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The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D\u0026amp;D universe.\"--Chef Mike Haracz, host of \u003ci\u003eHeroes' Feast\u003c\/i\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEntertain fabulously while you adventure in your next D\u0026amp;D campaign! \u003ci\u003ePuncheons \u0026amp; Flagons\u003c\/i\u003e is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character's favorite tavern, inn, or market along the Sword Coast. 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Since its opening in 2006, Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death \u0026amp; Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \u003cp\u003e\u003c\/p\u003e Destined to become a definitive reference on craft cocktails, \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e features more than 500 of the bar's most innovative and sought-after cocktails. 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In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable!) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 160774970X\u003cbr\u003eISBN-13: 9781607749707\u003cbr\u003eAuthor: Day, Alex, Fauchald, Nick, Kaplan, David\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Oct 2018)","offer_id":45659786346693,"sku":"9781607749707","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607749707.jpg?v=1768914280"},{"product_id":"beachbum-berrys-intoxica","title":"Beachbum Berrys Intoxica","description":"NOTE: This edition is no longer spiral bound. Elixirs Exotica! 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Adorned with stunning illustrations and easy-to-follow recipes, this book is a steamy essential for your TBR pile and is guaranteed to make you feel like the main character.\u003c\/p\u003e\u003cp\u003eInside you'll find unique drinks such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlphatini -\u003c\/li\u003e\n\u003cli\u003eBeast in The Sheets\u003c\/li\u003e\n\u003cli\u003eDom Shot\u003c\/li\u003e\n\u003cli\u003eJust One Glass\u003c\/li\u003e\n\u003cli\u003eVillain Gets the Girl\u003c\/li\u003e\n\u003cli\u003eMarriage Pact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery recipe echoes the drama and romance of your favorite books with unforgettable flavors worthy of a fantasy epic. 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With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. \u003cb\u003e\"\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e is the single most important reference book on the shelf of any wine student.\" - Eric Asimov, \u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.\" - Edward Deitch, NBC\/today.com\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e belongs on your shelf... The essential rootstock of any true wine lover's library. 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Packed with expert insights, practical tips, and helpful visuals, this book is your go-to companion for discovering the joy of sake--any night of the week.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593799739\u003cbr\u003eISBN-13: 9780593799734\u003cbr\u003eAuthor: Kumano, Yoko, Akabori, Kayoko\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (May 2026)","offer_id":46099930251461,"sku":"9780593799734","price":35.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593799734.jpg?v=1776646885"},{"product_id":"land-and-wine-the-french-terroir","title":"Land and Wine: The French Terroir","description":"\u003cb\u003eA tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine's character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eLand and Wine\u003c\/i\u003e, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book's twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of \u003ci\u003eterroir.\u003c\/i\u003e In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. \u003ci\u003eLand and Wine\u003c\/i\u003e provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. \u003cp\u003e\u003c\/p\u003e Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts-revealing which kings, poets, and philosophers liked which wines best-while offering travel tips and itineraries for visiting the wineries today.\u003cdiv style=\"display:none\"\u003eISBN-10: 0226816729\u003cbr\u003eISBN-13: 9780226816722\u003cbr\u003eAuthor: Frankel, Charles\u003cbr\u003ePublisher: University of Chicago Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"University of Chicago Press","offers":[{"title":"Paperback (Nov 2021)","offer_id":46291783221445,"sku":"9780226816722","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780226816722.jpg?v=1780113078"},{"product_id":"cocked-and-boozy-an-intoxicating-history-of-the-american-revolution","title":"Cocked and Boozy: An Intoxicating History of the American Revolution","description":"\u003cp\u003e\u003cb\u003eAmerica's founding generation drank a staggering amount of alcohol by today's standards.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces--it was integral to American life. \u003cp\u003e Historians have been reluctant to discuss the influence of alcohol on the founding of the United States, but it is necessary if we want to gain a full picture of the movement--it's time to reveal the drunken side of the American Revolution. \u003c\/p\u003e\u003cp\u003e In \u003ci\u003eCocked and Boozy\u003c\/i\u003e--two of Benjamin Franklin's two hundred terms for drunkenness--public historian Brooke Barbier examines the role that alcohol played in spurring, binding, and winning the American Revolution and how it shaped the nascent United States. Every chapter concludes with an eighteenth-century cocktail recipe made for modern tastes, so readers can participate in their own historic tippling. \u003c\/p\u003e\u003cp\u003e The intoxicating story begins in 1763 after the end of the French and Indian War and spans until 1800, with the presidential election of Thomas Jefferson. During these nearly four decades, Americans witnessed unprecedented disorder and prodigious growth, and through it all--powering it, in fact--was alcohol. \u003cb\u003ePut simply, drink helped transform British subjects into Americans.\u003c\/b\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1641606991\u003cbr\u003eISBN-13: 9781641606998\u003cbr\u003eAuthor: Barbier, Brooke\u003cbr\u003ePublisher: Chicago Review Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chicago Review Press","offers":[{"title":"Hardcover (Jun 2026)","offer_id":46291835257029,"sku":"9781641606998","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781641606998.jpg?v=1780113154"},{"product_id":"pappyland-a-story-of-family-fine-bourbon-and-the-things-that-last","title":"Pappyland: A Story of Family, Fine Bourbon, and the Things That Last","description":"\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e bestseller! \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A warm and loving reflection that, like good bourbon, will stand the test of time.\" --Eric Asimov, \u003ci\u003e The New York Times \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Bourbon is for sharing, and so is \u003ci\u003ePappyland\u003c\/i\u003e.\"\u003ci\u003e--The Wall Street Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. \u003cp\u003e\u003c\/p\u003eFollowing his father's death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: \"We make fine bourbon--at a profit if we can, at a loss if we must, but always fine bourbon.\" With the company in its wilderness years, Julian committed to safeguarding his namesake's legacy or going down with the ship. \u003cp\u003e\u003c\/p\u003eThen he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world--and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. \u003cp\u003e\u003c\/p\u003eWright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft--lessons that he couldn't help but apply to his own work and life. 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