{"title":"Cooking--Regional \u0026 Cultural--Italian","description":null,"products":[{"product_id":"pasta-grannies-the-official-cookbook-the-secrets-of-italys-best-home-cooks","title":"Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks","description":"\u003cb\u003e*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! \u003cp\u003e\u003c\/p\u003e \"When you have good ingredients, you don't have to worry about cooking. They do the work for you.\" - Lucia, 85 \u003cp\u003e\u003c\/p\u003e Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. \u003cp\u003e\u003c\/p\u003e For a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. Pasta Grannies brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.\u003cdiv style=\"display:none\"\u003eISBN-10: 1784882887\u003cbr\u003eISBN-13: 9781784882884\u003cbr\u003eAuthor: Bennison, Vicki, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Oct 2019)","offer_id":45656950997189,"sku":"9781784882884","price":35.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784882884.jpg?v=1768885838"},{"product_id":"pasta-grannies-comfort-cooking-traditional-family-recipes-from-italys-best-home-cooks","title":"Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks","description":"\"Heartwarming and deliciously comforting.\" - Stanley Tucci \u003cp\u003e\u003c\/p\u003eSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. \u003cp\u003e\u003c\/p\u003eWho better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling \u003ci\u003ePasta Grannies\u003c\/i\u003e cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. \u003cp\u003e\u003c\/p\u003eDiscover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. \u003cp\u003e\u003c\/p\u003eEvery recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, \u003ci\u003ePasta Grannies: Comfort Cooking\u003c\/i\u003e is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.\u003cdiv style=\"display:none\"\u003eISBN-10: 178488524X\u003cbr\u003eISBN-13: 9781784885243\u003cbr\u003eAuthor: Bennison, Vicky, N\/A, N\/A\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"HardCover (Nov 2022)","offer_id":45656951193797,"sku":"9781784885243","price":30.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784885243.jpg?v=1768885840"},{"product_id":"franco-pepe-pizza-chef","title":"Franco Pepe: Pizza Chef","description":"\u003cp\u003e\u003cb\u003eThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFranco Pepe: Pizza Chef\u003c\/i\u003e reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe's artistry and presents 30 exclusive recipes designed for home cooks.\u003c\/p\u003e\u003cp\u003eBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe's father's pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco's desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe's passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.\u003c\/p\u003e\u003cp\u003eThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 183729061X\u003cbr\u003eISBN-13: 9781837290611\u003cbr\u003eAuthor: Pepe, Franco, Menduni, Elisia, Willinger, Faith\u003cbr\u003ePublisher: Phaidon Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"HardCover (Oct 2025)","offer_id":45657227624645,"sku":"9781837290611","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837290611.jpg?v=1768889790"},{"product_id":"the-elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-a-cookbook","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]","description":"\u003cb\u003eThe James Beard and IACP Award-winning author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it.\"--Marc Vetri, author of \u003ci\u003eMastering Pasta\u003c\/i\u003e and owner of Vetri\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Elements of Pizza \u003c\/i\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. \u003cp\u003e\u003c\/p\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.\u003cdiv style=\"display:none\"\u003eISBN-10: 160774838X\u003cbr\u003eISBN-13: 9781607748380\u003cbr\u003eAuthor: Forkish, Ken, N\/A, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Apr 2016)","offer_id":45657351651525,"sku":"9781607748380","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607748380.jpg?v=1768891163"},{"product_id":"for-the-love-of-lemons-italian-inspired-sweet-and-savoury-recipes","title":"For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes","description":"\u003cb\u003e\"\u003ci\u003eFor the Love of Lemons\u003c\/i\u003e is a joy to read and cook from.\" - Stanley Tucci \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson \u003cp\u003e\u003c\/p\u003e Sweet, sour, sharp and bitter, lemons provide color, zest and joy on even the darkest of days. \u003cp\u003e\u003c\/p\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, \u003ci\u003eFor the Love of Lemons \u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. \u003cp\u003e\u003c\/p\u003e Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eReading Letitia Clark's \u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - \u003ci\u003eNigella Lawson\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Just lovely. Fans of the Italian South will love particularly. - \u003ci\u003eMarina O'Loughlin\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWild Figs \u0026amp; Fennel. \u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... - \u003ci\u003eNiki Segnit\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - \u003ci\u003eOlia Hercules\u003c\/i\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1784886203\u003cbr\u003eISBN-13: 9781784886202\u003cbr\u003eAuthor: Clark, Letitia, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (May 2025)","offer_id":45657446875333,"sku":"9781784886202","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784886202.jpg?v=1768891895"},{"product_id":"the-italian-family-kitchen-authentic-recipes-that-celebrate-homestyle-italian-cooking","title":"The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking","description":"\u003cb\u003eLearn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eDistilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), \u003ci\u003eThe Italian Family Kitchen\u003c\/i\u003e shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape. \u003cp\u003e\u003c\/p\u003eLearn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In \u003ci\u003eThe Italian Family Kitchen\u003c\/i\u003e you'll find: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 straightforward, delicious, and comforting recipes from all over Italy\u003c\/li\u003e\n\u003cli\u003eRecipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​\u003c\/li\u003e\n\u003cli\u003eBasic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella\u003c\/li\u003e\n\u003cli\u003eHow to stock your Italian kitchen​\u003c\/li\u003e\n\u003cli\u003eStunning photography throughout​\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eExperience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.\u003cdiv style=\"display:none\"\u003eISBN-10: 1577154320\u003cbr\u003eISBN-13: 9781577154327\u003cbr\u003eAuthor: Santaguida, Eva, Alexander, Harper, N\/A\u003cbr\u003ePublisher: Rock Point\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rock Point","offers":[{"title":"HardCover (Oct 2024)","offer_id":45657455919301,"sku":"9781577154327","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781577154327.jpg?v=1768891958"},{"product_id":"pasta-every-day-make-it-shape-it-sauce-it-eat-it","title":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","description":"\u003cp\u003e\u003cb\u003e2024 James Beard Award Winner - Named a Best Cookbook of the Year by \u003ci\u003eThe New York Times\u003c\/i\u003e・\u003ci\u003eBon Appetit\u003c\/i\u003e・\u003ci\u003eVice\u003c\/i\u003e・\u003ci\u003eThe LA Times\u003c\/i\u003e - \"A masterpiece.\" \u003c\/b\u003e\u003cb\u003e--\u003c\/b\u003e\u003cb\u003e\u003ci\u003eVice\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Make your homemade pasta dreams come true with this \"new essential\" (\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime. \u003cp\u003e\u003c\/p\u003e It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003ePasta Every Day, \u003c\/i\u003e Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. \u003cp\u003e\u003c\/p\u003e Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include: \u003cul\u003e\n\u003cli\u003e Winter Squash \u0026amp; Brown Butter Ravioli \u003c\/li\u003e\n\u003cli\u003e Cavatelli with Fiery Calabrian Chili Sauce \u003c\/li\u003e\n\u003cli\u003e Ricotta Gnocchi with Citrus \u0026amp; Pistachio Pesto \u003c\/li\u003e\n\u003cli\u003e Tagliatelle with \"Casual Bolognese\" \u003c\/li\u003e\n\u003cli\u003e Caramelle with Golden Saffron Sauce, and more \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e With modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day.\u003cdiv style=\"display:none\"\u003eISBN-10: 0316360562\u003cbr\u003eISBN-13: 9780316360562\u003cbr\u003eAuthor: Feinstein, Meryl, N\/A, N\/A\u003cbr\u003ePublisher: Voracious\u003cbr\u003e\n\u003c\/div\u003e","brand":"Voracious","offers":[{"title":"HardCover (Sep 2023)","offer_id":45657890390213,"sku":"9780316360562","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780316360562.jpg?v=1768895616"},{"product_id":"super-italian-more-than-110-indulgent-recipes-using-italys-healthiest-foods-a-cookbook","title":"Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Discover the Italian approach to healthful eating--where nothing is off the menu--with 100 delicious, superfood-packed recipe\u003c\/b\u003es from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Giada De Laurentiis.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSuper-Italian\u003c\/i\u003e helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable. The superfoods featured and incorporated into every recipe are: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOlives + olive oil: \u003c\/b\u003e Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna Cauda\u003cbr\u003e\u003cb\u003eBeans + Legumes\u003c\/b\u003e Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini Beans\u003cbr\u003e\u003cb\u003eCruciferous vegetables\u003c\/b\u003e Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green Gazpacho\u003cbr\u003e\u003cb\u003eSmall fish: \u003c\/b\u003e Caesar Aioli, Pasta Assassina, and Anchovy Pasta with Walnuts\u003cbr\u003e\u003cb\u003eVinegar: \u003c\/b\u003e Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and Balsamic\u003cbr\u003e\u003cb\u003eTomatoes: \u003c\/b\u003e Sicilian Pesto, Tomatoes Gratinata, and Calabrian Pomodoro \u003cp\u003e\u003c\/p\u003eBy using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian. With 100 stunning photographs of finished meals and their superfood components, Giada teaches us that when you start with truly excellent, minimally processed ingredients, simply prepared, you can have your pasta and eat it too!