{"title":"Cooking--Regional \u0026 Cultural--Jewish \u0026 Kosher","description":null,"products":[{"product_id":"second-helpings-please-the-iconic-jewish-cookbook","title":"Second Helpings, Please!: The Iconic Jewish Cookbook","description":"\u003cp\u003e\u003cb\u003eFirst published in 1968, this is the \"go to\" cookbook for young singles, couples, and people who simply love food.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis iconic cookbook was a project of of \u003cb\u003eMount Sinai Chapter Montreal of B'nai Brith Women of Canada\u003c\/b\u003e as it was then known. Sharing traditional recipes with simple and explicit instructions was the goal of the project. The members of Mount Sinai Chapter thought that this project would take a couple of months to complete and they would produce a simple cookbook that would be suitable for young brides.\u003c\/p\u003e\u003cp\u003eThis 'simple' project took 3 1\/2 years to complete. It was an instant success and quickly become the 'go to' gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. The cookbook has become a collector's item and is desirable for its great recipes, historic value as well as for its sentimental value. The cookbook provides users with simple recipes of traditional Jewish foods that are beloved from generation to generation. \u003c\/p\u003e\u003cb\u003eNow in it's 18th printing.\u003c\/b\u003e \u003cbr\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1770503315\u003cbr\u003eISBN-13: 9781770503311\u003cbr\u003eAuthor: Gilletz, Norene, N\/A, N\/A\u003cbr\u003ePublisher: Whitecap Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Whitecap Books","offers":[{"title":"Paperback (May 2020)","offer_id":45656963711173,"sku":"9781770503311","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781770503311.jpg?v=1768885938"},{"product_id":"russ-daughters-100-years-of-appetizing","title":"Russ \u0026 Daughters: 100 Years of Appetizing","description":"\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ \u0026amp; Daughters continues to bustle on the Lower East Side, with three more locations throughout the city. \u003cp\u003e\u003c\/p\u003eOver the course of a century, Russ \u0026amp; Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ \u0026amp; Daughters brings its world-famous institution into readers' homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings--smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others. \u003cp\u003e\u003c\/p\u003eNothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ \u0026amp; Daughters appetizing spirit, and most importantly, brings families and friends together around the table.\u003cdiv style=\"display:none\"\u003eISBN-10: 1250886678\u003cbr\u003eISBN-13: 9781250886675\u003cbr\u003eAuthor: Russ Federman, Niki, Russ Tupper, Josh, Stein, Joshua David\u003cbr\u003ePublisher: Flatiron Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Flatiron Books","offers":[{"title":"HardCover (Sep 2025)","offer_id":45657236111557,"sku":"9781250886675","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781250886675.jpg?v=1768889842"},{"product_id":"sabor-judio-the-jewish-mexican-cookbook","title":"Sabor Judío: The Jewish Mexican Cookbook","description":"\u003cp\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal--\u003ci\u003edesayuno\u003c\/i\u003e (breakfast), \u003ci\u003ecomida\u003c\/i\u003e (lunch), and \u003ci\u003ecena\u003c\/i\u003e (dinner)--and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1469682923\u003cbr\u003eISBN-13: 9781469682921\u003cbr\u003eAuthor: Stavans, Ilan, Boyle, Margaret E., Koenig, Leah\u003cbr\u003ePublisher: University of North Carolina Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"University of North Carolina Press","offers":[{"title":"HardCover (Oct 2024)","offer_id":45657516540101,"sku":"9781469682921","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781469682921.jpg?v=1768892281"},{"product_id":"the-jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-long","title":"The Jewish Holiday Table: A World of Recipes, Traditions \u0026 Stories to Celebrate All Year Long","description":"\u003cp\u003e\u003cb\u003eFor many Jews, the meal \u003ci\u003eis\u003c\/i\u003e the holiday\u003c\/b\u003e\u003c\/p\u003e Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in \u003ci\u003eThe Jewish Holiday Table\u003c\/i\u003e are a dazzling expression of all the ways we celebrate through what we bring to the table. \u003cp\u003e\u003c\/p\u003e Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what's served in a Jewish home on a Jewish holiday.