{"title":"Cooking--Regional \u0026 Cultural--American--New England","description":null,"products":[{"product_id":"what-salem-dames-cooked","title":"What Salem Dames Cooked","description":"\u003cp\u003eThe Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.\u003c\/p\u003e\u003cp\u003eThe mission of THE MADE IN SALEM SERIES is to find and once again make available to the public out of print books of historical significance. This book is a copy of the original. Due to its age, it may contain imperfections such as marks and flawed pages but at the same time is a modern edition reflecting the original work.\u003cbr\u003e \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1733593705\u003cbr\u003eISBN-13: 9781733593700\u003cbr\u003eAuthor: Mack, Esther C., N\/A, N\/A\u003cbr\u003ePublisher: Wicked Good Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Wicked Good Books","offers":[{"title":"Paperback (Mar 2019)","offer_id":45657199444165,"sku":"9781733593700","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781733593700.jpg?v=1768889587"},{"product_id":"knife-drop-creative-recipes-anyone-can-cook","title":"Knife Drop: Creative Recipes Anyone Can Cook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!\"\u003cbr\u003e--Gordon Ramsay, from the foreword \u003cp\u003e\u003c\/p\u003eForget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! \u003cp\u003e\u003c\/p\u003eHome-cooked food doesn't need to be over-the-top, fussy, or time-consuming to be amazing. In \u003ci\u003eKnife Drop, \u003c\/i\u003eNick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. \u003cp\u003e\u003c\/p\u003eBuilding on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like \u003cb\u003eBrowned Butter Lobster Rolls\u003c\/b\u003e and \u003cb\u003eGarlic Butter Steak Tips, \u003c\/b\u003e enjoy decadent pasta dishes like \u003cb\u003eSmoky Mezcal Rigatoni\u003c\/b\u003e and \u003cb\u003eSungold Spaghetti, \u003c\/b\u003eand recreate fan favorites like his \u003cb\u003eViral Pasta Chips\u003c\/b\u003e and \u003cb\u003eDino Nuggets.\u003c\/b\u003e And of course, Nick had to include some \"collab\" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKnife Drop\u003c\/i\u003e also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing \"gnocchi\" the correct way. \u003cp\u003e\u003c\/p\u003eThese are creative recipes ANYONE can cook!\u003cdiv style=\"display:none\"\u003eISBN-10: 0744076773\u003cbr\u003eISBN-13: 9780744076776\u003cbr\u003eAuthor: DiGiovanni, Nick, Ramsay, Gordon, N\/A\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"HardCover (Jun 2023)","offer_id":45657390645445,"sku":"9780744076776","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780744076776.jpg?v=1768891284"},{"product_id":"milk-street-cookish-throw-it-together-big-flavors-simple-techniques-200-ways-to-reinvent-dinner","title":"Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.","description":"\u003cb\u003eThrow together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCookish\u003c\/i\u003e, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. \u003cp\u003e\u003c\/p\u003e In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. \u003cp\u003e\u003c\/p\u003e With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy: \u003cul\u003e\n\u003cli\u003e\u003cb\u003ePasta with Shrimp and Browned Butter\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWest African Peanut Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRed Lentil Soup\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eScallion Noodles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOpen-Faced Omelet with Fried Dill and Feta\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGreek Bean and Avocado Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eAnd for dessert: \u003cb\u003eSpiced Strawberry Compote with Greek Yogurt or Ice Cream\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e When it's a race to put dinner on the table, these recipes let you start at the finish line.