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We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series: \u003cp\u003e\u003c\/p\u003e1. Brand New: 100 new recipes for slow cookers. \u003cp\u003e\u003c\/p\u003e2. Brand New: \"Prep Time,\" \"Cooking Time,\" and \"Ideal Slow-Cooker Size\" are included for each recipe. \u003cp\u003e\u003c\/p\u003e3. Brand New: 4 pages of basic and very helpful \"Extra Information\" \u003cp\u003e\u003c\/p\u003e\"Substitute Ingredients for When You're in a Pinch\"\u003cbr\u003e\"Equivalent Measurements\"\u003cbr\u003e\"Kitchen Tools and Equipment You May Have Overlooked\"\u003cbr\u003e\"Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated\"\u003cbr\u003e4. Brand New: 1 page of \"Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance.\" \u003cp\u003e\u003c\/p\u003e5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book. \u003cp\u003e\u003c\/p\u003e6. Brand New: A second color--a rich purple--for recipe titles, contributors' names and addresses, the words \"Tip\" and \"Variation,\" and the numbered instruction steps. \u003cp\u003e\u003c\/p\u003e7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout. \u003cp\u003e\u003c\/p\u003e8. Brand New: 1 page of tip-in color, right inside the front cover. \u003cp\u003e\u003c\/p\u003e9. Brand New: 2 pages of review excerpts to position the original book's success, immediately following the tip-in page of color. \u003cp\u003e\u003c\/p\u003e10. Revised: An improved Index! \u003cp\u003e\u003c\/p\u003e11. Revised: A personal Introduction to the book by author Phyllis Pellman Good. \u003cp\u003e\u003c\/p\u003e12. Revised: Good's personal comments and voice throughout the recipes. \u003cp\u003e\u003c\/p\u003eWe've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you can benefit with this new edition of the beloved favorite! Fix-It and Forget-It Cookbook REVISED and UPDATED \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. 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Are you looking for quick and easy recipes that don't cost a fortune to make? Then this book is for you! \u003cp\u003e\u003c\/p\u003eCooking trends may come and go, but the appeal of recipes promising a quicker, easier route to dinnertime never grows old. Lora McLaughlin Peterson has been feeding her family balanced meals daily for over thirty years, so she knows all too well how a seemingly simple \"30-minute one-pan wonder\" can still leave us exhausted by not accounting for hidden tasks, such as chopping, rummaging through cabinets, or clean-up afterward. This is why she created LORAfied, a digital media company that helps people do life better on a budget. \u003cp\u003e\u003c\/p\u003eHer cookbook shares simple, quick, \"fancy yet frugal\" recipes, like \u003cb\u003eLemon Chia Pudding, Waldorf-Inspired Chicken Salad, Crunchy Garlic Butter Chicken Cutlets, and Potato Chip Cookies\u003c\/b\u003e, and recipe hacks for making french toast, mashed potatoes, corn, and more with ease. With low-hassle recipes, household hacks, and lifestyle tips, this book makes life easier, brighter, and more delicious--all without breaking the bank.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593965035\u003cbr\u003eISBN-13: 9780593965030\u003cbr\u003eAuthor: Peterson, Lora McLaughlin\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover (May 2026)","offer_id":46099951059141,"sku":"9780593965030","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593965030.jpg?v=1776646954"},{"product_id":"dish-and-tell-recipes-from-the-heart","title":"Dish and Tell: Recipes from the Heart","description":"\u003cp\u003e\u003cb\u003eA collection of tasty dishes accompanied by their \"tells\"--the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEvery family has certain recipes they treasure, the beloved foods that show up at potlucks, holidays, or other special occasions. Often these dishes are tied to a childhood memory or remind us of a loved one whose signature dish has brought joy to the table through the years.\u003c\/p\u003e\u003cp\u003eAuthor Sarah Peterson points to Grandma Hilma's Swedish almond rusks, Aunt Ede's meatballs, or her mom's chocolate chip shortbread cookies as cherished recipes she turns to over and over again when she cooks for family and friends. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eDish and Tell: Recipes from the Heart\u003c\/i\u003e highlights celebrated dishes from Peterson's recipe box--and collects stories from other passionate home cooks who opened their kitchens to share their own tried-and-true recipes. Peterson takes readers along as she visits, cooks, and bakes with friends old and new to present a smorgasbord of family favorites. She serves up stories about the people behind the dishes and offers special tips and tricks from the keepers of these recipes. \u003c\/p\u003e\u003cp\u003eFrom straightforward comfort food like church egg dish or meatloaf muffins to special-occasion dazzlers like sandwich loaf or potica, this collection invites readers to embrace the opportunity to \"dish and tell\"--and discover why these vintage recipes deserve a spot at the table.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1681343290\u003cbr\u003eISBN-13: 9781681343297\u003cbr\u003eAuthor: Peterson, Sarah\u003cbr\u003ePublisher: Minnesota Historical Society Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Minnesota Historical Society Press","offers":[{"title":"Paperback (Feb 2026)","offer_id":46100118208709,"sku":"9781681343297","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781681343297.jpg?v=1776647647"},{"product_id":"hot-dish-confidential-that-year-my-friends-taught-me-to-cook","title":"Hot Dish Confidential: That Year My Friends Taught Me to Cook","description":"\u003cp\u003eGeorge Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal. \u003c\/p\u003e\u003cp\u003eGeorge was raised on TV dinners in foil trays, canned string beans reduced to paste in boiling water, Wonder Bread, bologna, and processed cheese sandwiches heated in a toaster oven. \u003c\/p\u003e\u003cp\u003eBut George wants to change all that, and he has a plan: He recruits a group of amateur culinary experts to meet monthly at his little Minneapolis bungalow to cook, eat, drink, and teach him the ropes. George embarks on a year-long gastronomic journey from France to Greece, from soufflé to goose. He samples the delights of wild mushrooms, the flavors of the oceans, and a Charles Dickens Christmas with a mouthwatering pheasant pie. \u003c\/p\u003e\u003cp\u003eHowever, George does not anticipate the dynamics of bringing together these self-proclaimed chefs. Arguments over wine-what kind, how much, and who should pay for it-erupt, while others sow discord and divorce. There are suspicions about whether the rattlesnake enchiladas are really rattlesnake or merely frog legs, since really, who can tell the difference. There is trouble unwinding the skin of an octopus. Rebellion ensues when tunics are required for a Greek-themed party featuring a cardboard Parthenon facade in the backyard. \u003c\/p\u003e\u003cp\u003eBut in the end, it means an unforgettable journey of flavor, camaraderie, and adventure. \u003c\/p\u003e\u003cp\u003eJoin George's culinary revolution, and you might even find yourself earning a blue ribbon for your homemade jam at the Minnesota State Fair or stumbling upon your future wife amidst blooming apricot trees.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-13: 9798988721345\u003cbr\u003eAuthor: Sorensen, George\u003cbr\u003ePublisher: Flexible Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Flexible Press","offers":[{"title":"Paperback (Mar 2024)","offer_id":46100324450501,"sku":"9798988721345","price":18.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798988721345.jpg?v=1776649025"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-american-middle-western-states.oembed","provider":"Inveni","version":"1.0","type":"link"}