\u003cdiv style=\"display:none\"\u003eISBN-10: 1648290973\u003cbr\u003eISBN-13: 9781648290978\u003cbr\u003eAuthor: Shefi, Naama, Ferst, Devra, N\/A\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"HardCover (Mar 2024)","offer_id":45658281509061,"sku":"9781648290978","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781648290978.jpg?v=1768899326"},{"product_id":"shabbat-recipes-and-rituals-from-my-table-to-yours","title":"Shabbat: Recipes and Rituals from My Table to Yours","description":"\u003cb\u003eInstant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNamed a Best Cookbook for Fall 2023 by the \u003ci\u003eLA Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine, Eater, \u003c\/i\u003e WBUR, and \u003ci\u003eSimply Recipes\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe author of \u003ci\u003eSababa \u003c\/i\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat \u003cp\u003e\u003c\/p\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul.\u003cbr\u003e Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry \u0026amp; Feta Salad, \u003ci\u003e \u003c\/i\u003eand Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba\u003ci\u003e \u003c\/i\u003e(pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert.\u003cbr\u003e Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, \u003ci\u003eShabbat \u003c\/i\u003ebrings to life Sussman's adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \u003ci\u003eShabbat \u003c\/i\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593327772\u003cbr\u003eISBN-13: 9780593327777\u003cbr\u003eAuthor: Sussman, Adeena\u003cbr\u003ePublisher: Avery Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Avery Publishing Group","offers":[{"title":"Hardcover (Sep 2023)","offer_id":46079849726149,"sku":"9780593327777","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593327777.jpg?v=1776032211"},{"product_id":"gursha-timeless-recipes-for-modern-kitchens-from-ethiopia-israel-harlem-and-beyond-a-cookbook","title":"Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook","description":"\u003cb\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eThe Boston Globe \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA National Jewish Book Awards Finalist \u003cp\u003e\u003c\/p\u003eA joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eGursha\u003c\/i\u003e, which loosely translates to \"the act of feeding one another,\" the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience and generosity of her Beta Israel family. \u003cp\u003e\u003c\/p\u003eBorn in Ethiopia, Barhany fled to Sudan with her family when she was just four, en route to Israel. Eventually, she made her way to Harlem, where she became the chef and owner of the celebrated Tsion Café. In Gursha, she tells her story through food, bringing together more than one hundred dishes from her restaurant, her family, and her travels. Her recipes span the traditional (doro wot; shakshuka; legamat, or Sudanese doughnuts) to her own unique creations that reflect her journey (Berbere Fried Fish; Injera Fish Tacos; Queen of Sheba Chocolate Cake).In addition, in these pages readers will meet the author's friends and family members and learn about ancient Ethiopian Jewish rituals, holidays, and important milestones. \u003cp\u003e\u003c\/p\u003eWhile smaller in number and not as widely known as many other groups of Jews, the Beta Israel boast one of the world's great culinary cultures. Gursha is the first major cookbook to share it with home cooks everywhere.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593536673\u003cbr\u003eISBN-13: 9780593536674\u003cbr\u003eAuthor: Barhany, Beejhy, Ung, Elisa\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover (Apr 2025)","offer_id":46080300384453,"sku":"9780593536674","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593536674.jpg?v=1776035928"},{"product_id":"jerusalem-a-cookbook","title":"Jerusalem: A Cookbook","description":"\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - Discover the stunning flavors of Jerusalem through 120 \"vibrant . . . and consistently delicious\" (\u003ci\u003eBon Appétit\u003c\/i\u003e) recipes from the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling authors of \u003ci\u003eOttolenghi \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.