\u003cdiv style=\"display:none\"\u003eISBN-10: 0593579836\u003cbr\u003eISBN-13: 9780593579831\u003cbr\u003eAuthor: de Laurentiis, Giada, N\/A, N\/A\u003cbr\u003ePublisher: Rodale Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rodale Books","offers":[{"title":"HardCover (Mar 2025)","offer_id":45657967788229,"sku":"9780593579831","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593579831.jpg?v=1768896524"},{"product_id":"at-my-italian-table-family-recipes-from-my-cucina-to-yours-a-cookbook","title":"At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook","description":"\u003cb\u003eBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of \u003ci\u003eLaura in the Kitchen\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick--not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen. \u003cp\u003e\u003c\/p\u003eEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried \u003cb\u003eCacio e Pepe Aranini\u003c\/b\u003e, Zia Mimma's \u003cb\u003eFocaccia Barese\u003c\/b\u003e (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of \u003cb\u003eRoasted Chicken and Potatoes with Herby Lemon Salsa, \u003c\/b\u003e and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. 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With gorgeous recipe shots, archival photos, ingredient sidebars, and cultural essays, \u003ci\u003eMother Sauce\u003c\/i\u003e brings nonna's cooking to kitchens everywhere.\u003cdiv style=\"display:none\"\u003eISBN-10: 1648292011\u003cbr\u003eISBN-13: 9781648292019\u003cbr\u003eAuthor: Scala Quinn, Lucinda, N\/A, N\/A\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"HardCover (Mar 2025)","offer_id":45659249508549,"sku":"9781648292019","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781648292019.jpg?v=1768907367"},{"product_id":"lets-eat-italy-everything-you-want-to-know-about-your-favorite-cuisine","title":"Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine","description":"\"A fantastic read for foodies and a luscious culinary reference.\" \u003cbr\u003e\u003ci\u003e--\u003c\/i\u003e\u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e From the same team that created \u003ci\u003eLet's Eat France!\u003c\/i\u003e comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in \u003ci\u003eLet's Eat Italy!\u003c\/i\u003e is an alluring and amusing journey into Italian food. \u003cp\u003e\u003c\/p\u003e Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more--all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's \"royal\" herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle--a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table--an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. \u003ci\u003eLet's Eat Italy!\u003c\/i\u003e is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.\u003cdiv style=\"display:none\"\u003eISBN-10: 1648290590\u003cbr\u003eISBN-13: 9781648290596\u003cbr\u003eAuthor: Gaudry, François-Régis, N\/A, N\/A\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"HardCover (Nov 2021)","offer_id":45659263795397,"sku":"9781648290596","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781648290596.jpg?v=1768907484"},{"product_id":"breaking-the-rules-a-fresh-take-on-italian-classics-a-cookbook","title":"Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)","description":"\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS FOR FALL: \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eA bold, \u003c\/b\u003e\u003cb\u003efun, and \u003c\/b\u003e\u003cb\u003edaring collection of recipes that break the rules of Italian cooking from \u003ci\u003eTop Chef\u003c\/i\u003e and \u003c\/b\u003e\u003cb\u003eFood Network star\u003c\/b\u003e \u003cb\u003eJoe Sasto.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and Food Network's \u003ci\u003eTournament of Champions\u003c\/i\u003e, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. \u003ci\u003eBreaking the Rules\u003c\/i\u003e is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity. \u003cp\u003e\u003c\/p\u003eDive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato \"Amatriciana,\" and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to \"break the rules\" and take their skills to the next level. \u003cp\u003e\u003c\/p\u003eWith stunning full-color photographs and pro tips throughout, \u003ci\u003eBreaking the Rules\u003c\/i\u003e is more than just a cookbook--it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668052571\u003cbr\u003eISBN-13: 9781668052570\u003cbr\u003eAuthor: Sasto, Joe, Baumann, Thea, N\/A\u003cbr\u003ePublisher: S\u0026amp;s\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"HardCover (Oct 2025)","offer_id":45659554545861,"sku":"9781668052570","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668052570.jpg?v=1768912932"},{"product_id":"a-table-for-everyone-recipes-of-love-faith-and-italian-roots","title":"A Table for Everyone: Recipes of Love, Faith and Italian Roots","description":"\u003cp\u003eIn every Italian kitchen, there's more than food simmering on the stove-there's love, memory, and faith passed down like a sacred recipe. 