{"title":"Cooking--Regional \u0026 Cultural--American--California Style","description":null,"products":[{"product_id":"feasts-on-the-farm-over-60-seasonal-recipes-and-stories-of-sustainable-farming-from-tomales-farmstead-creamery","title":"Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery","description":"\u003cp\u003e\u003cb\u003e\"An inspiring and empowering collection of farm-to-table recipes for cooks who want to know more about how ingredients get to their kitchens and want to be part of the solution offered by regenerative farming.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eWelcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, \u003ci\u003eFeasts on the Farm\u003c\/i\u003e is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team. \u003cp\u003e\u003c\/p\u003e Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to: \u003cul\u003e\n\u003cli\u003e Take advantage of your local farmer's market's springtime bounty with a Farmers Panzanella Salad. \u003c\/li\u003e\n\u003cli\u003e Graze on the Perfect Summer Cheese Board on a lazy summer evening. \u003c\/li\u003e\n\u003cli\u003e Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning. \u003c\/li\u003e\n\u003cli\u003e Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter. \u003c\/li\u003e\n\u003cli\u003e And much more. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living! \u003cp\u003e\u003c\/p\u003eFOR CHEESE LOVERS: Tomales Farmstead Creamery is known for its prize-winning artisanal goat and sheep cheeses. In these pages, decades of cheese knowledge are poured into the recipes, which go well beyond what you might imagine a cheese-y dish would be. Decadent, yes, but also fresh, plant-based, filling, and wholesome. \u003cp\u003e\u003c\/p\u003e A CELEBRATION OF SUSTAINABLE LIVING: Tamara and the Toluma Farms team have spent over twenty years learning and practicing sustainable farming. Sprinkled throughout are stories about their journey on the land and the unique people they've worked with along the way. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks who focus on local and seasonal ingredients \u003c\/li\u003e\n\u003cli\u003e Anyone who loves to eat and cook with cheese \u003c\/li\u003e\n\u003cli\u003e Vegetable-forward but not exclusively vegetarian eaters \u003c\/li\u003e\n\u003cli\u003e Foodies who collect regional cookbooks \u003c\/li\u003e\n\u003cli\u003e Fans of regenerative\/farm-to-table approaches \u003c\/li\u003e\n\u003cli\u003e Armchair travelers who dream of visiting the California farming coast \u003c\/li\u003e\n\u003cli\u003e Readers who enjoyed \u003ci\u003eSix California Kitchens\u003c\/i\u003e, \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e, and Alice Waters' \u003ci\u003eWe Are What We Eat: A Slow Food Manifesto\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797229168\u003cbr\u003eISBN-13: 9781797229164\u003cbr\u003eAuthor: Hicks, Tamara Jo, MacLeod, Jessica Lynn, Newburn, Katie\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Aug 2025)","offer_id":45657351749829,"sku":"9781797229164","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797229164.jpg?v=1768891163"},{"product_id":"in-good-health-uncomplicated-allergen-aware-recipes-for-a-nourished-life","title":"In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life","description":"\"Rachel Riggs's \u003ci\u003eIn Good Health\u003c\/i\u003e is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.\"\u003cbr\u003e\u003cb\u003e--Jason Mraz, musician\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Rachel is on a mission to create delicious, healing food that sacrifices nothing on the plate. These are beautiful, nourishing dishes you will want to make regardless of where you are on your personal journey.\"\u003cbr\u003e\u003cb\u003e--Adeena Sussman, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eShabbat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eIn Good Health\u003c\/i\u003e provides a simple, accessible way to adopt a diet and lifestyle that can transform your health from the inside out.