{"title":"Cooking--Courses \u0026 Dishes--Cakes","description":null,"products":[{"product_id":"bake-with-brooki","title":"Bake with Brooki","description":"Iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level. 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It's a place to experiment, following new recipes and making bold creations, and it's a place of comfort, where family favourites and classic bakes emerge from the oven time after time. \u003cp\u003e\u003c\/p\u003e The joy of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e is exactly this combination of old and new, classic and contemporary - and it's the inspiration for KITCHEN CLASSICS. In these pages, you'll find 80 mouth-watering recipes for Signature Bakes that will sit proudly on the kitchen table, with crowd-pleasing appeal. With biscuits and breads; pastries and patisseries, desserts, chocolate inventions, and, of course, cakes, these are all recipes you'll want to make at home. Combining the comfort of classics with inventive and exciting twists makes this a book you'll come back to again and again. \u003cp\u003e\u003c\/p\u003e The book features recipes from Paul, Prue, and the bakers from the 2023 season of the show. 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You can make a delicious cake in just a few steps, with just a few ingredients by using a \"dump\" cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and decadent choices that will wow those fortunate enough to have a bite. You'll find yourself trying incredible new combinations like salted caramel chocolate and cherry pineapple, as well as old favorites like Black Forest and chocolate chip. \u003c\/p\u003e\u003cp\u003eAll of these recipes are based around cake mixes, which allows you to tailor each recipe to your own taste by using whatever brand of mix you prefer be it organic or low sugar varieties. Most recipes also offer you the ability to make other changes easily to suit your own personal tastes, creating cakes that are distinctly your own. \u003c\/p\u003e\u003cp\u003eDump cake recipes can be used for all sorts of occasions. When you find yourself short of time and fancy ingredients, you can always throw together a dump cake for dessert. 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Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. \u003cp\u003e\u003c\/p\u003e The recipes are fresh and uncomplicated, drawing on the author's Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies. \u003cp\u003e\u003c\/p\u003e And she's a born teacher. 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