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Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.\u003cdiv style=\"display:none\"\u003eISBN-10: 0882894293\u003cbr\u003eISBN-13: 9780882894294\u003cbr\u003eAuthor: Empresas Cucuye Inc, N\/A, N\/A\u003cbr\u003ePublisher: Pelican Publishing Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Pelican Publishing Company","offers":[{"title":"HardCover (Mar 1983)","offer_id":45659305574597,"sku":"9780882894294","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780882894294.jpg?v=1768908104"},{"product_id":"the-easy-puerto-rican-cookbook-100-classic-recipes-made-simple","title":"The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple","description":"\u003cp\u003e\u003cb\u003eMaster the melting pot of Puerto Rican cooking with 100 classic recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePuerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment--until now. \u003ci\u003eThe Easy Puerto Rican Cookbook\u003c\/i\u003e is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease.\u003c\/p\u003e \u003cp\u003eDiscover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. 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In \u003ci\u003eDiasporican\u003c\/i\u003e, she shares over 90 recipes, some of which were passed down from her grandmother and mother--classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. \u003cp\u003e\u003c\/p\u003e In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island's flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. 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It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Caribbean Cookbook\u003c\/i\u003e, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea \u0026amp; River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean - citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum - are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes.\u003c\/p\u003e\u003cp\u003eThis intensively researched recipe collection includes both beloved classics and lesser-known specialties. 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Each recipe is going to take you on an exotic journey of textures and flavors that you may not have even realized exist before.\u003c\/p\u003e\u003cp\u003eIf you take a single recipe from each of the sections covered in this cookbook, you'll have an elaborate Jamaican spread waiting to be shared with your friends and family.\u003c\/p\u003e\u003cp\u003eAnd as an added bonus?\u003c\/p\u003e\u003cp\u003eEach of these recipes are not only incredibly delicious, but tailored to even the most inexperienced of cooks, making them absolutely perfect for experts and novices alike.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThroughout the course of this book, you will learn to make: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Breakfast Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Meals Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Soup Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Side dishes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Dessert Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eSo what are you waiting for? 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