{"title":"Cooking--Courses \u0026 Dishes--Ice Cream, Ices, etc.","description":null,"products":[{"product_id":"hello-my-name-is-ice-cream-the-art-and-science-of-the-scoop-a-cookbook","title":"Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook","description":"\u003cb\u003eWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, \u003ci\u003eHello, My Name is Ice Cream\u003c\/i\u003e explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHello, My Name is Ice Cream\u003c\/i\u003e is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. \u003cp\u003e\u003c\/p\u003eThe recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.\u003cdiv style=\"display:none\"\u003eISBN-10: 0451495373\u003cbr\u003eISBN-13: 9780451495372\u003cbr\u003eAuthor: Cree, Dana, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Mar 2017)","offer_id":45658644054213,"sku":"9780451495372","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780451495372.jpg?v=1768902096"},{"product_id":"ninja-creami-cookbook-for-beginners-homemade-ice-cream-gelato-sorbet-and-other-frozen-treats","title":"Ninja Creami Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats","description":"\u003cp\u003e\u003cstrong\u003eYour official companion guide to creating sweet treats with the Ninja(R) CREAMi(TM) \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi so you can get in on this viral trend! Learn exactly how it works, get tips for success, and find recipes for 50 frozen treats--from classic ice cream flavors to boozy slushies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimple and easy\u003c\/strong\u003e--It's a breeze to make healthier, homemade ice cream, sorbet, gelato, slushies, milkshakes, and smoothies with recipes that only require about 10 minutes of hands-on work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOfficial Ninja recipes\u003c\/strong\u003e--Each recipe is straight from the Ninja test kitchen, designed to work perfectly with the Ninja CREAMi, helping you build an ice cream base, add mix-ins like candy and chocolate, and create your favorite flavors anytime!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrozen delights for every diet\u003c\/strong\u003e--Find options for all dietary needs, like vegan, dairy-free, low-carb, and more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA CREAMi starter guide\u003c\/strong\u003e--Learn how to use all of the Ninja CREAMi's functions and components, and how to clean and maintain it so you can keep making ice cream for years to come.\u003c\/p\u003e\u003cp\u003eWhip up your own custom ice cream and more with the ultimate Ninja CREAMi cookbook.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1647399866\u003cbr\u003eISBN-13: 9781647399863\u003cbr\u003eAuthor: Ninja Test Kitchen, Callisto Publishing, N\/A\u003cbr\u003ePublisher: Callisto\u003cbr\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Paperback (Jul 2021)","offer_id":45659808137413,"sku":"9781647399863","price":16.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781647399863.jpg?v=1768914455"},{"product_id":"bittersweet-the-five-tastes-of-dessert-and-beyond-a-baking-book","title":"Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book)","description":"\u003cp\u003e\u003cstrong\u003eFrom Thalia Ho, creator of the award-winning blog \u003cem\u003eButter and Brioche\u003c\/em\u003e and author of \u003cem\u003eWild Sweetness\u003c\/em\u003e, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn her follow-up and foil to \u003cem\u003eWild Sweetness\u003c\/em\u003e, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong and satisfies.\u003c\/p\u003e\u003cp\u003eWith gripping prose, deep reflection, and hauntingly beautiful photographs, Thalia shares more than 100 inspired and inventive recipes to elevate what your last bite can be--adventurous, otherworldly, and unforgettable: \u003c\/p\u003e\u003cul\u003eSugar BunsSinged Sherbet MeringuesPreserved Lemon PieThe Dark Side RouladeCrème Brûlée Ice CreamSalted Yolk Custard TartSoy Ganache BrowniesDeep Miso Caramel Apple PieIvoire and CaviarCrunchy Chili Oil Tart\u003c\/ul\u003e\u003cp\u003eFor beginner and ambitious home cooks and bakers alike, this striking and meditative book is one you'll want to show off, on your coffee table, on your shelf, and in the kitchen.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0063411415\u003cbr\u003eISBN-13: 9780063411418\u003cbr\u003eAuthor: Ho, Thalia\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"HardCover (Feb 2026)","offer_id":45937206493381,"sku":"9780063411418","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780063411418.jpg?v=1772856339"},{"product_id":"morgensterns-finest-ice-cream-a-cookbook","title":"Morgenstern's Finest Ice Cream: A Cookbook","description":"\u003cb\u003eThe ultimate ice cream cookbook from \"ice cream maestro\" (The Wall Street Journal) Nicholas Morgenstern - The owner and founder of one of America's best scoop shops, Morgenstern's Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFilled with more than 100 recipes for unique and classic ice creams--plus sundaes, sauces, and ice cream cakes--this is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipe Highlights Include: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBest Vanilla Ice Cream Recipes\u003c\/b\u003e French Vanilla, Bourbon Vanilla, Burnt Honey\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRich Chocolate Variations\u003c\/b\u003e Salted Chocolate, Sour Chocolate, Bitter Chocolate\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eCrowd-Pleasing Strawberry Options: \u003c\/b\u003e Smooth and Delicious Strawberry, Strawberries N' Cream, Chunky Strawberry\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eGourmet Originals: \u003c\/b\u003e Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, French Fry\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eMorgenstern's signature egg-free base is engineered for maximum flavor, balancing sugar and dairy with scientific precision to avoid heaviness and highlight ingredients. These innovative recipes reflect years of obsessive testing and dedication to flavor perfection. \u003cp\u003e\u003c\/p\u003eAlso included are vibrant full-color photographs and tips for achieving professional texture, flavor, and presentation. Whether you're hosting a summer ice cream party, planning birthday treats, or looking for the perfect foodie gift, this ice cream cookbook delivers year-round inspiration. \u003cp\u003e\u003c\/p\u003ePerfect for fans of frozen desserts, DIY food projects, and anyone who's ever dreamed of creating their own signature scoop, Morgenstern's Finest Ice Cream brings the joy of the scoop shop into your home kitchen.