\u003cdiv style=\"display:none\"\u003eISBN-10: 0316540307\u003cbr\u003eISBN-13: 9780316540308\u003cbr\u003eAuthor: Kimball, Christopher, N\/A, N\/A\u003cbr\u003ePublisher: Voracious\u003cbr\u003e\n\u003c\/div\u003e","brand":"Voracious","offers":[{"title":"HardCover (Oct 2020)","offer_id":45658042597573,"sku":"9780316540308","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780316540308.jpg?v=1768897413"},{"product_id":"the-marthas-vineyard-cookbook-100-recipes-from-the-islands-restaurants-farmers-fishermen-food-artisans","title":"The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen \u0026 Food Artisans","description":"\u003cb\u003ePublishers Weekly: Adult Books for Spring 2025 Selection \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eCelebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination. \u003cp\u003e\u003c\/p\u003eSeven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and cafés, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner. \u003cp\u003e\u003c\/p\u003eThis cookbook is an edible tour across the island's six towns, with signature appetizers, entrées, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair-favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England's culinary treasures, Martha's Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder. \u003cp\u003e\u003c\/p\u003eTold through 100 recipes with stories and photographs, \u003ci\u003eThe Martha's Vineyard Cookbook\u003c\/i\u003e is more than a cookbook--it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious.\u003cdiv style=\"display:none\"\u003eISBN-10: 0847829774\u003cbr\u003eISBN-13: 9780847829774\u003cbr\u003eAuthor: Blanter, Julia, Vanderhoop, Juli, N\/A\u003cbr\u003ePublisher: Rizzoli International Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rizzoli International Publications","offers":[{"title":"HardCover (Mar 2025)","offer_id":45659207172293,"sku":"9780847829774","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780847829774.jpg?v=1768907008"},{"product_id":"barefoot-contessa-at-home-everyday-recipes-youll-make-over-and-over-again-a-cookbook","title":"Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook","description":"\u003cb\u003e#1 NEW YORK TIMES BESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In \u003ci\u003eBarefoot Contessa at Home\u003c\/i\u003e, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. \u003cp\u003e\u003c\/p\u003e For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has \u003cb\u003eEasy Cheese Danishes\u003c\/b\u003e or \u003cb\u003eBreakfast Fruit Crunch\u003c\/b\u003e to serve with the perfect \u003cb\u003eSpicy Bloody Mary\u003c\/b\u003e. For lunch, she has classics with a twist, such as \u003cb\u003eTomato, Mozzarella, and Pesto Paninis\u003c\/b\u003e and \u003cb\u003eOld-Fashioned Potato Salad\u003c\/b\u003e, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of \u003cb\u003eEli's Asian Salmon\u003c\/b\u003e. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like \u003cb\u003ePeach and Blueberry Crumble\u003c\/b\u003e, \u003cb\u003ePumpkin Mousse Parfait\u003c\/b\u003e, and \u003cb\u003eChocolate Cupcakes with Peanut Butter Icing\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn' t involve making complicated food!). \u003cp\u003e\u003c\/p\u003e Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.\u003cdiv style=\"display:none\"\u003eISBN-10: 1400054346\u003cbr\u003eISBN-13: 9781400054343\u003cbr\u003eAuthor: Garten, Ina, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Oct 2006)","offer_id":45659336638661,"sku":"9781400054343","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781400054343.jpg?v=1768908339"},{"product_id":"the-lost-kitchen-recipes-and-a-good-life-found-in-freedom-maine-a-cookbook","title":"The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook","description":"\u003cb\u003eFrom the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e beckon you to keep returning for more.\"--\u003ci\u003eThe Philadelphia Inquirer\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. \u003cp\u003e\u003c\/p\u003eNo one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country's most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods--a cook's dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as \u003cb\u003eWhole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, \u003c\/b\u003e and \u003cb\u003eRhubarb Spoon Cake.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eErin's food has been called \"brilliant in its simplicity and honesty\" by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and it is exactly this pure approach that makes her style of cooking so appealing--and so easy to embrace at home, wherever you live.