\" [from the foreword]\u003cbr\u003e\u003cb\u003e--Dr. Terry Wahls, author of \u003ci\u003eThe Wahls Protocol\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eRachel Riggs was a specialty food shop owner when her life was upended by illness. \u003cp\u003e\u003c\/p\u003eForced to embrace a shift in her diet, she was inspired to develop this collection of recipes that highlights seasonal produce, reflects her SoCal sensibilities, and transforms dietary restrictions into culinary opportunities. \u003cp\u003e\u003c\/p\u003eSpanning everyday meals to special occasions, these 77 recipes are free from these common trigger foods: \u003cul\u003e\n\u003cli\u003eDairy\u003c\/li\u003e\n\u003cli\u003eGluten\u003c\/li\u003e\n\u003cli\u003eGrains and pseudo-grains\u003c\/li\u003e\n\u003cli\u003eLegumes\u003c\/li\u003e\n\u003cli\u003eNightshades\u003c\/li\u003e\n\u003cli\u003ePeanuts\u003c\/li\u003e\n\u003cli\u003eRefined Sugar\u003c\/li\u003e\n\u003cli\u003eShellfish\u003c\/li\u003e\n\u003cli\u003eSoy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003eIn Good Health\u003c\/i\u003e provides people who have dysregulated immune systems, chronic illnesses, and food sensitivities with a repertoire of easy-to-prepare, nutrient-dense, anti-inflammatory cuisine that is as delicious as it is nourishing.\u003cdiv style=\"display:none\"\u003eISBN-10: 1773272780\u003cbr\u003eISBN-13: 9781773272788\u003cbr\u003eAuthor: Riggs, Rachel, Wahls, Terry, N\/A\u003cbr\u003ePublisher: Figure 1 Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Figure 1 Publishing","offers":[{"title":"HardCover (Sep 2025)","offer_id":45657930465477,"sku":"9781773272788","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781773272788.jpg?v=1768896240"},{"product_id":"full-belly-recipes-and-stories-from-a-family-farm","title":"Full Belly: Recipes and Stories from a Family Farm","description":"\u003cp\u003e\u003cb\u003e100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Full Belly Farm's recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. The book also includes authoritative essays on regenerative farming, growing up on a family farm, sustainable flower farming, and other important topics, giving readers a deeper sense of connection to the real issues in our food systems. \u003c\/p\u003e\u003cp\u003e Founded in 1985, Full Belly Farm is one of California's oldest sustainable farms. With a reputation for growing some of the best organic produce in California for the past 40 years, they supply to restaurants like Chez Panisse and Zuni, and their produce appears in markets like Bi-Rite and Whole Foods. They have a devoted following at farmers' markets across the Bay Area, as well as a popular fruit and vegetable CSA box program that delivers farm-fresh produce directly to households across Northern California. \u003c\/p\u003e\u003cp\u003e This gorgeously photographed cookbook teaches seasonal cooking that honors the origins of produce. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 195841798X\u003cbr\u003eISBN-13: 9781958417980\u003cbr\u003eAuthor: Muller, Amon, Muller, Jenna, N\/A\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"HardCover (Mar 2026)","offer_id":45658098467013,"sku":"9781958417980","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781958417980.jpg?v=1768898200"},{"product_id":"coastal-130-recipes-from-a-california-road-trip","title":"Coastal: 130 Recipes from a California Road Trip","description":"\u003cb\u003eNamed a\u003ci\u003e \u003c\/i\u003eBest Cookbook of Spring 2025 by \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it's a treat for all senses.\" --\u003ci\u003eThe Los Angeles Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"With his debut cookbook, Clark, chef and owner of Dad's Luncheonette, wanted to celebrate California's Central Coast. He succeeds on every count.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCoastal\u003c\/i\u003e is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark's beloved sandwich-and-pie shop, Dad's Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. \u003cp\u003e\u003c\/p\u003e Clark's accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including: \u003cul\u003e\n\u003cli\u003e Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) \u003c\/li\u003e\n\u003cli\u003e Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) \u003c\/li\u003e\n\u003cli\u003e Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) \u003c\/li\u003e\n\u003cli\u003e Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca) \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eCoastal\u003c\/i\u003e is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere. \u003cp\u003e\u003c\/p\u003eQUINTESSENTIALLY CALIFORNIAN: Scott Clark's Californian culinary training shows through in his stellar recipe list, laidback storyteller's tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page. \u003cp\u003e\u003c\/p\u003e HOME COOK-FRIENDLY RECIPES: \u003cb\u003e \u003c\/b\u003eFrom simple flavor pairings to grilling, Clark's \"aha!\" techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels. \u003cp\u003e\u003c\/p\u003e MULTICULTURAL INFLUENCE: \u003cb\u003e\u003c\/b\u003e\u003ci\u003eCoastal \u003c\/i\u003eis inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks who cook locally and seasonally \u003c\/li\u003e\n\u003cli\u003e Residents and visitors of California or anyone who enjoys California cuisine \u003c\/li\u003e\n\u003cli\u003e Foodies who collect regional cookbooks rich with history and visuals \u003c\/li\u003e\n\u003cli\u003e Parents who want to put fun but healthy things to eat on the table for their kids \u003c\/li\u003e\n\u003cli\u003e Armchair travel readers \u003c\/li\u003e\n\u003cli\u003e Fans of regenerative\/farm-to-table approaches \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eThe Bear\u003c\/i\u003e and tough-yet-well-trained culinary personalities \u003c\/li\u003e\n\u003cli\u003e Readers of \u003ci\u003eSix California Kitchens\u003c\/i\u003e, \u003ci\u003eTartine\u003c\/i\u003e, \u003ci\u003eGjelina\u003c\/i\u003e, and \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797226649\u003cbr\u003eISBN-13: 9781797226644\u003cbr\u003eAuthor: Clark, Scott, Andrews, Betsy, Ellis, Cheyenne\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Mar 2025)","offer_id":45658301300933,"sku":"9781797226644","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797226644.jpg?v=1768899474"},{"product_id":"the-french-laundry-cookbook","title":"The French Laundry Cookbook","description":"\u003cb\u003eIACP Award Winner * \u003c\/b\u003e\u003cb\u003eNamed one of \"The 25 Most Influential Cookbooks From the Last 100 Years\" by \u003ci\u003eT: The New York Times Style Magazine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e 2024 marks the twenty-fifth anniversary of \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--\"the most exciting place to eat in the United States\" (\u003ci\u003eThe New York Times\u003c\/i\u003e). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef\/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. \u003cp\u003e\u003c\/p\u003e Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. \u003cp\u003e\u003c\/p\u003e From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. \u003cp\u003e\u003c\/p\u003e One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. 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At the same time, she also wanted to \"downshift\" the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients. \u003cp\u003e\u003c\/p\u003eBy prepping a handful of healthy ingredients at the start of the week, she learned that she could enjoy a variety of meals and snacks without getting bored. And she found she could control what she ate with more clarity: It became easy to eat more vegetables and simple proteins, eliminate processed foods and gluten (to manage her celiac disease), and reduce refined sugar. Her debut cookbook is packed with 100+ simple and ingenious big-batch recipes that can either be frozen or repurposed into totally different, delicious meals. \u003cp\u003e\u003c\/p\u003eA dinner of Coconut Chickpea Curry with rice can be enjoyed the next day as a tostada at lunch, and a side of peas and crispy prosciutto becomes breakfast when you add a jammy egg on top. The recipes are all free of refined sugar, many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift their lives, too, by making healthy meals without a fuss.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593235576\u003cbr\u003eISBN-13: 9780593235577\u003cbr\u003eAuthor: Bryan, Lisa\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Dec 2022)","offer_id":46081566507205,"sku":"9780593235577","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593235577.jpg?v=1776047294"},{"product_id":"la-copine-new-california-cooking-from-an-oasis-in-the-desert","title":"La Copine: New California Cooking from an Oasis in the Desert","description":"\u003cb\u003eFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered by business and life partners Claire Wadsworth and Nikki Hill, the drama of the landscape, the eclectic local population, and of course, the irresistible food. \u003cp\u003e\u003c\/p\u003e With celebrity clientele and glowing reviews in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and others, this restaurant is beloved by California visitors and locals alike. 