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They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. \u003cp\u003e\u003c\/p\u003eA comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. \u003cp\u003e\u003c\/p\u003eThis is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eLarousse Gastronomique\u003c\/i\u003e. 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Recipes include: \u003cp\u003e\u003c\/p\u003e- Fettuccine in a Lemon Butter Sauce with Spinach\u003cbr\u003e- Herb Ricotta Ravioli in a Diavolo Rosa Sauce\u003cbr\u003e- Quattro Formaggi Cavatelli\u003cbr\u003e- Lasagna Pomodoro\u003cbr\u003e- Fazzoletti in a Wild Mushroom Sauce with Ricotta\u003cbr\u003e- Sorpresine with Brown Butter, Crispy Basil \u0026amp; Burrata\u003cbr\u003e- Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce \u003cp\u003e\u003c\/p\u003eOnce you've tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. 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It's bold in its simplicity and focus.\" -- \u003ci\u003eMissy Robbins, chef\/owner of Lilia and MISI\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eForget your pasta maker and learn authentic Italian techniques for making homemade noodles rolled by hand in this award-winning pasta cookbook from master pasta maker Evan Funke!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this debut cookbook, two-time James Beard Award-nominated chef Evan Funke shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA comprehensive guide to making the best pasta in the world, \u003cb\u003e\u003ci\u003eAmerican Sfoglino\u003c\/i\u003e\u003c\/b\u003e features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. 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Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes. \u003cp\u003e\u003c\/p\u003eThis beautifully designed, unique cookbook tells the story of Terroni through its food--in recipes, photography, and in narrative vignettes. Capturing the energy of the restaurants in words and pictures, it will engage, inform, and entertain readers and pique their interest to try the recipes for themselves. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLa Cucina di Terroni\u003c\/i\u003e opens the vault and generously offers readers over 100 of the restaurants' most beloved recipes. Loosely organized around \"a day in the life,\" chapters proceed from morning Colazione (such as cornetti--Italian croissants--frittata alla 'Nduja, Uova al Purgarotio, and bombolone--Italian doughnuts) through lunchtime pizzas, panini, and breads (famous panzerotti, pizza Santo Spirito, and Pane Pugliese). Then we move on to late afternoon Aperitivi, including some classic cocktail recipes and snacks, to Antipasti, Zuppe, Primi, Secondi, Contorni, and Dolci. Included as well are a Dispensa (pantry) chapter, featuring the core recipes that Terroni chefs use constantly (pasta and pizza doughs, sauces, sourdough, brioche, and much more). 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The cookbook will stand as both a lasting legacy of a beloved institution and a gift to loyal customers for their continued, dedicated patronage.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668024268\u003cbr\u003eISBN-13: 9781668024263\u003cbr\u003eAuthor: Mammoliti, Cosimo, Erickson, Meredith, N\/A\u003cbr\u003ePublisher: Simon \u0026amp; Schuster\u003cbr\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"HardCover (Sep 2025)","offer_id":45659853324485,"sku":"9781668024263","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668024263.jpg?v=1768915081"},{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx","description":"\u003cp\u003e\u003cb\u003e**An instant \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller** \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNamed one of the best cookbooks of 2025 by \u003ci\u003eSerious Eats, The Smithsonian Magazine\u003c\/i\u003e, Barnes \u0026amp; Noble, and Amazon\u003cp\u003e\u003cb\u003eForeword by Martha Stewart\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/b\u003e\u003cbr\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003cbr\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003ci\u003eParm to Table.