{"title":"Cooking--Regional \u0026 Cultural--English, Scottish \u0026 Welsh","description":null,"products":[{"product_id":"the-farm-table-a-cookbook","title":"The Farm Table: [A Cookbook]","description":"\u003cb\u003eEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A heartwarming and uplifting book. The recipes are utterly gorgeous.\"--Nigel Slater\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Julius is a true artist and his talents are an inspiration.\"--Courteney Cox\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. \u003ci\u003eThe Farm Table\u003c\/i\u003e transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. \u003cp\u003e\u003c\/p\u003eBroken into sections based on the season, \u003ci\u003eThe Farm Table \u003c\/i\u003eencourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Fall: \u003c\/b\u003eBraised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam\u003cbr\u003e\u003cb\u003e- Winter: \u003c\/b\u003eChicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas\u003cbr\u003e\u003cb\u003e- Spring: \u003c\/b\u003eSpicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce\u003cbr\u003e\u003cb\u003e- Summer: \u003c\/b\u003eSquash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint \u003cp\u003e\u003c\/p\u003eCombining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, \u003ci\u003eThe Farm Table\u003c\/i\u003e encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984862669\u003cbr\u003eISBN-13: 9781984862662\u003cbr\u003eAuthor: Roberts, Julius, N\/A, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Feb 2024)","offer_id":45656946835653,"sku":"9781984862662","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984862662.jpg?v=1768885804"},{"product_id":"winter-in-the-highlands-eating-drinking-and-celebrating-in-scotland","title":"Winter in the Highlands: Eating, Drinking and Celebrating in Scotland","description":"\u003cb\u003eBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and \u003ci\u003eBake Off\u003c\/i\u003e semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region's rich and distinctive culinary heritage and cherished festive traditions. \u003cp\u003e\u003c\/p\u003e Offering creative, deliciously do-able savory and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavor from the first snowfall to the final thaw. Set against the backdrop of Scotland's dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.\u003cdiv style=\"display:none\"\u003eISBN-10: 1837833680\u003cbr\u003eISBN-13: 9781837833689\u003cbr\u003eAuthor: Shedden, Flora, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Oct 2025)","offer_id":45658264174789,"sku":"9781837833689","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837833689.jpg?v=1768899213"},{"product_id":"harry-potter-and-fantastic-beasts-official-wizarding-world-cookbook-spellbinding-meals-from-new-york-to-hogwarts-and-beyond","title":"Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and Beyond!","description":"\u003cb\u003eCreate a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in \u003ci\u003eHarry Potter and Fantastic Beasts: Official Wizarding World Cookbook\u003c\/i\u003e. 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Take a culinary journey through each of the eleven films and learn to make traditional treats beloved at the British, English, and French locations in the films and favorite foods of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. \u003cp\u003e\u003c\/p\u003eSprinkled with fascinating behind-the-scenes film facts and bursting with exquisite photography, styled by the recipe's location, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films. \u003cp\u003e\u003c\/p\u003eFrom appetizers to main courses and from drinks to desserts, \u003ci\u003eHarry Potter and Fantastic Beasts: Official Wizarding World Cookbook\u003c\/i\u003e is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMORE THAN 80 RECIPES: \u003c\/b\u003e Dozens of recipes for starters, mains, sides, drinks, and desserts bring the Wizarding World to your table, lunch box, party, or picnic \u003cp\u003e\u003c\/p\u003e\u003cb\u003eALL SKILL LEVELS: \u003c\/b\u003e With accessible step-by-step instructions and helpful cooking tips, \u003ci\u003eHarry Potter and Fantastic Beasts: Official Wizarding World Cookbook\u003c\/i\u003e is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSTUNNING IMAGES: \u003c\/b\u003e Full-color photography of finished recipes help ensure success \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOFFICIALLY LICENSED: \u003c\/b\u003e Created in collaboration with Warner Bros. 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From savory pies to biscuit tin favorites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Hebridean Baker: The Scottish Cookbook\u003c\/em\u003e is a celebration of tradition, innovation, and the sheer joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savor the essence of Scotland, one delectable recipe at a time. 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