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From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You'll learn to make delicious, unique drinks without waiting in line including: \u003cbr\u003e -Coffees and teas, like Frozen Cappuccino from Joffrey's and Teddy's Tea from Jock Lindsey's Hangar Bar\u003cbr\u003e -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy's Candy Company\u003cbr\u003e -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot\u003cbr\u003e -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle \u003cp\u003e\u003c\/p\u003ePerfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, \u003ci\u003eThe Unofficial Disney Parks Drink Recipe Book\u003c\/i\u003e has all the recipes you'll need to make luscious libations worthy of the Mouse himself.\u003cdiv style=\"display:none\"\u003eISBN-10: 1507215959\u003cbr\u003eISBN-13: 9781507215951\u003cbr\u003eAuthor: Craft, Ashley, N\/A, N\/A\u003cbr\u003ePublisher: Adams Media Corporation\u003cbr\u003e\n\u003c\/div\u003e","brand":"Adams Media Corporation","offers":[{"title":"HardCover (Oct 2021)","offer_id":45658278854853,"sku":"9781507215951","price":22.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781507215951.jpg?v=1768899309"},{"product_id":"the-little-black-book-of-classic-cocktails","title":"The Little Black Book of Classic Cocktails","description":"\u003cb\u003e A pocket-sized collection of classic cocktails.\u003c\/b\u003e\u003cbr\u003eWhether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, \u003ci\u003eThe Little Black Book of Classic Cocktails\u003c\/i\u003e contains a host of timeless and contemporary favorites, gathered together in a purse-sized collection.\u003cbr\u003eContents: Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco\u003cdiv style=\"display:none\"\u003eISBN-10: 0753733323\u003cbr\u003eISBN-13: 9780753733325\u003cbr\u003eAuthor: Pyramid, N\/A, N\/A\u003cbr\u003ePublisher: Pyramid Publishing (OH)\u003cbr\u003e\n\u003c\/div\u003e","brand":"Pyramid Publishing (OH)","offers":[{"title":"HardCover (Sep 2019)","offer_id":45658861830341,"sku":"9780753733325","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780753733325.jpg?v=1768904990"},{"product_id":"apres-ski-100-cozy-drinks-to-warm-up-your-winter","title":"Après Ski: 100 Cozy Drinks to Warm Up Your Winter","description":"\u003cp\u003e\u003cstrong\u003eHit the slopes then warm up afterward with the quintessential après ski cocktail! 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You can enjoy the flavors of the winter season all year long.\u003c\/p\u003e\u003cp\u003eInside you'll find recipes for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIrish Coffee\u003c\/li\u003e\n\u003cli\u003eCranberry Margarita\u003c\/li\u003e\n\u003cli\u003eMoscow Mule\u003c\/li\u003e\n\u003cli\u003eMaple Bourbon Cider\u003c\/li\u003e\n\u003cli\u003eGin \u0026amp; Tonic with Rosemary\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDesigned for both beginners and experienced bartenders, \u003cem\u003eAprès Ski Cocktails\u003c\/em\u003e provides easy-to-follow instructions and stunning photos to help you create sensational cocktails every time. Whether you're looking for a cozy night in or hosting a winter gathering, this book has you covered. Your perfect snow day awaits!\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1400340675\u003cbr\u003eISBN-13: 9781400340675\u003cbr\u003eAuthor: Cider Mill Press, N\/A, N\/A\u003cbr\u003ePublisher: Cider Mill Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Cider Mill Press","offers":[{"title":"HardCover (Mar 2024)","offer_id":45659138425029,"sku":"9781400340675","price":29.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781400340675.jpg?v=1768906225"},{"product_id":"drinking-with-wizards-warriors-and-dragons-85-unofficial-drink-recipes-inspired-by-the-lord-of-the-rings-a-court-of-thorns-and-roses-the-stormligh","title":"Drinking with Wizards, Warriors and Dragons: 85 Unofficial Drink Recipes Inspired by the Lord of the Rings, a Court of Thorns and Roses, the Stormligh","description":"\u003cp\u003eCreated by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist Pamela Wiznitzer, \u003ci\u003eDrinking with Wizards, Warriors and Dragons \u003c\/i\u003ecollects drink recipes inspired by fantasy classics and groundbreaking new voices, including: Sarah J. Maas's \u003ci\u003eA Court of Thorn and Roses\u003c\/i\u003e, N.K. Jemisin's \u003ci\u003eBroken Earth Trilogy\u003c\/i\u003e, Robert Jordan's \u003ci\u003eThe Wheel of Time\u003c\/i\u003e, Tomi Adeyemi's \u003ci\u003eLegacy of Orïsha\u003c\/i\u003e, Patrick