\u003c\/i\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003cbr\u003eThe book is broken up into chapters based on what you're looking for: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana\u003c\/li\u003e\n\u003cli\u003eFamily-Style Meals, like Lasagna \"Calabrese Influence,\" Fried Meatballs, and Fresh Mozzarella Sticks\u003c\/li\u003e\n\u003cli\u003eWeeknight Go-To's, like My Babe's Sausage \u0026amp; Peppers and Potato Frittata\u003c\/li\u003e\n\u003cli\u003ePonza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta\u003c\/li\u003e\n\u003cli\u003ePlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003ci\u003eParm to Table\u003c\/i\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0063378582\u003cbr\u003eISBN-13: 9780063378582\u003cbr\u003eAuthor: Petroni, Christian, Porcelli, Lesley, Stewart, Martha\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"HardCover (Sep 2025)","offer_id":45937242013893,"sku":"9780063378582","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780063378582.jpg?v=1772856560"},{"product_id":"lidias-from-our-family-table-to-yours-more-than-100-recipes-made-with-love-for-all-occasions-a-cookbook","title":"Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook","description":"\u003cb\u003eA personal collection of more than a hundred favorite family recipes--from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake--from the best-selling, award-winning \"doyenne of Italian cooking\" (\u003ci\u003eThe New York Times\u003c\/i\u003e)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna. \u003cp\u003e\u003c\/p\u003e This sincere, comforting cookbook features: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional recipes that graced Lidia's table as a young girl: \u003c\/b\u003eCrespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew creations she makes for her family: \u003c\/b\u003eSweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eBringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, \u003ci\u003eFrom Our Family's Table to Yours \u003c\/i\u003eis a celebration of the dishes Lidia's family turns to over and over--and yours will, too. This book is the next-best thing to a seat at Lidia's table!\u003cdiv style=\"display:none\"\u003eISBN-10: 0525657428\u003cbr\u003eISBN-13: 9780525657422\u003cbr\u003eAuthor: Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover (Sep 2023)","offer_id":46079827902661,"sku":"9780525657422","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780525657422.jpg?v=1776032079"},{"product_id":"the-scarrs-pizza-cookbook-new-york-style-pizza-for-everybody","title":"The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody","description":"\u003cb\u003e\"Scarr is a great human who has dedicated himself to the art of making perfect pizza. With \u003ci\u003eThe Scarr's Pizza Cookbook\u003c\/i\u003e, he shares his elite New York-style knowledge and wisdom.\"--Matty Matheson, producer and actor on \u003ci\u003eThe Bear\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"More than recipes, more than a story, this book is full of wonderful moments captured in time.\"--Danny Bowien, chef\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAfter working at some of New York's most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. \u003cp\u003e\u003c\/p\u003eStarting with round and square variations of his dough that includes the famous freshly milled grains--recommended, but not required--Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr's unfussy, encouraging voice. Recreate your favorites from Scarr's Pizza plus some new items, including: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003ePizza pies like \u003cb\u003eOriginal\u003c\/b\u003e, \u003cb\u003eMarinara\u003c\/b\u003e, and \u003cb\u003eHotboi\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eExtras like \u003cb\u003eCalzones\u003c\/b\u003e, \u003cb\u003eVegan Garlic Knots\u003c\/b\u003e, and \u003cb\u003eMeatball Parm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eCocktails like \u003cb\u003eDJ CK Lemonade\u003c\/b\u003e, \u003cb\u003eGuava Margarita\u003c\/b\u003e, and \u003cb\u003eVegan Piña Colada\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1984861441\u003cbr\u003eISBN-13: 9781984861443\u003cbr\u003eAuthor: Pimentel, Scarr\u003cbr\u003ePublisher: 4 Color Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"4 Color Books","offers":[{"title":"Hardcover (Mar 2025)","offer_id":46079914180805,"sku":"9781984861443","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984861443.jpg?v=1776033046"},{"product_id":"italian-american-forever-classic-recipes-for-everything-you-want-to-eat-a-cookbook","title":"Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want to eat every night.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFood Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she's an Italian American home cook. Her mom's heritage was Sicilian and her dad's people were from Bari; she pledged allegiance to her father's marinara on weekdays and to her mom's on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. \u003cp\u003e\u003c\/p\u003eThese are the recipes that are favorites for so many of us, whether your family is from Italy or not. From \u003cb\u003eFettuccine Alfredo, Whole Chicken alla Diavola, \u003c\/b\u003e and \u003cb\u003eCarmella Soprano's Lasagna\u003c\/b\u003e (yes, that Carmella Soprano) to \u003cb\u003eStuffed Artichokes\u003c\/b\u003e so big and bursting that they're a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be--it's Italian, it's American, it's all of us.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593578007\u003cbr\u003eISBN-13: 9780593578001\u003cbr\u003eAuthor: Guarnaschelli, Alex\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Oct 2024)","offer_id":46080111378629,"sku":"9780593578001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593578001.jpg?v=1776034556"},{"product_id":"the-italian-summer-kitchen-timeless-recipes-for-la-dolce-vita","title":"The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita","description":"\u003cp\u003eFor a culinary tour of Italy or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better guide than Cathy Whims. And to showcase the ingredients that make Italian cooking one of the best-known and most-appreciated gastronomies worldwide, there's no better season than summer.