{"title":"Cooking--Regional \u0026 Cultural--Korean","description":null,"products":[{"product_id":"the-choi-of-cooking-flavor-packed-rule-breaking-recipes-for-a-delicious-life-a-cookbook","title":"The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook","description":"\u003cb\u003eNATIONAL BESTSELLER - Culinary icon, founder of the Kogi food truck, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of\u003ci\u003e L.A. Son\u003c\/i\u003e, and star of Netflix's \u003ci\u003eThe Chef Show \u003c\/i\u003eshares 100 flavor-packed recipes that empower you to eat healthy--or, at least, healthi\u003ci\u003eer\u003c\/i\u003e--without ditching your go-to favorites.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA \u003ci\u003eBON APPÉTIT\u003c\/i\u003e AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBuilt on a foundation of balance and compassion, \u003ci\u003eThe Choi of Cooking\u003c\/i\u003e is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods--but he did it \u003ci\u003ehis\u003c\/i\u003e way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Choi of Cooking\u003c\/i\u003e focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn't all or nothing. Yes, that \u003cb\u003eKimchi Philly Cheesesteak \u003c\/b\u003erecipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with \u003cb\u003eCalabrian Chile Broccoli Rabe \u003c\/b\u003eand\u003cb\u003e Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter\u003c\/b\u003e. And there are comforting, naturally vegetable-heavy rice and noodle bowls like \u003cb\u003eCold Bibim Noodle \"Salad\" \u003c\/b\u003eand \u003cb\u003eVeggie on the Lo Mein Spaghetti. \u003c\/b\u003eSince this book is about taking steps, not leaps, there's also plenty of inspiration for when you're craving something indulgent, like \u003cb\u003eCrispy Mashed Potatoes\u003c\/b\u003e, but with \"Power Up\" modifications to make it healthier when you're ready. \u003cp\u003e\u003c\/p\u003eReaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. \u003ci\u003eThe Choi of Cooking \u003c\/i\u003eis more than a collection of recipes; it's a guide to creating a more balanced life.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593579259\u003cbr\u003eISBN-13: 9780593579251\u003cbr\u003eAuthor: Choi, Roy, Nguyen, Tien, Phan, Natasha\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Apr 2025)","offer_id":45657547210949,"sku":"9780593579251","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593579251.jpg?v=1768892478"},{"product_id":"lets-get-cooking-everyday-meals-tipsy-favorites-and-comfort-food-cravings-a-cookbook","title":"Let's Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)","description":"\u003cb\u003eRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGrowing up in a Korean American household in Southern California, Remi's earliest memories were steeped in the flavors and creativity of her mother's cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen. \u003cp\u003e\u003c\/p\u003e Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with \u003ci\u003eLet's Get Cooking\u003c\/i\u003e. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl's nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World's Best Cakey Chocolate Chip Cookies, and much more! \u003cp\u003e\u003c\/p\u003e With diverse recipes, vivid and mouth-watering photography, and Remi's infectious personality woven throughout, \u003ci\u003eLet's Get Cooking\u003c\/i\u003e will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668066831\u003cbr\u003eISBN-13: 9781668066836\u003cbr\u003eAuthor: Cruz Parsons, Remi, N\/A, N\/A\u003cbr\u003ePublisher: S\u0026amp;s\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"HardCover (Mar 2026)","offer_id":45657558909125,"sku":"9781668066836","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668066836.jpg?v=1768892663"},{"product_id":"korean-temple-cooking-lessons-on-life-and-buddhism-with-recipes-the-life-and-work-of-jeongkwan-snim","title":"Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim","description":"\u003cp\u003e\u003ci\u003eKorean Temple Cooking\u003c\/i\u003e celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed \"the Philosopher Chef\" by the \u003ci\u003eNew York Times\u003c\/i\u003e, who was the subject of the first episode of Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e Season 3. \u003c\/p\u003e\u003cp\u003e Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. \u003c\/p\u003e\u003cp\u003e An expansive and breathtaking chronicle, \u003ci\u003eKorean Temple Cooking\u003c\/i\u003e is the coffee table book you'll want to cook out of all year round. \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1964786185\u003cbr\u003eISBN-13: 9781964786186\u003cbr\u003eAuthor: Seelmann, Hoo Nam, Hoegger, Véronique, N\/A\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"HardCover (Sep 2025)","offer_id":45658639827141,"sku":"9781964786186","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781964786186.jpg?v=1768902065"},{"product_id":"umma-a-korean-moms-kitchen-wisdom-and-100-family-recipes","title":"Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eLearn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. \u003cp\u003e\u003c\/p\u003eSarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of \u003ci\u003eCrying in H Mart\u003c\/i\u003e with practical culinary advice from Nam Soon's lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable--plus all the food is backed by the recipe-testing power of America's Test Kitchen. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThorough ingredient guide: \u003c\/b\u003e Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes both traditional and contemporary: \u003c\/b\u003e Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen wisdom from mother to daughter: \u003c\/b\u003e Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.\u003cdiv style=\"display:none\"\u003eISBN-10: 1954210566\u003cbr\u003eISBN-13: 9781954210561\u003cbr\u003eAuthor: Ahn, Sarah, Ahn, Nam Soon, America's Test Kitchen\u003cbr\u003ePublisher: America's Test Kitchen\u003cbr\u003e\n\u003c\/div\u003e","brand":"America's Test Kitchen","offers":[{"title":"HardCover (Apr 2025)","offer_id":45658714800325,"sku":"9781954210561","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781954210561.jpg?v=1768902648"},{"product_id":"korean-american-food-that-tastes-like-home","title":"Korean American: Food That Tastes Like Home","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eAND \u003ci\u003eLOS ANGELES TIMES \u003c\/i\u003eBESTSELLER - An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSHORTLISTED FOR THE ART OF EATING PRIZE - IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, The Boston Globe, Saveur, \u003c\/i\u003eNPR, \u003ci\u003e Food \u0026amp; Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.\"--Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNew York Times\u003c\/i\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes--that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. \u003cp\u003e\u003c\/p\u003ePlayful, poignant, and vulnerable, \u003ci\u003eKorean American\u003c\/i\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu--all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. 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This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHighlighting this underrepresented aspect of Korean cuisine, \u003ci\u003eBanchan \u003c\/i\u003eoffers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: \u003cul\u003e\n\u003cli\u003e Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch. \u003c\/li\u003e\n\u003cli\u003e Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of. \u003c\/li\u003e\n\u003cli\u003e Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping. \u003c\/li\u003e\n\u003cli\u003e And, of course, a favorite: Kimchi! Use Mom and Dad's Kimchi, a favorite recipe passed down through Caroline's family, to make Kimchi Mac \u0026amp; Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e With tips on stocking a Korean American pantry and ideas for making banchan into a meal--add to a quiche, wrap in a kimbap, pile on a sandwich--\u003ci\u003eBanchan\u003c\/i\u003e shares an ancient and beloved feature of Korean cooking that will make every meal sing. \u003cp\u003e\u003c\/p\u003eMODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled \"Kimcheese\" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza. \u003cp\u003e\u003c\/p\u003e DELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen! \u003cp\u003e\u003c\/p\u003e FIRST OF ITS KIND: The first U.S. cookbook covering this topic, \u003ci\u003eBanchan\u003c\/i\u003e elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness. \u003cp\u003e\u003c\/p\u003e A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all skill levels interested in learning more about Korean American cooking \u003c\/li\u003e\n\u003cli\u003e Korean food enthusiasts \u003c\/li\u003e\n\u003cli\u003e First-generation cooks \u003c\/li\u003e\n\u003cli\u003e Shoppers who frequent H-Mart and other popular Asian markets \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eKorean American\u003c\/i\u003e, \u003ci\u003eMy Korea\u003c\/i\u003e, \u003ci\u003eFirst Generation\u003c\/i\u003e, \u003ci\u003eCrying in H Mart\u003c\/i\u003e, or \u003ci\u003eChili Crisp\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797227114\u003cbr\u003eISBN-13: 9781797227115\u003cbr\u003eAuthor: Choe, Caroline, Badiozamani, Ghazalle, N\/A\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Oct 2024)","offer_id":45659862728901,"sku":"9781797227115","price":26.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797227115.jpg?v=1768915163"},{"product_id":"the-korean-vegan-homemade-recipes-and-stories-from-my-kitchen","title":"The Korean Vegan: Homemade: Recipes and Stories from My Kitchen","description":"\u003cb\u003eNamed a Must-Read Cookbook of Fall 2025 by \u003ci\u003eSaveur\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists \u003cp\u003e\u003c\/p\u003eJoanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it's a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. \u003cp\u003e\u003c\/p\u003eAs Joanne likes to say, she loves to \"veganize\" Korean cuisine and \"Koreanize\" everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. 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You can cook Korean like a pro.