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This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.\" --Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.\" --Joanna Gaines, author of\u003ci\u003e Magnolia Table\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of \u003ci\u003eJoy of Cooking \u003c\/i\u003ein 1931, it has become the kitchen bible, with more than 20 million copies in print. 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Finally, Ina's desserts never disappoint--from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. \u003cp\u003e\u003c\/p\u003eTo top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. 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Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. \u003cp\u003e\u003c\/p\u003eDeb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. \u003ci\u003eSmitten Kitchen Every Day: Triumphant and Unfussy New Favorites\u003c\/i\u003e presents more than one hundred impossible-to-resist recipes--almost all of them brand-new, plus a few favorites from her website--that will make you want to stop what you're doing right now and cook. These are real recipes for real people--people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. \u003cp\u003e\u003c\/p\u003e You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). \u003cp\u003e\u003c\/p\u003e And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder--four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). \u003cp\u003e\u003c\/p\u003e Written with Deb's trademark humor and gorgeously illustrated with her own photographs, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e is filled with what are sure to be your new favorite things to cook. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLook for Deb Perelman's latest cookbook, \u003ci\u003eSmitten Kitchen Keepers!\u003c\/i\u003e\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1101874813\u003cbr\u003eISBN-13: 9781101874813\u003cbr\u003eAuthor: Perelman, Deb, N\/A, N\/A\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"HardCover (Oct 2017)","offer_id":45658822574277,"sku":"9781101874813","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781101874813.jpg?v=1768904900"},{"product_id":"the-complete-cooking-for-two-cookbook-10th-anniversary-edition-700-recipes-for-everything-youll-ever-want-to-make","title":"The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make","description":"\u003cb\u003eThe 10th anniversary edition of the New York Times bestseller--more than 640,000 sold--updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLearn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. 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You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's \"Two-Fers\" guide you on how to turn leftovers from one dinner into something different and delicious the second night. \u003cp\u003e\u003c\/p\u003eAnd sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. 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This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. \u003cp\u003e\u003c\/p\u003eDiscover \u003cb\u003efascinating historical facts and figures\u003c\/b\u003e from the route's early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. \u003cp\u003e\u003c\/p\u003eThroughout its recipes and destinations, \u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e pays homage to America's diverse cultural history. 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You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts--who knew?!). \u003cp\u003e\u003c\/p\u003eBoth beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. 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