{"title":"Cooking--Beverages--Alcoholic--Wine","description":null,"products":[{"product_id":"dali-the-wines-of-gala","title":"Dalí. the Wines of Gala","description":"\u003cp\u003e\u003cstrong\u003eThe perfect companion to our best-selling title \u003cem\u003eLes dîners de Gala\u003c\/em\u003e\u003c\/strong\u003e, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: \u003cem\u003eThe Wines of Gala\u003c\/em\u003e. A Dalínian take on pleasures of the grape and a \u003cstrong\u003ecoveted collectible\u003c\/strong\u003e, the book sets out to \u003cstrong\u003eorganize wines \"according to the sensations they create in our very depths.\"\u003c\/strong\u003e Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as \"Wines of Frivolity,\" \"Wines of the Impossible,\" and \"Wines of Light.\"\u003cbr\u003e\u003cbr\u003e Bursting with imagery, the book features\u003cstrong\u003e more than 140 illustrations\u003c\/strong\u003e by Dalí. Many of these are \u003cstrong\u003eappropriated artworks\u003c\/strong\u003e, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-François Millet's \u003cem\u003eThe Angelus\u003c\/em\u003e, one of Dalí's favorite points of reference over the decades. Dalí also included what is now considered one of the\u003cstrong\u003e greatest works from his late \"Nuclear Mystic\" phase\u003c\/strong\u003e, \u003cem\u003eThe Sacrament of the Last Supper \u003c\/em\u003e(1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dalí was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age.\u003cbr\u003e\u003cbr\u003e The first section is dedicated to \"Ten Divine Dalí Wines,\" an overview of 10 important wine-growing regions, while the second develops Dalí's \u003cstrong\u003erevolutionary ordering of wine by emotional experience\u003c\/strong\u003e, instead of by geography or variety. Rather than any prescriptive classification, it's a \u003cstrong\u003eflamboyant, free-flowing manifesto in favor of taste and feeling\u003c\/strong\u003e, as much a multisensory treat as a\u003cstrong\u003e full-bodied document of Dalí's late-stage oeuvre\u003c\/strong\u003e, in which the artist both reflected on formative influences and refined his own cultural legacy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinner of the 2018 Gourmand World Cookbook Awards\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 3836567725\u003cbr\u003eISBN-13: 9783836567725\u003cbr\u003eAuthor: Taschen, N\/A, N\/A\u003cbr\u003ePublisher: Taschen\u003cbr\u003e\n\u003c\/div\u003e","brand":"Taschen","offers":[{"title":"HardCover (Oct 2017)","offer_id":45656936317125,"sku":"9783836567725","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9783836567725.jpg?v=1768885730"},{"product_id":"the-wine-and-cheese-board-deck-50-pairings-to-sip-and-savor-cards","title":"The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor: Cards","description":"\u003cb\u003eLearn how to expertly pair wine and cheese with \u003ci\u003eThe Wine and Cheese Board Deck, \u003c\/i\u003ea beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of \u003ci\u003eThe Cheese Board Deck\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen creating \u003ci\u003eThe Cheese Board Deck\u003c\/i\u003e, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in \u003ci\u003eThe Wine and Cheese Board Deck\u003c\/i\u003e, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them--from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy! \u003cp\u003e\u003c\/p\u003eMeg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards in \u003ci\u003eThe Wine and Cheese Board Deck \u003c\/i\u003eprovide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You'll find classic combos like \u003cb\u003eAged Cheddar Phyllo Bites with Cabernet Sauvignon\u003c\/b\u003e and \u003cb\u003eSpanish Cheese and Tapas with Rioja\u003c\/b\u003e and more inventive pairings, including \u003cb\u003eCheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWith a variety of ideas for hosting friends or enjoying date night at home, \u003ci\u003eThe Wine and Cheese Board Deck\u003c\/i\u003e makes entertaining easy and understanding wine satisfyingly simple.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593581040\u003cbr\u003eISBN-13: 9780593581049\u003cbr\u003eAuthor: Quinn, Meg, Fiedler, Jennifer, Davis, Haley\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":45657853788357,"sku":"9780593581049","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593581049.jpg?v=1768895321"},{"product_id":"portugal-recipes-and-ingredients","title":"Portugal: Recipes and Ingredients","description":"\u003cb\u003eA beautifully packaged culinary journey around Portugal - complete with sprayed edge.