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Through it all, re-creating the dishes from her childhood becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother, whose \"slow noodles\" approach to healing and cooking prioritized time and care over expediency. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSlow Noodles\u003c\/i\u003e is an inspiring testament to the power of food to keep alive a refugee's connection to her past and spark hope for a beautiful life.\u003cdiv style=\"display:none\"\u003eISBN-10: 1643756036\u003cbr\u003eISBN-13: 9781643756035\u003cbr\u003eAuthor: Nguon, Chantha\u003cbr\u003ePublisher: Algonquin Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Algonquin Books","offers":[{"title":"Paperback (Feb 2025)","offer_id":46080093847749,"sku":"9781643756035","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781643756035.jpg?v=1776034452"},{"product_id":"what-i-ate-in-one-year-and-related-thoughts","title":"What I Ate in One Year: (And Related Thoughts)","description":"\u003cb\u003eFrom Stanley Tucci, award-winning actor and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, a deliciously unique memoir chronicling a year's worth of meals.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Sharing food is one of the purest human acts.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eFood has always been an integral part of Stanley Tucci's life: from \u003ci\u003estracciatella \u003c\/i\u003esoup served in the shadow of the Pantheon, to \u003ci\u003emarinara \u003c\/i\u003esauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. \u003cp\u003e\u003c\/p\u003eNow, in \u003ci\u003eWhat I Ate in One Year\u003c\/i\u003e Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. \u003cp\u003e\u003c\/p\u003eRanging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. 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Among them are: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAngel V., an openly gay dissident lawyer from Venezuela who survived two kidnappings before coming to the US\u003c\/li\u003e\n\u003cli\u003eIslam, from Bangladesh, who worked as a runner and expeditor and is now building his own mosque in Jamaica, Queens\u003c\/li\u003e\n\u003cli\u003eCarlha, a Dominican sous-chef at Shuka who still makes rice the way her father taught her when she was a child\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eTheir stories are a window into the staggering range of life experiences that immigrant workers carry with them. They are by turns funny, dark, poignant, surprising, and relatable. 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Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of Greenwich Village, living out her buoyant youth alongside the great minds of the day--luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her tribute to that fascinating social circle and their shared commitment to activism, intellectual engagement, and each other. With \"simmering warmth\" (The New York Times), Harris paints evocative portraits of her illustrious friends: Baldwin as he read aloud an early draft of If Beale Street Could Talk, Angelou cooking in her California kitchen, and Morrison relaxing at Baldwin's house in Provence. Harris describes her role as theater critic for the New York Amsterdam News and editor at then-burgeoning Essence magazine; star-studded parties in the South of France; drinks at Mikell's, a hip West Side club; and the simple joy these extraordinary people took in each other's company. At the center is Harris's relationship with Sam Floyd, a fellow professor at Queens College, who introduced her to Baldwin. More than a memoir of friendship and first love, My Soul Looks Back is a carefully crafted, intimately understood homage to a bygone era and the people that made it so remarkable.\u003cdiv style=\"display:none\"\u003eISBN-10: 1501125923\u003cbr\u003eISBN-13: 9781501125928\u003cbr\u003eAuthor: Harris, Jessica B.\u003cbr\u003ePublisher: Scribner Book Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Scribner Book Company","offers":[{"title":"Paperback (May 2018)","offer_id":46081213071557,"sku":"9781501125928","price":24.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781501125928.jpg?v=1776044008"},{"product_id":"from-scratch-a-memoir-of-love-sicily-and-finding-home","title":"From Scratch: A Memoir of Love, Sicily, and Finding Home","description":"\u003cb\u003eNow a limited Netflix series starring Zoe Saldaña!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis Reese Witherspoon Book Club Pick and \u003ci\u003eNew York Times\u003c\/i\u003e bestseller is \"a captivating story of love lost and found\" (\u003ci\u003eKirkus Reviews\u003c\/i\u003e) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt was love at first sight when actress Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro's traditional Sicilian family did not approve of his marrying a black American woman. However, the couple, heartbroken but undeterred, forged on. They built a happy life in Los Angeles, with fulfilling careers, deep friendships, and the love of their lives: a baby girl they adopted at birth. Eventually, they reconciled with Saro's family just as he faced a formidable cancer that would consume all their dreams. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrom Scratch \u003c\/i\u003echronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro's family, now she finds solace and nourishment--literally and spiritually--at her mother-in-law's table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro's romance--an incredible love story that leaps off the pages. \u003cp\u003e\u003c\/p\u003eIn Sicily, it is said that every story begins with a marriage or a death--in Tembi Locke's case, it is both. \"Locke's raw and heartfelt memoir will uplift readers suffering from the loss of their own loved ones\" (\u003ci\u003ePublishers Weekly\u003c\/i\u003e), but her story is also about love, finding a home, and chasing flavor as an act of remembrance. \u003ci\u003eFrom Scratch \u003c\/i\u003eis for anyone who has dared to reach for big love, fought for what mattered most, and those who needed a powerful reminder that life is...delicious.