\u003cdiv style=\"display:none\"\u003eISBN-10: 0553448439\u003cbr\u003eISBN-13: 9780553448436\u003cbr\u003eAuthor: French, Erin, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (May 2017)","offer_id":45659433992389,"sku":"9780553448436","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780553448436.jpg?v=1768909315"},{"product_id":"beer-hiking-new-england-the-tastiest-way-to-discover-maine-new-hampshire-vermont-massachusetts-connecticut-and-rhode-island","title":"Beer Hiking New England: The Tastiest Way to Discover Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island","description":"\u003cp\u003e\u003cb\u003eThe updated second edition of the bestselling guide to great hikes and breweries across New England\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBeer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Explore New England one hike and one craft beer at a time. This fully updated guide features \u003cb\u003e52 hikes\u003c\/b\u003e through \u003cb\u003estunning landscapes\u003c\/b\u003e across \u003cb\u003eMaine, New Hampshire, Vermont, Massachusetts, Connecticut, and Rhode Island\u003c\/b\u003e, each ending near a \u003cb\u003elocal brewery or brewpub\u003c\/b\u003e.\u003c\/p\u003e\u003cb\u003eIncludes: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDetailed trail descriptions\u003c\/b\u003e with access, difficulty, duration, points of interest, and history\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeer recommendations\u003c\/b\u003e at each hike's end, with tasting notes on aroma, flavor, and appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull-color photography \u003c\/b\u003eshowcasing forests, mountains, lakes, and coastline\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProfiles of local brewers\u003c\/b\u003e and their creative craft traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003ePerfect for \u003cb\u003ehikers, beer lovers, and day-trippers\u003c\/b\u003e, \u003ci\u003eBeer Hiking New England\u003c\/i\u003e is the essential companion for exploring the region's trails, breweries, and scenic beauty.This guide is part of the \u003cb\u003eBeer Hiking book collection--bestsellers\u003c\/b\u003e around the globe.\u003cbr\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 3039641050\u003cbr\u003eISBN-13: 9783039641055\u003cbr\u003eAuthor: Kish, Carey, N\/A, N\/A\u003cbr\u003ePublisher: Helvetiq\u003cbr\u003e\n\u003c\/div\u003e","brand":"Helvetiq","offers":[{"title":"Paperback (Sep 2025)","offer_id":45659559231685,"sku":"9783039641055","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9783039641055.jpg?v=1768912948"},{"product_id":"the-barefoot-contessa-cookbook","title":"The Barefoot Contessa Cookbook","description":"\u003cb\u003eIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e is the book that kicked off America's obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e was born. \u003cp\u003e\u003c\/p\u003ePacked with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina's \u003cb\u003ePerfect Roast Chicken\u003c\/b\u003e, a creamy \u003cb\u003eFrench Potato Salad\u003c\/b\u003e, and irresistibly fluffy \u003cb\u003eCoconut Cupcakes\u003c\/b\u003e. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. \u003cb\u003eCrab Cakes with Rémoulade Sauce\u003c\/b\u003e can be stored overnight in the refrigerator and sautéed just before the guests arrive. \u003cb\u003eCheddar Corn Chowder\u003c\/b\u003e can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the \u003cb\u003eRaspberry Corn Muffins\u003c\/b\u003e can be mixed a day before and popped into the oven just before breakfast. \u003cp\u003e\u003c\/p\u003eFeaturing a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they've been collecting her cookbooks and watching her shows for decades or they're discovering \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e for the first time.\u003cdiv style=\"display:none\"\u003eISBN-10: 0609602195\u003cbr\u003eISBN-13: 9780609602195\u003cbr\u003eAuthor: Garten, Ina, Stewart, Martha\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Apr 1999)","offer_id":46080359203013,"sku":"9780609602195","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780609602195.jpg?v=1776036618"},{"product_id":"the-first-american-cookbook-a-facsimile-of-american-cookery-1797","title":"The First American Cookbook: A Facsimile of \"American Cookery,\" 1796","description":"\u003cp\u003eThis high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day.