{"title":"Cooking--Regional \u0026 Cultural--Middle Eastern","description":null,"products":[{"product_id":"persiana-easy","title":"Persiana Easy","description":"\u003cb\u003eBrand-new recipes from the \u003ci\u003eSunday Times\u003c\/i\u003e bestselling author of \u003ci\u003ePersiana\u003c\/i\u003e and \u003ci\u003ePersiana Everyday.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible. \u003cp\u003e\u003c\/p\u003e The hotly anticipated new collection from \u003ci\u003eSunday Times\u003c\/i\u003e bestselling author Sabrina Ghayour, every recipe in \u003ci\u003ePersiana Easy\u003c\/i\u003e balances irresistible Middle Eastern flavors with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. \u003cp\u003e\u003c\/p\u003e Praise for Sabrina Ghayour: \u003cbr\u003e 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson \u003cbr\u003e 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles \u003cbr\u003e 'The golden girl of Persian cookery' - \u003ci\u003eObserver\u003c\/i\u003e \u003cbr\u003e 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' - \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eCONTENTS INCLUDE: \u003cbr\u003eDips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi \u003cbr\u003eBread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls \u003cbr\u003eSalads: Smoked Aubergine Salad with Pickled Chillis and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad \u003cbr\u003eMidweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab \u003cbr\u003eComfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple \u003cbr\u003eRoasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta \u003cbr\u003eVegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta \u003cbr\u003eSweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek\u003cdiv style=\"display:none\"\u003eISBN-10: 1783256125\u003cbr\u003eISBN-13: 9781783256129\u003cbr\u003eAuthor: Ghayour, Sabrina, N\/A, N\/A\u003cbr\u003ePublisher: Mitchell Beazley\u003cbr\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"HardCover (Sep 2025)","offer_id":45656950341829,"sku":"9781783256129","price":33.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781783256129.jpg?v=1768885834"},{"product_id":"bubala-middle-eastern-inspired-vegetarian-recipes-to-share","title":"Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share","description":"\u003cb\u003eBubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day. \u003cp\u003e\u003c\/p\u003e Packed with flavour, stunning photography, and insightful cooking tips, \u003ci\u003eBubala\u003c\/i\u003e takes modern, vegetarian cooking to a whole new level.\u003cdiv style=\"display:none\"\u003eISBN-10: 1837834369\u003cbr\u003eISBN-13: 9781837834365\u003cbr\u003eAuthor: Summers, Marc, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Oct 2025)","offer_id":45657229885637,"sku":"9781837834365","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837834365.jpg?v=1768889801"},{"product_id":"hot-date-sweet-savory-recipes-celebrating-the-date-from-party-food-to-everyday-feasts","title":"Hot Date!: Sweet \u0026 Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eReal Simple\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSerious Eat\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003es, and\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Publishers Weekly\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This bright and lively tome is not only the best-looking cookbook of the year--it's very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--Slate\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The beautiful book--rich with photos, Alkhatib's own water-color illustrations, and her handwritten notes--investigates the history, cultural significance, and many varieties of the date, along with the unusually wide spectrum of contexts into which the savory-sweet fruit fits.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--The New Yorker\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: \u003c\/b\u003e\u003ci\u003e\u003cb\u003eHot Date!\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a joy.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--The Paris Review\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eHot Date!\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. \u003cp\u003e\u003c\/p\u003e Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking. \u003cp\u003e\u003c\/p\u003e Divided into six chapters, \u003ci\u003eHot Date!