Rothfuss's \u003ci\u003eThe Kingkiller Chronicle\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e Tamora Pierce's \u003ci\u003eSong of the Lioness\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003eand many more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Inside readers will find a delightful assortment of mixed drinks, from the delicious whisky-forward Essun's Wrath to the subtle gin concoction Nynaeve's Secret. Sidebars and mixology notes will help beginners master every last drink. Stunning illustrations by noted fantasy artist Tim Foley and an incredible design and layout make turning every page its own adventure. \u003cp\u003e\u003c\/p\u003e Each recipe is introduced with an overview of the source of its inspiration, providing readers with insights into the origins of each drink, along with insights into what makes each book an exceptionally worthy read.\u003cdiv style=\"display:none\"\u003eISBN-10: 1956403434\u003cbr\u003eISBN-13: 9781956403435\u003cbr\u003eAuthor: James, Thea, Wiznitzer, Pamela, Foley, Tim\u003cbr\u003ePublisher: Media Lab Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Media Lab Books","offers":[{"title":"HardCover (Oct 2023)","offer_id":45659236532421,"sku":"9781956403435","price":23.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781956403435.jpg?v=1768907251"},{"product_id":"beach-bum-berrys-grog-log","title":"Beach Bum Berry's Grog Log","description":"This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage \"lost\" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, \"Beachbum Berry's Grog Log.\" In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills (\"from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame\"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. \"If we're going to feel like zombies,\" they write in their preface, \"we may as well be drinking them.\" END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.\u003cdiv style=\"display:none\"\u003eISBN-10: 1593622465\u003cbr\u003eISBN-13: 9781593622466\u003cbr\u003eAuthor: Berry, Jeff, N\/A, N\/A\u003cbr\u003ePublisher: SLG Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"SLG Publishing","offers":[{"title":"Paperback (Jan 2013)","offer_id":45659321827525,"sku":"9781593622466","price":14.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781593622466.jpg?v=1768908236"},{"product_id":"imbibe-updated-and-revised-edition-from-absinthe-cocktail-to-whiskey-smash-a-salute-in-stories-and-drinks-to-professor-jerry-thomas-pioneer-of-the","title":"Imbibe! 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Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. \u003cp\u003e\u003c\/p\u003e This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.\u003cdiv style=\"display:none\"\u003eISBN-10: 0399172610\u003cbr\u003eISBN-13: 9780399172618\u003cbr\u003eAuthor: Wondrich, David, N\/A, N\/A\u003cbr\u003ePublisher: Tarcher\u003cbr\u003e\n\u003c\/div\u003e","brand":"Tarcher","offers":[{"title":"HardCover (Apr 2015)","offer_id":45659382350021,"sku":"9780399172618","price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780399172618.jpg?v=1768908953"},{"product_id":"the-essential-cocktail-book-a-complete-guide-to-modern-drinks-with-150-recipes","title":"The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes","description":"\u003cb\u003eAn indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, \u003ci\u003eThe Essential Cocktail Book\u003c\/i\u003e answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.\u003cdiv style=\"display:none\"\u003eISBN-10: 0399579311\u003cbr\u003eISBN-13: 9780399579318\u003cbr\u003eAuthor: Krigbaum, Megan, Editors of Punch, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Sep 2017)","offer_id":45659382874309,"sku":"9780399579318","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780399579318.jpg?v=1768908958"},{"product_id":"death-co-modern-classic-cocktails","title":"Death \u0026 Co: Modern Classic Cocktails","description":"\u003cb\u003eThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.\u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Death \u0026amp; Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death \u0026amp; Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \u003cp\u003e\u003c\/p\u003e Destined to become a definitive reference on craft cocktails, \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.