{"title":"Cooking--Methods--General","description":null,"products":[{"product_id":"snoop-dogg-presents-goon-with-the-spoon-a-cookbook","title":"Snoop Dogg Presents Goon with the Spoon: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - \u003c\/b\u003e\u003cb\u003eThe follow-up to \u003ci\u003eFrom Crook to Cook\u003c\/i\u003e, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eFollowing the breakout success of his first cookbook, \u003ci\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/i\u003e (more than 1.5 million copies sold), Snoop Dogg returns with this collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDrawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eGOOD EATS FROM SNOOP \u0026amp; E-40: The bestseller success of \u003ci\u003eFrom Crook to Cook\u003c\/i\u003e is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl \"E-40\" Stevens (the \"Goon with the Spoon\"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGIFTABLE CELEBRITY COOKBOOK: If you're a fan of celebrity books and cookbooks such as \u003ci\u003eTrejo's Tacos;\u003c\/i\u003e \u003ci\u003eF*ck, That's Delicious; Cravings;\u003c\/i\u003e and \u003ci\u003eSon of a Southern Chef\u003c\/i\u003e, Snoop Dogg's cookbooks have got you covered--complete with epic stories. Makes a great gift for anyone who loves to cook and host. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFans of Snoop Dogg, \u003ci\u003eMartha \u0026amp; Snoop's Potluck Dinner Party\u003c\/i\u003e, and Snoop's brands, including Merry Jane, 19 Crimes, and more!\u003c\/li\u003e\n\u003cli\u003eFans of E-40 and his food and spirits brands\u003c\/li\u003e\n\u003cli\u003eHome cooks looking for easy, crowd-pleasing recipes\u003c\/li\u003e\n\u003cli\u003eBirthday, graduation, holiday, host or hostess gift giving\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797213717\u003cbr\u003eISBN-13: 9781797213712\u003cbr\u003eAuthor: Dogg, Snoop, Stevens, Achilleos, Antonis\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Nov 2023)","offer_id":45656956764357,"sku":"9781797213712","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797213712.jpg?v=1768885884"},{"product_id":"betty-crockers-picture-cookbook-facsimile-edition","title":"Betty Crocker's Picture Cookbook, Facsimile Edition","description":"\u003cp\u003eIt's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. 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It's a perfect keepsake and a great gift.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0028627717\u003cbr\u003eISBN-13: 9780028627717\u003cbr\u003eAuthor: Betty Crocker, N\/A, N\/A\u003cbr\u003ePublisher: Houghton Mifflin\u003cbr\u003e\n\u003c\/div\u003e","brand":"Houghton Mifflin","offers":[{"title":"HardCover (Nov 1998)","offer_id":45657192333509,"sku":"9780028627717","price":33.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780028627717.jpg?v=1768889536"},{"product_id":"joy-of-cooking-fully-revised-and-updated","title":"Joy of Cooking: Fully Revised and Updated","description":"\u003cb\u003e\"Generation after generation, \u003ci\u003eJoy \u003c\/i\u003ehas been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.\" --Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.\" --Joanna Gaines, author of\u003ci\u003e Magnolia Table\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of \u003ci\u003eJoy of Cooking \u003c\/i\u003ein 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of \u003ci\u003eJoy\u003c\/i\u003e has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve \u003ci\u003eJoy\u003c\/i\u003e's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. \u003cp\u003e\u003c\/p\u003eYou will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread--all retested and faithfully improved--as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. \u003ci\u003eJoy\u003c\/i\u003e's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. \u003cp\u003e\u003c\/p\u003eA new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. 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Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, \u003ci\u003eMary Berry The Complete Cookbook\u003c\/i\u003e is the crowning glory of every cook's shelf.\u003cdiv style=\"display:none\"\u003eISBN-10: 0744092906\u003cbr\u003eISBN-13: 9780744092905\u003cbr\u003eAuthor: Berry, Mary\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover (Mar 2024)","offer_id":46079986892997,"sku":"9780744092905","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780744092905.jpg?v=1776033428"},{"product_id":"martha-the-cookbook-100-favorite-recipes-with-lessons-and-stories-from-my-kitchen","title":"Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen","description":"\u003cb\u003e#1\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER - Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. 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You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert. \u003cp\u003e\u003c\/p\u003eLike a scrapbook of Martha's life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. 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Her mom's heritage was Sicilian and her dad's people were from Bari; she pledged allegiance to her father's marinara on weekdays and to her mom's on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. \u003cp\u003e\u003c\/p\u003eThese are the recipes that are favorites for so many of us, whether your family is from Italy or not. 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In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special. \u003cp\u003e\u003c\/p\u003eYet entertaining well demands more than originality. 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And it's no surprise Nigeria has an entire vocabulary dedicated to eating--with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways' incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook. \u003c\/p\u003e In \u003ci\u003eChop Chop\u003c\/i\u003e, author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: \u003c\/b\u003eThink smoky spicy beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLEXICON OF NIGERIAN CUISINE: \u003c\/b\u003e Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: \u003c\/b\u003e With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSTUNNING PHOTOGRAPHY: \u003c\/b\u003e With gorgeous photos from Nigeria's landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, \u003ci\u003eChop Chop \u003c\/i\u003eis a cookbook to behold. \u003c\/li\u003e\n\u003c\/ul\u003e Written through the lens of Ozoz's deep connection to the region, \u003ci\u003eChop Chop\u003c\/i\u003e