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I cheat all the time, and I LOVE cooking.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--PRUE LEITH \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"There's nothing quite so charming as a true grande dame of cuisine tackling a contemporary technique--and nailing it...'Hip, hip hooray!'\" --\u003ci\u003eBOOKLIST \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Practical and inventive...sure to inspire\" --\u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e  \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChef and TV legend Dame Prue Leith brings us the cookbook you've always wanted - 80 delicious recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEvery recipe in this book comes with a handy tip, plus you'll find \u003cb\u003eover 25 videos accessed by a QR code\u003c\/b\u003e to help you learn a skill or get ahead. \u003cp\u003e\u003c\/p\u003eCoined by Shirley Conran in her '70s bestseller \u003ci\u003eSuperwom\u003c\/i\u003ean, 'Life's Too Short to Stuff a Mushroom'\u003ci\u003e \u003c\/i\u003eis a phrase that every time-poor cook can relate to. 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Nutritionally balanced. \u003c\/b\u003e\u003cb\u003e\u003ci\u003eSo Good\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003eWhen we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we \u003ci\u003eshould\u003c\/i\u003e do, rather than something we \u003ci\u003ewant\u003c\/i\u003e to do. \u003cp\u003e\u003c\/p\u003eThis is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, \u003ci\u003eSo Good \u003c\/i\u003eexplains the principles of healthy eating in a fun and relatable way. \u003cp\u003e\u003c\/p\u003eWith recipes including... \u003cp\u003e\u003c\/p\u003eFluffy Ricotta Lemon Pancakes\u003cbr\u003eHot Honey Halloumi Avocado Toast\u003cbr\u003eMango And Crunchy Chickpea Salad, With Jalapeno Dressing.\u003cbr\u003eChicken And Spicy Guacamole Lunch Time Tacos\u003cbr\u003eGarlic Crumbed Salmon With Courgettes And Yoghurt\u003cbr\u003eCreamy Parmesan Chickpeas With Pickled Chillies\u003cbr\u003eGreek Yoghurt Roasted Strawberry Eton Mess \u003cp\u003e\u003c\/p\u003eFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. 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