{"title":"Cooking--Regional \u0026 Cultural--Polish","description":null,"products":[{"product_id":"pierogi-over-50-recipes-to-create-perfect-polish-dumplings","title":"Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings","description":"\"As far as I'm concerned, this is a book of bliss!\" - Nigella Lawson The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavors of the mountainous south and beyond, discover endless options to satisfy every craving. As well as regional classics, Zuza Zak offers sweet and savory dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.\u003cdiv style=\"display:none\"\u003eISBN-10: 1787137783\u003cbr\u003eISBN-13: 9781787137783\u003cbr\u003eAuthor: Zak, Zuza, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Sep 2022)","offer_id":45657406734533,"sku":"9781787137783","price":24.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781787137783.jpg?v=1768891397"},{"product_id":"polishd-modern-vegetarian-cooking-from-global-poland","title":"Polish'd: Modern Vegetarian Cooking from Global Poland","description":"Michal Korkosz's first book, \u003ci\u003eFresh from Poland\u003c\/i\u003e--a Booklist Top 10 Cookbook of 2020 hailed as \"a vegetable wonderland\" by \u003ci\u003eThe San Francisco Chronicle\u003c\/i\u003e--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePolish'd\u003c\/i\u003e includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there's also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like: \u003cul\u003e \u003cli\u003eChilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint\u003c\/li\u003e \u003cli\u003eKopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake\u003c\/li\u003e \u003cli\u003eNettle Pesto Pasta with Radishes and Asparagus\u003c\/li\u003e \u003cli\u003eGrilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy Seeds\u003c\/li\u003e \u003cli\u003eTomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce\u003c\/li\u003e \u003cli\u003eCarmelized Twaróg Basque Cheesecake\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e Korkosz was the winner of the 2017 \u003ci\u003eSaveur\u003c\/i\u003e Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country's culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, \u003ci\u003ePolish'd\u003c\/i\u003e will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.\u003cdiv style=\"display:none\"\u003eISBN-10: 1615199950\u003cbr\u003eISBN-13: 9781615199952\u003cbr\u003eAuthor: Korkosz, Michal, N\/A, N\/A\u003cbr\u003ePublisher: Experiment\u003cbr\u003e\n\u003c\/div\u003e","brand":"Experiment","offers":[{"title":"HardCover (Oct 2023)","offer_id":45659356561605,"sku":"9781615199952","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781615199952.jpg?v=1768908500"},{"product_id":"my-bohemian-kitchen-a-nostalgic-guide-to-modern-czech-cooking","title":"My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking","description":"\u003cp\u003e\u003cb\u003eThis is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAuthor Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia's neighboring countries. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe quaint and quirky chapters include: \u003cul\u003e\n\u003cli\u003eBeer Snacks\u003c\/li\u003e\n\u003cli\u003eThe Main Event\u003c\/li\u003e\n\u003cli\u003eVegetariansky\u003c\/li\u003e\n\u003cli\u003eBohemian Baking\u003c\/li\u003e\n\u003cli\u003eA Little Tipple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eRecipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.\u003cdiv style=\"display:none\"\u003eISBN-10: 176150066X\u003cbr\u003eISBN-13: 9781761500664\u003cbr\u003eAuthor: Harbury, Evie\u003cbr\u003ePublisher: Murdoch Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Murdoch Books","offers":[{"title":"Hardcover (Sep 2025)","offer_id":46081752465605,"sku":"9781761500664","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781761500664.jpg?v=1776048834"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-polish.oembed","provider":"Inveni","version":"1.0","type":"link"}