{"title":"Cooking--Methods--Outdoor","description":null,"products":[{"product_id":"the-complete-grilling-and-barbecue-cookbook-400-recipes-plus-techniques-tools-and-science","title":"The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science","description":"\u003cb\u003eThe only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e30 years of expertise and innovation from the people you trust to deliver recipes that work--the first time and every time. \u003cp\u003e\u003c\/p\u003eFrom America's Test Kitchen to your backyard, a complete grilling and barbecue education between two covers. \u003cp\u003e\u003c\/p\u003eWhether you're a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. 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Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits. \u003cp\u003e\u003c\/p\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003ci\u003eFranklin Smoke\u003c\/i\u003e answers all of your burning questions--from \"How do I smoke a whole turkey?\" to \"What kind of wood should I use?\"--while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984860488\u003cbr\u003eISBN-13: 9781984860484\u003cbr\u003eAuthor: Franklin, Aaron, MacKay, Jordan\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (May 2023)","offer_id":46079858081989,"sku":"9781984860484","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984860484.jpg?v=1776032254"},{"product_id":"the-meateater-outdoor-cookbook-wild-game-recipes-for-the-grill-smoker-campstove-and-campfire","title":"The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The eagerly anticipated new cookbook with 100+ recipes from the author of \u003ci\u003eThe MeatEater Fish and Game Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. 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For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate. \u003cp\u003e\u003c\/p\u003eIf you've ever felt intimidated by or excluded from the world of outdoor recreation and don't know where to begin, \u003ci\u003eCook Out\u003c\/i\u003e is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day--whether that's \u003cb\u003eFish and Grits\u003c\/b\u003e to begin your morning, \u003cb\u003eBanana Bread with Espresso Butter \u003c\/b\u003efor a meal on the fly, or \u003cb\u003eFire-Roasted Curry Cauliflower \u003c\/b\u003eand\u003cb\u003e Tofu Donuts with Pear Compote \u003c\/b\u003eto round out an epic day--you'll realize that you can survive in the outdoors and thrive through community building in the natural world. \u003cp\u003e\u003c\/p\u003eA must-have guide for campers, explorers, and outdoor enthusiasts, \u003ci\u003eCook Out\u003c\/i\u003e is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593835999\u003cbr\u003eISBN-13: 9780593835999\u003cbr\u003eAuthor: Frazier, Rashad\u003cbr\u003ePublisher: 4 Color Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"4 Color Books","offers":[{"title":"Hardcover (Apr 2026)","offer_id":46080779518149,"sku":"9780593835999","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593835999.jpg?v=1776040248"},{"product_id":"backcountry-eats-making-great-dehydrated-meals-for-backcountry-adventures","title":"Backcountry Eats: Making Great Dehydrated Meals for Backcountry Adventures","description":"Make your own high-quality backcountry meals.\u003cbr\u003e\u003cbr\u003eAre you a seasoned backcountry hiker seeking to lighten your pack? 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