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. \u003cp\u003e\u003c\/p\u003e This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.\u003cdiv style=\"display:none\"\u003eISBN-10: 184091940X\u003cbr\u003eISBN-13: 9781840919400\u003cbr\u003eAuthor: Delon, Anaïs, Lobbestaël, Nicolas, N\/A\u003cbr\u003ePublisher: Mitchell Beazley\u003cbr\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"HardCover (Aug 2025)","offer_id":45657943376069,"sku":"9781840919400","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781840919400.jpg?v=1768896338"},{"product_id":"hugh-johnsons-pocket-wine-book-2026","title":"Hugh Johnson's Pocket Wine Book 2026","description":"\u003cb\u003eThe brand-new edition of the unrivalled \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"A thorough guide to just about everything worth drinking.\" \u003ci\u003eThe Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Space for only one wine book in your life? This is it.\" Howard G. Goldberg, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e THE WORLD'S BESTSELLING ANNUAL WINE GUIDE \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. \u003ci\u003eHugh Johnson's Pocket Wine Book 2026 \u003c\/i\u003egives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of\u003ci\u003e Hugh Johnson's Pocket Wine\u003c\/i\u003e \u003ci\u003eBook\u003c\/i\u003e includes a supplement on the pricing of wine, explaining why some wines are more expensive than others, the actual costs behind vineyards and winemaking, and how we can use this knowledge to buy cleverly.\u003cdiv style=\"display:none\"\u003eISBN-10: 1784728721\u003cbr\u003eISBN-13: 9781784728724\u003cbr\u003eAuthor: Rand, Margaret, N\/A, N\/A\u003cbr\u003ePublisher: Mitchell Beazley\u003cbr\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"HardCover (Nov 2025)","offer_id":45658030571717,"sku":"9781784728724","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784728724.jpg?v=1768897316"},{"product_id":"the-four-horsemen-food-and-wine-for-good-times-from-the-brooklyn-restaurant","title":"The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant","description":"\u003cp\u003e\u003cb\u003e2025 IACP AWARD WINNER, CHEFS \u0026amp; RESTAURANTS\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMuch like the irresistibly warm restaurant that inspires it, \u003ci\u003eThe Four Horsemen: Food and Wine for Good Times\u003cb\u003e \u003c\/b\u003e\u003c\/i\u003eis about more than just amazing food.\u003c\/p\u003e\u003cp\u003eThe story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.\u003c\/p\u003e\u003cp\u003eEven though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States--not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food, \u003c\/p\u003e\u003cp\u003e\u003ci\u003eNew York Times\u003c\/i\u003e restaurant critic Pete Wells wrote, in a glowing review, \"The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.\"\u003c\/p\u003e\u003cp\u003eIn the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Tops e and Randy Moon.\u003c\/p\u003e\u003cp\u003eThroughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFilled with charming and mouthwatering photos and illustrations\u003c\/b\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1419760173\u003cbr\u003eISBN-13: 9781419760174\u003cbr\u003eAuthor: Curtola, Nick, Ulla, Gabe, Murphy, James\u003cbr\u003ePublisher: Abrams Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Abrams Books","offers":[{"title":"HardCover (Oct 2024)","offer_id":45659774320837,"sku":"9781419760174","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781419760174.jpg?v=1768914180"},{"product_id":"beachbum-berrys-intoxica","title":"Beachbum Berrys Intoxica","description":"NOTE: This edition is no longer spiral bound. Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry's Grog Log - dubbed \"the best bar guide for tropical drinks ever published\" by Joe Bob Briggs. Packed with vintage graphics on every page, and everything you need to know about making the perfect tropical drink. With additional commentary from Berry, and a cover by renowned tiki artist Bosko. \"A serious tiki cocktail book\" - William Grimes, The New York Times\u003cdiv style=\"display:none\"\u003eISBN-10: 0943151570\u003cbr\u003eISBN-13: 9780943151571\u003cbr\u003eAuthor: Berry, Jeff, Bosko, Berry, Jeff\u003cbr\u003ePublisher: SLG Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"SLG Publishing","offers":[{"title":"Paperback- Spiral Binding (Feb 2003)","offer_id":45659792179397,"sku":"9780943151571","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780943151571.jpg?v=1768914323"},{"product_id":"wine-pairing-for-the-people-the-communion-of-wine-food-and-culture-from-africa-and-beyond","title":"Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond","description":"\u003cp\u003e\u003cb\u003e57\u003csup\u003eth\u003c\/sup\u003e NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK - INSTRUCTIONAL NOMINEE \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSAVEUR\u003c\/i\u003e THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS\u003cbr\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eMOST INTERESTING WINE BOOKS OF 2025 \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.