{"title":"Cooking--Courses \u0026 Dishes--Pizza","description":null,"products":[{"product_id":"franco-pepe-pizza-chef","title":"Franco Pepe: Pizza Chef","description":"\u003cp\u003e\u003cb\u003eThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFranco Pepe: Pizza Chef\u003c\/i\u003e reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe's artistry and presents 30 exclusive recipes designed for home cooks.\u003c\/p\u003e\u003cp\u003eBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe's father's pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco's desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe's passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.\u003c\/p\u003e\u003cp\u003eThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 183729061X\u003cbr\u003eISBN-13: 9781837290611\u003cbr\u003eAuthor: Pepe, Franco, Menduni, Elisia, Willinger, Faith\u003cbr\u003ePublisher: Phaidon Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"HardCover (Oct 2025)","offer_id":45657227624645,"sku":"9781837290611","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837290611.jpg?v=1768889790"},{"product_id":"the-new-artisan-bread-in-five-minutes-a-day-the-discovery-that-revolutionizes-home-baking","title":"The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New Artisan Bread in Five Minutes a Day\u003c\/i\u003e is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, \u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eResponding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the \"Tips and Techniques\" and \"Ingredients\" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. \u003cp\u003e\u003c\/p\u003eThis revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.\u003cdiv style=\"display:none\"\u003eISBN-10: 1250018285\u003cbr\u003eISBN-13: 9781250018281\u003cbr\u003eAuthor: Hertzberg, Jeff, François, Zoë, Gross, Stephen Scott\u003cbr\u003ePublisher: Thomas Dunne Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Thomas Dunne Books","offers":[{"title":"HardCover (Oct 2013)","offer_id":45657312854213,"sku":"9781250018281","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781250018281.jpg?v=1768890905"},{"product_id":"the-elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-a-cookbook","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]","description":"\u003cb\u003eThe James Beard and IACP Award-winning author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it.\"--Marc Vetri, author of \u003ci\u003eMastering Pasta\u003c\/i\u003e and owner of Vetri\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Elements of Pizza \u003c\/i\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. \u003cp\u003e\u003c\/p\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.\u003cdiv style=\"display:none\"\u003eISBN-10: 160774838X\u003cbr\u003eISBN-13: 9781607748380\u003cbr\u003eAuthor: Forkish, Ken, N\/A, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Apr 2016)","offer_id":45657351651525,"sku":"9781607748380","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607748380.jpg?v=1768891163"},{"product_id":"pizza-night-deliciously-doable-recipes-for-pizza-and-salad","title":"Pizza Night: Deliciously Doable Recipes for Pizza and Salad","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of \u003ci\u003eBread Toast Crumbs\u003c\/i\u003e and creator of the popular blog Alexandra's Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I dare you to flip through Ali's easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.\"--Jenny Rosenstrach, bestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e and \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaking great pizza isn't complicated. 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You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. \u003cp\u003e\u003c\/p\u003eArranged seasonally, each pizza is paired with a salad, from a springtime \u003cb\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey \u003c\/b\u003eserved with an \u003cb\u003eArugula Salad with Prosciutto and Parmesan\u003c\/b\u003e, to a fall \u003cb\u003eBroccoli Rabe and Smoked Mozzarella Pizza \u003c\/b\u003eaccompanied by a \u003cb\u003eFarm Share Harvest Slaw \u003c\/b\u003eto a summery \u003cb\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca \u003c\/b\u003ewith a \u003cb\u003eMelon, Cucumber and Mint Salad\u003c\/b\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (\u003cb\u003eLoaf Pan Tiramisu\u003c\/b\u003e, \u003cb\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/b\u003e). \u003ci\u003ePizza Night\u003c\/i\u003e serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593579941\u003cbr\u003eISBN-13: 9780593579947\u003cbr\u003eAuthor: Stafford, Alexandra, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Apr 