\u003cdiv style=\"display:none\"\u003eISBN-10: 150118766X\u003cbr\u003eISBN-13: 9781501187667\u003cbr\u003eAuthor: Locke, Tembi\u003cbr\u003ePublisher: Simon \u0026amp; Schuster\u003cbr\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Paperback (Feb 2020)","offer_id":46081355612357,"sku":"9781501187667","price":23.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781501187667.jpg?v=1776045155"},{"product_id":"taste-my-life-through-food","title":"Taste: My Life Through Food","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eNamed a Notable Book of the Year by NPR and\u003ci\u003e The Washington Post\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFrom award-winning actor and food \u003c\/b\u003e\u003cb\u003eobsessive\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003eStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eStanley Tucci grew up in an Italian American family that spent every night around the kitchen table. 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Eleven years later, EMP was named the best restaurant in the world. \u003cp\u003e\u003c\/p\u003e How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room--and memorable, over-the-top, bespoke hospitality. Guidara's team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. 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Would it mean ceaseless domesticity and service? Do we have to eat and cook \"like a man\" to have our appetites taken seriously? Or can we eat and cook in a way that is true to ourselves, that roots us in the places we've called home, and that helps define our politics and ethics? \u003cp\u003e\u003c\/p\u003e From eating her grandma's lamb chops and picking apples with her mom on Long Island, to an interest in chocolate leading her to open a vegan microbakery and mushroom reporting in Puerto Rico steering her toward the love of her life, Kennedy has always been guided by curiosity and a hunger for flavor and experience. \u003ci\u003eOn Eating\u003c\/i\u003e teaches us that we don't have to choose between what is delicious and what can sustain our planet and ourselves. 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It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales.\"--Jessica B. Harris, Ph.D. Professor emeritus Queens College\/CUNY, Lecturer, culinary historian, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eRich with detail, \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e takes readers inside America's top culinary school and shows what's \u003ci\u003ereally\u003c\/i\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. 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On returning to the States she published Julia Child's \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. \u003cp\u003e\u003c\/p\u003eAlso included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lovely. . . . A rare glimpse into the roots of the modern culinary world.\"--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0307277445\u003cbr\u003eISBN-13: 9780307277442\u003cbr\u003eAuthor: Jones, Judith\u003cbr\u003ePublisher: Anchor Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Anchor Books","offers":[{"title":"Paperback (Oct 2008)","offer_id":46099687047365,"sku":"9780307277442","price":24.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780307277442.jpg?v=1776644213"},{"product_id":"hot-dish-confidential-that-year-my-friends-taught-me-to-cook","title":"Hot Dish Confidential: That Year My Friends Taught Me to Cook","description":"\u003cp\u003eGeorge Sorensen wants to learn to cook. 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There are suspicions about whether the rattlesnake enchiladas are really rattlesnake or merely frog legs, since really, who can tell the difference. There is trouble unwinding the skin of an octopus. 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Edited by Bourdain's longtime agent and friend Kimberly Witherspoon and with a foreword by Patrick Radden Keefe, this is an essential reader for any Bourdain fan as well as a vivid and moving recollection of the life and legacy of one of our most distinctive writers.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0062863959\u003cbr\u003eISBN-13: 9780062863959\u003cbr\u003eAuthor: Bourdain, Anthony, Keefe, Patrick Radden\u003cbr\u003ePublisher: Ecco Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ecco Press","offers":[{"title":"Hardcover (Oct 2025)","offer_id":46414369685701,"sku":"9780062863959","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780062863959.jpg?v=1781864908"},{"product_id":"the-gentlemans-companion-complete-edition","title":"The Gentleman's Companion: Complete Edition","description":"\u003cp\u003eCharles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, \u003ci\u003eThe Gentleman's Companion\u003c\/i\u003e is the summation of Baker's culinary and drinking experiences abroad. Baker accents his tales of high adventure with recipes for foods and cocktails that were considered unusual specimens in the 1920s and 30s.\u003c\/p\u003e \u003cp\u003eBaker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner, numbered among his drinking companions.\u003c\/p\u003e \u003cp\u003eAt once a culinary guidebook and haughty memoir, \u003ci\u003eThe Gentleman's Companion\u003c\/i\u003e, initially published in 1939, provides a one-of-a-kind glimpse into the bombastic and glamorous world of travel in the mid-twentieth century. This edition combines both volumes of the original work: \u003ci\u003eThe Exotic Cookery Book\u003c\/i\u003e and \u003ci\u003eThe Exotic Drinking Book\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1626541256\u003cbr\u003eISBN-13: 9781626541252\u003cbr\u003eAuthor: Baker, Charles Henry\u003cbr\u003ePublisher: Echo Point Books \u0026amp; Media\u003cbr\u003e\n\u003c\/div\u003e","brand":"Echo Point Books \u0026 Media","offers":[{"title":"Hardcover (Apr 2015)","offer_id":46414376992965,"sku":"9781626541252","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781626541252.jpg?v=1781864922"}],"url":"https:\/\/www.inveni.store\/collections\/biography-autobiography-culinary.oembed?page=2","provider":"Inveni","version":"1.0","type":"link"}