{"title":"Cooking--Regional \u0026 Cultural--Mexican","description":null,"products":[{"product_id":"sabor-judio-the-jewish-mexican-cookbook","title":"Sabor Judío: The Jewish Mexican Cookbook","description":"\u003cp\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal--\u003ci\u003edesayuno\u003c\/i\u003e (breakfast), \u003ci\u003ecomida\u003c\/i\u003e (lunch), and \u003ci\u003ecena\u003c\/i\u003e (dinner)--and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1469682923\u003cbr\u003eISBN-13: 9781469682921\u003cbr\u003eAuthor: Stavans, Ilan, Boyle, Margaret E., Koenig, Leah\u003cbr\u003ePublisher: University of North Carolina Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"University of North Carolina Press","offers":[{"title":"HardCover (Oct 2024)","offer_id":45657516540101,"sku":"9781469682921","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781469682921.jpg?v=1768892281"},{"product_id":"mexico-in-your-kitchen-favorite-mexican-recipes-that-celebrate-family-community-culture-and-tradition","title":"Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition","description":"\u003cb\u003eEnjoy traditional Mexican recipes from the bestselling author of \u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e in a cookbook that will remind you of home and expand your culinary repertoire.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMely Martínez is the go-to source for those looking for \u003cb\u003eauthentic Mexican cooking\u003c\/b\u003e, and in this\u003cb\u003e \u003c\/b\u003efollow-up to her bestselling cookbook, \u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e, she shares even more favorites, including \u003cb\u003ebreakfasts, antojitos (street food), \u003c\/b\u003eand\u003cb\u003e breads\u003c\/b\u003e, along with \u003cb\u003esoups, main dishes, sides, salsas, desserts\u003c\/b\u003e, and \u003cb\u003edrinks\u003c\/b\u003e. \u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e compiles over \u003cb\u003e95\u003c\/b\u003e \u003cb\u003etraditional dishes\u003c\/b\u003e enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends. \u003cp\u003e\u003c\/p\u003eSpecialized for the home cook, \u003ci\u003eMexico in Your Kitchen \u003c\/i\u003eincludes a varied collection of \u003cb\u003eeasy-to-follow recipes\u003c\/b\u003e filled with \u003cb\u003eaccessible and fresh ingredients\u003c\/b\u003e. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eChilaquiles\u003c\/li\u003e\n\u003cli\u003eSopes\u003c\/li\u003e\n\u003cli\u003eTacos al Pastor\u003c\/li\u003e\n\u003cli\u003eBirria de Res (beef birria) \u003c\/li\u003e\n\u003cli\u003eMole Poblano\u003c\/li\u003e\n\u003cli\u003eCoctel de Camarón (shrimp cocktail)\u003c\/li\u003e\n\u003cli\u003eEspagueti Verde (creamy poblano spaghetti)\u003c\/li\u003e\n\u003cli\u003eVeggie Tamales\u003c\/li\u003e\n\u003cli\u003eEnsalada de Nopales (cactus paddle salad)\u003c\/li\u003e\n\u003cli\u003eQueso Fundido\u003c\/li\u003e\n\u003cli\u003eRollo de Fresa (strawberry cream roll)\u003c\/li\u003e\n\u003cli\u003eConchas\u003c\/li\u003e\n\u003cli\u003eBolillos\u003c\/li\u003e\n\u003cli\u003eTepache\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eComplete with \u003cb\u003estunning photos\u003c\/b\u003e and \u003cb\u003estories and memories from Mexico\u003c\/b\u003e, \u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e will have you enjoying a taste of home.\u003cdiv style=\"display:none\"\u003eISBN-10: 1631069373\u003cbr\u003eISBN-13: 9781631069376\u003cbr\u003eAuthor: Martínez, Mely, N\/A, N\/A\u003cbr\u003ePublisher: Rock Point\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rock Point","offers":[{"title":"HardCover (Apr 2024)","offer_id":45657883967685,"sku":"9781631069376","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781631069376.jpg?v=1768895566"},{"product_id":"salsa-daddy-a-cookbook-dip-your-way-into-mexican-cooking","title":"Salsa Daddy: A Cookbook: Dip Your Way Into Mexican Cooking","description":"\u003cb\u003eThe James Beard Award-winning author of the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eMi Cocina\u003c\/i\u003e is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA \u003ci\u003eWASHINGTON POST\u003c\/i\u003e BEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eChips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there's so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals--not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables. \u003cp\u003e\u003c\/p\u003eRick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You'll find smashed salsas, like \u003cb\u003eLa Tatemada Cremosa\u003c\/b\u003e (charred tomato, chipotle in adobo, and crema), chopped salsas, such as \u003cb\u003eXnipec\u003c\/b\u003e (tomato, habanero, and sour orange), as well as cooked salsas, like \u003cb\u003ePipián Verde\u003c\/b\u003e (pepitas, peanuts, and tomatillo) and specials like \u003cb\u003eSalsa Macha\u003c\/b\u003e (peanuts, guiajillo, and chile de árbol) and \u003cb\u003eAioli Rojo\u003c\/b\u003e (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo. \u003cp\u003e\u003c\/p\u003eWith over seventy salsa recipes and twenty-four easy meals that offer endless variation, \u003ci\u003eSalsa Daddy\u003c\/i\u003e shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you'll learn that salsa isn't a condiment--it's a lifestyle.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593798937\u003cbr\u003eISBN-13: 9780593798935\u003cbr\u003eAuthor: Martínez, Rick, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Apr 2025)","offer_id":45657973293253,"sku":"9780593798935","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593798935.jpg?v=1768896566"},{"product_id":"comida-mexicana-aperitivos-tacos-tortas-tamales-y-postres","title":"Comida Mexicana: Aperitivos, Tacos, Tortas, Tamales Y Postres","description":"\u003cb\u003eAprende a cocinar como un auténtico mexicano con este libro de comida mexicana.