\u003cdiv style=\"display:none\"\u003eISBN-10: 1607745259\u003cbr\u003eISBN-13: 9781607745259\u003cbr\u003eAuthor: Kaplan, David, Fauchald, Nick, Day, Alex\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Oct 2014)","offer_id":45659785822405,"sku":"9781607745259","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607745259.jpg?v=1768914275"},{"product_id":"cocktail-codex-fundamentals-formulas-evolutions-a-cocktail-recipe-book","title":"Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]","description":"\u003cb\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e, \u003ci\u003eCocktail Codex \u003c\/i\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors' unique \"root cocktails\" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eJAMES BEARD AWARD WINNER - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There are only six cocktails.\" So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable!) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 160774970X\u003cbr\u003eISBN-13: 9781607749707\u003cbr\u003eAuthor: Day, Alex, Fauchald, Nick, Kaplan, David\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Oct 2018)","offer_id":45659786346693,"sku":"9781607749707","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607749707.jpg?v=1768914280"},{"product_id":"gotham-city-cocktails-official-handcrafted-food-drinks-from-the-world-of-batman","title":"Gotham City Cocktails: Official Handcrafted Food \u0026 Drinks from the World of Batman","description":"\u003cb\u003eCraft classic drinks with the first official cocktail book inspired by the residents of Gotham City.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBased on the colorful heroes, villains, and locations of Gotham City, this compendium of delectably enticing cocktails takes readers on a trip through the home of the Dark Knight. 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His cheerful face and dandy top hat told Americans good times were ahead. Prohibition had ended, the Great Depression was a thing of the past, and everything was going to be okay.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOver the years, recipes have been added or removed based on the popular drinks of the day. In this original edition, for example, you won't find any vodka cocktails. Vodka was relatively unknown in the United States until the 1950s, so it would several years before Leo Cotton would add it to the hallowed pages of Old Mr. Boston.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes are listed alphabetically, and indexed by base liquor, from absinthe to whiskey, or by style, from cobbler to toddy. 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Perfect for any skill level, this unique collection of 65 delicious drink recipes takes a cue from major characters and moments--from the Mandalorian and Ahsoka to the beloved \u003ci\u003eStar Wars\u003c\/i\u003e classics. Inside, you'll find instructions for nonalcoholic favorites like Boba (Fett) tea, \"dirty\" sodas, mocktails, juices, smoothies\/milkshakes, and more. 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It's five o'clock somewhere . . .\u003cdiv style=\"display:none\"\u003eISBN-10: 1423669088\u003cbr\u003eISBN-13: 9781423669081\u003cbr\u003eAuthor: Reedy, Allyson, McDuffie, Lauren\u003cbr\u003ePublisher: Gibbs Smith\u003cbr\u003e\n\u003c\/div\u003e","brand":"Gibbs Smith","offers":[{"title":"Hardcover (Apr 2026)","offer_id":46291828310213,"sku":"9781423669081","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781423669081.jpg?v=1780113144"},{"product_id":"caribbean-cocktails-drinks-and-bites-from-the-afro-latino-diaspora-a-cocktail-and-non-alcoholic-drink-recipe-book","title":"Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]","description":"\u003cb\u003eSip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the culinary visionary behind Meski, Sobre Mesa, and alaMar Kitchen and Bar.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFor Afro-Dominican chef Nelson German, drinks and food are about connection--whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In \u003ci\u003eCaribbean Cocktails\u003c\/i\u003e, he brings the rich culinary history of the Afro-Latino diaspora straight to your home bar and kitchen, blending tradition, personal storytelling, and modern mixology. Inside, you'll find cocktail recipes easy enough for home bartenders yet inventive enough for seasoned mixologists, along with an ingredient index to help you make the most of every bottle on your bar cart, tips for batching drinks, plus low-ABV and alcohol-free variations for every kind of celebration. \u003cp\u003e\u003c\/p\u003eReflecting the vibrant drinking and food culture of the Afro-Latino diaspora, \u003ci\u003eCaribbean Cocktails \u003c\/i\u003epresents a rich selection of recipes from celebrated