\"--Heidi Swanson, author of \u003ci\u003eSuper Natural Simple\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eJerusalem\u003c\/i\u003e, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. \u003cp\u003e\u003c\/p\u003eWith five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in \u003ci\u003eJerusalem, \u003c\/i\u003e he and Tamimi have collaborated to produce their most personal cookbook yet.\u003cdiv style=\"display:none\"\u003eISBN-10: 1607743949\u003cbr\u003eISBN-13: 9781607743941\u003cbr\u003eAuthor: Ottolenghi, Yotam, Tamimi, Sami\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Oct 2012)","offer_id":46080624459973,"sku":"9781607743941","price":36.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607743941.jpg?v=1776039112"},{"product_id":"zariz-100-easy-breezy-tel-aviv-y-recipes","title":"Zariz: 100 Easy, Breezy, Tel Aviv-Y Recipes","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra \"when the going gets tough, the cooking gets easy.\" Pandemics, wars, and the busy pace of a very full life have led her toward a smoother, more streamlined cooking approach embodied in the Hebrew word, \u003ci\u003ezariz\u003c\/i\u003e, or \"quick.\" This pared-down style doesn't mean sacrificing the rhythms, sounds, and sensory pleasures we experience while preparing vibrant, exciting, yet simple recipes. Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly--always with her signature, flavor-forward style. \u003cp\u003e\u003c\/p\u003eMost of the recipes in this cookbook contain fewer than 12 ingredients--not including olive oil, salt, pepper, and lemons, which are staples of Adeena's Middle Eastern \u0026amp; Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, \u003ci\u003eZariz\u003c\/i\u003e will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593719018\u003cbr\u003eISBN-13: 9780593719015\u003cbr\u003eAuthor: Sussman, Adeena\u003cbr\u003ePublisher: Avery Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Avery Publishing Group","offers":[{"title":"Hardcover (Apr 2026)","offer_id":46081753055429,"sku":"9780593719015","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593719015.jpg?v=1776048837"},{"product_id":"portico-cooking-and-feasting-in-romes-jewish-kitchen","title":"Portico: Cooking and Feasting in Rome's Jewish Kitchen","description":"\u003cp\u003eA leading authority on Jewish food, Leah Koenig celebrates \u003cem\u003ela cucina Ebraica Romana\u003c\/em\u003e within the pages of her new cookbook. \u003cem\u003ePortico: Cooking and Feasting in Rome's Jewish Kitchen\u003c\/em\u003e features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. The city's Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d'Ottavia (the main road in Rome's Ghetto neighborhood)--and beyond.\u003c\/p\u003e\u003cp\u003eLeah Koenig's recipes showcase the cuisine's elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil-fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters--showcasing the unique gift Roman Jews have for delicate frying--includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and '70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes.\u003c\/p\u003e\u003cp\u003eA cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome, \u003cem\u003ePortico\u003c\/em\u003e features the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel--as we cook and eat--very much at home.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 039386801X\u003cbr\u003eISBN-13: 9780393868012\u003cbr\u003eAuthor: Koenig, Leah\u003cbr\u003ePublisher: W. W. Norton \u0026amp; Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"W. W. 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Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation--\"is a story of hope and triumph of the human spirit.\" Over 110 recipes accompanied by survivors' pre-war recollections and post-liberation memories weave a unique tapestry of sensory experiences of flavors and aromas from the old world, accounts of loss and trauma, as well as heartwarming and poignant tales of new beginnings and healing. All of the recipes have been tested and retested to make sure they can be replicated in your kitchen while keeping the original character and voice of the survivors who contributed to the volume. Delicious recipes include Blintzes, Kugel, Matzo Ball Soup, Cholent, Goulash, Kasha Varnishkes, Rugelach, and more. Plus, there is a special chapter devoted to classic dishes for the Jewish holidays (Latkes, Charoset, Gefilte Fish, Knishes, Tzimmes, Challah, and others) that you can use to prepare, host, or bring food to a gathering. All proceeds from the sale of this book go to the Auschwitz-Birkenau Memorial Foundation.