{"title":"Cooking--Regional \u0026 Cultural--Scandinavian","description":null,"products":[{"product_id":"fika-the-art-of-the-swedish-coffee-break-with-recipes-for-pastries-breads-and-other-treats-a-baking-book","title":"Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]","description":"\u003cb\u003eAn illustrated lifestyle cookbook on the Swedish tradition of \u003ci\u003efika\u003c\/i\u003e--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSweden is one of the world's top coffee consuming nations, and the twice-daily social coffee break known as \u003ci\u003efika \u003c\/i\u003eis a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life's small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--allowing all of us to enjoy this charming tradition regardless of where we live.\u003cdiv style=\"display:none\"\u003eISBN-10: 1607745860\u003cbr\u003eISBN-13: 9781607745860\u003cbr\u003eAuthor: Brones, Anna, Kindvall, Johanna, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Apr 2015)","offer_id":45658015727813,"sku":"9781607745860","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607745860.jpg?v=1768897195"},{"product_id":"the-nordic-baking-book","title":"The Nordic Baking Book","description":"\u003cp\u003e\u003cb\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In \u003ci\u003eThe Nordic Baking Book\u003c\/i\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e\u003cp\u003eFrom the pubisher of Nilsson's influential and internationally bestselling \u003ci\u003eFäviken\u003c\/i\u003e and \u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0714876844\u003cbr\u003eISBN-13: 9780714876849\u003cbr\u003eAuthor: Nilsson, Magnus, N\/A, N\/A\u003cbr\u003ePublisher: Phaidon Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"HardCover (Oct 2018)","offer_id":45658050199749,"sku":"9780714876849","price":52.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780714876849.jpg?v=1768897472"},{"product_id":"dreamworks-dragons-recipes-from-the-isle-of-berk-official-cookbook-a-book-of-feasts-drinks-desserts-and-dragons","title":"DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons","description":"\u003cb\u003eEmbark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSoar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels--including Gobber the Belch's Roast Chicken, Astrid's Yaknog, Gothi's Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe. \u003cp\u003e\u003c\/p\u003eYou can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It's just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a \u003ci\u003eHow to Train Your Dragon\u003c\/i\u003e-themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you're in the mood to feast like a Viking!\u003cdiv style=\"display:none\"\u003eISBN-13: 9798337400730\u003cbr\u003eAuthor: Danielsen, Daytona, Burnham, Erik, N\/A\u003cbr\u003ePublisher: Insight Editions\u003cbr\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"HardCover (Nov 2025)","offer_id":45658085425349,"sku":"9798337400730","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798337400730.jpg?v=1768897747"},{"product_id":"smorrebrod-scandinavian-open-sandwiches-more-than-50-recipes-from-traditional-to-modern","title":"Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern","description":"\u003cb\u003eAn expert guide to making and eating real Scandinavian-style open sandwiches.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café \u0026amp; Deli in London, BRONTE AURELL. \u003cp\u003e\u003c\/p\u003eDiscover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. \u003cp\u003e\u003c\/p\u003eThis indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet \u0026amp; Cheese, and Breads, Sides \u0026amp; Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet \u0026amp; Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.\u003cdiv style=\"display:none\"\u003eISBN-10: 1788796454\u003cbr\u003eISBN-13: 9781788796453\u003cbr\u003eAuthor: Aurell, Bronte, N\/A, N\/A\u003cbr\u003ePublisher: Ryland Peters \u0026amp; Small\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"HardCover (Apr 2025)","offer_id":45659148452037,"sku":"9781788796453","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781788796453.jpg?v=1768906293"},{"product_id":"scandinavian-from-scratch-a-love-letter-to-the-baking-of-denmark-norway-and-sweden-a-baking-book","title":"Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]","description":"\u003cb\u003eIACP AWARD WINNER - Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA \u003ci\u003eSAN FRANCISCO CHRONICLE \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom chef Nichole Accettola, \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country's baking traditions. Fill your home kitchen with the enticing aromas of \u003cb\u003eCoconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Sm rrebr d\u003c\/b\u003e, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984861948\u003cbr\u003eISBN-13: 9781984861948\u003cbr\u003eAuthor: Accettola, Nichole\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (Oct 2023)","offer_id":46079826755781,"sku":"9781984861948","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984861948.jpg?v=1776032072"},{"product_id":"the-little-book-of-fika-the-uplifting-daily-ritual-of-the-swedish-coffee-break","title":"The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break","description":"\u003cb\u003eA little book on the Swedish tradition of \u003c\/b\u003e\u003ci\u003e\u003cb\u003efika--\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003ethe twice-daily coffee break--including facts, quotes, tips, and 20 sweet and savory recipes. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAs the Danish concept of \u003ci\u003ehygge\u003c\/i\u003e has caught on around the globe, so has \u003ci\u003elagom\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eits Swedish counterpart. An essential part of the \u003ci\u003elagom\u003c\/i\u003e lifestyle, \u003ci\u003efika \u003c\/i\u003eis the simple art of taking a break--sometimes twice a day--to enjoy a warm beverage and sweet treat with friends, creating a mindful and stress-relieving pause in your day. \u003cp\u003e\u003c\/p\u003eThis delightful gift book offers an introduction to the \u003ci\u003efika\u003c\/i\u003e tradition with wisdom and recipes to help you establish your own practice and rituals.\u003cdiv style=\"display:none\"\u003eISBN-10: 1449489842\u003cbr\u003eISBN-13: 9781449489847\u003cbr\u003eAuthor: Balslev, Lynda\u003cbr\u003ePublisher: Andrews McMeel Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Hardcover (Feb 2018)","offer_id":46081692729541,"sku":"9781449489847","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781449489847.jpg?v=1776048497"},{"product_id":"scandinavian-everyday-vibrant-simple-meals-from-northern-europe","title":"Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe","description":"\u003cb\u003eExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eContemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. \u003cp\u003e\u003c\/p\u003eWritten with expertise and warmth, \u003ci\u003eScandinavian Everyday\u003c\/i\u003e invites readers into Nichole Accettola's kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco's beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBOWL ME OVER: \u003c\/b\u003e Savory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGROWN: \u003c\/b\u003eWarm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLUNCH-ISH: \u003c\/b\u003e Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSOUP'S ON: \u003c\/b\u003e Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW CLASSICS\u003c\/b\u003e Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSIMPLE BREADS AND SWEET TREATS: \u003c\/b\u003e Rhubarb Cake with Custard Sauce; Fl deboller (Danish Meringue Puffs)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEach recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593837789\u003cbr\u003eISBN-13: 9780593837788\u003cbr\u003eAuthor: Accettola, Nichole\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover (May 2026)","offer_id":46099937263813,"sku":"9780593837788","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593837788.jpg?v=1776646907"},{"product_id":"the-swedish-cookbook-lagom-flavors-for-the-modern-kitchen","title":"The Swedish Cookbook: Lagom Flavors for the Modern Kitchen","description":"\u003cp\u003e\u003cb\u003eIn the only Swedish cookbook you'll ever need, \u003c\/b\u003e\u003cb\u003eMichelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eSwedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * \u003c\/b\u003e\u003cb\u003eCured Salmon \u0026amp; Gravlax * Potato Pancakes with Lingonberries and Sour Cream *\u003c\/b\u003e\u003cb\u003e Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . . \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe best Swedish cuisine starts with a touch of \u003ci\u003elagom.\u003c\/i\u003e A word meaning \"balanced\" or \"just right,\" \u003ci\u003elagom\u003c\/i\u003e informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. 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Scandinavian summer is more than just a season. \u003cp\u003e\u003c\/p\u003eMake the most of the season's abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Sm rrebr d or Fennel-cured Salmon, and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavorsome recipes for every time of day - so, whether it's for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family. \u003cp\u003e\u003c\/p\u003eFeaturing stunning location photography from across the Nordic region, as well as evocative narrative, \u003ci\u003eMidnight Sun\u003c\/i\u003e is a timeless collection of recipes and stories that will be a favorite for many years to come.\u003cdiv style=\"display:none\"\u003eISBN-10: 1837834970\u003cbr\u003eISBN-13: 9781837834976\u003cbr\u003eAuthor: Hahnemann, Trine\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"Hardcover (May 2026)","offer_id":46291836174533,"sku":"9781837834976","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837834976.jpg?v=1780113156"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-cultural-scandinavian.oembed","provider":"Inveni","version":"1.0","type":"link"}