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593534840\u003cbr\u003eISBN-13: 9780593534847\u003cbr\u003eAuthor: Morgenstern, Nicholas\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover (Jun 2025)","offer_id":46080274170053,"sku":"9780593534847","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593534847.jpg?v=1776035792"},{"product_id":"americas-most-iconic-ice-creams-a-salt-straw-cookbook-classic-flavors-and-creative-riffs","title":"America's Most Iconic Ice Creams: A Salt \u0026 Straw Cookbook: Classic Flavors and Creative Riffs","description":"\u003cb\u003eThe creative flavor geniuses at Salt \u0026amp; Straw, the wildly successful small-batch ice cream brand, bring you the absolute \u003ci\u003ebest\u003c\/i\u003e versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eKnown for his wildly inventive flavors, Tyler Malek, Salt \u0026amp; Straw's cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics--including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America's favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like \u003cb\u003eSmoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, \u003c\/b\u003e and \u003cb\u003eCoffee Toffee Banoffee\u003c\/b\u003e.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593582101\u003cbr\u003eISBN-13: 9780593582107\u003cbr\u003eAuthor: Malek, Tyler, Goode, Jj\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Apr 2025)","offer_id":46080274792645,"sku":"9780593582107","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593582107.jpg?v=1776035794"},{"product_id":"salt-straw-ice-cream-cookbook","title":"Salt \u0026 Straw Ice Cream Cookbook","description":"\u003cb\u003eUsing a simple five-minute base recipe, you can make the \"brilliant\" (Andrew Zimmern), \"astonishingly good\" (Ruth Reichl) flavors of the innovative \"ice cream gods\" (\u003ci\u003eBon Appétit\u003c\/i\u003e) Salt \u0026amp; Straw at home. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003ci\u003eEater - Delish - Epicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBased out of Portland, Oregon, Salt \u0026amp; Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice--chefs, chocolatiers, brewers, and food experts of all kinds--and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. \u003cp\u003e\u003c\/p\u003eUsing that base recipe, you can make dozens of Salt \u0026amp; Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. \u003cp\u003e\u003c\/p\u003eBut more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eSalt \u0026amp; Straw Ice Cream Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Making ice cream at home is already enough of a mental hurdle. . . . Salt \u0026amp; Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is \u003ci\u003emore\u003c\/i\u003e than doable--it's addictive.\"\u003cb\u003e--\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.\"\u003cb\u003e--Eater\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is \u003ci\u003ethe\u003c\/i\u003e greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I \u003ci\u003eneeded\u003c\/i\u003e the recipe so I could make it whenever I wanted.\"\u003cb\u003e--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt \u0026amp; Straw fans.\"\u003cb\u003e\u003ci\u003e--Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Few of America's many ice cream makers are as seasonally minded and downright creative as Salt \u0026amp; Straw co-founder Tyler Malek.\"\u003cb\u003e--GrubStreet\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1524760153\u003cbr\u003eISBN-13: 9781524760151\u003cbr\u003eAuthor: Malek, Tyler, Goode, Jj\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Apr 2019)","offer_id":46081461125317,"sku":"9781524760151","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781524760151.jpg?v=1776046297"},{"product_id":"more-than-sweet-desserts-with-flavor","title":"More Than Sweet: Desserts with Flavor","description":"\u003cp\u003e\u003cb\u003eMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCopenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and  sterberg Ice Cream. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThink like a pastry chef: \u003c\/b\u003eMarie encourages her readers to season to taste (yes, this applies to sweets too!) just like a professional pastry chef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInspiring and practical: \u003c\/b\u003eRichly photographed, this book will change the way you think about and make desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor-forward recipes: \u003c\/b\u003e Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor chart\u003c\/b\u003e: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eMore than Sweet\u003c\/i\u003e is the perfect companion for anyone looking to take their baking to the next level.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1964786126\u003cbr\u003eISBN-13: 9781964786124\u003cbr\u003eAuthor: Frank, Marie\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"Hardcover (Apr 2026)","offer_id":46100317372613,"sku":"9781964786124","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781964786124.jpg?v=1776648958"},{"product_id":"homemade-ice-cream-recipes-all-the-cool-and-refreshing-treats-for-the-entir","title":"Homemade Ice Cream Recipes: All the Cool and Refreshing Treats for the Entir","description":"About the Book Ice cream is definitely a summer staple in America. Here, you will discover some amazing ice cream flavors and treats that you can make at home yourself. Sure, you'll find the traditional chocolate and vanilla, but there will also be some flavors you never saw coming. In addition, you will be able to enjoy some fruity concoctions, as well as ice cream treats that don't necessarily require a bowl or spoon. Lastly, you will discover something just for fun - making ice cream as a science experiment - that is every bit as edible as any other recipe in this book!\u003cdiv style=\"display:none\"\u003eISBN-10: 1494747502\u003cbr\u003eISBN-13: 9781494747503\u003cbr\u003eAuthor: Stevens, Donna K.\u003cbr\u003ePublisher: Createspace Independent Publishing Platform\u003cbr\u003e\n\u003c\/div\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback (Dec 2013)","offer_id":46291807436997,"sku":"9781494747503","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781494747503.jpg?v=1780113112"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-courses-dishes-ice-cream-ices-etc.oembed","provider":"Inveni","version":"1.0","type":"link"}