{"title":"Cooking--Regional \u0026 Cultural--Cajun \u0026 Creole","description":null,"products":[{"product_id":"backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill","title":"Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill","description":"\u003cb\u003eIf you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive \"Dynamite Lumpia.\" No matter what you tried, chances are you agreed with his signature phrase: \"That's Money.\" \u003cp\u003e\u003c\/p\u003eIn this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFilipino: \u003c\/b\u003e Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCajun: \u003c\/b\u003e Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWings: \u003c\/b\u003eBloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParty Food: \u003c\/b\u003eGarlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeño Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon Chowder \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked My Way: \u003c\/b\u003eBacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat-Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith \u003cb\u003erobust exploration of techniques (five ways to make wings!) \u003c\/b\u003ein addition to the recipes, this is a book that \u003cb\u003eups your BBQ game with every cook\u003c\/b\u003e. Welcome to the party!\u003cdiv style=\"display:none\"\u003eISBN-10: 0760394520\u003cbr\u003eISBN-13: 9780760394526\u003cbr\u003eAuthor: Ramirez, Tony, N\/A, N\/A\u003cbr\u003ePublisher: Harvard Common Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvard Common Press","offers":[{"title":"HardCover (May 2025)","offer_id":45657962250437,"sku":"9780760394526","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780760394526.jpg?v=1768896480"},{"product_id":"kweyol-creole-recipes-stories-and-tings-from-a-st-lucian-chefs-journey-a-cookbook","title":"Kwéyòl \/ Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook","description":"\u003cb\u003eJames Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGrowing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was eager to learn, improvise, and innovate by doing what transplants like herself do best: Bring the best of home with them wherever they go. \u003ci\u003eKwéyòl \/ Creole\u003c\/i\u003e explores the cuisines and pivotal locales that form the basis of Nina's unique culinary perspective: from her birthplace in St. Lucia, to Jamaica where her view of Caribbean cuisines broadened, to Miami where she was immersed in Afro-Latin influences and continued to hone her cooking style, and finally New Orleans, her adopted city whose Creole cuisine brought her home in new ways. \u003cp\u003e\u003c\/p\u003eIn St. Lucia, when they say \"Creole,\" they don't mean French-influenced. The St. Lucian Creole, or Kwéyol, celebrates a diverse African heritage, beautifully reflected in the 100 recipes presented here. The dishes are both transportive and irresistible, each telling a story of its multi-faceted history and influences: steamed snapper with a peppery ginger sauce, slow-cooked curried goat, green fig and saltfish, coconut-braised collard greens, Creole-stewed conch, the countless possibilities of the beloved plantain. In these pages, the weather is warm and tropical, and the vibe is easygoing, just like the places Nina's lived. The dishes are full of flavor and the mood is chill. \u003cp\u003e\u003c\/p\u003eFull of stunning travel photography and anchored by Nina's singular culinary vision, \u003ci\u003eKwéyòl \/ Creole\u003c\/i\u003e celebrates the rich history of where she comes from, while forging something that feels a little new, a little hers. And now, with this book, a little yours, too.\u003cdiv style=\"display:none\"\u003eISBN-10: 059357897X\u003cbr\u003eISBN-13: 9780593578971\u003cbr\u003eAuthor: Compton, Nina, Endolyn, Osayi, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Apr 2025)","offer_id":45659207762117,"sku":"9780593578971","price":35.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593578971.jpg?v=1768907013"},{"product_id":"the-easy-puerto-rican-cookbook-100-classic-recipes-made-simple","title":"The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple","description":"\u003cp\u003e\u003cb\u003eMaster the melting pot of Puerto Rican cooking with 100 classic recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePuerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment--until now. \u003ci\u003eThe Easy Puerto Rican Cookbook\u003c\/i\u003e is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease.\u003c\/p\u003e \u003cp\u003eDiscover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Easy Puerto Rican Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e100 delectable recipes\u003c\/b\u003e--Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStaples from scratch\u003c\/b\u003e--Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce).\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eYour Puerto Rican pantry\u003c\/b\u003e--This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further--\u003ci\u003eThe Easy Puerto Rican Cookbook\u003c\/i\u003e has everything you need.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1646118030\u003cbr\u003eISBN-13: 9781646118038\u003cbr\u003eAuthor: Rican, Tony, N\/A, N\/A\u003cbr\u003ePublisher: Callisto\u003cbr\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Paperback (May 2020)","offer_id":45659865284805,"sku":"9781646118038","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781646118038.jpg?v=1768915186"},{"product_id":"the-dooky-chase-cookbook","title":"The Dooky Chase Cookbook","description":"\u003cp\u003eDooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.