\u003c\/p\u003e \u003cp\u003eAuthor Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the wisdom compiled in this book first-hand while working in the kitchen. Her book, like other early cookbooks, includes advice for selecting the best cuts of meat and fish and the most tender, flavorful veggies. Simmons' real innovation, however, is her inclusion of uniquely American ingredients that were omitted from imported British cookbooks at the time, as well as workarounds for traditional recipes that called for ingredients unavailable in Colonial America. Here are the first published recipes making use of ingredients like corn, cornmeal, spruce, pumpkins, cranberries, and Jerusalem artichokes. The words \"cookie\" and \"slaw\" also make their first appearances in this book!\u003c\/p\u003e \u003cp\u003eA cookbook of many firsts, Simmons' American Cookery will make a great addition to libraries of cookbook collectors, cultural historians, Americana buffs, and gourmets. Read on and take a trip through the culinary culture of a bygone era.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1626541965\u003cbr\u003eISBN-13: 9781626541962\u003cbr\u003eAuthor: Simmons, Amelia\u003cbr\u003ePublisher: A.R. Shephard \u0026amp; Co.\u003cbr\u003e\n\u003c\/div\u003e","brand":"A.R. Shephard \u0026 Co.","offers":[{"title":"Hardcover (Aug 2015)","offer_id":46081311015109,"sku":"9781626541962","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781626541962.jpg?v=1776044897"},{"product_id":"new-england-soup-factory-cookbook-more-than-100-recipes-from-the-nations-best-purveyor-of-fine-soup","title":"New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eEasy-to-follow recipes that will help you craft the most delicious soups you've ever tasted...right in the comfort of your own home!\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNew England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the \u003cem\u003eNew England Soup Factory Cookbook\u003c\/em\u003e is both scrumptious and versatile for all occasions.\u003c\/p\u003e\u003cp\u003eThe New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe New England Soup Factory Cookbook\u003c\/em\u003e contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England Clam Chowder \u003c\/li\u003e\n\u003cli\u003eWild Mushroom and Barley Soup \u003c\/li\u003e\n\u003cli\u003eCurried Crab and Coconut Soup \u003c\/li\u003e\n\u003cli\u003eRaspberry-Nectarine Gazpacho \u003c\/li\u003e\n\u003cli\u003eCucumber-Buttermilk Soup \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe New England Soup Factory Cookbook\u003c\/em\u003e also offers recipes perfect for...\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday parties and family dinners \u003c\/li\u003e\n\u003cli\u003eChurch potlucks and school get-togethers \u003c\/li\u003e\n\u003cli\u003eWork picnics and lunches \u003c\/li\u003e\n\u003cli\u003eTailgating, Super Bowl parties, and any sports event \u003c\/li\u003e\n\u003cli\u003eFall evenings and summer nights \u003c\/li\u003e\n\u003cli\u003eCookouts and pool parties \u003c\/li\u003e\n\u003cli\u003e4th of July, Thanksgiving, Easter, and Christmas \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0785256059\u003cbr\u003eISBN-13: 9780785256052\u003cbr\u003eAuthor: Silverstein, Clara, Druker, Marjorie\u003cbr\u003ePublisher: Harper Celebrate\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harper Celebrate","offers":[{"title":"Paperback (Mar 2021)","offer_id":46081559691461,"sku":"9780785256052","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780785256052.jpg?v=1776047256"},{"product_id":"in-season-125-sweet-and-savory-recipes-celebrating-simple-fresh-ingredients-a-cookbook","title":"In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)","description":"\u003cp\u003e\u003cstrong\u003eBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won't break the bank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLisa Steele--cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of \u003cem\u003eFresh Eggs Daily\u003c\/em\u003e--is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou'll love \u003cem\u003eIn Season \u003c\/em\u003ebecause it is\u003cem\u003e: \u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonally Inspired\u003c\/strong\u003e: Explore 125 + recipes inspired by your local farmer's market!