{"title":"Cooking--Regional \u0026 Cultural--American--Western States","description":null,"products":[{"product_id":"the-national-parks-cookbook-the-best-recipes-from-and-inspired-by-americas-national-parks","title":"The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks","description":"\u003cb\u003eFeast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs--including savory dishes, cocktails, and desserts.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSince the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. 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This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do. \u003cp\u003e\u003c\/p\u003eA cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) 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Hawai'i's most iconic foods came to life with vibrant freshness and satisfying new textures. \u003ci\u003eAloha Veggies\u003c\/i\u003e brings this evolution of local Hawai'i food to your kitchen, offering simple, irresistible, and nutritious recipes for everyday meals. \u003cp\u003e\u003c\/p\u003eAlana's equation for a balanced veg-forward meal is based on the local Hawai'i plate lunch: Main + Starch + Side = Complete Meal, plus a bonus sweet, of course. The recipes in \u003ci\u003eAloha Veggies\u003c\/i\u003e are organized by classic local flavors and dishes--from Mochiko, Loco Moco, and Adobo to Fried Rice, Poke, and Potato Mac Salad--each with four variations to try. \u003cb\u003eClassic Mochiko \u003c\/b\u003esets you up with the batter typically used for fried chicken, tweaked to accommodate any veggies you please. For a twist, try \u003cb\u003eGinger-y \u003c\/b\u003eor \u003cb\u003eSesame-y Mochiko\u003c\/b\u003e variations. Pair \u003cb\u003eCabbage Adobo with Butternut Squash and Black Lentils \u003c\/b\u003ewith some\u003cb\u003e Mushroomy Rice and an Everyday Quickle\u003c\/b\u003e. Next week, try \u003cb\u003eBraised Miso Eggplant with Pan-Seared Crispy Rice and Namasu Sweet Potato Salad\u003c\/b\u003e. Since no meal is complete without a treat, Alana offers a rainbow of variations on favorite local Hawai'i desserts from \u003cb\u003ePassion Fruit Chiffon Cake \u003c\/b\u003eto \u003cb\u003eUbe Butter Mochi \u003c\/b\u003eand more. \u003cp\u003e\u003c\/p\u003eAlongside mouthwatering recipes, Alana profiles farms and farmers growing some of her favorite produce, encouraging a renewed connection to the land and the people who grow our food. \u003ci\u003eAloha Veggies\u003c\/i\u003e reveals the limitless possibilities that arise when you center vegetables on your plate, inspiring a new generation of home cooks in Hawai'i and beyond.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593836197\u003cbr\u003eISBN-13: 9780593836194\u003cbr\u003eAuthor: Kysar, Alana\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Apr 2026)","offer_id":46081758593221,"sku":"9780593836194","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593836194.jpg?v=1776048872"},{"product_id":"comfort-food-the-cowboy-way-backyard-favorites-country-classics-and-stories-from-a-ranch-cook","title":"Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook","description":"\u003cp\u003e\u003cb\u003eThe stars of the YouTube channel \u003ci\u003eCowboy Kent Rollins \u003c\/i\u003eand the authors of the hit cookbook \u003ci\u003eA Taste of Cowboy\u003c\/i\u003e, Kent and Shannon Rollins, \u003ci\u003e \u003c\/i\u003eshare more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhile real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, \u003ci\u003eCowboy Kent Rollins\u003c\/i\u003e, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon's wisdom, warm generosity, and life-brightening humor are interwoven throughout \u003ci\u003eComfort Food the Cowboy Way\u003c\/i\u003e, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they've met on the trail.\u003c\/p\u003e\u003cp\u003eThe recipes included are equal parts hearty and scrumptious, from their classic Southern cooking and Western favorites to the more spice-forward Mexican-style dishes. There's also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking--and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow family recipes meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrench Toast Casserole\u003c\/li\u003e\n\u003cli\u003eFried Macaroni and Cheese\u003c\/li\u003e\n\u003cli\u003eRed Eye Gravy and Ham\u003c\/li\u003e\n\u003cli\u003eGrilled Steak and Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003eHearty Beef Stew\u003c\/li\u003e\n\u003cli\u003eSmoked Queso Dip\u003c\/li\u003e\n\u003cli\u003eSeafood Gumbo with Green Chile Wine\u003c\/li\u003e\n\u003cli\u003eBeer Can Chicken\u003c\/li\u003e\n\u003cli\u003ePineapple Upside Down Cake\u003c\/li\u003e\n\u003cli\u003eChurros with Homemade Caramel Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0358712793\u003cbr\u003eISBN-13: 9780358712794\u003cbr\u003eAuthor: Rollins, Kent, Rollins, Shannon\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"Hardcover (Mar 2023)","offer_id":46081834975429,"sku":"9780358712794","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780358712794.jpg?v=1776049829"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-american-western-states.oembed","provider":"Inveni","version":"1.0","type":"link"}