\u003cdiv style=\"display:none\"\u003eISBN-10: 1595911235\u003cbr\u003eISBN-13: 9781595911230\u003cbr\u003eAuthor: Memorial Foundation, Auschwitz-Birkenau, Lauder, Ronald S., Zalewska, Maria\u003cbr\u003ePublisher: Melcher Media Inc\u003cbr\u003e\n\u003c\/div\u003e","brand":"Melcher Media Inc","offers":[{"title":"Hardcover (Sep 2022)","offer_id":46100090716357,"sku":"9781595911230","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781595911230.jpg?v=1776647502"},{"product_id":"the-pickled-city-the-story-of-new-york-pickles","title":"The Pickled City: The Story of New York Pickles","description":"\u003cp\u003e\u003cb\u003eAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Pickled City\u003c\/i\u003e takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle's journey from ancient Mesopotamia to Eastern Europe to Manhattan's Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York's cultural, culinary, and literal foundations.\u003c\/p\u003e\u003cp\u003eWith a foreword by pickle pioneer Sandor Katz and an astonishing wealth of photographs, historical images, documents, illustrations, advertisements, and more, this unique food biography includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA brief history of the pickle from 2400 BCE - 2026.\u003c\/li\u003e\n\u003cli\u003eAn overview of the rise of the pickle industry in the United States, which has grown substantially in recent years.\u003c\/li\u003e\n\u003cli\u003eProfiles of immigrant families and their iconic pickle companies, including enduring brands like Katz, Heinz, Underwood, and Vlasic.\u003c\/li\u003e\n\u003cli\u003eA survey of the profusion of pickle peddlers, stands, and stores across the Lower East Side from 1850 - 1980, exploring how the pickle industry was born and survived through decades of change, with playful text and incredible archival images.\u003c\/li\u003e\n\u003cli\u003eThe stories behind New York's most recognizable pickle stores and brands, including Guss' Pickles, The Pickleman, The Pickle Guys, Russ \u0026amp; Daughters, Katz's Deli, and Ba-Tampte.\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWritten and illustrated with warmth and humor, this culinary chronicle is perfect for anyone curious about how the pickle became such a popular snack choice, gourmet condiment, and TikTok sensation. It's for food lovers, pickle mavens, Jewish readers, New Yorkers, deli aficionados, history buffs, readers interested in gut health, bubbies around the globe, and anyone who can trace roots to the Lower East Side.\u003c\/p\u003e\u003cp\u003eUNIQUE FOOD HISTORY: This visually stunning and deeply researched volume explores the economic, social, and culinary history of immigrant New York pickle merchants and the ancient history of the humble pickle with humor and affection.\u003c\/p\u003e\u003cp\u003ePOPULAR PICKLES: Can you guess how many views #pickles has on TikTok? More than nine billion, that's how many. Get in on the pickle craze by learning more than you ever knew there was to learn about New York City's deli staple.\u003c\/p\u003e\u003cp\u003eAMAZING ARCHIVAL IMAGES: The hundreds of images gracing these pages--including color and black-and-white photographs, newspaper archives, family photos, maps, food art, street photography, and much more--many culled from the New York Historical, bringing the narrative to vivid life.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFood lovers and pickle enthusiasts\u003c\/li\u003e\n\u003cli\u003eJewish history and culture buffs\u003c\/li\u003e\n\u003cli\u003eNew Yorkers and visitors\u003c\/li\u003e\n\u003cli\u003eReaders interested in visual history and archival treasures\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 179723837X\u003cbr\u003eISBN-13: 9781797238371\u003cbr\u003eAuthor: Van Ravestein, Paul, Mulder, Monique, Katz, Sandor Ellix\u003cbr\u003ePublisher: Princeton Architectural Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Princeton Architectural Press","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46100294074565,"sku":"9781797238371","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797238371.jpg?v=1776648763"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-jewish-kosher.oembed","provider":"Inveni","version":"1.0","type":"link"}