{"title":"Cooking--History","description":null,"products":[{"product_id":"russ-daughters-100-years-of-appetizing","title":"Russ \u0026 Daughters: 100 Years of Appetizing","description":"\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. 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Harris recalls her youth \"surrounded by some of the most famous creative minds of the seventies and eighties...James Baldwin, Maya Angelou, Toni Morrison, Nina Simone\" (New York magazine)--in a vibrant, lost era of New York City.In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of Greenwich Village, living out her buoyant youth alongside the great minds of the day--luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her tribute to that fascinating social circle and their shared commitment to activism, intellectual engagement, and each other. With \"simmering warmth\" (The New York Times), Harris paints evocative portraits of her illustrious friends: Baldwin as he read aloud an early draft of If Beale Street Could Talk, Angelou cooking in her California kitchen, and Morrison relaxing at Baldwin's house in Provence. Harris describes her role as theater critic for the New York Amsterdam News and editor at then-burgeoning Essence magazine; star-studded parties in the South of France; drinks at Mikell's, a hip West Side club; and the simple joy these extraordinary people took in each other's company. At the center is Harris's relationship with Sam Floyd, a fellow professor at Queens College, who introduced her to Baldwin. 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As the charming host of TikTok's Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more to suit today's tastes. Bobby's vivid personality, on display across social media, comes through on the page as he asks readers to don an apron, preheat the oven, and get ready to savor the past.\u003c\/p\u003e\u003cp\u003eIn his dazzling debut cookbook, \u003cem\u003eRetro Recipes\u003c\/em\u003e, he features a treasure trove of culinary nostalgia, everything from all-time favorites to lesser-known fare, including Lazy Daisy Cake, Brown Sugar Meatloaf, Chicken Divan, and Eggs Eiffel Tower. Bobby has done his homework and provides colorful historical context for each dish. Complete with vibrant photography and one-of-a-kind illustrations, this cookbook is the perfect addition to the vintage cooking canon.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1324117257\u003cbr\u003eISBN-13: 9781324117254\u003cbr\u003eAuthor: Hicks, Bobby\u003cbr\u003ePublisher: Countryman Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Countryman Press","offers":[{"title":"Hardcover (Jun 2026)","offer_id":46100035436741,"sku":"9781324117254","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781324117254.jpg?v=1776647268"},{"product_id":"girly-drinks-a-world-history-of-women-and-alcohol","title":"Girly Drinks: A World History of Women and Alcohol","description":"\u003cstrong\u003e*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits*\u003cbr\u003e*A \u003cem\u003eGuardian \u003c\/em\u003eBest History and Politics Book of 2022*\u003cbr\u003e\u003cbr\u003e\"At last, the feminist history of booze we've been waiting for!\"\u003c\/strong\u003e \u003cstrong\u003e--Amy Stewart, author of The Drunken Botanist\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe James Beard Award-winning history of women drinking through the ages\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors--these are the Girly Drinks.\u003cbr\u003e\u003cbr\u003eFrom the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered \"places for men\" when, without women, they might not even exist?\u003cbr\u003e\u003cbr\u003eWith whip-smart insight and boundless curiosity, \u003cem\u003eGirly Drinks\u003c\/em\u003e unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O'Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book--and proudly have what she's having.\u003cdiv style=\"display:none\"\u003eISBN-10: 1335005471\u003cbr\u003eISBN-13: 9781335005472\u003cbr\u003eAuthor: O'Meara, Mallory\u003cbr\u003ePublisher: Hanover Square Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hanover Square Press","offers":[{"title":"Paperback (Feb 2024)","offer_id":46100044054725,"sku":"9781335005472","price":20.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781335005472.jpg?v=1776647305"},{"product_id":"the-butter-book","title":"The Butter Book","description":"\u003cb\u003eA delightful celebration of butter in all its golden glory--history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover: \u003cul\u003e\n\u003cli\u003e Butter's curious history \u003c\/li\u003e\n\u003cli\u003e Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods--a pot of rice, a day-old muffin--into something revelatory \u003c\/li\u003e\n\u003cli\u003e How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking \u003c\/li\u003e\n\u003cli\u003e Ten recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying \u003c\/li\u003e\n\u003cli\u003e Collectible butter accessories \u003c\/li\u003e\n\u003cli\u003e And more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. \u003ci\u003eThe Butter Book\u003c\/i\u003e is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike. \u003cp\u003e\u003c\/p\u003eTHE BUTTER MOMENT: From butter mountains at restaurants and butter boards on TikTok to #stickofbutter outfits and butter-yellow everything in fashion and home décor, butter is at the melting point of popularity. Filled with trivia and packaged to look like an actual stick of butter, \u003ci\u003eThe Butter Book\u003c\/i\u003e is a must-have for butter enthusiasts. \u003cp\u003e\u003c\/p\u003e DELICIOUS BUTTERY RECIPES: Learn how to make your own or work with store-bought butter to create compound butters that enhance everyday dishes, with flavors like Seaweed, Hot Honey, and Raspberry-Thyme. Follow step-by-step instructions to create a dazzling butter board or butter sculptures for easy entertaining. Sample ten recipes that showcase butter, including Butter Roast Chicken, Grown-Up Buttered Pasta, and Cultured Butter Oat Shortbread. This kitchen handbook is full of inspiration that will make you double down on your love of butter. \u003cp\u003e\u003c\/p\u003e IRRESISTIBLE PACKAGE PERFECT FOR GIFTING: With a vellum case reminiscent of a butter wrapper, this slim volume features creamy yellow pages, blue text, and twenty full-color photographs, making it extra-covetable and sure to delight dairy lovers. Slip it in a Christmas stocking or pair it with a wooden board or butter bell for a thoughtful and affordable birthday, housewarming, or hostess gift. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Butter lovers \u003c\/li\u003e\n\u003cli\u003e People who collect epicurean goodies like fancy olives, tinned fish, and gourmet kettle-cooked chips \u003c\/li\u003e\n\u003cli\u003e Homesteaders and anyone who enjoys kitchen projects like sourdough baking, pickling, or jam-making \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for a holiday, birthday, or anytime gift for the cook or butter devotees in their lives \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797238272\u003cbr\u003eISBN-13: 9781797238272\u003cbr\u003eAuthor: Stockwell, Anna\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46100293910725,"sku":"9781797238272","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797238272.jpg?v=1776648761"},{"product_id":"100-year-old-recipes-a-1907-church-cookbook-with-over-425-historic-recipes","title":"100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes","description":"One of the neighborhood grandmothers used to tell my mother: \"If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!\" Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to \"Bake an hour and a quarter\" but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to \"bake in a quick oven\" without mention to how long to bake the pie. Or, for that matter what a \"quick oven\" means. Other instructions like \"cook until done\" or \"milk to make a batter\" may also challenge readers aspiring to cook like their grandmother and\/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!\u003cdiv style=\"display:none\"\u003eISBN-10: 1491203374\u003cbr\u003eISBN-13: 9781491203378\u003cbr\u003eAuthor: Surridge D. Ed, Robert W.\u003cbr\u003ePublisher: Createspace Independent Publishing Platform\u003cbr\u003e\n\u003c\/div\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback (Jul 2013)","offer_id":46291802947781,"sku":"9781491203378","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781491203378.jpg?v=1780113105"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-history.oembed?page=3","provider":"Inveni","version":"1.0","type":"link"}