\u003cp\u003eThe wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren't prevalent? What about global cuisines--many of which are outside of Europe--that celebrate heat and tang? Don't these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.\u003cbr\u003eIn this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.\u003cbr\u003eThroughout, you'll see pairing lists and menus to easily find wines to savor with whatever food you're craving, whether it's Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po' Boy, Peach Cobbler, or Pad Thai. Plus, you'll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.\u003cbr\u003eWhether you're curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, \u003ci\u003eWine Pairing for the People\u003c\/i\u003e will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.\u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0063329670\u003cbr\u003eISBN-13: 9780063329676\u003cbr\u003eAuthor: McCoy, Cha\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"HardCover (Nov 2025)","offer_id":45937260626117,"sku":"9780063329676","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780063329676.jpg?v=1772856672"},{"product_id":"smart-mouth-wine-essentials-for-you-me-and-everyone-we-know","title":"Smart Mouth: Wine Essentials for You, Me, and Everyone We Know","description":"\u003cb\u003eA smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn't encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. \u003cp\u003e\u003c\/p\u003eOver the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone, sharing vital information so you can be confident in finding wines that you love, too. \u003cp\u003e\u003c\/p\u003eJordan starts with a framework for tasting wine (where it all begins), then leads you through the wine making process, from the importance of soil quality to the best harvesting practices, explaining how each decision influences the final wine. She offers invaluable advice on navigating restaurant wine lists and cultivating your own tastes so you can find your new favorites. Jordan also teaches you how to define a personalized criteria so you can identify what you love, and then drink it. \u003cp\u003e\u003c\/p\u003eFull of practical advice on understanding your beverage arsenal, historical tidbits that make the world of wine make more sense, and illustrations and infographs, \u003ci\u003eSmart Mouth\u003c\/i\u003e gives you permission to feel smart about wine and then go forth with confidence, drinking what you love. You'll know what wine tools you actually need and what to get instead of Champagne when you're hosting on a budget. \u003cp\u003e\u003c\/p\u003eThe wine world is large, but figuring out what you love doesn't have to be overwhelming. The only expert in what tastes delicious to you is you. \u003ci\u003eSmart Mouth \u003c\/i\u003ewill help you discover what that is.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984858823\u003cbr\u003eISBN-13: 9781984858825\u003cbr\u003eAuthor: Salcito, Jordan\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Oct 2025)","offer_id":46080047775941,"sku":"9781984858825","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984858825.jpg?v=1776034168"},{"product_id":"wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-wine-with-food","title":"Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food","description":"\u003cb\u003eChoose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier--from the world-renowned wine expert and author of \u003ci\u003eWine Simple\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter \u003ci\u003ePerfect Pairings\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eWhether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, \u003ci\u003ePerfect Pairings \u003c\/i\u003eteaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but \u003ci\u003eWine Simple: Perfect Pairings\u003c\/i\u003e goes a step further, teaching you how to \u003ci\u003ethink like a sommelier\u003c\/i\u003e and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. \u003cp\u003e\u003c\/p\u003eWith the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you're new to wine pairing or want to level up your knowledge, \u003ci\u003ePerfect Pairings\u003c\/i\u003e will become your go-to guide for deciding what to drink with your meal.