{"title":"Cooking--Courses \u0026 Dishes--Sandwiches","description":null,"products":[{"product_id":"smorrebrod-scandinavian-open-sandwiches-more-than-50-recipes-from-traditional-to-modern","title":"Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern","description":"\u003cb\u003eAn expert guide to making and eating real Scandinavian-style open sandwiches.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café \u0026amp; Deli in London, BRONTE AURELL. \u003cp\u003e\u003c\/p\u003eDiscover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. \u003cp\u003e\u003c\/p\u003eThis indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet \u0026amp; Cheese, and Breads, Sides \u0026amp; Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet \u0026amp; Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.\u003cdiv style=\"display:none\"\u003eISBN-10: 1788796454\u003cbr\u003eISBN-13: 9781788796453\u003cbr\u003eAuthor: Aurell, Bronte, N\/A, N\/A\u003cbr\u003ePublisher: Ryland Peters \u0026amp; Small\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"HardCover (Apr 2025)","offer_id":45659148452037,"sku":"9781788796453","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781788796453.jpg?v=1768906293"},{"product_id":"salt-hank-a-five-napkin-situation-a-cookbook","title":"Salt Hank: A Five Napkin Situation (a Cookbook)","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"I've seen Hank's food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.\" --Gordon Ramsay\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFeaturing the viral French Dip from Salt Hank's NYC sandwich shop--awesome, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSalt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSalt Hank \u003c\/i\u003eis his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches...a lot of sandwiches. \u003cp\u003e\u003c\/p\u003eIncluding viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668025485\u003cbr\u003eISBN-13: 9781668025482\u003cbr\u003eAuthor: Laporte, Henry, N\/A, N\/A\u003cbr\u003ePublisher: S\u0026amp;s\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"HardCover (Oct 2024)","offer_id":45659214414021,"sku":"9781668025482","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668025482.jpg?v=1768907070"},{"product_id":"the-wicked-healthy-cookbook-free-from-animals","title":"The Wicked Healthy Cookbook: Free. From. Animals.","description":"\u003cb\u003eHi, we're Chad and Derek. We're chefs and brothers who are proud graduates of the University of Common Sense who believe that eating more veg is good for you and good for the planet.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. Inside you'll find innovative cooking techniques, informative sidebars, and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.Celebrating the central role of crave-able food for our health and vitality, Chefs Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include \u003cul\u003e\n\u003cli\u003e dips and plated appetizers such as Fiery Black Bean Spread \u003c\/li\u003e\n\u003cli\u003e pizza, tacos, and burgers such as Samurai Burger \u003c\/li\u003e\n\u003cli\u003e bowls, souls, and stews such as Roasted Cauliflower Fagioli \u003c\/li\u003e\n\u003cli\u003e comfort foods such as Pumpkin Risotto \u003c\/li\u003e\n\u003cli\u003e desserts and juices, and so much more! \u003c\/li\u003e\n\u003c\/ul\u003e Chefs Chad and Derek believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way!\u003cdiv style=\"display:none\"\u003eISBN-10: 1455570281\u003cbr\u003eISBN-13: 9781455570287\u003cbr\u003eAuthor: Sarno, Chad, Sarno, Derek, Joachim, David\u003cbr\u003ePublisher: Balance\u003cbr\u003e\n\u003c\/div\u003e","brand":"Balance","offers":[{"title":"HardCover (May 2018)","offer_id":45659845427397,"sku":"9781455570287","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781455570287.jpg?v=1768914752"},{"product_id":"sandwiches-of-history-the-cookbook-all-the-best-and-most-surprising-things-people-have-put-between-slices-of-bread","title":"Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread","description":"\u003cb\u003eThe ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e*\u003c\/i\u003eAs featured in \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eGastro Obscura*\u003cbr\u003e\u003c\/i\u003e*As seen on \u003ci\u003eCBS Sunday Morning*\u003cbr\u003e\u003c\/i\u003e*An NPR Books We Love selection* \u003cp\u003e\u003c\/p\u003eAh, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, \u003cb\u003eBarry Enderwick (@sandwichesofhistory) \u003c\/b\u003ehas been exploring all things sandwich for years. In \u003ci\u003eSandwiches of History: The Cookbook\u003c\/i\u003e, for the first time, he \u003cb\u003ehas taken the source material for dozens of sandwiches and painstakingly recreated them\u003c\/b\u003e--staying as faithful as possible to every original sandwich, while \u003cb\u003eproviding much more guidance on successfully making each one\u003c\/b\u003e. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTea and Snack Sandwiches: \u003c\/b\u003eTomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClub Sandwiches: \u003c\/b\u003eClub House Sandwich, Sheridan Park Club Sandwich, Milwaukee Sandwich, Salmon Club Sandwich, Olive Bacon Club, Swiss Club Sandwich, The Club Special, The Sophisticated Club Sandwich, The New Manhattan Club Sandwich \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSurprising Sandwiches: \u003c\/b\u003e Spanish Sandwich, Schmancy Ham Sandwich, BBQ Beef Sandwich, Toast Sandwich, Dairy Sandwich, Shrimp Sandwich, Hot Dog Sloppy Joe, Hot Chicken Tuna Sandwich\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian Sandwiches: \u003c\/b\u003eMushroom Sandwich, Picnic Sandwich, Gruyere Sandwich, East India Lentil Sandwich, Olive Sandwich, Bombay Sandwich, Waffled Cheesewich\u003c\/li\u003e\n\u003cli\u003eInternational Sandwiches: Pan Bagnat (France), Chicken Banh Mi (Vietnam), Barros Luco (Chile), Rou Jia Mo (China), Tomago Sando (Japan), Carne Asada Torta (Mexico), Chip Buttie (UK), Membosha (Korea), Croque Monsieur et Madame\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOpen Faced and Sauced Sandwiches: \u003c\/b\u003e Kentucky Hot Brown, Horseshoe Sandwich, Hot Dog Sandwich, Surprise Sandwich, Tomato Cheese Club Sandwich, Cheesy Cheesy Hamburger Sandwich, Sloppy Joe, Shrimp Club Sandwich, The '70s Special \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Sandwiches: \u003c\/b\u003eChocolate Sandwich Number 3, School Sandwich, Date and Orange Sandwich, Ginger Sandwich, Strawberry Sandwich, Peanut Butter and Cherry Sandwich, Mock Banana Sandwich WWII, Dusty Nuttergoose Sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAnd that's not all! Barry also includes his\u003cb\u003e signature \"plus ups\" for taking good sandwiches and making them great\u003c\/b\u003e, as well as a handful of full \u003cb\u003esandwich remixes\u003c\/b\u003e. There's an argument to be made that this is the greatest thing since, well, sliced bread.\u003cdiv style=\"display:none\"\u003eISBN-10: 0760392102\u003cbr\u003eISBN-13: 9780760392102\u003cbr\u003eAuthor: Enderwick, Barry W., N\/A, N\/A\u003cbr\u003ePublisher: Harvard Common Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvard Common Press","offers":[{"title":"HardCover (Nov 2024)","offer_id":45659891499205,"sku":"9780760392102","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780760392102.jpg?v=1768915410"},{"product_id":"the-pioneer-woman-cooks-super-easy-120-shortcut-recipes-for-dinners-desserts-and-more","title":"The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More","description":"\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the family together--and take it easy on yourself!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBetween my family, my website, my cookbooks, and my TV show, I make a \u003ci\u003elot\u003c\/i\u003e of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure--exactly what cooking should be!\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Pioneer Woman Cooks--Super Easy!\u003c\/i\u003e will free you up and transform \u003ci\u003eyour\u003c\/i\u003e cooking life as well, with 120 quick and easy recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making simple family meals, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as satisfying one-pot meals like One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan dinners, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about.\u003c\/p\u003e\u003cp\u003eThere's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now \u003ci\u003ethat's\u003c\/i\u003e the kind of cooking we can all get behind! \u003c\/p\u003e\u003cp\u003eFind your next family-favorite recipe with these simple solutions: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEffortless Breakfasts: \u003c\/b\u003e Start the day right with recipes like Butter Pecan French Toast that come together in minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreezy Skillet Meals: \u003c\/b\u003e From Chicken Curry in a Hurry to colorful Hawaiian Shrimp Bowls, these all-in-one dinners make cleanup a snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKid-Friendly Favorites: \u003c\/b\u003e Win over even the pickiest eaters with guaranteed hits like Broccoli-Cheese Stromboli and Chicken-Fried Steak Fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-Saving Shortcuts: \u003c\/b\u003e Discover Ree's tricks for getting delicious food on the table with less prep, less fuss, and more flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimply Decadent Desserts: \u003c\/b\u003e Treat the family (and yourself!) to ultra-easy sweets like gooey Brownie S'Mores Bars and individual Mug Cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0062962760\u003cbr\u003eISBN-13: 9780062962768\u003cbr\u003eAuthor: Drummond, Ree\u003cbr\u003ePublisher: William Morrow \u0026amp; Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"HardCover (Oct 2021)","offer_id":45937210163397,"sku":"9780062962768","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780062962768.jpg?v=1772856357"},{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx","description":"\u003cp\u003e\u003cb\u003e**An instant \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller** \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNamed one of the best cookbooks of 2025 by \u003ci\u003eSerious Eats, The Smithsonian Magazine\u003c\/i\u003e, Barnes \u0026amp; Noble, and Amazon\u003cp\u003e\u003cb\u003eForeword by Martha Stewart\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/b\u003e\u003cbr\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003cbr\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003ci\u003eParm to Table.