{"title":"Cooking--Regional \u0026 Cultural--Canadian","description":null,"products":[{"product_id":"the-all-new-purity-cook-book-a-complete-guide-of-canadian-cooking","title":"The All New Purity Cook Book: A Complete Guide of Canadian Cooking","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Purity Cookbook\u003c\/i\u003e has long been part of family traditions in many homes, and rare first editions are collector s items. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCarefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With \u003ci\u003eThe Purity Cookbook\u003c\/i\u003e, you can create an era of good, wholesome food just like your grandmother used to make.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1552851834\u003cbr\u003eISBN-13: 9781552851838\u003cbr\u003eAuthor: Driver, Elizabeth, N\/A, N\/A\u003cbr\u003ePublisher: Whitecap Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Whitecap Books","offers":[{"title":"Paperback (Feb 2011)","offer_id":45657450086597,"sku":"9781552851838","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781552851838.jpg?v=1768891917"},{"product_id":"matty-matheson-soups-salads-sandwiches-a-cookbook","title":"Matty Matheson: Soups, Salads, Sandwiches: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The acclaimed chef, actor, and executive producer of \u003ci\u003eThe Bear \u003c\/i\u003eredefines cooking's iconic trinity: soups, salads, and sandwiches.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eChances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves-until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor. \u003cp\u003e\u003c\/p\u003eFind your favorite combination by mixing and matching dishes like: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoups: \u003c\/b\u003eGiant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalads: \u003c\/b\u003eEveryone's Mom's Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSandwiches: \u003c\/b\u003eCubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/li\u003e\n\u003c\/ul\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \u003ci\u003eSoups, Salads, Sandwiches\u003c\/i\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984862154\u003cbr\u003eISBN-13: 9781984862150\u003cbr\u003eAuthor: Matheson, Matty\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Oct 2024)","offer_id":46080057999557,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984862150.jpg?v=1776034229"},{"product_id":"matty-matheson-a-cookbook","title":"Matty Matheson: A Cookbook","description":"\u003cb\u003eThe recipe- and story-packed \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook from Matty Matheson--chef, restaurateur, internet personality, and executive producer and actor on Hulu's Emmy Award-winning series \u003ci\u003eThe Bear\u003c\/i\u003e--revealing his favorite recipes and stories for his devoted fans.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty's memories of the foods that have defined who he is. \u003cp\u003e\u003c\/p\u003e With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eBaked Rigatoni\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRonco Rotisserie Prime Rib\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBroccoli-Chicken Cheddar Curry Casserole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBuffalo Sweetbread Sliders\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCassoulet\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNashville Hot Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVietnamese Steak Tartare\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCoca-Cola Pork Belly and Grilled Short Ribs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e This is a very personal cookbook, full of essays and headnotes that share Matty's life--from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. \u003cp\u003e\u003c\/p\u003e Matty's no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e is a fabulous collection of recipes from one of today's most beloved chefs.\u003cdiv style=\"display:none\"\u003eISBN-10: 1419732455\u003cbr\u003eISBN-13: 9781419732454\u003cbr\u003eAuthor: Matheson, Matty\u003cbr\u003ePublisher: Harry N. Abrams\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harry N. 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Tour the city's vibrant market culture and follow Chesterman through traditions like apéro hour and après-ski. You'll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the city's vibrant spirit and classic Quebecois dishes that are both accessible and irresistible. \u003cp\u003e\u003c\/p\u003e Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreal's unique influence on her life as one of Quebec's most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table. \u003cp\u003e\u003c\/p\u003e With an added list of her own personal city favorites--from bistros and wine bars to bakeries and cheesemongers--\u003ci\u003eA Montreal Cook \u003c\/i\u003eis both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine.\u003cdiv style=\"display:none\"\u003eISBN-10: 166806135X\u003cbr\u003eISBN-13: 9781668061350\u003cbr\u003eAuthor: Chesterman, Lesley\u003cbr\u003ePublisher: Simon \u0026amp; Schuster\u003cbr\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46291854196933,"sku":"9781668061350","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668061350.jpg?v=1780113184"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-canadian.oembed","provider":"Inveni","version":"1.0","type":"link"}