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593796950\u003cbr\u003eISBN-13: 9780593796955\u003cbr\u003eAuthor: Sohm, Aldo, Muhlke, Christine\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Nov 2025)","offer_id":46080840270021,"sku":"9780593796955","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593796955.jpg?v=1776040716"},{"product_id":"the-world-atlas-of-wine-8th-edition","title":"The World Atlas of Wine 8th Edition","description":"\u003cb\u003e2020 JAMES BEARD AWARD WINNER\u003c\/b\u003e \u003cb\u003eJANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE\u003c\/b\u003e \u003cb\u003e\"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one.\" - \u003c\/b\u003e\u003cb\u003eAndrew Jefford, \u003ci\u003eDecanter\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eA major new edition of this landmark wine book that has sold 4.7 million copies worldwide.\u003c\/b\u003e \u003cbr\u003e Few wine books can be called classic, but the first edition of \u003ci\u003eThe World Atlas of Wine \u003c\/i\u003emade publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. \u003cb\u003e\"\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e is the single most important reference book on the shelf of any wine student.\" - Eric Asimov, \u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.\" - Edward Deitch, NBC\/today.com\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved.\" - Dave McIntyre, \u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003eA \"masterwork\" and a \"must-have\" - \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003eWinner Andre Simon Award Best Drinks Book of 2019\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eShortlisted for the Louis Roederer Wine Book of the Year 2020\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1784726184\u003cbr\u003eISBN-13: 9781784726188\u003cbr\u003eAuthor: Robinson, Jancis, Johnson, Hugh\u003cbr\u003ePublisher: Mitchell Beazley\u003cbr\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"Hardcover (Oct 2019)","offer_id":46081312653509,"sku":"9781784726188","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784726188.jpg?v=1776044910"},{"product_id":"wine-folly-magnum-edition-the-master-guide","title":"Wine Folly: Magnum Edition: The Master Guide","description":"\u003cb\u003eJAMES BEARD AWARD WINNER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWine Folly\u003c\/i\u003e became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, \u003ci\u003eWine Folly: Magnum Edition\u003c\/i\u003e is the perfect guide for anyone looking to take his or her wine knowledge to the next level. \u003ci\u003eWine Folly: Magnum Edition\u003c\/i\u003e includes: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMore than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eA wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eWine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eAn expanded food and wine pairing section;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eA primer on acidity and tannin--so you can taste wine like a pro;\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003emore essential tips to help you cut through the complexity of the wine world and become an expert.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eWine Folly: Magnum Edition\u003c\/i\u003e is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.\u003cdiv style=\"display:none\"\u003eISBN-10: 0525533893\u003cbr\u003eISBN-13: 9780525533894\u003cbr\u003eAuthor: Puckette, Madeline, Hammack, Justin\u003cbr\u003ePublisher: Avery Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Avery Publishing Group","offers":[{"title":"Hardcover (Sep 2018)","offer_id":46081456570565,"sku":"9780525533894","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780525533894.jpg?v=1776046264"},{"product_id":"wine-simple-a-totally-approachable-guide-from-a-world-class-sommelier","title":"Wine Simple: A Totally Approachable Guide from a World-Class Sommelier","description":"\u003cb\u003eFrom the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, \u003ci\u003eWine Simple, \u003c\/i\u003e is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. \u003cp\u003e\u003c\/p\u003e This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips--key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a \u003cb\u003e\"\u003c\/b\u003eflavor library, \u003cb\u003e\" \u003c\/b\u003ea cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984824252\u003cbr\u003eISBN-13: 9781984824257\u003cbr\u003eAuthor: Sohm, Aldo, Muhlke, Christine\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Nov 2019)","offer_id":46081465942213,"sku":"9781984824257","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984824257.jpg?v=1776046333"},{"product_id":"rebel-school-of-wine-a-visual-guide-to-drinking-with-confidence","title":"Rebel School of Wine: A Visual Guide to Drinking with Confidence","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNominated for a 2025 James Beard Award \u003c\/em\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e- \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eForbes\u003c\/em\u003e Best Wine Books of 2024 \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e- \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eWine Enthusiast\u003c\/em\u003e Best Wine Books for Beginners\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eAn electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFrom the entrepreneur behind traveling wine festival Wine Riot and interactive pop-up bar Rosé Mansion comes the most fun guide to wine you'll ever read. Wine knowledge no longer gets to be gatekept by the older generation; \u003cem\u003eRebel School of Wine\u003c\/em\u003e opens the floodgates and pops the Champagne for a new generation of drinkers. With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores.\u003c\/p\u003e\u003cp\u003eCheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers: \u003c\/p\u003e\u003cul\u003eHow wine is made; who makes it; and how to select a bottle you'll like off the shelfAll the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends.Modern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom.\u003c\/ul\u003e\u003cp\u003eThis is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0358697255\u003cbr\u003eISBN-13: 9780358697251\u003cbr\u003eAuthor: Balliet, Tyler\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"Hardcover (May 2024)","offer_id":46081872167109,"sku":"9780358697251","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780358697251.jpg?v=1776050070"},{"product_id":"the-oxford-companion-to-wine","title":"The Oxford Companion to Wine","description":"\u003cstrong\u003eEverything you could possibly want to know about wine, in one fully up-to-date A-Z volume!\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cem\u003eThe Oxford Companion to Wine\u003c\/em\u003e is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. \u003cp\u003e\u003c\/p\u003eThis new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.\u003cdiv style=\"display:none\"\u003eISBN-10: 0198871317\u003cbr\u003eISBN-13: 9780198871316\u003cbr\u003eAuthor: Harding Mw, Julia, Robinson Obe Mw, Jancis, Thomas, Tara Q.\u003cbr\u003ePublisher: Oxford University Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Oxford University Press","offers":[{"title":"Hardcover (Sep 2023)","offer_id":46099830014149,"sku":"9780198871316","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780198871316.jpg?v=1776645704"},{"product_id":"girly-drinks-a-world-history-of-women-and-alcohol","title":"Girly Drinks: A World History of Women and Alcohol","description":"\u003cstrong\u003e*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits*\u003cbr\u003e*A \u003cem\u003eGuardian \u003c\/em\u003eBest History and Politics Book of 2022*\u003cbr\u003e\u003cbr\u003e\"At last, the feminist history of booze we've been waiting for!\"\u003c\/strong\u003e \u003cstrong\u003e--Amy Stewart, author of The Drunken Botanist\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe James Beard Award-winning history of women drinking through the ages\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors--these are the Girly Drinks.\u003cbr\u003e\u003cbr\u003eFrom the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered \"places for men\" when, without women, they might not even exist?\u003cbr\u003e\u003cbr\u003eWith whip-smart insight and boundless curiosity, \u003cem\u003eGirly Drinks\u003c\/em\u003e unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O'Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book--and proudly have what she's having.\u003cdiv style=\"display:none\"\u003eISBN-10: 1335005471\u003cbr\u003eISBN-13: 9781335005472\u003cbr\u003eAuthor: O'Meara, Mallory\u003cbr\u003ePublisher: Hanover Square Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hanover Square Press","offers":[{"title":"Paperback (Feb 2024)","offer_id":46100044054725,"sku":"9781335005472","price":20.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781335005472.jpg?v=1776647305"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-beverages-alcoholic-wine.oembed","provider":"Inveni","version":"1.0","type":"link"}