\u003cbr\u003e\u003cbr\u003e In her debut cookbook, Whims brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally \"food of the poor,\" meaning fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. Inventive recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling. Everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills, such as how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Adorned with dreamy, original watercolor illustrations, \u003cem\u003eThe Italian Summer Kitchen\u003c\/em\u003e is a one-way ticket to la dolce vita.\u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1682689182\u003cbr\u003eISBN-13: 9781682689189\u003cbr\u003eAuthor: Whims, Cathy, Lewis, Kate\u003cbr\u003ePublisher: Countryman Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Countryman Press","offers":[{"title":"Hardcover (Apr 2025)","offer_id":46080155484357,"sku":"9781682689189","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781682689189.jpg?v=1776034867"},{"product_id":"dad-whats-for-dinner-lifesaving-recipes-to-avoid-meltdowns-have-fun-in-the-kitchen-and-keep-your-kids-well-fed-a-cookbook","title":"Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook","description":"\u003cb\u003eA \u003ci\u003eBON APPETIT \u003c\/i\u003eBEST COOKBOOK OF 2025 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eI am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, \"Dad, what's for dinner?\" it gets me every time.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eThis is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes \"kids' food\" can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers--their kids. \u003cp\u003e\u003c\/p\u003eThe result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting. \u003cp\u003e\u003c\/p\u003eNayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question: Dad, what's for dinner? (or lunch, or breakfast, or . . .)\u003cdiv style=\"display:none\"\u003eISBN-10: 0593537521\u003cbr\u003eISBN-13: 9780593537527\u003cbr\u003eAuthor: Nayfeld, David, Stein, Joshua David\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover (May 2025)","offer_id":46080274661573,"sku":"9780593537527","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593537527.jpg?v=1776035793"},{"product_id":"the-sopranos-family-cookbook-as-compiled-by-artie-bucco","title":"The Sopranos Family Cookbook: As Compiled by Artie Bucco","description":"Nuovo Vesuvio. The \"family\" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on \"Why I Like Food\"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive \"Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck.\" \u003cp\u003e\u003c\/p\u003e Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado \"Junior\" Soprano, Tony's uncle \"Mama always cooked. No one died of too much cholesterol or some such crap.\" Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife \"If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food.\" Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul \"Paulie Walnuts\" Gualtieri, associate of Tony Soprano \"I have heard that Eskimos have fifty words for snow. We have five hundred words for food.\" Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, \"Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!\"\u003cdiv style=\"display:none\"\u003eISBN-10: 0446530573\u003cbr\u003eISBN-13: 9780446530576\u003cbr\u003eAuthor: Bucco, Artie, Rucker, Allen, Scicolone, Michele\u003cbr\u003ePublisher: Grand Central Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grand Central Publishing","offers":[{"title":"Hardcover (Sep 2002)","offer_id":46080388006085,"sku":"9780446530576","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780446530576.jpg?v=1776036789"},{"product_id":"the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan-deep-dish-wood-fired-sicilian-calzones-and-focaccia-to-new-york-new-haven-de","title":"The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De","description":"\u003cb\u003eA comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? \u003ci\u003eThe Pizza Bible\u003c\/i\u003e is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eThe Pizza Bible\u003c\/i\u003e, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.\u003cdiv style=\"display:none\"\u003eISBN-10: 1607746050\u003cbr\u003eISBN-13: 9781607746058\u003cbr\u003eAuthor: Gemignani, Tony\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Oct 2014)","offer_id":46080390201541,"sku":"9781607746058","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607746058.jpg?v=1776036802"},{"product_id":"the-tucci-cookbook-family-friends-and-food","title":"The Tucci Cookbook: Family, Friends and Food","description":"\u003cb\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere is some truth to the old adage, \"Most of the world eats to live, but Italians live to eat.