will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate. \u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1648291899\u003cbr\u003eISBN-13: 9781648291890\u003cbr\u003eAuthor: Sokoh, Ozoz\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"Hardcover (Mar 2025)","offer_id":46080280461509,"sku":"9781648291890","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781648291890.jpg?v=1776035823"},{"product_id":"nourishing-broth-an-old-fashioned-remedy-for-the-modern-world","title":"Nourishing Broth: An Old-Fashioned Remedy for the Modern World","description":"The follow-up book to the hugely best-selling \u003ci\u003eNourishing Traditions\u003c\/i\u003e, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. \u003cp\u003e\u003c\/p\u003e Nourishing Broth: \u003cp\u003e\u003c\/p\u003e An Old-Fashioned Remedy for the Modern World \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNourishing Traditions\u003c\/i\u003e examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). \u003cp\u003e\u003c\/p\u003e Nourishing Broth will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. \u003cp\u003e\u003c\/p\u003e In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.\u003cdiv style=\"display:none\"\u003eISBN-10: 1455529222\u003cbr\u003eISBN-13: 9781455529223\u003cbr\u003eAuthor: Fallon Morell, Sally, Daniel, Kaayla T.\u003cbr\u003ePublisher: Grand Central Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Central Publishing","offers":[{"title":"Paperback (Sep 2014)","offer_id":46080389742789,"sku":"9781455529223","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781455529223.jpg?v=1776036799"},{"product_id":"matty-matheson-home-style-cookery","title":"Matty Matheson: Home Style Cookery","description":"\u003cb\u003e\u003ci\u003eHome Style Cookery\u003c\/i\u003e is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling recipe-packed cookbook from Matty Matheson--executive producer and actor on Hulu's Emmy Award-winning series \u003ci\u003eThe Bear\u003c\/i\u003e--offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This cookbook is Matty's definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eMolasses Bread in an Apple Juice Can\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeef and Bone Marrow Stock\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKitchen Sink Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThanksgiving Stuffing Butternut Squash\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeven-Layer Dip (the Tallest You've Ever Seen)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLittleneck Clam Orecchiette\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePho Ga\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSichuan Newfoundland Cod\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDouble Beef Patty Melt with Gruyere and Molasses Bread\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFish Sticks with Kewpie Tartar Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSalt Crust Leg of Lamb and Yukon Golds with Creamed Spinach\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTexas-Style Prime Rib\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eT-bone Steak and Fine Herb Chimichurri\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLobster Thermidor with Bearnaise and Salt and Vinegar Chips\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd over 100 more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Matty also offers his favorite desserts, like his wife Trish's Chocolate Chip Cookies and Creme Caramel. \u003cp\u003e\u003c\/p\u003e The home cook will be excited and delighted by Matty's bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.\u003cdiv style=\"display:none\"\u003eISBN-10: 1419747487\u003cbr\u003eISBN-13: 9781419747489\u003cbr\u003eAuthor: Matheson, Matty\u003cbr\u003ePublisher: Abrams Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Abrams Books","offers":[{"title":"Hardcover (Sep 2020)","offer_id":46080435945669,"sku":"9781419747489","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781419747489.jpg?v=1776037063"},{"product_id":"the-flavor-thesaurus-a-compendium-of-pairings-recipes-and-ideas-for-the-creative-cook","title":"The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook","description":"\u003cp\u003e\u003cb\u003e\"A perfect reference for the aspiring foodie.\" -\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether a flavor is defined by a \"grassy\" ingredient like dill, cucumber, or peas, or a \"floral fruity\" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. \u003cp\u003e\u003c\/p\u003eSegnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, \u003ci\u003eThe Flavor Thesaurus \u003c\/i\u003eis not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.\u003cdiv style=\"display:none\"\u003eISBN-10: 160819874X\u003cbr\u003eISBN-13: 9781608198740\u003cbr\u003eAuthor: Segnit, Niki\u003cbr\u003ePublisher: Bloomsbury USA\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bloomsbury USA","offers":[{"title":"Hardcover (May 2012)","offer_id":46080486080709,"sku":"9781608198740","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781608198740.jpg?v=1776037820"},{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eTHE NEW YORKER, BON APPÉTIT, WASHINGTON POST\u003c\/i\u003e, \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e, \u003ci\u003eLIBRARY JOURNAL\u003c\/i\u003e, NEW YORK PUBLIC LIBRARY\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984857789\u003cbr\u003eISBN-13: 9781984857781\u003cbr\u003eAuthor: Nosrat, Samin, Brackett, Aya\u003cbr\u003ePublisher: Random House\u003cbr\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Hardcover (Sep 2025)","offer_id":46080926449861,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984857781.jpg?v=1776041726"},{"product_id":"liquid-intelligence-the-art-and-science-of-the-perfect-cocktail","title":"Liquid Intelligence: The Art and Science of the Perfect Cocktail","description":"\u003cp\u003eIn Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.\u003c\/p\u003e\u003cp\u003eWith \u003cem\u003eLiquid Intelligence\u003c\/em\u003e, the creative force at work in Booker \u0026amp; Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.\u003c\/p\u003e\u003cp\u003eYears of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, \u003cem\u003eLiquid Intelligence\u003c\/em\u003e begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.\u003c\/p\u003e\u003cp\u003ePractical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan\/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.\u003c\/p\u003e\u003cp\u003eArnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. 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