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Katsu sandos for work from home lunches?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecreate delicious classic Japanese dishes from the comfort of your home.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom \u003cb\u003ecrispy katsusando\u003c\/b\u003e and \u003cb\u003emoreish yakisoba\u003c\/b\u003e, to \u003cb\u003esnackable onigiri\u003c\/b\u003e and \u003cb\u003ereviving shoyu ramen\u003c\/b\u003e, learn how to cook the \u003cb\u003ecomforting flavours of Japan from scratch.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eUnearth \u003cb\u003e60 popular and warming Japanese recipes\u003c\/b\u003e including: \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePantry: \u003c\/b\u003e Stewed kombu, marinated eggs\u003cbr\u003e\u003cb\u003eNoodles: \u003c\/b\u003eShoyu ramen, summer noodles\u003cbr\u003e\u003cb\u003eRice: \u003c\/b\u003e Donburi, homemade sushi\u003cbr\u003e\u003cb\u003eDeep fried: \u003c\/b\u003eFried chicken, tempura veg\u003cbr\u003e\u003cb\u003eFried \u0026amp; grilled: \u003c\/b\u003e Fried pork in ginger sauce, teriyaki salmon\u003cbr\u003e\u003cb\u003eStews \u0026amp; soups: \u003c\/b\u003e Japanese hot pot, miso soup with fresh cabbage\u003cbr\u003e\u003cb\u003eSmall plates: \u003c\/b\u003e Bento box, Japanese omelette \u003cp\u003e\u003c\/p\u003eWith tips on key techniques, from \u003cb\u003emaking your own dashi\u003c\/b\u003e to \u003cb\u003efolding gyoza\u003c\/b\u003e, and \u003cb\u003ehomemade yakitori\u003c\/b\u003e, discover the simplicity of recreating your favourite Japanese dishes at home using \u003cb\u003eeasy-to-source ingredients\u003c\/b\u003e.\u003cdiv style=\"display:none\"\u003eISBN-13: 9798217132881\u003cbr\u003eAuthor: Ichihara, Saori\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover (Oct 2025)","offer_id":46080762773701,"sku":"9798217132881","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798217132881.jpg?v=1776040127"},{"product_id":"wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-wine-with-food","title":"Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food","description":"\u003cb\u003eChoose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier--from the world-renowned wine expert and author of \u003ci\u003eWine Simple\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter \u003ci\u003ePerfect Pairings\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eWhether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, \u003ci\u003ePerfect Pairings \u003c\/i\u003eteaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but \u003ci\u003eWine Simple: Perfect Pairings\u003c\/i\u003e goes a step further, teaching you how to \u003ci\u003ethink like a sommelier\u003c\/i\u003e and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. \u003cp\u003e\u003c\/p\u003eWith the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you're new to wine pairing or want to level up your knowledge, \u003ci\u003ePerfect Pairings\u003c\/i\u003e will become your go-to guide for deciding what to drink with your meal.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593796950\u003cbr\u003eISBN-13: 9780593796955\u003cbr\u003eAuthor: Sohm, Aldo, Muhlke, Christine\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Nov 2025)","offer_id":46080840270021,"sku":"9780593796955","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593796955.jpg?v=1776040716"},{"product_id":"slurp-traditional-ramen-recipes-and-modern-makeovers","title":"Slurp: Traditional Ramen Recipes and Modern Makeovers","description":"\u003cb\u003eSavor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or vegetarian), protein, vegetables, and garnishes. This highly visual, beginner-friendly book includes: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed information on the origins of ramen and the key components of the dish\u003c\/li\u003e\n\u003cli\u003eStep-by-step photos for essential recipes, including fresh ramen noodles \u003c\/li\u003e\n\u003cli\u003eOver 60 recipes for ramen bowls and accompaniments, ranging from classic to contemporary flavor combinations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eMaster the basics with classic Japanese preparations like \u003cb\u003eTonkotsu Ramen\u003c\/b\u003e or explore irresistible modern interpretations featuring ingredients and flavors from around the globe, like \u003cb\u003eKimchi Apple Ramen, Cuban Pork Ramen, \u003c\/b\u003e and \u003cb\u003eButter Corn Chicken Ramen.\u003c\/b\u003e In addition to ramen recipes, you'll also find recipes to accompany ramen, like \u003cb\u003eSpicy Bean Sprout Salad\u003c\/b\u003e and \u003cb\u003eGyoza, \u003c\/b\u003e as well as recipes to make with instant ramen noodles, such as \u003cb\u003eRamen Frittata.\u003c\/b\u003e Whether you want to make fresh ramen noodles and broth from scratch or just get creative using premade ingredients, \u003ci\u003eSlurp\u003c\/i\u003e provides what you need to satisfy your ramen cravings.\u003cdiv style=\"display:none\"\u003eISBN-10: 059396506X\u003cbr\u003eISBN-13: 9780593965061\u003cbr\u003eAuthor: Benton, Nell\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover (Sep 2025)","offer_id":46080881197253,"sku":"9780593965061","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593965061.jpg?v=1776041404"},{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eTHE NEW YORKER, BON APPÉTIT, WASHINGTON POST\u003c\/i\u003e, \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e, \u003ci\u003eLIBRARY JOURNAL\u003c\/i\u003e, NEW YORK PUBLIC LIBRARY\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984857789\u003cbr\u003eISBN-13: 9781984857781\u003cbr\u003eAuthor: Nosrat, Samin, Brackett, Aya\u003cbr\u003ePublisher: Random House\u003cbr\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Hardcover (Sep 2025)","offer_id":46080926449861,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984857781.jpg?v=1776041726"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-reference.oembed","provider":"Inveni","version":"1.0","type":"link"}