{"title":"Cooking--Regional \u0026 Cultural--German","description":null,"products":[{"product_id":"classic-german-cooking-the-very-best-recipes-for-traditional-favorites-from-semmelknodel-to-sauerbraten","title":"Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten","description":"\u003cb\u003eA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of \u003ci\u003eClassic German Baking\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTo many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In \u003ci\u003eClassic German Cooking\u003c\/i\u003e, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eClassic German Cooking\u003c\/i\u003e features traditional and time-honored recipes that are beloved in homes across the region, such as \u003cb\u003eRinderrouladen \u003c\/b\u003e(Braised Beef Rolls), \u003cb\u003eQuarkauflauf\u003c\/b\u003e (Fresh Cheese Soufflé), \u003cb\u003eHühnerfrikassee \u003c\/b\u003e(Chicken Fricassee) and authentic Viennese \u003cb\u003eGulasch \u003c\/b\u003eor Alpine\u003cb\u003e Germknödel (Plum Butter-Stuffed Steamed Dumplings)\u003c\/b\u003e. Cozy \u003cb\u003eApfelküchle\u003c\/b\u003e (Apple Fritters) bring warmth to an afternoon snack, while tangy \u003cb\u003eSpargelsalat \u003c\/b\u003e(White Asparagus Salad) signals the sweet start of Spring. \u003cp\u003e\u003c\/p\u003eLuisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, \u003ci\u003eClassic German Cooking \u003c\/i\u003ewill leave you with a well-rounded understanding of the cuisine and its lasting influence.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984861883\u003cbr\u003eISBN-13: 9781984861887\u003cbr\u003eAuthor: Weiss, Luisa\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Oct 2024)","offer_id":46080089882821,"sku":"9781984861887","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984861887.jpg?v=1776034429"},{"product_id":"german-home-kitchen-traditional-recipes-that-capture-the-flavors-of-germany","title":"German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany","description":"\u003cb\u003eRelish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eGerman Home Kitchen\u003c\/i\u003e, Sophie Sadler shares \u003cb\u003eover 65 savory and sweet recipes\u003c\/b\u003e inspired by the foods of her childhood in Germany, \u003cb\u003efeaturing all courses\u003c\/b\u003e, including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the joyful Christmas season, and specialties from her Oma's kitchen. The recipes are \u003cb\u003edesigned with simplicity and accessibility in mind\u003c\/b\u003e and include easy-to-recreate German classics such as: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFranzbrötchen (Croissant-Style Cinnamon Rolls)\u003c\/li\u003e\n\u003cli\u003eLeberwurst (Liver Paté)\u003c\/li\u003e\n\u003cli\u003eGebackener Camembert (Baked Camembert)\u003c\/li\u003e\n\u003cli\u003eJägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)\u003c\/li\u003e\n\u003cli\u003eBratkartoffeln (Pan-Fried Potatoes)\u003c\/li\u003e\n\u003cli\u003eRoggenmischbrot (Rye and Wheat Bread)\u003c\/li\u003e\n\u003cli\u003eCurrywurst (Bratwurst with Curry Ketchup)\u003c\/li\u003e\n\u003cli\u003eSchwarzwälder Kirschtorte (Black Forest Cherry Cake)\u003c\/li\u003e\n\u003cli\u003eKäsefondue (Cheese Fondue)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eGerman Home Kitchen\u003c\/i\u003e has dishes for every occasion, whether you're looking to impress your guests with a celebratory holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.\u003cdiv style=\"display:none\"\u003eISBN-10: 1577154827\u003cbr\u003eISBN-13: 9781577154822\u003cbr\u003eAuthor: Sadler, Sophie\u003cbr\u003ePublisher: Rock Point\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rock Point","offers":[{"title":"Hardcover (Oct 2025)","offer_id":46080845349061,"sku":"9781577154822","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781577154822.jpg?v=1776040767"},{"product_id":"viennese-bakery-classic-desserts-from-viennas-cafe-culture","title":"Viennese Bakery: Classic Desserts from Vienna's Café Culture","description":"The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship--and meticulously documented her recipes. One hundred years later, family members rediscovered these records in the attic and entrusted them to the expert hands of recipe developer Bernadette Wörndl, who brings these recipes to life on the page today. \u003cp\u003e\u003c\/p\u003e The result is this unique baking book, with over 75 divine confectionery recipes. From Viennese classics like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like marmalade Swiss rolls or a strawberry cream torte, this book will delight lovers of Austrian sweets and pastries. With a mix of atmospheric recipe pictures, excerpts from Therese's original recipe book, and nostalgic historic photography, The Viennese Bakery is a delicious, inspiring, and enticing culinary flight of fancy.\u003cdiv style=\"display:none\"\u003eISBN-13: 9798217305797\u003cbr\u003eAuthor: Worndl, Bernadette\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover (Feb 2026)","offer_id":46080977600709,"sku":"9798217305797","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798217305797.jpg?v=1776042555"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-german.oembed","provider":"Inveni","version":"1.0","type":"link"}