2024)","offer_id":45658668728517,"sku":"9780593579947","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593579947.jpg?v=1768902285"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, \u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003cdiv style=\"display:none\"\u003eISBN-10: 160774273X\u003cbr\u003eISBN-13: 9781607742739\u003cbr\u003eAuthor: Forkish, Ken, N\/A, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Sep 2012)","offer_id":45659248754885,"sku":"9781607742739","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607742739.jpg?v=1768907360"},{"product_id":"the-scarrs-pizza-cookbook-new-york-style-pizza-for-everybody","title":"The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody","description":"\u003cb\u003e\"Scarr is a great human who has dedicated himself to the art of making perfect pizza. 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Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. \u003cp\u003e\u003c\/p\u003eStarting with round and square variations of his dough that includes the famous freshly milled grains--recommended, but not required--Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr's unfussy, encouraging voice. 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A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like \u003cb\u003eNo Better Love\u003c\/b\u003e made with four cheeses and the arrabbiata-inspired \u003cb\u003eNorf Sauce\u003c\/b\u003e, while the meat and seafood pizza chapter features their most popular \u003cb\u003eRoc the Mic\u003c\/b\u003e pepperoni pie as well as the smoky berbere-brisket \u003cb\u003eTales of a Hustler\u003c\/b\u003e and \u003cb\u003eSay Yes\u003c\/b\u003e, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle. \u003cp\u003e\u003c\/p\u003eThe 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, \u003ci\u003eWe the Pizza \u003c\/i\u003eprovides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. 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From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? \u003ci\u003eThe Pizza Bible\u003c\/i\u003e is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. 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Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668054450\u003cbr\u003eISBN-13: 9781668054451\u003cbr\u003eAuthor: King Arthur Baking Company\u003cbr\u003ePublisher: S\u0026amp;s\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Hardcover (Apr 2026)","offer_id":46081719468229,"sku":"9781668054451","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668054451.jpg?v=1776048668"},{"product_id":"pizza-practice-doughs-techniques-toppings","title":"Pizza Practice: Doughs, Techniques + Toppings","description":"\u003cb\u003eFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are \u003cb\u003e89 recipes\u003c\/b\u003e any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to: \u003cul\u003e\n\u003cli\u003eSet up your baking space with the right ingredients and tools\u003c\/li\u003e\n\u003cli\u003eCook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie\u003c\/li\u003e\n\u003cli\u003eLearn the perfect ratios of toppings to crust\u003c\/li\u003e\n\u003cli\u003eBuild classics such as \u003cb\u003eMargherita\u003c\/b\u003e, \u003cb\u003eClam\u003c\/b\u003e, and \u003cb\u003ePepperoni\u003c\/b\u003e pizzas, as well as a collection of fancifully delicious takes, including \u003cb\u003eBreakfast pizza\u003c\/b\u003e; \u003cb\u003eDelicata Squash, Shallot, and Gruyere\u003c\/b\u003e; and a particularly luscious \u003cb\u003ePancetta and Brown Butter Pineapple\u003c\/b\u003e pie\u003c\/li\u003e\n\u003cli\u003eCraft a foolproof focaccia\u003c\/li\u003e\n\u003cli\u003eDiscover all you need to know to make pita with kids\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eNo book on pizza is complete without simple sauces, dips, and drizzles, such as \u003cb\u003eLemony Roasted Garlic Cream\u003c\/b\u003e, \u003cb\u003eHot Honey\u003c\/b\u003e, and a simple, fresh \u003cb\u003eUncooked Tomato Sauce\u003c\/b\u003e. For after your pizza, Jensen offers dessert: \u003cb\u003ehomemade ice cream\u003c\/b\u003e, \u003cb\u003ecobblers\u003c\/b\u003e, \u003cb\u003ebrownies\u003c\/b\u003e, simple \u003cb\u003echocolate chip cookies\u003c\/b\u003e, and a classic \u003cb\u003eyellow birthday cake with chocolate frosting\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe first pizza bible written by a woman and one of the preeminent bread bakers in the US, \u003ci\u003ePizza Practice\u003c\/i\u003e offers a new approach and everything you need to bake your best pizzas. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eACCESSIBLE RECIPES FOR ALL SKILL LEVELS: These are baking recipes that meet you where you are, with the equipment in your kitchen. Step-by-step instructions, timelines, and photography for all the phases of the dough-making process, as well as folding, shaping, stretching, and baking, make this pizza cookbook indispensable for all home cooks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTO YEAST OR NOT TO YEAST: Many baking books are emphatic in their approach to sourdough, resisting the addition of commercial yeast. Jensen's dough uses both commercial and instant yeast--each alone or in combination--so bakers can experiment and know what makes the dough of their dreams. \u003cp\u003e\u003c\/p\u003eEXPERT AUTHOR: Tara Jensen is one of the country's most acclaimed bread bakers, instructors, and trusted bread baking cookbook authors. \u003ci\u003eFlour Power\u003c\/i\u003e was named one of the \u003ci\u003eWashington Post\u003c\/i\u003e's top 10 cookbooks of 2022. Her breads, pizzas, pies, and pastry have been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and she was named one of \u003ci\u003eSouthern Living\u003c\/i\u003e's chefs of the year in 2021. She runs her first pizzeria, Dough Baby, in Loudon County, Virginia, and posts daily musings on life and baking to her eager followers on Instagram @bakerhands. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Pizza and bread lovers \u003c\/li\u003e\n\u003cli\u003e Home cooks of all levels eager to make their own pizza, pita, or focaccia \u003c\/li\u003e\n\u003cli\u003e New and experienced bread bakers looking to hone their craft \u003c\/li\u003e\n\u003cli\u003e Gift-giving for birthday, holiday, or housewarming \u003c\/li\u003e\n\u003cli\u003e Fans and followers of Tara Jensen \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797230832\u003cbr\u003eISBN-13: 9781797230832\u003cbr\u003eAuthor: Jensen, Tara, Parla, Katie, Suchman, Scott\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46081793786053,"sku":"9781797230832","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797230832.jpg?v=1776049507"},{"product_id":"the-pizza-planet-cookbook-official-recipes-from-your-favorite-food-and-fun-spaceport","title":"The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport","description":"\u003cb\u003eCalling all \u003ci\u003eToy Story\u003c\/i\u003e fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBlast off planet earth and embark on a cosmic culinary adventure: From intergalactic celebrations to refueling after a journey through the stars, these delicious recipes are sure to satisfy even the hungriest of travelers. You'll find all the basic techniques, ensuring you can quickly get up to speed with Pizza Planet's signature doughs, sauces, and pizza-making tips. The recipes include everything you'd expect from the Pizza Planet you know and love from Disney and Pixar's \u003ci\u003eToy Story\u003c\/i\u003e, including classic pies as well as Sicilian-style pizzas, deep-dish pizzas, and creative specialty pizzas--one for each of the planets, of course! Shareable sides, quirky desserts, and a few drinks round out the menu. \u003cp\u003e\u003c\/p\u003eWhether you're a seasoned pizza pro or just touching down on Pizza Planet for the first time, this cookbook will help launch your skills into orbit. Buckle up and get ready to explore a galaxy full of fantastic flavors right in your own kitchen!\u003cdiv style=\"display:none\"\u003eISBN-13: 9798337402222\u003cbr\u003eAuthor: Walker Caron, Sarah\u003cbr\u003ePublisher: Insight Editions\u003cbr\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46100288110789,"sku":"9798337402222","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798337402222.jpg?v=1776648711"},{"product_id":"el-arte-de-camuflar-alimentos-no-es-el-alimento-es-la-forma-en-como-lo-preparas","title":"El Arte de Camuflar Alimentos: No es el alimento, es la forma en como lo preparas","description":"Con mas de 50 recetas para ofrecer una amplia variedad de opciones a la hora de introducir esos alimentos a nuestros hijos de una manera amigable ya que sabemos que son necesarios para su desarrollo y crecimiento. Cada receta que encontrarás aquí ha sido probada, compartida y celebrada por muchas personas como tú. Encontrarás platos para todos los gustos: desde recetas rápidas para el día a día hasta preparaciones especiales para sorprender. Todo explicado paso a paso, con mucho cariño y pensado para que cualquiera pueda cocinar, sin importar su nivel de experiencia.\u003cbr\u003eEspero que este recetario te acompañe en tu cocina como lo hago yo en tus redes: con alegría, sabor y mucho amor por la comida casera.\u003cdiv style=\"display:none\"\u003eISBN-13: 9798252055220\u003cbr\u003eAuthor: Orono, Cristiani\u003cbr\u003ePublisher: Independently Published\u003cbr\u003e\n\u003c\/div\u003e","brand":"Independently Published","offers":[{"title":"Paperback (Mar 2026)","offer_id":46291910656197,"sku":"9798252055220","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798252055220.jpg?v=1780113725"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-courses-dishes-pizza.oembed","provider":"Inveni","version":"1.0","type":"link"}