{"title":"Cooking--Regional \u0026 Cultural--European","description":null,"products":[{"product_id":"the-secret-history-of-christmas-baking-recipes-stories-from-tomb-offerings-to-gingerbread-boys","title":"The Secret History of Christmas Baking: Recipes \u0026 Stories from Tomb Offerings to Gingerbread Boys","description":"\u003cp\u003e\u003cstrong\u003eExplore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eSpice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, \u003cem\u003eThe Secret History of Christmas Baking \u003c\/em\u003eproves that even the humblest holiday treat has a global backstory.\u003c\/p\u003e \u003cp\u003eDid you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. 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With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA. \u003c\/p\u003e\u003cp\u003e Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eKapusta \u003c\/i\u003ebursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region. \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1784885851\u003cbr\u003eISBN-13: 9781784885854\u003cbr\u003eAuthor: Timoshkina, Alissa, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Feb 2025)","offer_id":45658031030469,"sku":"9781784885854","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784885854.jpg?v=1768897320"},{"product_id":"the-official-downton-abbey-afternoon-tea-cookbook-teatime-drinks-scones-savories-sweets","title":"The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories \u0026 Sweets","description":"\u003cb\u003eCapture the elegance of teatime at Downton Abbey with this official afternoon tea cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAfternoon tea is a revered and treasured English tradition--and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey! Filled with delectable recipes, etiquette, and tea service know-how, this vibrant and unique cookbook will guide fans of the PBS series and anglophiles alike through every stylish element of this British cultural staple at home. \u003cp\u003e\u003c\/p\u003eSpanning sweet and savory classics--like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches--the recipes capture the quintessential delicacies of the time, and the proper way to serve them. Lavish photographs of dishes and the beloved series plus special quotes bring the characters of \u003ci\u003eDownton Abbey\u003c\/i\u003e--and this rich tradition--to life in contemporary times.\u003cdiv style=\"display:none\"\u003eISBN-10: 1681885034\u003cbr\u003eISBN-13: 9781681885032\u003cbr\u003eAuthor: Downton Abbey, N\/A, N\/A\u003cbr\u003ePublisher: Weldon Owen\u003cbr\u003e\n\u003c\/div\u003e","brand":"Weldon Owen","offers":[{"title":"HardCover (Apr 2020)","offer_id":45659251179717,"sku":"9781681885032","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781681885032.jpg?v=1768907381"},{"product_id":"natashas-kitchen-100-easy-family-favorite-recipes-youll-make-again-and-again-a-cookbook","title":"Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"With delicious recipes and fun entertaining ideas, you'll find inspiration and joy on every page.\"--Jennifer Segal, author and creator of \u003ci\u003eOnce Upon a Chef\u003c\/i\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eNatasha's Kitchen\u003c\/i\u003e, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From \u003cb\u003eSalmon Piccata\u003c\/b\u003e and \u003cb\u003eTurkey Meatball Soup \u003c\/b\u003eto \u003cb\u003eCrispy Bacon Jalapeno Poppers \u003c\/b\u003eas well as traditional Ukrainian recipes passed down from her mother like classic \u003cb\u003eBorscht\u003c\/b\u003e and her famous \u003cb\u003ePierogis\u003c\/b\u003e, Natasha's family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. 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Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEmbrace Highclere glamor and the cuisine and customs of the Crawley household with \u003ci\u003eThe Official Downton Abbey Cookbook\u003c\/i\u003e! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on \u003ci\u003eDownton Abbey\u003c\/i\u003e tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926--a period of tremendous change and conflict, as well as culinary development. \u003cp\u003e\u003c\/p\u003eFeaturing stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of \u003ci\u003eDownton Abbey\u003c\/i\u003e for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more! \u003cp\u003e\u003c\/p\u003eWith these historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of \u003ci\u003eDownton Abbey \u003c\/i\u003ewithout end.\u003cdiv style=\"display:none\"\u003eISBN-10: 1681883694\u003cbr\u003eISBN-13: 9781681883694\u003cbr\u003eAuthor: Gray, Annie, Neame, Gareth\u003cbr\u003ePublisher: Weldon Owen\u003cbr\u003e\n\u003c\/div\u003e","brand":"Weldon Owen","offers":[{"title":"Hardcover (Sep 2019)","offer_id":46081607794885,"sku":"9781681883694","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781681883694.jpg?v=1776047561"},{"product_id":"my-bohemian-kitchen-a-nostalgic-guide-to-modern-czech-cooking","title":"My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking","description":"\u003cp\u003e\u003cb\u003eThis is regional cooking with a very strong identity. 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