{"title":"Cooking--Courses \u0026 Dishes--Brunch","description":null,"products":[{"product_id":"persiana-easy","title":"Persiana Easy","description":"\u003cb\u003eBrand-new recipes from the \u003ci\u003eSunday Times\u003c\/i\u003e bestselling author of \u003ci\u003ePersiana\u003c\/i\u003e and \u003ci\u003ePersiana Everyday.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible. \u003cp\u003e\u003c\/p\u003e The hotly anticipated new collection from \u003ci\u003eSunday Times\u003c\/i\u003e bestselling author Sabrina Ghayour, every recipe in \u003ci\u003ePersiana Easy\u003c\/i\u003e balances irresistible Middle Eastern flavors with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. \u003cp\u003e\u003c\/p\u003e Praise for Sabrina Ghayour: \u003cbr\u003e 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson \u003cbr\u003e 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles \u003cbr\u003e 'The golden girl of Persian cookery' - \u003ci\u003eObserver\u003c\/i\u003e \u003cbr\u003e 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' - \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eCONTENTS INCLUDE: \u003cbr\u003eDips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi \u003cbr\u003eBread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls \u003cbr\u003eSalads: Smoked Aubergine Salad with Pickled Chillis and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad \u003cbr\u003eMidweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab \u003cbr\u003eComfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple \u003cbr\u003eRoasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta \u003cbr\u003eVegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta \u003cbr\u003eSweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek\u003cdiv style=\"display:none\"\u003eISBN-10: 1783256125\u003cbr\u003eISBN-13: 9781783256129\u003cbr\u003eAuthor: Ghayour, Sabrina, N\/A, N\/A\u003cbr\u003ePublisher: Mitchell Beazley\u003cbr\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"HardCover (Sep 2025)","offer_id":45656950341829,"sku":"9781783256129","price":33.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781783256129.jpg?v=1768885834"},{"product_id":"bold-beans-full-of-beans-delicious-beany-recipes-to-obsess-over","title":"Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over","description":"\u003cb\u003e\"This book is the PR beans have always deserved!\" - Yotam Ottolenghi \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Beans are quite simply one of the best foods you can eat, so get stuck in!\" - Hugh Fearnley-Whittingstall\" \u003cp\u003e\u003c\/p\u003e A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024). \u003cp\u003e\u003c\/p\u003e AS SEEN ON DRAGON'S DEN \u003cp\u003e\u003c\/p\u003e Get ready to become bean obsessed! \u003cp\u003e\u003c\/p\u003e Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their \u003ci\u003eSunday Times\u003c\/i\u003e Bestseller \u003ci\u003eBold Beans: Recipes to get your Pulse Racing\u003c\/i\u003e, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. \u003cp\u003e\u003c\/p\u003e Organized by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e - Sausage and Butter Bean Stew \u003cbr\u003e - Chickpea, Sweet Potato \u0026amp; Peanut Butter Curry \u003cbr\u003e - Spiced Onion \u0026amp; Borlotti Bean Frittata \u003cbr\u003e - Crispy Chorizo \u0026amp; Red Bean Shakshuka with Charred Padron Peppers \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBold Beans\u003c\/i\u003e was a Sunday Times bestseller in March 2024\u003cdiv style=\"display:none\"\u003eISBN-10: 180419297X\u003cbr\u003eISBN-13: 9781804192979\u003cbr\u003eAuthor: Christie-Miller, Amelia, N\/A, N\/A\u003cbr\u003ePublisher: Kyle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kyle Books","offers":[{"title":"HardCover (Oct 2025)","offer_id":45657220776133,"sku":"9781804192979","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781804192979.jpg?v=1768889744"},{"product_id":"salty-cheesy-herby-crispy-snackable-bakes-100-easy-peasy-savory-recipes-for-24-7-deliciousness","title":"Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24\/7 Deliciousness","description":"\u003cp\u003eJessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In \u003cem\u003eSalty, Cheesy, Herby, Crispy\u003c\/em\u003e, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board (\"girl dinner,\" anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few \"shortcut\" staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1682688690\u003cbr\u003eISBN-13: 9781682688694\u003cbr\u003eAuthor: Sheehan, Jessie, N\/A, N\/A\u003cbr\u003ePublisher: Countryman Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Countryman Press","offers":[{"title":"HardCover (Sep 2024)","offer_id":45657435898053,"sku":"9781682688694","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781682688694.jpg?v=1768891609"},{"product_id":"the-i-dont-want-to-cook-book-100-tasty-healthy-low-prep-recipes-for-when-you-just-dont-want-to-cook","title":"The I Don't Want to Cook Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook","description":"\u003cb\u003e\"The ultimate cookbook for beginners.\" --\u003ci\u003eCosmopolitan\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGet away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDon't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven \u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e is here to help! \u003cp\u003e\u003c\/p\u003eFeaturing 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You'll learn tips and tricks to make speedy meals, like making sure you're using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: \u003cbr\u003e -Fried Egg and Greens Breakfast Sandwich\u003cbr\u003e -Dill Pickle Tuna Melts on Rye Bread\u003cbr\u003e -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes\u003cbr\u003e -Maple Vanilla Microwave Mug Cake \u003cp\u003e\u003c\/p\u003eFor those times when you just don't feel like cooking, \u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e is your guide to quick, easy, and flavorful meals.\u003cdiv style=\"display:none\"\u003eISBN-10: 1507219199\u003cbr\u003eISBN-13: 9781507219195\u003cbr\u003eAuthor: Brantley, Alyssa, N\/A, N\/A\u003cbr\u003ePublisher: Adams Media Corporation\u003cbr\u003e\n\u003c\/div\u003e","brand":"Adams Media Corporation","offers":[{"title":"HardCover (Jul 2022)","offer_id":45659371864261,"sku":"9781507219195","price":18.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781507219195.jpg?v=1768908872"},{"product_id":"harry-potter-afternoon-tea-magic-official-snacks-sips-and-sweets-inspired-by-the-wizarding-world","title":"Harry Potter: Afternoon Tea Magic: Official Snacks, Sips, and Sweets Inspired by the Wizarding World","description":"\u003cb\u003eHost a magical, sophisticated, and traditional British tea inspired by the Wizarding World with \u003ci\u003eHarry Potter and Fantastic Beasts: Afternoon Tea Magic\u003c\/i\u003e! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook outlines how to host your own Wizarding World-themed high tea, as well as how to make many other classic tea-time recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIndulge in afternoon tea inspired by the Wizarding World and learn to prepare and enjoy this English tradition with the favorite afternoon repasts of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. Bursting with gorgeous photography of afternoon tea party food, drinks, and sweets, this cookbook offers step-by-step instructions on how to arrange a magical Wizarding World-themed traditional tea. \u003cp\u003e\u003c\/p\u003e With more than 50 recipes for clever beverages, enchanting sweets, and savory treats, \u003ci\u003eHarry Potter and Fantastic Beasts: Afternoon Tea Magic \u003c\/i\u003eis the perfect guide to creating a memorable and magical tea party for one, two, or more. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRECIPES FOR ALL SKILL LEVELS\u003c\/b\u003e: With accessible step-by-step instructions and helpful cooking tips, \u003ci\u003eHarry Potter and Fantastic Beasts: Afternoon Tea Magic\u003c\/i\u003e is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs\u003cbr\u003e \u003cb\u003eFESTIVE FOOD\u003c\/b\u003e: More than 50 recipes for teatime offerings from appetizers to main dishes, drinks, and desserts\u003cbr\u003e \u003cb\u003eSTUNNING IMAGES\u003c\/b\u003e: Full-color photography of finished recipes help ensure success\u003cbr\u003e \u003cb\u003eOFFICIALLY LICENSED\u003c\/b\u003e: Created in collaboration with Warner Bros. Entertainment Inc.\u003cbr\u003e \u003cb\u003eCOMPLETE YOUR COLLECTION\u003c\/b\u003e: \u003ci\u003eHarry Potter and Fantastic Beasts: Afternoon Tea Magic \u003c\/i\u003eis the newest addition to Insight Editions' delightful line of Harry Potter-themed cookbooks, including \u003ci\u003eHarry Potter: The Official Christmas Cookbook, Harry Potter: Feasts \u0026amp; Festivities, \u003c\/i\u003e and\u003ci\u003e Harry Potter: Homemade.