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It's found in the cheese pull from a five-cheese mac and cheese, the drip of sauce from a creamy carbonara, or the crunch of a buttery sourdough steak sandwich. And if you're in the mood to be a little \"nice\"? Samantha's got you covered with lighter, feel-good twists that don't skimp on flavor, because being healthy shouldn't mean being boring. \u003cp\u003e\u003c\/p\u003eSamantha shares recipes for everything from breakfast dishes to snacks and appetizers and from saucy pastas to decadent desserts. We're talking dishes like \u003cb\u003eChili Crisp Breakfast Tacos\u003c\/b\u003e, \u003cb\u003eCrab Rangoon Mozzarella Sticks\u003c\/b\u003e, sandwiches like her famous \u003cb\u003eA Really Good (Smash) Burger\u003c\/b\u003e, pastas like \u003cb\u003eTruffle Mushroom Ragu\u003c\/b\u003e, and mains like \u003cb\u003eArtichoke Dip-Stuffed Chicken\u003c\/b\u003e. 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You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's \"Two-Fers\" guide you on how to turn leftovers from one dinner into something different and delicious the second night. \u003cp\u003e\u003c\/p\u003eAnd sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about. \u003cp\u003e\u003c\/p\u003eFor Ina, \"I love you, come for dinner\" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984822780\u003cbr\u003eISBN-13: 9781984822789\u003cbr\u003eAuthor: Garten, Ina, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Oct 2022)","offer_id":45659442380997,"sku":"9781984822789","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984822789.jpg?v=1768909381"},{"product_id":"we-fancy-simple-recipes-to-make-the-everyday-special","title":"We Fancy: Simple Recipes to Make the Everyday Special","description":"\u003cb\u003eFrom beloved food writer and author of the James Beard Award finalist \u003ci\u003eBlack Girl Baking\u003c\/i\u003e comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eWe Fancy\u003c\/i\u003e, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eWe Fancy\u003c\/i\u003e shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668012847\u003cbr\u003eISBN-13: 9781668012840\u003cbr\u003eAuthor: Guy, Jerrelle, N\/A, N\/A\u003cbr\u003ePublisher: S\u0026amp;s\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"HardCover (Feb 2026)","offer_id":45659553398981,"sku":"9781668012840","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668012840.jpg?v=1768912929"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-comfort-food.oembed?page=6","provider":"Inveni","version":"1.0","type":"link"}