bartenders and chefs, spanning refreshing spritzes and bold island classics to tasty small plates. Each chapter highlights a distinct flavor profile, including concoctions for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm and sweet flavors like \u003cb\u003eThe Heights Mamajuana\u003c\/b\u003e, \u003cb\u003eGingerbread Holiday Milk Punch\u003c\/b\u003e, and \u003cb\u003eCoconut Rum Caramelized Sweet Plantains\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eFloral, fruity, and herbal flavors like \u003cb\u003eCoconut Daiquiri\u003c\/b\u003e, \u003cb\u003eZombie Revier No. 2\u003c\/b\u003e, and \u003cb\u003eDominican Chorizo \"Kipe\" Bites\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSour and bitter flavors like \u003cb\u003eCafecito de la Mesa\u003c\/b\u003e, \u003cb\u003eLa Cultura Old-Fashioned\u003c\/b\u003e, and \u003cb\u003eCoffee Cake with Guavaberry Caramel Sauce\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpicy flavors like \u003cb\u003eSpice Me Down\u003c\/b\u003e, \u003cb\u003eDominican Date Sour\u003c\/b\u003e, and \u003cb\u003eAfro-Cuban Mojo Olives with Peanuts\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalty and smoky flavors like \u003cb\u003eEl Premio\u003c\/b\u003e, \u003cb\u003eMayaimi Swizzle\u003c\/b\u003e, and \u003cb\u003eDungeness Stuffed Piquillo Peppers\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eWith the unique, culturally rooted, flavorful recipes in \u003ci\u003eCaribbean Cocktails\u003c\/i\u003e, you'll soon be entertaining impressively at home.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593837746\u003cbr\u003eISBN-13: 9780593837740\u003cbr\u003eAuthor: German, Nelson, Lawson Gray, Andréa\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Jun 2026)","offer_id":46291853836485,"sku":"9780593837740","price":31.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593837740.jpg?v=1780113183"},{"product_id":"cooking-and-cocktails","title":"COOKING and COCKTAILS","description":"\u003cp\u003eThis cookbook is inspired by Gregory Montes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreg, as I affectionately called him, was a member and supporter of the LGBTQ+ community. Greg, like many, desired love but could not seem to find a good match. When his relationships would dissolve, he would question his qualities. He would wonder if his hair looked nice enough, if he was too tall or too short, if he should be more tanned, if he weighed too much or too little, if he should change his cologne, if he was pretty enough, if he was smart enough, and if he even wondered if his skin was too dark or too light. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreg knew that he was a quality person, and someone would be lucky to be in a relationship with him, but he second-guessed a lot of his traits. We talked almost daily and would usually FaceTime around happy hour and have cocktails together while I prepared dinner. Hence the name Cooking and Cocktails. Greg often asked me, during our chats, \"Why can't I find a nice guy to date?\" Early in our friendship, I honestly did not know the answer to that question. As our friendship grew, I learned that Greg looked for love in the wrong places. Greg was a fan of the Real Housewives' franchise, and we loved getting catty with each other, so when he would ask, \"Why can't I find a nice guy to date?\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI would say, \"Because you can't cook!\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlthough it was a joke, there was some truth to it, and Greg thought it would be a good idea that he learn to cook. I'll never forget the first dish he attempted to make. He was so proud of himself. I went to Arlington, Virginia, to visit him, and he couldn't wait to share what he made. Greg was a fan of healthy eating, so it was no surprise to me when he told me that he made sweet potato fries. We were sitting at the bar inside Epic Smokehouse in Arlington, Virginia, and I asked him how he made his sweet potato fries. He said, \"I cut them, laid them on a baking sheet, and sprinkled sea salt, black pepper, and paprika on them, and baked them.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI then asked, \"When did you add the sugar?\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreg's reply was, \"Oh, I didn't add sugar,\" and that's when I laughed at him like Nene Leakes laughed at Porsha Williams when she said, \"It's an everyday situation...265 days a year.