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Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is filled with classic and contemporary recipes; it's a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way. \u003cp\u003e\u003c\/p\u003e From Seoul to Southeast London: Kimchi is more than just Korea's national dish-it's a way of life. It appears on every Korean table, from everyday breakfasts to elaborate feasts. It lives in fridges, markets, memories, and language. But what exactly is it? At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It's a careful balance of salt, time, spice, and care. And every household makes it a little differently. \u003cp\u003e\u003c\/p\u003e Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for. \u003cp\u003e\u003c\/p\u003e Through Kimmy's own words and 80 delicious recipes, the chapters will cover: The flavours of Korea; The kimchi pantry; Kimchi-making basics; The classics - kimchi recipes; Cooking with kimchi - recipes including Kimchi pancakes and Kimchi toasties; Troubleshooting and tips; Kimchi recipe tracker. Plus beautiful and bright design and photography throughout, making this a truly stand-out and classic cookery book.\u003cdiv style=\"display:none\"\u003eISBN-10: 1399755285\u003cbr\u003eISBN-13: 9781399755283\u003cbr\u003eAuthor: Kim, Jihyun 'Kimmy'\u003cbr\u003ePublisher: Yellow Kite\u003cbr\u003e\n\u003c\/div\u003e","brand":"Yellow Kite","offers":[{"title":"Hardcover (May 2026)","offer_id":46291790463173,"sku":"9781399755283","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781399755283.jpg?v=1780113088"},{"product_id":"hot-pot-cookbook-for-beginners-flavorful-one-pot-meals-from-china-japan-korea-vietnam-and-more","title":"Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More","description":"\u003cp\u003e\u003cb\u003eVisit Asia from your kitchen with easy and delicious hot pot recipes \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eHot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the \u003ci\u003eHot Pot Cookbook for Beginners\u003c\/i\u003e and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eHot pot how-to\u003c\/b\u003e--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRecipes for any occasion\u003c\/b\u003e--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eIngredient buying guide\u003c\/b\u003e--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEnjoy delectable hot pot meals with this indispensable beginner's guide.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1638070237\u003cbr\u003eISBN-13: 9781638070238\u003cbr\u003eAuthor: Ng, Susan\u003cbr\u003ePublisher: Callisto\u003cbr\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Paperback (Nov 2021)","offer_id":46291798261957,"sku":"9781638070238","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781638070238.jpg?v=1780113099"},{"product_id":"theres-rice-at-home-80-global-recipes-celebrating-rice","title":"There's Rice at Home: 80 Global Recipes Celebrating Rice","description":"Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some \"cheat\" global dishes, including\u003cbr\u003eVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person's Fried Rice. Rice is one of the most versatile, affordable, and filling household staples, so don't leave it lingering at the back of the pantry, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets, and so much more. \u003cp\u003e\u003c\/p\u003eRene Subash grew up in a South Indian family, where \"There's rice at home\" was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has traveled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.\u003cdiv style=\"display:none\"\u003eISBN-10: 1837833427\u003cbr\u003eISBN-13: 9781837833429\u003cbr\u003eAuthor: Subash, Rene\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"Hardcover (Feb 2026)","offer_id":46291835388101,"sku":"9781837833429","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837833429.jpg?v=1780113154"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-asian.oembed?page=2","provider":"Inveni","version":"1.0","type":"link"}