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This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.\" --Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.\" --Joanna Gaines, author of\u003ci\u003e Magnolia Table\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of \u003ci\u003eJoy of Cooking \u003c\/i\u003ein 1931, it has become the kitchen bible, with more than 20 million copies in print. 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Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve \u003ci\u003eJoy\u003c\/i\u003e's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. \u003cp\u003e\u003c\/p\u003eYou will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread--all retested and faithfully improved--as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. \u003ci\u003eJoy\u003c\/i\u003e's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. \u003cp\u003e\u003c\/p\u003eA new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. \u003cp\u003e\u003c\/p\u003eThis new edition of \u003ci\u003eJoy\u003c\/i\u003e is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, \u003ci\u003eJoy\u003c\/i\u003e is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.\u003cdiv style=\"display:none\"\u003eISBN-10: 1501169718\u003cbr\u003eISBN-13: 9781501169717\u003cbr\u003eAuthor: Rombauer, Irma S., Becker, Marion Rombauer, Becker, Ethan\u003cbr\u003ePublisher: Scribner Book Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Scribner Book Company","offers":[{"title":"HardCover (Nov 2019)","offer_id":45657206587589,"sku":"9781501169717","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781501169717.jpg?v=1768889639"},{"product_id":"the-complete-diabetes-cookbook-the-healthy-way-to-eat-the-foods-you-love","title":"The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love","description":"\u003cb\u003eJAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAmerica's Test Kitchen's wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber--or better). \u003cp\u003e\u003c\/p\u003eDiscover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet--and nutritional information is provided for every recipe! \u003cp\u003e\u003c\/p\u003eBacked by science and the expertise of America's Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet \u003ci\u003eand\u003c\/i\u003e satisfy everyone at your table.\u003cdiv style=\"display:none\"\u003eISBN-10: 1945256583\u003cbr\u003eISBN-13: 9781945256585\u003cbr\u003eAuthor: America's Test Kitchen, Mozaffarian, Dariush, N\/A\u003cbr\u003ePublisher: America's Test Kitchen\u003cbr\u003e\n\u003c\/div\u003e","brand":"America's Test Kitchen","offers":[{"title":"Paperback (Nov 2018)","offer_id":45657219432645,"sku":"9781945256585","price":45.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781945256585.jpg?v=1768889736"},{"product_id":"bold-beans-full-of-beans-delicious-beany-recipes-to-obsess-over","title":"Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over","description":"\u003cb\u003e\"This book is the PR beans have always deserved!\" - Yotam Ottolenghi \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Beans are quite simply one of the best foods you can eat, so get stuck in!\" - Hugh Fearnley-Whittingstall\" \u003cp\u003e\u003c\/p\u003e A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024). \u003cp\u003e\u003c\/p\u003e AS SEEN ON DRAGON'S DEN \u003cp\u003e\u003c\/p\u003e Get ready to become bean obsessed! \u003cp\u003e\u003c\/p\u003e Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their \u003ci\u003eSunday Times\u003c\/i\u003e Bestseller \u003ci\u003eBold Beans: Recipes to get your Pulse Racing\u003c\/i\u003e, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. \u003cp\u003e\u003c\/p\u003e Organized by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e - Sausage and Butter Bean Stew \u003cbr\u003e - Chickpea, Sweet Potato \u0026amp; Peanut Butter Curry \u003cbr\u003e - Spiced Onion \u0026amp; Borlotti Bean Frittata \u003cbr\u003e - Crispy Chorizo \u0026amp; Red Bean Shakshuka with Charred Padron Peppers \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBold Beans\u003c\/i\u003e was a Sunday Times bestseller in March 2024\u003cdiv style=\"display:none\"\u003eISBN-10: 180419297X\u003cbr\u003eISBN-13: 9781804192979\u003cbr\u003eAuthor: Christie-Miller, Amelia, N\/A, N\/A\u003cbr\u003ePublisher: Kyle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kyle Books","offers":[{"title":"HardCover (Oct 2025)","offer_id":45657220776133,"sku":"9781804192979","price":35.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781804192979.jpg?v=1768889744"},{"product_id":"sweet-enough-a-dessert-cookbook","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of \u003ci\u003eDining In\u003c\/i\u003e and \u003ci\u003eNothing Fancy\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\"Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.\"--\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eSan Francisco Chronicle, New York Post, Vice\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Casual, effortless, chic: These are not words you'd use to describe most desserts. 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She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. \u003cp\u003e\u003c\/p\u003eWhether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, \u003ci\u003eSweet Enough\u003c\/i\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984826395\u003cbr\u003eISBN-13: 9781984826398\u003cbr\u003eAuthor: Roman, Alison, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Mar 2023)","offer_id":45657224544453,"sku":"9781984826398","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984826398.jpg?v=1768889770"},{"product_id":"franco-pepe-pizza-chef","title":"Franco Pepe: Pizza Chef","description":"\u003cp\u003e\u003cb\u003eThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFranco Pepe: Pizza Chef\u003c\/i\u003e reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe's artistry and presents 30 exclusive recipes designed for home cooks.\u003c\/p\u003e\u003cp\u003eBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe's father's pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco's desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe's passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.\u003c\/p\u003e\u003cp\u003eThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 183729061X\u003cbr\u003eISBN-13: 9781837290611\u003cbr\u003eAuthor: Pepe, Franco, Menduni, Elisia, Willinger, Faith\u003cbr\u003ePublisher: Phaidon Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"HardCover (Oct 2025)","offer_id":45657227624645,"sku":"9781837290611","price":64.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837290611.jpg?v=1768889790"},{"product_id":"seriously-good-soups-over-60-recipes-for-seriously-good-soups","title":"Seriously Good Soups: Over 60 Recipes for Seriously Good Soups","description":"\u003cb\u003eA steaming bowl of soup can be the most comforting meal. 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With a range of dishes to suit different dietary requirements, there really is a soup for everyone. \u003cp\u003e\u003c\/p\u003e It's soup. 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Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. 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If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! \u003cp\u003e\u003c\/p\u003eNow, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. 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Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. 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I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, star of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGirl Meets Farm\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMolly on the Range\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. 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