\" \u003cp\u003e\u003c\/p\u003e What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. \u003cp\u003e\u003c\/p\u003e For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as \u003ci\u003eBig Night \u003c\/i\u003eand \u003ci\u003eJulie \u0026amp; Julia \u003c\/i\u003ewas a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. \u003cp\u003e\u003c\/p\u003e Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, \u003ci\u003eThe Tucci Cookbook \u003c\/i\u003eis brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.\u003cdiv style=\"display:none\"\u003eISBN-10: 1451661258\u003cbr\u003eISBN-13: 9781451661255\u003cbr\u003eAuthor: Tucci, Stanley, Tonelli, Francesco\u003cbr\u003ePublisher: Gallery Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Gallery Books","offers":[{"title":"Hardcover (Oct 2012)","offer_id":46080502169797,"sku":"9781451661255","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781451661255.jpg?v=1776037925"},{"product_id":"by-heart-recipes-to-hold-near-and-dear","title":"By Heart: Recipes to Hold Near and Dear","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Ms. Catalano has a laser-eyed clarity on flavor and a knack for deploying a short list of ingredients to great effect. . . . \u003ci\u003eBy Heart\u003c\/i\u003e [is] not just a trove of delicious ideas but also a reminder of how fun (and personal) cooking can be.\" --Adina Steiman, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBy Heart\u003c\/i\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (\u003cb\u003ePasta alla Norcina with Roasted Squash\u003c\/b\u003e), veggie-forward recipes designed to make the most of your CSA box (\u003cb\u003eCaponata with Dried Cherries and Green Olives\u003c\/b\u003e), simple meat dishes (\u003cb\u003eRoast Chicken with Red Wine Vinegar and Honey\u003c\/b\u003e) breads (\u003cb\u003eHearty Seeded Rye Bread\u003c\/b\u003e), butters (\u003cb\u003eCalabrian Chile Honey Butter\u003c\/b\u003e), condiments (\u003cb\u003eChicago-Style Fennel Giardiniera\u003c\/b\u003e), perfect beach sandwiches (\u003cb\u003eBrie and Butter Sandwich with Shallot-y Frisée\u003c\/b\u003e), simple sweets (\u003cb\u003eMalted Milk Butter Cookies\u003c\/b\u003e), and so much more. \u003cp\u003e\u003c\/p\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593842650\u003cbr\u003eISBN-13: 9780593842652\u003cbr\u003eAuthor: Catalano, Hailee\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover (Apr 2025)","offer_id":46080737149125,"sku":"9780593842652","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593842652.jpg?v=1776039640"},{"product_id":"the-pasta-book-recipes-techniques-inspiration","title":"The Pasta Book: Recipes, Techniques, Inspiration","description":"\u003cb\u003eNATIONAL BESTSELLER - Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning author of \u003ci\u003eMastering Pasta\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Pasta Book\u003c\/i\u003e, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of \"marrying\" pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetable Pasta\u003c\/b\u003e Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta Salata\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeafood Pasta: \u003c\/b\u003ePaccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePoultry and Game Pasta: \u003c\/b\u003eTagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck Ragu\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePork Pasta: \u003c\/b\u003eRigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and Proscuitto\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBeef and Lamb Pasta\u003c\/b\u003e Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore Sardo\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. 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His first book, \u003ci\u003eDanny Loves Pasta\u003c\/i\u003e, made homemade pasta accessible to everyone. In his second book, \u003ci\u003eItalianish\u003c\/i\u003e, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics. \u003cp\u003e\u003c\/p\u003eIf you like lasagna but don't have time to make an entire one from scratch, try Danny's famous \u003cb\u003eLasagna Soup\u003c\/b\u003e. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the \u003cb\u003eCaprese Steak Sandwich with Italian Salsa Verde\u003c\/b\u003e. For lovers of traditional cannoli, the \u003cb\u003eNo-Bake Chocolate Cannoli Cheesecake \u003c\/b\u003eis sure to become a new favorite. \u003cp\u003e\u003c\/p\u003eThe book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. 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Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. \u003cp\u003e\u003c\/p\u003eNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins's own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. \u003cp\u003e\u003c\/p\u003eWhether making pasta sheets for lasagna or stamping out pasta \"coins\" for Corzetti with Goat Cheese and Asparagus--or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic--Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. 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Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the \"Carbonaragate\" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. 