\u003c\/i\u003e features recipes that are big on flavor and low on fuss, ranging from Party Food (stuffed dates of all kinds!) to Breakfast; Mains; Soups, Salads \u0026amp; Sides; Sweets; and Drinks \u0026amp; Condiments (the Date Chili Crisp is a life changer). Informative sidebars that read like a scrapbook, how-to content, timelines, and historical snippets feature Rawaan's watercolor illustrations, patterns, and elegant hand-lettering, exploring such topics as: \u003cul\u003e\n\u003cli\u003e Date-growing cultures, history, and visits to date farms in Palm Springs, the United Arab Emirates, and Egypt \u003c\/li\u003e\n\u003cli\u003e The evolution of the classic Palm Springs date shake \u003c\/li\u003e\n\u003cli\u003e How date palms are pollinated (entirely by hand, to this day--millions of them!) \u003c\/li\u003e\n\u003cli\u003e How to stuff dates \u003c\/li\u003e\n\u003cli\u003e Dates at different stages of ripeness \u003c\/li\u003e\n\u003cli\u003e Shopping and sourcing suggestions \u003c\/li\u003e\n\u003cli\u003e Extensive suggestions for more reading to enter the world of the date \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eHot Date!\u003c\/i\u003e is doing away with the Western practice of viewing dates as a sugar-free substitute and instead gives the fruit the platform and profile it deserves: an entire book filled to the brim with praise, knowledge, and delicious recipes for date novices and connoisseurs alike. \u003cp\u003e\u003c\/p\u003eUNIQUE COOKBOOK: The first of its kind published in the United States, this beautiful book centers a global food known for its versatility, flavor, and nutritional heft. There are no other definitive cookbooks or guides to dates published in English that share recipes, explore the fruit's history, and feature 3,000 (and counting) varieties of dates. \u003cp\u003e\u003c\/p\u003e INTERWOVEN STORYTELLING: \u003ci\u003eHot Date!\u003c\/i\u003e is rich with stories, poems, and imagery from the Arab world, including visits to date-rich oases throughout the Middle East and Africa, as well as Palm Springs, California. \u003cp\u003e\u003c\/p\u003e BEAUTIFULLY PRODUCED GIFT BOOK: Much more than a typical recipe book, this volume brims with photos, illustrations, and irresistible details like its fuchsia-dyed page edges, which make you feel like you're entering a fantasy world. It is as much a cookbook as an artistic object and makes a perfect gift for home cooks, readers interested in the fruit, anyone with an interest in or ties to the Middle East, and those drawn to the colorful art. \u003cp\u003e\u003c\/p\u003e CANDY BAR DATES \u0026amp; SO MUCH MORE: Dates date back 7,000 years and are at the core of many cultures' cuisines. This fruit has spanned generations, from the centuries-old love of their nutritional superpowers to the viral sensation of Date \"Snickers\" bars with over 1.3 billion views on TikTok. \u003ci\u003eHot Date!\u003c\/i\u003e is for everyone from established date lovers to those looking to experiment with big flavors and textures, and anyone who savors stunning coffee table books featuring rich art and vivid details. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Date lovers \u003c\/li\u003e\n\u003cli\u003e Home cooks of all ages \u003c\/li\u003e\n\u003cli\u003e Anyone interested in Middle Eastern-inspired cooking \u003c\/li\u003e\n\u003cli\u003e Whole food-oriented cooks seeking flavor-rich recipes \u003c\/li\u003e\n\u003cli\u003e Anyone looking to switch up the menu for an Iftar gathering \u003c\/li\u003e\n\u003cli\u003e Gift-giving to food lovers, cookbook enthusiasts, and art book collectors \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797226444\u003cbr\u003eISBN-13: 9781797226446\u003cbr\u003eAuthor: Alkhatib, Rawaan, Xiao, Linda, N\/A\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Feb 2025)","offer_id":45657350635717,"sku":"9781797226446","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797226446.jpg?v=1768891157"},{"product_id":"lugma-abundant-dishes-and-stories-from-my-middle-east","title":"Lugma: Abundant Dishes and Stories from My Middle East","description":"\u003cp\u003e\u003cb\u003e\"\u003ci\u003eI adore this book. It's personal, beautifully written - Noor's voice draws you in and holds you there - and the recipes are absolutely glorious.\u003c\/i\u003e\" - Diana Henry\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThere's an incredible generosity to Noor's cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate.\u003c\/i\u003e\" - Yotam Ottolenghi\u003c\/b\u003e\u003cp\u003e\u003cb\u003eIn\u003ci\u003e Lugma, \u003c\/i\u003e Noor offers over 100 recipes as an ode to the food she grew up eating--traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eLugma\u003c\/i\u003e in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking bites of food and analyzing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India, and the vibrant foods of the Levant--to create a unique collection of traditional and re-imagined dishes from the Middle East. \u003cp\u003e\u003c\/p\u003e From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen. \u003cp\u003e \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1837832013\u003cbr\u003eISBN-13: 9781837832019\u003cbr\u003eAuthor: Murad, Noor, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Mar 2025)","offer_id":45657365577925,"sku":"9781837832019","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837832019.jpg?v=1768891263"},{"product_id":"rooza-a-journey-through-islamic-cuisine-inspired-by-ramadan-and-eid","title":"Rooza: A Journey Through Islamic Cuisine Inspired by Ramadan and Eid","description":"\u003cp\u003e\u003cstrong\u003eFrom the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook author and winner of the \u003cem\u003eGreat British Baking Show\u003c\/em\u003e, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuring the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith.\u003c\/p\u003e\u003cp\u003eFor Nadiya Hussain and her family, as for many Muslim families, when they come together to eat, she wants to make it special and meaningful, as well as offering them the sustenance they need to see them through the subsequent fast. In \u003cem\u003eRooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid\u003c\/em\u003e, she will include both main meal and dessert inspiration for each of the thirty days of the holy month. She will also share a selection of glorious feasting recipes ideal for the Eid festivities at the end of the month.\u003c\/p\u003e\u003cp\u003eFor the recipes themselves, Nadiya draws inspiration from across the Islamic world. The intention is for the recipes to resonate with readers from across the Muslim community and from all generations, combining both a sense of the familiar and the opportunity to discover something new. Beautifully and timelessly packaged, and including Nadiya's most loved uplifting hadiths and Qur'anic quotes, this will be a book which can be gifted, treasured, and returned to year after year.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1464235287\u003cbr\u003eISBN-13: 9781464235283\u003cbr\u003eAuthor: Hussain, Nadiya, N\/A, N\/A\u003cbr\u003ePublisher: Sourcebooks\u003cbr\u003e\n\u003c\/div\u003e","brand":"Sourcebooks","offers":[{"title":"HardCover (Feb 2025)","offer_id":45657843826885,"sku":"9781464235283","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781464235283.jpg?v=1768895238"},{"product_id":"pretty-delicious-simple-modern-mediterranean-served-with-style-a-cookbook","title":"Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBorn and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen. 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This is a one-of-a-kind treasure trove of flavours and aromas.\u003cdiv style=\"display:none\"\u003eISBN-10: 1848994435\u003cbr\u003eISBN-13: 9781848994430\u003cbr\u003eAuthor: Qureshi, Madeeha\u003cbr\u003ePublisher: Nourish\u003cbr\u003e\n\u003c\/div\u003e","brand":"Nourish","offers":[{"title":"Hardcover (Feb 2026)","offer_id":46100215300293,"sku":"9781848994430","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781848994430.jpg?v=1776648369"},{"product_id":"centerpiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight","title":"Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight","description":"\u003cb\u003eVibrant vegetarian recipes from celebrated chef Helen Graham\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYOTAM OTTOLENGHI: \"Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.\"\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavor-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eContents includes: \u003c\/b\u003e \u003cbr\u003e - The Meal Before the Meal, including Mushrooms with Tamari \u0026amp; Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon 'Honey' \u003cbr\u003e - The Main Event, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini \u003cbr\u003e - On the Side, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots \u003cbr\u003e - Something Sweet, including Za'atar \u0026amp; Cherry Chocolate Refrigerator Cake Bars and Poppy Seed \u0026amp; Orange Blossom Babka \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHelen Graham\u003c\/b\u003e was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for Helen Graham: \u003cbr\u003e MEERA SODHA: \u003c\/b\u003e \"Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.\" \u003cbr\u003e\u003cb\u003eANNA JONES\u003c\/b\u003e: \"Original, do-able, unquestionably delicious vegetable recipes. I love this book.\" \u003cbr\u003e\u003cb\u003eJAY RAYNER: \"\u003c\/b\u003eHelen Graham has a thrillingly unique way with flavors, which makes you look at familiar ingredients anew. Her bold plant-based cookery takes the Middle Eastern repertoire and shakes it by the scruff of the neck.\"\u003cdiv style=\"display:none\"\u003eISBN-10: 1783256540\u003cbr\u003eISBN-13: 9781783256549\u003cbr\u003eAuthor: Graham, Helen\u003cbr\u003ePublisher: Aster\u003cbr\u003e\n\u003c\/div\u003e","brand":"Aster","offers":[{"title":"Hardcover (Apr 2026)","offer_id":46291842597061,"sku":"9781783256549","price":31.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781783256549.jpg?v=1780113165"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-middle-eastern.oembed","provider":"Inveni","version":"1.0","type":"link"}