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAfter my laughing spell, I told Greg, \"See, this is why you don't have a man. You need to put some sugar on those sweet potatoes, otherwise; they are not sweet.\" Then I told him that I was going to write a cookbook for him. He requested that I put my Mac \u0026amp; Cheese recipe in the book. I typed the recipes in this book and printed them in book format. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSadly, Gregory passed away in December 2022. To Greg, this collection of recipes was a symbol of our friendship because he was the only person that I had ever shared them with. For me, it was a small token of appreciation. God has blessed me with a rare gift--true friendship. I dedicate this cookbook to the memory of my friend Gregory Montes.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-13: 9798894270746\u003cbr\u003eAuthor: Owens, Nathaniel J., Jr.\u003cbr\u003ePublisher: Fulton Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Fulton Books","offers":[{"title":"Hardcover (Jan 2025)","offer_id":46291924025541,"sku":"9798894270746","price":38.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798894270746.jpg?v=1780113829"},{"product_id":"the-history-of-whiskey-in-100-bottles-barrels-and-more","title":"The History of Whiskey: In 100 Bottles, Barrels, and More","description":"In this beautiful volume, award-winning spirits expert Robin Robinson skillfully chronicles the development of whiskey, highlighting a hundred exceptional milestones in its history. The journey begins in antiquity with the simple covered pot and alembic. In the Middle Ages, monks distilled spirits to make medicine. After King Henry VIII dissolved the monasteries, whiskey distillation shifted from clergy to farmers. Over the centuries, taxes and prohibition took their toll, even sparking the Whiskey Rebellion in the early years of American independence. In the 1700s and 1800s, as the British Empire colonized the globe, waves of European emigrants brought whiskey to Canada, Australia, India, Japan, and elsewhere. Surveying the evolution of Scotch, the birth of bourbon and rye, and the importance of family ties, quality control, corporatization, and marketing, this comprehensive compendium details the global impact of the beverage conglomerates, the world's most expensive Scotch, the 2011 curveball of aging bourbon in ex-port barrels, and more. Richly illustrated with bottle shots and captivating archival imagery, it makes a splendid, inviting tribute to your favorite dram.\u003cdiv style=\"display:none\"\u003eISBN-10: 1682689107\u003cbr\u003eISBN-13: 9781682689103\u003cbr\u003eAuthor: Robinson, Robin\u003cbr\u003ePublisher: Countryman Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Countryman Press","offers":[{"title":"Hardcover (Oct 2025)","offer_id":46356554875077,"sku":"9781682689103","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781682689103.jpg?v=1781309304"},{"product_id":"spirits-of-76-celebrating-250-years-with-cocktails-from-every-state","title":"Spirits of '76: Celebrating 250 Years with Cocktails from Every State","description":"\u003cb\u003eA collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America's 250th anniversary!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAs the nation prepares to celebrate 250 years, this collection of themed cocktail recipes is the perfect way to commemorate the freedom and independence of the United States and enjoy a delicious drink. The recipes include not just a traditional Hurricane for Louisiana or Kentucky Mule for Kentucky, but also several contemporary, fresh, and exciting celebratory cocktails and mixed drinks inspired by America. Each drink celebrates the unique mixology spirit of its state. With accessible ingredients and various refreshing flavors, \u003ci\u003eBar Spangled Banner \u003c\/i\u003eis the ideal guide to satisfying, liberated libations. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCOCKTAIL FOR EVERY STATE\u003c\/b\u003e: Includes cocktail and mixed drink recipes inspired by each of the 50 states; the ultimate \"bar crawl\" that you can complete right at home \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFUN FACTS \u0026amp; VIBRANT PHOTOGRAPHY\u003c\/b\u003e: This book also includes fun and unique facts about each of the 50 states, along with vibrant photography of each featured drink for reference to make creating at home a breeze \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCELEBRATING AMERICA'S 250TH ANNIVERSARY\u003c\/b\u003e: Celebrate America's 250th anniversary in the best way--with classic and modern drinks, and a rockin' party!