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Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn--where her grandmother kept kosher downstairs and her family broke the rules upstairs--Sterling shares over 100 recipes that trace her path from her early days as a young cook, to her later love affair with Italian cooking, and her career spent in the kitchens of New York's most beloved restaurants. \u003cp\u003e\u003c\/p\u003eFollowing the rhythm of the seasons, these recipes showcase Sterling's brilliance with flavor. Interspersed are menus rooted in family and tradition, with inspired twists--she brings an Italian spin to the Passover table, and shares a Mexican Thanksgiving feast influenced by her time at Bobby Flay's Mesa Grill. \u003cp\u003e\u003c\/p\u003eA standout cookbook for home cooks, \u003ci\u003eAmmazza!\u003c\/i\u003e offers smart, encouraging tips throughout--from how to clean artichokes to frying at home without fear. \u003cp\u003e\u003c\/p\u003eWhether you're searching for the best pasta cookbook, a gift for foodies, or a coffee table cookbook as beautiful as it is practical, \u003ci\u003eAmmazza!\u003c\/i\u003e is packed with bold recipes, culinary storytelling, and the know-how of a chef who cooks with both precision and heart.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668068710\u003cbr\u003eISBN-13: 9781668068717\u003cbr\u003eAuthor: Sterling, Hillary, Gambacorta, Theresa\u003cbr\u003ePublisher: Scribner Book Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Scribner Book Company","offers":[{"title":"Hardcover (May 2026)","offer_id":46100105461957,"sku":"9781668068717","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668068717.jpg?v=1776647582"},{"product_id":"gennaros-hidden-italy-regional-recipes-to-treasure-for-generations","title":"Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations","description":"\u003cb\u003eTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes---from humble pasta variations to mouthwatering sauces--that were once the heart of family gatherings and reveal the essence of Italian cooking. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGet ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish. \u003cp\u003e\u003c\/p\u003e From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, join Gennaro in Italy's rustic kitchen, where forgotten traditions come to life. Explore a treasure trove of lesser-known regional recipes passed down through generations; quietly cherished but rarely celebrated. Uncover delicious dishes from family tables--from simple pasta variations to rich, flavorful sauces--keeping Italy's heritage alive one mouthwatering bite at a time. \u003cp\u003e\u003c\/p\u003eWith his unmatched passion for authentic Italian flavors, Gennaro Contaldo, guides you through lost recipes that were on the verge of fading into history. From all across Italy, each page of the book reveals a culinary tale that pays homage to the wisdom and love that Nonnas have long infused into their creations. \u003cp\u003e\u003c\/p\u003eWith a deep respect for the past, Gennaro recreates these heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture. \u003cp\u003e\u003c\/p\u003eGennaro's anecdotes add a heartfelt dimension to each dish, making this cookbook a true homage to his home country of Italy.\u003cdiv style=\"display:none\"\u003eISBN-10: 1623715717\u003cbr\u003eISBN-13: 9781623715717\u003cbr\u003eAuthor: Contaldo, Gennaro, Loftus, David\u003cbr\u003ePublisher: Interlink Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Interlink Books","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46100126531781,"sku":"9781623715717","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781623715717.jpg?v=1776647689"},{"product_id":"the-italian-celebration-cookbook-130-recipes-inspired-by-family-traditions-and-seasonal-joy","title":"The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy","description":"\u003cb\u003eBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eThe Italian Celebration Cookbook\u003c\/i\u003e, you can enjoy classic Italian delights all year round. Featuring mouthwatering photographs and step-by-step instructions, this cookbook will nourish your love for Italian food and make feeding the family fun and easy. \u003cp\u003e\u003c\/p\u003eIn addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find favorite recipes for New Year's Eve and Day, the Epiphany, Little Easter, St. Joseph's Day, Carnevale, All Souls' Day, Valentine's Day, and Saint Rocco's Feast. Complete your year-round Italian tasting tour with recipes for weddings and other celebrations. Indulge in favorites like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStruffoli\u003c\/li\u003e\n\u003cli\u003eManicotti\u003c\/li\u003e\n\u003cli\u003eCannoli Cheesecake\u003c\/li\u003e\n\u003cli\u003eSeven Fishes Seafood Salad\u003c\/li\u003e\n\u003cli\u003eStuffed Artichokes\u003c\/li\u003e\n\u003cli\u003eLamb Ragú\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eNothing brings family together like delicious food around the holidays, and \u003ci\u003eThe Italian Celebration Cookbook\u003c\/i\u003e makes this joy easily achievable for every special gathering throughout the year. 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