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This allows you to quickly implement your Pickling Process.\u003cb\u003eYou Will Learn The Following: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eWhat is Pickling\u003c\/li\u003e\n\u003cli\u003eHistory of Pickling\u003c\/li\u003e\n\u003cli\u003eHealth Benefits of Pickling\u003c\/li\u003e\n\u003cli\u003eWhat you need to start pickling\u003c\/li\u003e\n\u003cli\u003eHow to Pickly \u003c\/li\u003e\n\u003cli\u003ePickling vs Fermenting\u003c\/li\u003e\n\u003cli\u003ePickling Recipes\u003c\/li\u003e\n\u003cli\u003eFermented Recipes\u003c\/li\u003e\n\u003cli\u003eKimchi Recipes\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003eWhether you just want to learn more about the Pickling or already understand it and want extra help Pickling, this book is for you.So don't delay it any longer. 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Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. \u003cp\u003e\u003c\/p\u003e Home cooks will love cold canning because... \u003cul\u003e\n\u003cli\u003e It's \u003ci\u003eeasier\u003c\/i\u003e, requiring no unwieldy tools \u003c\/li\u003e\n\u003cli\u003e It preserves \u003ci\u003efresher flavors \u003c\/i\u003ein the jar \u003c\/li\u003e\n\u003cli\u003e It \u003ci\u003esaves money\u003c\/i\u003e with small batches \u003c\/li\u003e\n\u003cli\u003e It \u003ci\u003esaves time\u003c\/i\u003e with quick setup and cooking \u003c\/li\u003e\n\u003cli\u003e It's \u003ci\u003ehealthier\u003c\/i\u003e because recipes use less sugar and salt \u003c\/li\u003e\n\u003cli\u003e It's completely \u003ci\u003esafe\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. 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