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Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker \"Cookie Shine\" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0028627717\u003cbr\u003eISBN-13: 9780028627717\u003cbr\u003eAuthor: Betty Crocker, N\/A, N\/A\u003cbr\u003ePublisher: Houghton Mifflin\u003cbr\u003e\n\u003c\/div\u003e","brand":"Houghton Mifflin","offers":[{"title":"HardCover (Nov 1998)","offer_id":45657192333509,"sku":"9780028627717","price":33.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780028627717.jpg?v=1768889536"},{"product_id":"the-complete-diabetes-cookbook-the-healthy-way-to-eat-the-foods-you-love","title":"The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love","description":"\u003cb\u003eJAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAmerica's Test Kitchen's wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber--or better). \u003cp\u003e\u003c\/p\u003eDiscover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. 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But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003ci\u003eSweet Enough\u003c\/i\u003e, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cp\u003e\u003c\/p\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. \u003cp\u003e\u003c\/p\u003eWhether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, \u003ci\u003eSweet Enough\u003c\/i\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984826395\u003cbr\u003eISBN-13: 9781984826398\u003cbr\u003eAuthor: Roman, Alison, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Mar 2023)","offer_id":45657224544453,"sku":"9781984826398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984826398.jpg?v=1768889770"},{"product_id":"snacking-bakes-simple-recipes-for-cookies-bars-brownies-cakes-and-more","title":"Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More","description":"\u003cb\u003e60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eSnacking Bakes\u003c\/i\u003e is packed with Yossy's trademark crave-worthy sweet-and-salty, ooey-gooey excellence--all without the fussiness and dish pile-up in the sink.\"--Jenny Rosenstrach, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. 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It's meant to be devoured curled up on the couch or with the mixer whirring in the kitchen. \u003cp\u003e\u003c\/p\u003e FLEXIBLE RECIPES: The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you're a new baker or an improvisational one, \u003ci\u003eWill This Make You Happy \u003c\/i\u003eencourages play and experimentation. 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It's a place to experiment, following new recipes and making bold creations, and it's a place of comfort, where family favourites and classic bakes emerge from the oven time after time. \u003cp\u003e\u003c\/p\u003e The joy of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e is exactly this combination of old and new, classic and contemporary - and it's the inspiration for KITCHEN CLASSICS. In these pages, you'll find 80 mouth-watering recipes for Signature Bakes that will sit proudly on the kitchen table, with crowd-pleasing appeal. With biscuits and breads; pastries and patisseries, desserts, chocolate inventions, and, of course, cakes, these are all recipes you'll want to make at home. Combining the comfort of classics with inventive and exciting twists makes this a book you'll come back to again and again. \u003cp\u003e\u003c\/p\u003e The book features recipes from Paul, Prue, and the bakers from the 2023 season of the show. 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They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original \u003ci\u003eTartine\u003c\/i\u003e classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next.\"--Chris Bianco, author of \u003ci\u003eBianco: Pizza, Pasta, and Other Food I Like\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites. \u003cp\u003e\u003c\/p\u003e These recipes capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. \u003cp\u003e\u003c\/p\u003eTHE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making, \u003ci\u003eTartine Bread\u003c\/i\u003e is the bread baking book they relied on. 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If you can't make it to the bakery (but even if you can), you'll want to add \u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e to your collection!\" \u003cp\u003e\u003c\/p\u003e FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003ci\u003eTartine All Day \u003c\/i\u003eby Elisabeth Prueitt, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e by Ken Forkish, or \u003ci\u003eGiuseppe's Italian Bakes\u003c\/i\u003e, you'll love \u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Devotees of Tartine Bakery and the San Francisco food scene \u003c\/li\u003e\n\u003cli\u003e Home cooks seeking easy-to-achieve baking recipes \u003c\/li\u003e\n\u003cli\u003e Beginner and advanced bread bakers \u003c\/li\u003e\n\u003cli\u003e Birthday, housewarming, or holiday gift \u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1452178739\u003cbr\u003eISBN-13: 9781452178738\u003cbr\u003eAuthor: Prueitt, Elisabeth, Robertson, Chad, Gentyl \u0026amp; Hyers\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Oct 2019)","offer_id":45658315718853,"sku":"9781452178738","price":40.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781452178738.jpg?v=1768899581"},{"product_id":"ghost-food-75-spooky-fun-and-frightening-halloween-inspired-sweet-treats","title":"Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats","description":"\u003cb\u003eAre you brave enough . . . \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e . . . to bake? \u003cp\u003e\u003c\/p\u003e Sneak into a haunted house to hunt for Marshmallow Ghosts and cast some spells to create a S'mores Marshmallow Ghost Tart. 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Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. \u003cp\u003e\u003c\/p\u003eNow, in \u003ci\u003eHow to Bake, \u003c\/i\u003eHollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge. \u003cp\u003e\u003c\/p\u003eAs they say on \u003ci\u003eGreat British Baking Show\u003c\/i\u003e: \"Ready, Set, BAKE!\"\u003cdiv style=\"display:none\"\u003eISBN-10: 140881949X\u003cbr\u003eISBN-13: 9781408819494\u003cbr\u003eAuthor: Hollywood, Paul\u003cbr\u003ePublisher: Bloomsbury Publishing (UK)\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bloomsbury Publishing (UK)","offers":[{"title":"Hardcover (Feb 2013)","offer_id":46080191463621,"sku":"9781408819494","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781408819494.jpg?v=1776035401"},{"product_id":"morgensterns-finest-ice-cream-a-cookbook","title":"Morgenstern's Finest Ice Cream: A Cookbook","description":"\u003cb\u003eThe ultimate ice cream cookbook from \"ice cream maestro\" (The Wall Street Journal) Nicholas Morgenstern - The owner and founder of one of America's best scoop shops, Morgenstern's Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFilled with more than 100 recipes for unique and classic ice creams--plus sundaes, sauces, and ice cream cakes--this is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipe Highlights Include: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBest Vanilla Ice Cream Recipes\u003c\/b\u003e French Vanilla, Bourbon Vanilla, Burnt Honey\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRich Chocolate Variations\u003c\/b\u003e Salted Chocolate, Sour Chocolate, Bitter Chocolate\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eCrowd-Pleasing Strawberry Options: \u003c\/b\u003e Smooth and Delicious Strawberry, Strawberries N' Cream, Chunky Strawberry\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eGourmet Originals: \u003c\/b\u003e Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, French Fry\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eMorgenstern's signature egg-free base is engineered for maximum flavor, balancing sugar and dairy with scientific precision to avoid heaviness and highlight ingredients. These innovative recipes reflect years of obsessive testing and dedication to flavor perfection. \u003cp\u003e\u003c\/p\u003eAlso included are vibrant full-color photographs and tips for achieving professional texture, flavor, and presentation. Whether you're hosting a summer ice cream party, planning birthday treats, or looking for the perfect foodie gift, this ice cream cookbook delivers year-round inspiration. \u003cp\u003e\u003c\/p\u003ePerfect for fans of frozen desserts, DIY food projects, and anyone who's ever dreamed of creating their own signature scoop, Morgenstern's Finest Ice Cream brings the joy of the scoop shop into your home kitchen.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593534840\u003cbr\u003eISBN-13: 9780593534847\u003cbr\u003eAuthor: Morgenstern, Nicholas\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover (Jun 2025)","offer_id":46080274170053,"sku":"9780593534847","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593534847.jpg?v=1776035792"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-courses-dishes-desserts.oembed?page=2","provider":"Inveni","version":"1.0","type":"link"}