\u003c\/i\u003e\u003cdiv style=\"display:none\"\u003eISBN-13: 9798886631609\u003cbr\u003eAuthor: Hinke, Veronica, Revenson, Jody, N\/A\u003cbr\u003ePublisher: Insight Editions\u003cbr\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"HardCover (May 2024)","offer_id":45659741454533,"sku":"9798886631609","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798886631609.jpg?v=1768913557"},{"product_id":"100-morning-treats-with-muffins-rolls-biscuits-sweet-and-savory-breakfast-breads-and-more","title":"100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by NPR, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more, and a Best Cookbook of Spring 2023 by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eForbes\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we've made ... [she] has single-handedly made mornings 100 times better.\"―Dorie Greenspan, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e bestselling author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBaking with Dorie\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom Sarah Kieffer, the beloved baker behind the bestselling \u003c\/b\u003e\u003ci\u003e\u003cb\u003e100 Cookies\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBaking for the Holidays\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and the popular \u003c\/b\u003e\u003ci\u003e\u003cb\u003eVanilla Bean Blog\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, here are 100 recipes for perfect starts to the day.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea--sweet or savory, buttery or flaky, hot off the griddle or taken to go--you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, \u003ci\u003e100 Morning Treats \u003c\/i\u003eis truly a cookbook for all bakers and a must-have for lovers of \u003ci\u003e100 Cookies\u003c\/i\u003e and Sarah's inventive recipes. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e and a past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique went viral on the \u003ci\u003eNew York Times\u003c\/i\u003e website. The author of three cookbooks, she has been featured by \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003e Mashable\u003c\/i\u003e, \u003ci\u003e The Kitchn\u003c\/i\u003e, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 130,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \u003ci\u003e100 Morning Treats\u003c\/i\u003e returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: \u003cp\u003e\u003c\/p\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e: \u003cbr\u003e\"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\" \u003ci\u003e--The Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.\" --\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaking for the Holidays\u003c\/i\u003e: \u003cbr\u003e\"In this cheerful collection, Kieffer, founder of \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eSARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, \u003ci\u003eThe Vanilla Bean Baking Book, \u003c\/i\u003e had an entire chapter on morning baking that was well-received and well-loved. Her readers have been asking for this very book--and now here it is! \u003cp\u003e\u003c\/p\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \u003ci\u003e100 Cookies\u003c\/i\u003e and \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable 3-in-1 set for a lucky baker in your life. \u003cp\u003e\u003c\/p\u003e Perfect for: \u003cul\u003e\n\u003cli\u003e Home bakers of all levels \u003c\/li\u003e\n\u003cli\u003e Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks \u003c\/li\u003e\n\u003cli\u003e Owners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Early birds who like to bake \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797216163\u003cbr\u003eISBN-13: 9781797216164\u003cbr\u003eAuthor: Kieffer, Sarah\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Hardcover (May 2023)","offer_id":46079871975621,"sku":"9781797216164","price":26.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797216164.jpg?v=1776032343"},{"product_id":"the-barefoot-contessa-cookbook","title":"The Barefoot Contessa Cookbook","description":"\u003cb\u003eIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e is the book that kicked off America's obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e was born. \u003cp\u003e\u003c\/p\u003ePacked with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina's \u003cb\u003ePerfect Roast Chicken\u003c\/b\u003e, a creamy \u003cb\u003eFrench Potato Salad\u003c\/b\u003e, and irresistibly fluffy \u003cb\u003eCoconut Cupcakes\u003c\/b\u003e. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. \u003cb\u003eCrab Cakes with Rémoulade Sauce\u003c\/b\u003e can be stored overnight in the refrigerator and sautéed just before the guests arrive. \u003cb\u003eCheddar Corn Chowder\u003c\/b\u003e can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the \u003cb\u003eRaspberry Corn Muffins\u003c\/b\u003e can be mixed a day before and popped into the oven just before breakfast. \u003cp\u003e\u003c\/p\u003eFeaturing a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they've been collecting her cookbooks and watching her shows for decades or they're discovering \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e for the first time.\u003cdiv style=\"display:none\"\u003eISBN-10: 0609602195\u003cbr\u003eISBN-13: 9780609602195\u003cbr\u003eAuthor: Garten, Ina, Stewart, Martha\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Apr 1999)","offer_id":46080359203013,"sku":"9780609602195","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780609602195.jpg?v=1776036618"},{"product_id":"the-anne-of-green-gables-cookbook-charming-recipes-from-anne-and-her-friends-in-avonlea","title":"The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea","description":"\u003cb\u003eWith this charming cookbook by Kate Macdonald, L.M. 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Offering delightful teatime snacks, mains, desserts, and more, the recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoetical Egg Salad Sandwiches\u003c\/li\u003e\n\u003cli\u003eFire and Dew Sweet Potatoes\u003c\/li\u003e\n\u003cli\u003eCowcumber Boats\u003c\/li\u003e\n\u003cli\u003eSunshiny Corn Souffle\u003c\/li\u003e\n\u003cli\u003eGilbert's Hurry-Up Dinner \u003c\/li\u003e\n\u003cli\u003ePuffy Apple Dumplings\u003c\/li\u003e\n\u003cli\u003eChocolate Goblin's Cake\u003c\/li\u003e\n\u003cli\u003eMarilla's Plum Pudding with Caramel Pudding Sauce (without the mouse!)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eRelive the joy of \u003ci\u003eAnne of Green Gables\u003c\/i\u003e and all its flavors through this beautiful keepsake cookbook, the ideal gift for all \"kindred spirits\" and lovers of Avonlea.\u003cdiv style=\"display:none\"\u003eISBN-10: 163106374X\u003cbr\u003eISBN-13: 9781631063749\u003cbr\u003eAuthor: MacDonald, Kate, Montgomery, L. 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Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including: \u003cul\u003e\n\u003cli\u003e Maple Butter Shichimi Togarashi Popcorn \u003c\/li\u003e\n\u003cli\u003e Salt and Vinegar Chips with Crème Fraîche and Trout Roe \u003c\/li\u003e\n\u003cli\u003e Whipped Feta with Burnt Honey \u003c\/li\u003e\n\u003cli\u003e Confit Cherry Tomatoes \u003c\/li\u003e\n\u003cli\u003e Shrimp Butter and Cucumber Sandwiches on Brioche \u003c\/li\u003e\n\u003cli\u003e Pistachio Magic Shell \u003c\/li\u003e\n\u003cli\u003e Sungold Vanilla Shrub \u003c\/li\u003e\n\u003cli\u003e And much more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Filled with party prep wisdom, from stocking your pantry to building a menu, \u003ci\u003eParty Tricks\u003c\/i\u003e equips you to be the kind of relaxed host who throws regular get-togethers with food so tasty your friends won't stop talking about it--and to be your own best chef for solo dinners. With the right easy, elegant bites, any meal can be a party. \u003cp\u003e\u003c\/p\u003eHOW WE COOK AND EAT TODAY: \u003cb\u003e \u003c\/b\u003eWe've never had better access to a comprehensive variety of pantry ingredients, and it's changing the way we host, cook during restorative nights at home, and eat at restaurants. Trends like charcuterie boards, tinned seafood, and \"girl dinner\" are perfect examples of the move away from complicated, time-intensive recipes toward small plates and platters of assorted bites. This book makes it easy to throw together delicious, satisfying meals made up of the things you love for parties and for party-of-one brunches, lunches, or dinners. \u003cp\u003e\u003c\/p\u003e EASY, ELEVATED BITES: Who doesn't love the ease of appetizers? Tapas, snacks, and light bites offer the best low-lift, high-reward approach to entertaining. 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