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudget-Friendly\u003c\/strong\u003e: Save money by sourcing locally and cooking with what's in season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple, yet Sophisticated\u003c\/strong\u003e: Feel confident in the kitchen as you whip up recipes that are approachable yet elevated enough to impress family and friends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: From brunch staples to light lunches to decadent desserts, there's something for every occasion, all times of year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructional and Transformative\u003c\/strong\u003e: Find out what's in season when, how to best store your produce, and how to grow and harvest herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegionally Inspired\u003c\/strong\u003e: Lisa's Scandinavian roots and New England way of life shine through in every chapter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFeatured recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked Salmon Salad with Lemon and Dill\u003c\/li\u003e\n\u003cli\u003eFinnish Summer Soup (Kesäkeitto)\u003c\/li\u003e\n\u003cli\u003eNectarine Panzanella Salad Poached Eggs with Mint\u003c\/li\u003e\n\u003cli\u003eThree-Cheese Tomato Tarts\u003c\/li\u003e\n\u003cli\u003eSmashed Eggs on Honey Ricotta Toast\u003c\/li\u003e\n\u003cli\u003eMonte Cristo Breakfast Bake\u003c\/li\u003e\n\u003cli\u003eMushroom Goat Cheese Omelets with Crispy Shallots and Sage\u003c\/li\u003e\n\u003cli\u003eJammy Dressed Egg Flights\u003c\/li\u003e\n\u003cli\u003eWarm Molten Lemon Soufflé Cakes\u003c\/li\u003e\n\u003cli\u003eBarista-Style Cinnamon Latte\u003c\/li\u003e\n\u003cli\u003eHoney Ginger Whiskey Sour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, \u003cem\u003eIn Season\u003c\/em\u003e will inspire you to create flavorful dishes that celebrate the best of every harvest.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1400253322\u003cbr\u003eISBN-13: 9781400253326\u003cbr\u003eAuthor: Steele, Lisa, Rupp, Tina\u003cbr\u003ePublisher: Harper Celebrate\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harper Celebrate","offers":[{"title":"Hardcover (May 2026)","offer_id":46099686392005,"sku":"9781400253326","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781400253326.jpg?v=1776644207"},{"product_id":"a-kitchen-on-goose-cove-recipes-from-the-heart-of-maine","title":"A Kitchen on Goose Cove: Recipes from the Heart of Maine","description":"\u003cb\u003eA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's best restaurants in 2024 and 2025.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e There is an allure to Maine that captures the imagination of so many: it's a longing for a simpler pace of life, it's the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maine's pristine seafood and seasonal fruits, produce, and grains, Maine is also a magical place to cook. From a kitchen on a rugged coastline in Deer Isle, Maine, chef Devin Finigan uses Maine's iconic ingredients--from lobster and clams to honey and fiddleheads--to make incredible meals. Her Lobster Rolls, Scallops with Wild Ramp Sauce, Mussel Chowder, Duck Breast with Peach Sauce, Tomato Galette, and Whoopie Pies draw thousands of visitors each year who book tables months in advance to dine at her restaurant Aragosta, which was named the #2 best restaurant in the U.S. by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. Finigan's first book captures everything about Maine that makes it the destination that 37 million people choose to visit each year. With 75 recipes for classic Maine dishes and new spins on old favorites, plus 100 gorgeous photos, this will be \u003ci\u003ethe \u003c\/i\u003eMaine cookbook to transport fans, foodies, and tourists alike to this unspoiled region. The foreword will be written by Erin French, chef and bestselling author of \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e. \u003cbr\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1648294073\u003cbr\u003eISBN-13: 9781648294075\u003cbr\u003eAuthor: Finigan, Devin, Kaminsky, Peter, French, Erin\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"Hardcover (May 2026)","offer_id":46100063813829,"sku":"9781648294075","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781648294075.jpg?v=1776647384"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-american-new-england.oembed","provider":"Inveni","version":"1.0","type":"link"}