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That's fine--this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Homemade Ice Cream Recipe Book\u003c\/em\u003e features: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e60+ classic flavors\u003c\/strong\u003e--From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIce cream party essentials\u003c\/strong\u003e--Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster your ice cream maker\u003c\/strong\u003e--This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time.\u003c\/p\u003e\u003cp\u003eTurn your kitchen into an old-fashioned ice creamery with \u003cem\u003eThe Homemade Ice Cream Recipe Book\u003c\/em\u003e.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1623158540\u003cbr\u003eISBN-13: 9781623158545\u003cbr\u003eAuthor: Donovan, Robin\u003cbr\u003ePublisher: Callisto\u003cbr\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Paperback (Jan 2017)","offer_id":46081862598853,"sku":"9781623158545","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781623158545.jpg?v=1776050002"},{"product_id":"grill-time-why-you-should-be-grilling-for-better-healthier-easier-and-more-delicious-meals-a-cookbook","title":"Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook","description":"\u003cb\u003eYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of \u003ci\u003eThe Don't Panic Pantry Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"Grill Time!\u003c\/i\u003e is Noah Galuten's love letter to the magic of live fire--how it makes weeknight cooking easier, weekend cooking more fun, and family meals more joyful. With clear techniques and bold, flexible recipes, this is grilling built for real life.\" \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e--J. Kenji Lopez-Alt, author of \u003ci\u003eThe Wok \u003c\/i\u003eand \u003ci\u003eThe Food Lab\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn Noah Galuten's backyard, it's always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten embraces his love of bright flavors, comfort foods, and veggie-forward dishes to create meals that work for backyard barbecues, pool parties, camping trips, and, of course, quick weeknight dinners. \u003cp\u003e\u003c\/p\u003eHere are delicious options for meat eaters, vegetarians, and vegans alike: \u003cp\u003e\u003c\/p\u003e*THE BEST BURGERS AND SANDWCHES! 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Chef Julian Lopez brings a fresh perspective to the restaurant's legacy with globally inspired, locally sourced dishes for every meal of the day. \u003cp\u003e\u003c\/p\u003e Includes updated classics from former chef Margaret Fox, plus stories from The Brickery, The Waiting Room, and the farmers who make it all possible. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFrom Café Beaujolais to Your Kitchen: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e- CALIFORNIA CUISINE AT ITS BEST: \u003c\/b\u003e Showcases the farm-to-table flavors and culinary heritage of Northern California wine country. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e- SEASONAL RECIPES FOR EVERY OCCASION: \u003c\/b\u003e 85+ approachable recipes--from brunch to dinner--inspired by Café Beaujolais, The Brickery, and The Waiting Room. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e- VISUALLY STUNNING: \u003c\/b\u003e More than 150 full-color photographs and illustrated maps capture the people, places, and plates that define Mendocino's food culture. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e- CULINARY LEGACY, REIMAGINED: \u003c\/b\u003e A blend of old and new, with classic Café Beaujolais favorites revisited for today's home cook. \u003cp\u003e\u003c\/p\u003e Whether you're a home cook, cookbook collector, or longtime fan of the café, \u003ci\u003eThe New Café Beaujolais Cookbook\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eis a delicious tribute to one of California's most cherished culinary destinations.\u003cdiv style=\"display:none\"\u003eISBN-10: 1685555233\u003cbr\u003eISBN-13: 9781685555238\u003cbr\u003eAuthor: Lopez, Julian, Tallman, Daniela S., Fox, Margaret S.\u003cbr\u003ePublisher: Collective Book Studio\u003cbr\u003e\n\u003c\/div\u003e","brand":"Collective Book Studio","offers":[{"title":"Hardcover (Feb 2026)","offer_id":46100213661893,"sku":"9781685555238","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781685555238.jpg?v=1776648360"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-american-california-style.oembed","provider":"Inveni","version":"1.0","type":"link"}