{"title":"Cooking--Regional \u0026 Cultural--American--Southwestern States","description":null,"products":[{"product_id":"the-pioneer-woman-cooks-the-essential-recipes-120-greatest-hits-new-twists-and-perfected-classics","title":"The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics","description":"\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe ninth blockbuster cookbook by #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes--the classics that families turn to every day and year after year.\u003cp\u003eBestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves--and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!\u003cbr\u003eRee focuses on her can't-live-without dishes--those classic favorites that families turn to, week in and week out, no matter the era or generation--and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting.\u003cbr\u003e\u003ci\u003eThe Pioneer Woman Cooks: The Essential Recipes \u003c\/i\u003eserves up dishes for every occasion, including: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven more perfect pancakes, for truly memorable breakfasts\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese, for an indulgent dinner or versatile side\u003c\/li\u003e\n\u003cli\u003eMeatloaf, mastered by Ree for a comforting supper\u003c\/li\u003e\n\u003cli\u003eSplendid, simple pot roast, the perfect Sunday dinner\u003c\/li\u003e\n\u003cli\u003eChicken pot pie, for a taste of nostalgia\u003c\/li\u003e\n\u003cli\u003eSublime scalloped potatoes with ham--rich, hearty, and so delicious\u003c\/li\u003e\n\u003cli\u003eClassic pies and cookies for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eAlongside these re-tested and revamped classics, you'll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you'll turn to time and again.\u003cbr\u003eTo take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree's failsafe tips for getting ahead.\u003cbr\u003eWith all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there's ever been a cookbook Ree considers her recipe bible . . . this is the one!\u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0063276631\u003cbr\u003eISBN-13: 9780063276635\u003cbr\u003eAuthor: Drummond, Ree\u003cbr\u003ePublisher: William Morrow \u0026amp; Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"HardCover (Oct 2025)","offer_id":45937266950341,"sku":"9780063276635","price":30.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780063276635.jpg?v=1772856711"},{"product_id":"new-mexican-food-made-easy","title":"New Mexican Food Made Easy","description":"\u003cp\u003eDo you love New Mexican food? What if there's no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering classic New Mexican recipes so you can have a solid foundation of cooking skills to enjoy a lifetime of delicious southwestern meals; no Abuela required!\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1735030104\u003cbr\u003eISBN-13: 9781735030104\u003cbr\u003eAuthor: Sego, Emily, Keck, Katy\u003cbr\u003ePublisher: Goldilocks Kitchen\u003cbr\u003e\n\u003c\/div\u003e","brand":"Goldilocks Kitchen","offers":[{"title":"Hardcover (Aug 2020)","offer_id":46080403374277,"sku":"9781735030104","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781735030104.jpg?v=1776036877"},{"product_id":"the-perini-ranch-steakhouse-cookbook-a-celebration-of-history-heritage-and-home-on-the-ranch","title":"The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch","description":"\u003cp\u003e\u003cstrong\u003eBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiscover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there's something for every craving. Plus, with easy-to-follow instructions, you don't have to be a seasoned chef to whip up these iconic dishes.\u003c\/p\u003e\u003cp\u003eInside you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSignature Recipes: Savor Perini Ranch's famous steaks, hearty burgers, and show-stopping desserts that have put this steakhouse on the map.\u003c\/li\u003e\n\u003cli\u003eSouthern Comforts: Create beloved sides and classic dishes that embody the warmth of Southern hospitality.\u003c\/li\u003e\n\u003cli\u003eVersatile Options: Recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal.\u003c\/li\u003e\n\u003cli\u003eExpert Insights: Includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBut don't just take our word for it--Perini Ranch Steakhouse is celebrated far and wide: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNamed the \u003cstrong\u003e\"3rd best steakhouse in Texas\"\u003c\/strong\u003e by \u003cem\u003eTexas Monthly\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003eAwarded the \u003cstrong\u003e2014 America's Classic Award\u003c\/strong\u003e by the James Beard Foundation.\u003c\/li\u003e\n\u003cli\u003ePraised for the \u003cstrong\u003e\"best burger in Texas\"\u003c\/strong\u003e by \u003cem\u003eFood Network Magazine\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals.\u003c\/p\u003e\u003cp\u003eUnleash your inner cowboy and bring Texas home, one delicious recipe at a time!\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1400350018\u003cbr\u003eISBN-13: 9781400350018\u003cbr\u003eAuthor: Perini, Lisa, Perini, Tom, Jamison, Cheryl\u003cbr\u003ePublisher: Cider Mill Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Cider Mill Press","offers":[{"title":"Hardcover (Nov 2025)","offer_id":46080814153925,"sku":"9781400350018","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781400350018.jpg?v=1776040511"},{"product_id":"original-native-new-mexican-cooking","title":"Original Native New Mexican Cooking","description":"Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. 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This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do. \u003cp\u003e\u003c\/p\u003eA cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. \u003cp\u003e\u003c\/p\u003eWith stunning photos of the American West and Kent's lively tales and poetry, \u003ci\u003eA Taste of Cowboy\u003c\/i\u003e is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. \u003cp\u003e\u003c\/p\u003eKent Rollins brings that life right to your table.\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Weeknight Meals: \u003c\/b\u003e Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Pantry Cooking: \u003c\/b\u003e Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHearty Comfort Food: \u003c\/b\u003e Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMore Than a Cookbook: \u003c\/b\u003e Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent's own lively tales and poetry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0544275004\u003cbr\u003eISBN-13: 9780544275003\u003cbr\u003eAuthor: Rollins, Kent, Rollins, Shannon\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"Hardcover (Apr 2015)","offer_id":46081186070725,"sku":"9780544275003","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780544275003.jpg?v=1776043813"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-american-southwestern-states.oembed","provider":"Inveni","version":"1.0","type":"link"}