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The book features both traditional Hawaiian dishes--such as Ahi Poke, Chicken Long Rice, and Lomi Salmon--and original recipes based on foods featured in the film and the beloved characters who enjoy them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, and David's Dawn Patrol Loco Moco. With easy-to-follow instructions and beautiful food photography, this cookbook will inspire the whole family, from beginner to advanced chefs alike. From appetizers to entrées and drinks to desserts, you'll want to party like Lilo and Stitch with these mouthwatering Hawaiian-inspired recipes. Featuring 50 recipes, stunning full-color food photography, lovable film stills, and iconic movie quotes, this cookbook celebrates a beloved family film through the diverse flavors of Hawai'i. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e50 RECIPES: \u003c\/b\u003e Featuring authentic Hawaiian dishes and recipes inspired by the film, this cookbook includes over fifty recipes for appetizers, entrées, drinks, and desserts that will satisfy every palate. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMEALS FOR THE WHOLE FAMILY: \u003c\/b\u003e With recipes for meat eaters and veggie lovers alike, this cookbook includes a variety of recipes that will delight diners of every age and diet. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAUTHENTIC HAWAIIAN CUISINE: \u003c\/b\u003e Written by Native Hawaiian chef Tim Rita, recipes include authentic, traditional, and local Hawaiian dishes such as Ahi Poke, Chicken Long Rice, and Lomi Salmon. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFILM-INSPIRED RECIPES: \u003c\/b\u003eThis official cookbook features recipes inspired by the film's eccentric assortment of characters, with recipes like Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, David's Dawn Patrol Loco Moco, Pleakley's Pink Stuff Frosé, Luki's Shave Ice, and Experimental Sweet and Savory Bao Buns. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTHE DEFINITIVE LILO AND STITCH COOKBOOK: \u003c\/b\u003eThis cookbook is the first official cookbook for Disney's\u003ci\u003e Lilo and Stitch\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA GIFT FOR THE WHOLE FAMILY: \u003c\/b\u003eWith recipes for everyone, classic film stills, and iconic movie quotes, this cookbook is the perfect gift for fans of this beloved family film.\u003cdiv style=\"display:none\"\u003eISBN-10: 164722957X\u003cbr\u003eISBN-13: 9781647229573\u003cbr\u003eAuthor: Rita, Tim, N\/A, N\/A\u003cbr\u003ePublisher: Insight Editions\u003cbr\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"HardCover (May 2023)","offer_id":45657458409669,"sku":"9781647229573","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781647229573.jpg?v=1768891972"},{"product_id":"tiki-modern-tropical-cocktails","title":"Tiki: Modern Tropical Cocktails","description":"\u003cb\u003eThe IACP 2020 winner in the Beer, Wine, \u0026amp; Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. 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In \u003ci\u003eTiki\u003c\/i\u003e, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.\u003cbr\u003eDozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. 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Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cp\u003e\u003c\/p\u003e Destined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you'll ever need. \u003cp\u003e\u003c\/p\u003e With a foreword by Michael Pollan. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, \u003c\/i\u003eElle.com, \u003ci\u003e Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1476753830\u003cbr\u003eISBN-13: 9781476753836\u003cbr\u003eAuthor: Nosrat, Samin, Macnaughton, Wendy, N\/A\u003cbr\u003ePublisher: Simon \u0026amp; Schuster\u003cbr\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"HardCover (Apr 2017)","offer_id":45660134539461,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781476753836.jpg?v=1768918534"},{"product_id":"the-blue-zones-kitchen-100-recipes-to-live-to-100","title":"The Blue Zones Kitchen: 100 Recipes to Live to 100","description":"\u003cb\u003eBest-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBuilding on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. 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In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she's carved out a cuisine all her own, one that's a testament to a life spent bridging two cultures. It's a mosaic of borrowed words and flavors, a reflection of the bittersweet beauty of connecting two very different ways of life. It's pure Spanglish. \u003cp\u003e\u003c\/p\u003e Within these pages, Monti shares the dishes embodying that journey: continental American classics created with the bold flavors of Puerto Rico, a taste of two worlds merging on the same plate. There's comfort food like her elementary school's soupy chili with her Abuela Dora's sweet and savory picadillo, golden bacalaíto-battered onion rings, and tangy tamarind roast chicken. There are nostalgia-laced Puerto Rican breakfasts like hearty sorullo waffles with pique honey and pastries like cinnamon rolls constructed with pillowy mallorca dough. There are not-so-traditional sides like floral hibiscus baked beans and crispy coconut rice. And there's delectable, subtly sweet desserts like morir soñando no-bake cheesecake and passion fruit-curd stuffed mini cakes. There's also a glossary of traditional Puerto Rican ingredients and where to source them, as well as recipes for traditional Puerto Rican bases like sofrito, sazón, and recaito. \u003cp\u003e\u003c\/p\u003e With flavor and heart, this cookbook is more than just recipes. 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