{"title":"Cooking--Regional \u0026 Cultural--Soul Food","description":null,"products":[{"product_id":"peru-the-cookbook","title":"Peru: The Cookbook","description":"\u003cp\u003e\u003cb\u003eThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.\u003c\/p\u003e\u003cp\u003eAcurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like \u003ci\u003equinoa\u003c\/i\u003e and \u003ci\u003eceviche\u003c\/i\u003e, and \u003ci\u003elomo saltado\u003c\/i\u003e to lesser known dishes like \u003ci\u003eamaranth\u003c\/i\u003e and \u003ci\u003eaji amarillo\u003c\/i\u003e. 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Welcome to tha Boss Dogg's Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe first cookbook and recipe book from Tha Dogg, \u003ci\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/i\u003e. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated \u003ci\u003eMartha and Snoop's Potluck Dinner Party\u003c\/i\u003e, and now Tha Dogg's up in your kitchen ... with his first cookbook. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA great gift for any Snoop fan or food lover, this book delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like: \u003cul\u003e\n\u003cli\u003eBaked Mac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003eFried Bologna Sandwiches with Chips\u003c\/li\u003e\n\u003cli\u003eShrimp Po' Boy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnd it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eCELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as \u003ci\u003eBob's Burgers\u003c\/i\u003e, \u003ci\u003eMagnolia Table Cookbook\u003c\/i\u003e, \u003ci\u003eMargaritaville\u003c\/i\u003e cookbook, \u003ci\u003eThug Kitchen\u003c\/i\u003e cookbook, or the Gilmore Girls \u003ci\u003eEat Like a Gilmore\u003c\/i\u003e, the Snoop Dogg cookbook has got you covered--complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSOUL FOOD DONE RIGHT: One thing for sure, two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. 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She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eJubilee, \u003c\/i\u003eTipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs\u2028 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as \u003cb\u003eSweet Potato Biscuits\u003c\/b\u003e, \u003cb\u003eSeafood Gumbo\u003c\/b\u003e, \u003cb\u003eButtermilk Fried Chicken\u003c\/b\u003e, and \u003cb\u003ePecan Pie with Bourbon\u003c\/b\u003e to lesser-known but even more decadent dishes like \u003cb\u003eBourbon \u0026amp; Apple Hot Toddies\u003c\/b\u003e, \u003cb\u003eSpoon Bread\u003c\/b\u003e, and \u003cb\u003eBaked Ham Glazed with Champagne\u003c\/b\u003e, \u003ci\u003eJubilee \u003c\/i\u003epresents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eJubilee\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . 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Every occasion is covered, from hosting company, with my mom's Seafood Casserole from the '70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You'll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there's a whole chapter of easy-to-make Fridge Grabs--from Refrigerator Pickles to Garlic Confit--that are great to have on hand for adding even more flavor and zip to the recipes!\u003c\/p\u003e\u003cp\u003eThese low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. 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These recipes deliver the authentic taste, comfort, and nostalgia you remember.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips for Every Home Cook: \u003c\/strong\u003e Step-by-step, fuss-free instructions and budget-friendly vegan ingredients make it easy for anyone to succeed, no matter your skill level or pantry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Roots, Fresh Flavor: \u003c\/strong\u003eEach dish draws on Chef Nadira Jenkins-El's culinary heritage and modern expertise, honoring the spirit and tradition of soul food in every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you're ready to celebrate culture, savor comfort, and cook with compassion, this cookbook is your new kitchen staple.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1646117212\u003cbr\u003eISBN-13: 9781646117215\u003cbr\u003eAuthor: Jenkins-El, Nadira\u003cbr\u003ePublisher: Callisto\u003cbr\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Paperback (Jun 2020)","offer_id":46080732233925,"sku":"9781646117215","price":17.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781646117215.jpg?v=1776039615"},{"product_id":"soul-food-the-surprising-story-of-an-american-cuisine-one-plate-at-a-time","title":"Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time","description":"\u003cp\u003e2014 James Beard Foundation Book Award, Reference and Scholarship\u003cbr\u003eHonor Book for Nonfiction, Black Caucus of the American Library Association\u003cbr\u003e\u003cbr\u003eIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish -- such as fried chicken, chitlins, yams, greens, and \"red drinks\" -- Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.\u003cbr\u003eMiller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food -- in all its fried, pork-infused, and sugary glory -- is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. 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Kent and Shannon's wisdom, warm generosity, and life-brightening humor are interwoven throughout \u003ci\u003eComfort Food the Cowboy Way\u003c\/i\u003e, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they've met on the trail.\u003c\/p\u003e\u003cp\u003eThe recipes included are equal parts hearty and scrumptious, from their classic Southern cooking and Western favorites to the more spice-forward Mexican-style dishes. There's also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking--and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow family recipes meant to be served up family style. 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