\u003c\/i\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003cbr\u003eThe book is broken up into chapters based on what you're looking for: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana\u003c\/li\u003e\n\u003cli\u003eFamily-Style Meals, like Lasagna \"Calabrese Influence,\" Fried Meatballs, and Fresh Mozzarella Sticks\u003c\/li\u003e\n\u003cli\u003eWeeknight Go-To's, like My Babe's Sausage \u0026amp; Peppers and Potato Frittata\u003c\/li\u003e\n\u003cli\u003ePonza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta\u003c\/li\u003e\n\u003cli\u003ePlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003ci\u003eParm to Table\u003c\/i\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0063378582\u003cbr\u003eISBN-13: 9780063378582\u003cbr\u003eAuthor: Petroni, Christian, Porcelli, Lesley, Stewart, Martha\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"HardCover (Sep 2025)","offer_id":45937242013893,"sku":"9780063378582","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780063378582.jpg?v=1772856560"},{"product_id":"cooking-price-wise-a-culinary-legacy","title":"Cooking Price-Wise: A Culinary Legacy","description":"Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, \u003ci\u003eCooking Price-Wise\u003c\/i\u003e. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.\u003cbr\u003eThis special expanded edition of \u003ci\u003eCooking Price-Wise\u003c\/i\u003e stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, \"The Culinary Legacy of the Price Family,\" includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.\u003cdiv style=\"display:none\"\u003eISBN-10: 0486819078\u003cbr\u003eISBN-13: 9780486819075\u003cbr\u003eAuthor: Price, Vincent, Price, Victoria, Price, V. B.\u003cbr\u003ePublisher: Calla Editions\u003cbr\u003e\n\u003c\/div\u003e","brand":"Calla Editions","offers":[{"title":"Hardcover (Oct 2017)","offer_id":46081331724485,"sku":"9780486819075","price":23.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780486819075.jpg?v=1776045028"},{"product_id":"epic-bbq-sandwiches-next-level-burgers-melts-sliders-tacos-and-more-grilled-or-smoked-to-perfection","title":"Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection","description":"\u003cb\u003eBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in \u003ci\u003eEpic BBQ Sandwiches. \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eSandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you're serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited--hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more. \u003cp\u003e\u003c\/p\u003eAll that changes with the arrival of this book. \u003cb\u003eBrad Prose, author of the widely admired BBQ book \u003ci\u003eChiles and Smoke\u003c\/i\u003e\u003c\/b\u003e and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNashville Hot Chicken Melt\u003c\/li\u003e\n\u003cli\u003eSmoked Pulled Chicken\u003c\/li\u003e\n\u003cli\u003eSouthern Brisket Sunrise\u003c\/li\u003e\n\u003cli\u003eKorean Stout Pulled Beef\u003c\/li\u003e\n\u003cli\u003eFajita Smash Burgers\u003c\/li\u003e\n\u003cli\u003eSmoked Pastrami Steak\u003c\/li\u003e\n\u003cli\u003eCarnitas Torta\u003c\/li\u003e\n\u003cli\u003eBuffalo Pork Ribwich\u003c\/li\u003e\n\u003cli\u003eSmoky Hot Brown\u003c\/li\u003e\n\u003cli\u003eMahi Mahi al Pastor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom global explorations like Yemeni Lamb Pita with Zhug or Argentine Pulled Pork with Chimichurri Slaw to riffs on Southern BBQ classics, such as a Smoked Turkey Breast sandwich or a Chipotle Burnt Ends sandwich, you will find a lifetime's worth of delectable outdoor-cooked sandwich ideas in this handsome volume.\u003cdiv style=\"display:none\"\u003eISBN-10: 0760398933\u003cbr\u003eISBN-13: 9780760398937\u003cbr\u003eAuthor: Prose, Brad\u003cbr\u003ePublisher: Harvard Common Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvard Common Press","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46100020330693,"sku":"9780760398937","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780760398937.jpg?v=1776647212"},{"product_id":"sandwiches-wraps-rolls-open-faced-sammies-buns-more","title":"Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns \u0026 More","description":"\u003cb\u003eTake a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFrom the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes \u003ci\u003eSandwiches!\u003c\/i\u003e, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB\u0026amp;J--this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies. \u003cp\u003e\u003c\/p\u003eWhether it's a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you'll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from. \u003cp\u003e\u003c\/p\u003eInside \u003ci\u003eSandwiches! \u003c\/i\u003eyou'll find: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e52 globally inspired sandwich recipes for every week of the year\u003c\/li\u003e\n\u003cli\u003eRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devour\u003c\/li\u003e\n\u003cli\u003eCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavor\u003c\/li\u003e\n\u003cli\u003eSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebuds\u003c\/li\u003e\n\u003cli\u003eStylish, high-impact food photography that jumps off the page\u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003e\u003cbr\u003eSandwiches! \u003c\/i\u003eis equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites. \u003cp\u003e\u003c\/p\u003eSo, grab some napkins--and maybe your passport. These sandwiches are going places.\u003cdiv style=\"display:none\"\u003eISBN-10: 157715939X\u003cbr\u003eISBN-13: 9781577159391\u003cbr\u003eAuthor: Bijdendijk, Joris, Levie, Samuel\u003cbr\u003ePublisher: Harvard Common Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvard Common Press","offers":[{"title":"Hardcover (May 2026)","offer_id":46100057424069,"sku":"9781577159391","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781577159391.jpg?v=1776647357"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-courses-dishes-sandwiches.oembed","provider":"Inveni","version":"1.0","type":"link"}