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Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHere's a sampling of what awaits inside: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBREAKFAST LASAGNA\u003c\/li\u003e\n\u003cli\u003eFROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP(R)\u003c\/li\u003e\n\u003cli\u003eHANDWICH 3.0\u003c\/li\u003e\n\u003cli\u003eIMPOSSIBLE(TM) MEATLOAF\u003c\/li\u003e\n\u003cli\u003eTONGA TOAST\u003c\/li\u003e\n\u003cli\u003eCANADIAN CHEDDAR CHEESE SOUP\u003c\/li\u003e\n\u003cli\u003eGOBI MANCHURIAN\u003c\/li\u003e\n\u003cli\u003eBATUUAN RONTO WRAP\u003c\/li\u003e\n\u003cli\u003eORANGE BIRD FLIP\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eSearching for ways to celebrate the Walt Disney World Resort? 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In \u003ci\u003eBarefoot Contessa Back to Basics\u003c\/i\u003e, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. \u003cp\u003e\u003c\/p\u003e Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. \u003cp\u003e\u003c\/p\u003e For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q\u0026amp;A section with answers to the questions people ask her all the time. 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Now you can capture the same fresh-baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods and desserts with the \u003cem\u003eAmish Baking at Home Cookbook\u003c\/em\u003e. Taste 176 recipes for homemade Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more. Inside, Naomi Gingerich--a food writer and natural storyteller--will have you sinking your teeth into the Amish and Mennonite cultures that shaped her culinary upbringing. It's not just a cookbook. It's a grand tour through Amish country, exploring the family-honed traditions that bring each recipe to life. 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He succeeds on every count.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCoastal\u003c\/i\u003e is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark's beloved sandwich-and-pie shop, Dad's Luncheonette, in Half Moon Bay and ending in Ventura County. 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