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf you've always wanted to make your favorite Korean dishes at home, \u003ci\u003eSimply Korean\u003c\/i\u003e is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSimply Korean \u003c\/i\u003eincludes: \u003cbr\u003e\u003cul\u003e\u003cli\u003eIntroduction to Korean cuisine, including essential ingredients and preparation methods\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHow to make restaurant-quality meals at home--shortcuts for boosting flavor and reducing prep\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eEasy-to-remember formulas for Korean sauces to make any dish more delicious \u003c\/li\u003e\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0744063523\u003cbr\u003eISBN-13: 9780744063523\u003cbr\u003eAuthor: Huh, Aaron\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover (Dec 2022)","offer_id":46079818694853,"sku":"9780744063523","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780744063523.jpg?v=1776032017"},{"product_id":"the-korean-k-drama-cookbook-make-the-dishes-seen-in-your-favorite-tv-shows","title":"The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!","description":"\u003cb\u003eEat like your favorite K-Drama TV Stars!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMake the Buchimgae Pancakes featured in Episode 3 of \u003ci\u003eCrash Landing on You\u003c\/i\u003e, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance\u003c\/li\u003e\n\u003cli\u003eMake the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of \u003ci\u003eHospital Playlist\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eMake the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of \u003ci\u003eWas It Love\u003c\/i\u003e to make him stop talking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching TV! \u003cp\u003e\u003c\/p\u003eFeatures dishes seen on: \u003cbr\u003e\u003ci\u003eItaewon Class\u003cbr\u003eCrash Landing On You \u003cbr\u003eOne Spring Night \u003cbr\u003eHospital Playlist \u003cbr\u003eShe Was Pretty\u003cbr\u003eWhat's Wrong with Secretary Kim? \u003cbr\u003eIt's Okay Not To Be Okay \u003cbr\u003eThe King: Eternal Monarch \u003cbr\u003eMystic Pop-up Bar \u003cbr\u003eFamiliar Wife \u003cbr\u003eStart-up \u003cbr\u003eRecord of Youth \u003cbr\u003eChocolate \u003cbr\u003eWhen the Camellia Blooms \u003cbr\u003e Hi Bye, Mama! \u003cbr\u003eSomething in the Rain \u003cbr\u003eRomance is a Bonus Book \u003cbr\u003eWas It Love?\u003c\/i\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0804855552\u003cbr\u003eISBN-13: 9780804855556\u003cbr\u003eAuthor: Heejae, Choi\u003cbr\u003ePublisher: Tuttle Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Tuttle Publishing","offers":[{"title":"Hardcover (Mar 2023)","offer_id":46079870107845,"sku":"9780804855556","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780804855556.jpg?v=1776032330"},{"product_id":"korean-banchan-recipes-100-authentic-side-dishes-from-japchae-and-jeon-to-kimchi-and-namul","title":"Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul","description":"\u003cb\u003e\u003ci\u003e**Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLearn to make your own healthy and delicious Korean banchan at home!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBanchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. 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It explores topics not covered in other Korean cookbooks, from the vegan Korean food of Buddhist mountain temples to inventive Korean street food and the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. \u003cp\u003e\u003c\/p\u003eAmong the features: \u003cbr\u003e- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs\u003cbr\u003e- Side plates that support and complement every Korean meal\u003cbr\u003e- Soups, hotpots, and stews, from bone broth to tofu stews\u003cbr\u003e- An array of different kimchis\u003cbr\u003e- A detailed photographic chapter on Korean cooking techniques and ingredients \u003cp\u003e\u003c\/p\u003eHundreds of striking, full-color, step-by-step photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.\u003cdiv style=\"display:none\"\u003eISBN-10: 1328988120\u003cbr\u003eISBN-13: 9781328988126\u003cbr\u003eAuthor: Maangchi, Shulman, Martha Rose\u003cbr\u003ePublisher: Harvest Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Harvest Publications","offers":[{"title":"Hardcover (Oct 2019)","offer_id":46081419083973,"sku":"9781328988126","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781328988126.jpg?v=1776045994"},{"product_id":"the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen","title":"The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cb\u003eTHE INSTANT NEW YORK TIMES BESTSELLER \u003cb\u003e\u003cb\u003e\u003ci\u003e-\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003eNAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star\u003c\/b\u003e\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan \u003cp\u003e\u003c\/p\u003eJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. \u003cp\u003e\u003c\/p\u003eAs Joanne reveals, she's often asked, \"How can you be vegan \u003ci\u003eand\u003c\/i\u003e Korean?\" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. 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It compiles more than eighty recipes, each meticulously researched and tested by Onjium---a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.\u003c\/p\u003e\u003cp\u003eThe book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon--era royal banquets.\u003c\/p\u003e\u003cp\u003eOrganized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, \u003cem\u003ebeotgul\u003c\/em\u003e (oyster) salad, or stir-fried \u003cem\u003eueong\u003c\/em\u003e (burdock root) with sweet--potato noodles. Each recipe is accompanied by a stunning photograph of its final plating, while artfully designed double pages depict ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated sections covering essential drinks, garnishes, and condiments. 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