\u003c\/p\u003e\u003cp\u003eSpiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1455627666\u003cbr\u003eISBN-13: 9781455627660\u003cbr\u003eAuthor: Chase, Leah\u003cbr\u003ePublisher: Pelican Publishing Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Pelican Publishing Company","offers":[{"title":"Hardcover (May 2023)","offer_id":46079929319621,"sku":"9781455627660","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781455627660.jpg?v=1776033112"},{"product_id":"city-eats-new-orleans-50-recipes-from-the-best-of-crescent-city","title":"City Eats: New Orleans: 50 Recipes from the Best of Crescent City","description":"\u003cp\u003e\u003cstrong\u003eFind out why Crescent City's food scene makes it a location like no other with \u003cem\u003eCity Eats: New Orleans.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.\u003c\/p\u003e\u003cp\u003eInside you'll find\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e50 step-by-step recipes collected from the best restaurants in New Orleans\u003c\/li\u003e\n\u003cli\u003eIn-depth profiles of these top locations\u003c\/li\u003e\n\u003cli\u003eAn introduction to New Orleans's food scene\u003c\/li\u003e\n\u003cli\u003eInterviews with prominent local chefs and restauranteurs\u003c\/li\u003e\n\u003cli\u003e15 hit lists with restaurants that are best for specific occasions, budgets, and more\u003c\/li\u003e\n\u003cli\u003eStunning original photography\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere's a reason these restaurants are the best of the best. Discover why with \u003cem\u003eCity Eats: New Orleans.\u003c\/em\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1400340683\u003cbr\u003eISBN-13: 9781400340682\u003cbr\u003eAuthor: D'Addono, Beth\u003cbr\u003ePublisher: Cider Mill Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Cider Mill Press","offers":[{"title":"Hardcover (Jul 2024)","offer_id":46079931941061,"sku":"9781400340682","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781400340682.jpg?v=1776033127"},{"product_id":"mosquito-supper-club-cajun-recipes-from-a-disappearing-bayou","title":"Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou","description":"\u003cb\u003eWinner, James Beard Award for Best Book in U.S. Foodways\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eWinner, IACP Book of the Year\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eWinner, IACP Best American Cookbook\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eAn NPR Best Book of the Year \u003c\/b\u003e \u003cbr\u003e\u003cb\u003eA \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, and \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e Best Cookbook of the Year \u003cbr\u003e A \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, Eater, Epicurious, and \u003ci\u003eThe Splendid Table\u003c\/i\u003e Best New Cookbook\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eA\u003ci\u003e Forbes\u003c\/i\u003e Best New Cookbook for Travelers: Holiday Gift Guide 2021\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eLong-Listed for The Art of Eating Prize for Best Food Book of 2021\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. \u003ci\u003eMosquito Supper Club\u003c\/i\u003e is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.\" \u003cbr\u003e --Epicurious, The 10 Restaurant Cookbooks to Buy Now \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.\"  \u003cbr\u003e\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice--or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie--comes \u003ci\u003eMosquito Supper Club\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field's worth of land to the Gulf of Mexico. Too soon, Martin's hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. \u003cp\u003e\u003c\/p\u003e Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient--from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we've only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.\u003cdiv style=\"display:none\"\u003eISBN-10: 1579658474\u003cbr\u003eISBN-13: 9781579658472\u003cbr\u003eAuthor: Martin, Melissa M.\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"Hardcover (Apr 2020)","offer_id":46081446019269,"sku":"9781579658472","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781579658472.jpg?v=1776046191"},{"product_id":"complete-cajun-cookbook-100-home-cooked-bayou-classics","title":"Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics","description":"\u003cp\u003e\u003cb\u003eCook like a Cajun with 100 authentic recipes \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. \u003ci\u003eThe Complete Cajun Cookbook\u003c\/i\u003e makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.\u003c\/p\u003e \u003cp\u003eWhat differentiates this book from other New Orleans cookbooks: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAn overview of Cajun cooking\u003c\/b\u003e--Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTips for stocking a Cajun kitchen\u003c\/b\u003e--Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eClassic and creative recipes\u003c\/b\u003e--Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1638786097\u003cbr\u003eISBN-13: 9781638786092\u003cbr\u003eAuthor: Boudreaux, Ryan\u003cbr\u003ePublisher: Callisto\u003cbr\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Hardcover (Jan 2022)","offer_id":46291793182917,"sku":"9781638786092","price":23.74,"currency_code":"USD","in_stock":true},{"title":"Paperback (Dec 2021)","offer_id":46291793215685,"sku":"9781638079132","price":18.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781638079132.jpg?v=1780113092"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-cajun-creole.oembed","provider":"Inveni","version":"1.0","type":"link"}