\u003cdiv style=\"display:none\"\u003eISBN-13: 9798886743418\u003cbr\u003eAuthor: Laidlaw, Kim\u003cbr\u003ePublisher: Weldon Owen\u003cbr\u003e\n\u003c\/div\u003e","brand":"Weldon Owen","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46356679884997,"sku":"9798886743418","price":36.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798886743418.jpg?v=1781310020"},{"product_id":"medesque-everyday-recipes-with-mediterranean-roots","title":"Medesque: Everyday Recipes with Mediterranean Roots","description":"\u003cp\u003e\u003cb\u003eA Maldon Salt Cookbook Club Pick\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Joyful, generous and drenched in olive oil.\" -YOTAM OTTOLENGHI\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Delicious, easy food that's full of happiness.\" -JAMIE OLIVER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAntipasti Pasta Salad\u003c\/b\u003e + \u003cb\u003eFried Gnocchi with Crispy Sausage and Broccoli \u003c\/b\u003e+ \u003cb\u003eCreamy Lentil, Potato, Garlic Stew\u003c\/b\u003e + \u003cb\u003eOne-Pan Moussaka\u003c\/b\u003e + \u003cb\u003eBacon Halloumi Burgers \u003c\/b\u003e+ \u003cb\u003eCharred Corn, Chorizo, Avocado Salad\u003c\/b\u003e + \u003cb\u003eChurro-style Dutch Baby\u003c\/b\u003e + \u003cb\u003eAmalfi Lemon Wedding Cake\u003c\/b\u003e + \u003cb\u003eNegroni Floats \u003c\/b\u003e+ \u003cb\u003eGreek Cherryade\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef Georgina Hayden. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eMed-esque\u003c\/i\u003e, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made \u003ci\u003eGreekish \u003c\/i\u003esuch a fan favorite, \u003ci\u003eMed-esque \u003c\/i\u003eis full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Balkans to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.\u003cdiv style=\"display:none\"\u003eISBN-10: 1639738827\u003cbr\u003eISBN-13: 9781639738823\u003cbr\u003eAuthor: Hayden, Georgina\u003cbr\u003ePublisher: Bloomsbury Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Hardcover (Jun 2026)","offer_id":46356747256005,"sku":"9781639738823","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781639738823.jpg?v=1781310144"},{"product_id":"the-classic-cocktail-sessions-a-bartenders-new-fashioned-approach-to-the-worlds-most-beloved-recipes","title":"The Classic Cocktail Sessions: A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes","description":"\u003cb\u003eA convivial master class in classic cocktails from the James Beard Award-winning authors of \u003ci\u003eThe Bartender's Manifesto\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A foundational reference for anyone driven to refine their craft while appreciating the timeless gravity of the classics.\"--Alex Day, coauthor of \u003ci\u003eCocktail Codex\u003c\/i\u003e and the Death \u0026amp; Co books and partner at Death \u0026amp; Co\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and the occasional creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as every bartender knows, getting really good at it takes a bit of practice. There are a few dozen ways to make a great Martini, and a million ways to mess one up. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Classic Cocktail Sessions\u003c\/i\u003e, you'll learn how to make these classic recipes with confidence. Bartender Toby Maloney has honed his approach to these drinks for decades, and here, he and co-author Emma Janzen invite you to join them behind the bar for a \"session\" with each cocktail--a captivating, in-depth tutorial on how to create good balance, texture, aroma, and temperature, how different brands of ingredients impact the outcome of a drink, and how to personalize the classic formulas with subtle adjustments and twists. There is no one right way to make an Espresso Martini or a Mai Tai--but with this book's guidance, you'll learn how to make the version that speaks to you. With Maloney's signature wit and wisdom front and center, plus a dynamic design and Janzen's transportive photography, this is one of the most lively and compelling additions to the canon of classic cocktail books in years.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593798589\u003cbr\u003eISBN-13: 9780593798584\u003cbr\u003eAuthor: Maloney, Toby, Janzen, Emma\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Jun 2026)","offer_id":46356791918789,"sku":"9780593798584","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593798584.jpg?v=1781310735"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-beverages-alcoholic-bartending-cocktails.oembed","provider":"Inveni","version":"1.0","type":"link"}