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e La cocina mexicana es una de las más variadas y deliciosas del mundo. 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En este libro de cocina, Rosa Cienfuegos emprende un viaje por su tierra natal para recopilar las mejores y más queridas recetas del país  y llevarlas a tu cocina!: bocadillos, tacos, tortas, tamales, elotes, churros, chicharrones... \u003cp\u003e\u003c\/p\u003e Diviértete cocinando 70 platillos típicos mexicanos que no puedes perderte y disfruta observando increíbles fotografías de la vida en México con este libro de cocina típica mexicana.\u003cbr\u003e \u003cb\u003e_________________________________________________________\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eMexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavors. Most have failed.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. \u003cp\u003e\u003c\/p\u003e Discover them here. 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Whether you're seeking a salsa to liven up tacos, complement grilled meats, or simply serve with chips as a satisfying appetizer, this collection has you covered. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTRADITIONAL RECIPES \u0026amp; TECHNIQUE\u003c\/b\u003e: Use traditional techniques to make authentic, delicious taqueria-style salsas passed down through generations \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePAIRING AND SHARING SUGGESTIONS\u003c\/b\u003e: Features creative dishes that pair perfectly with each salsa \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFRESH \u0026amp; BOLD INGREDIENTS\u003c\/b\u003e: More than 50 fresh and cooked salsas featuring bold ingredients like dried chiles, roasted peppers, and smoked paprika\u003cdiv style=\"display:none\"\u003eISBN-13: 9798886743234\u003cbr\u003eAuthor: Mendez, Sonia, N\/A, N\/A\u003cbr\u003ePublisher: Weldon Owen\u003cbr\u003e\n\u003c\/div\u003e","brand":"Weldon Owen","offers":[{"title":"HardCover (Jan 2026)","offer_id":45658168361157,"sku":"9798886743234","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798886743234.jpg?v=1768898530"},{"product_id":"la-mesa-mexicana-the-food-of-mexico","title":"La Mesa Mexicana: The Food of Mexico","description":"\u003cb\u003eThe ultimate compendium of regional Mexican cuisine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLa Mesa Mexicana\u003c\/i\u003e is the follow-up cookbook to \u003ci\u003eCDMX \u003c\/i\u003eby Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos's third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eLa Mesa Mexicana\u003c\/i\u003e, Cienfuegos traverses Mexico in search of the unique dishes that distinguish each region. Starting in the north, including Baja, Chihuahua, and Tamaulipas, Cienfuegos shares the original recipes for Chile con queso, Carne asada, and traditional Tacos de pescado. Moving south to the central heart of the country and the states of Jalisco, Puebla, and Michoacán, you will find recipes for \"drowned\" Tortas from Guadalajara, local Goat tacos from the semiarid region of Querétaro, and Nayarit's unique desserts, as well as Uvate, a nonalcoholic grape drink made with sugar and cinnamon. Finally, Cienfuegos traverses the south of Mexico, taking in Veracruz, Yucatan, and the revered foodie state of Oaxaca, where she discovers the secrets to a classic mole negro, tlayudas, and more. \u003cp\u003e\u003c\/p\u003eFilled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, \u003ci\u003eLa Mesa Mexicana\u003c\/i\u003e is no ordinary Mexican cookbook. It is a heart-stopping ode to one of the oldest cuisines in the world, a celebration of the globally recognized and lesser-known Indigenous recipes that have been passed down through the generations.\u003cdiv style=\"display:none\"\u003eISBN-10: 1923239422\u003cbr\u003eISBN-13: 9781923239425\u003cbr\u003eAuthor: Cienfuegos, Rosa, N\/A, N\/A\u003cbr\u003ePublisher: Smith Street Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Smith Street Books","offers":[{"title":"HardCover (Oct 2025)","offer_id":45658653491397,"sku":"9781923239425","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781923239425.jpg?v=1768902168"},{"product_id":"mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook","title":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e AND \u003ci\u003eLOS ANGELES TIMES\u003c\/i\u003e BESTSELLER - \u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003eA highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show \u003ci\u003ePruébalo\u003c\/i\u003e on YouTube and Food52's \u003ci\u003eSweet Heat\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This intimate look at a country's cuisine has as much spice as it does soul.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review) \u003cp\u003e\u003c\/p\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit\u003c\/i\u003e, NPR, \u003ci\u003eThe Boston Globe, Food \u0026amp; Wine, Vice, Delish, Epicurious, Library Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In \u003ci\u003eMi Cocina, \u003c\/i\u003e Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. \u003cp\u003e\u003c\/p\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593138708\u003cbr\u003eISBN-13: 9780593138700\u003cbr\u003eAuthor: Martínez, Rick, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (May 2022)","offer_id":45658679017669,"sku":"9780593138700","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593138700.jpg?v=1768902363"},{"product_id":"mexico-the-cookbook","title":"Mexico: The Cookbook","description":"\u003cp\u003e\u003cb\u003eThe definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMexico: The Cookbook\u003c\/i\u003e is the definitive bible of home-cooking from Mexico. 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