{"title":"Cooking--Regional \u0026 Cultural--Thai","description":null,"products":[{"product_id":"thai-anywhere-and-everywhere","title":"Thai: Anywhere and Everywhere","description":"\u003cp\u003e\u003cb\u003eThai: Anywhere and Everywhere\u003c\/b\u003e is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist. \u003c\/p\u003e\u003cp\u003e Nat's love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion--whether it's a lively gathering with family and friends or intimate dinners at home. \u003c\/p\u003e\u003cp\u003e Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, \u003cb\u003eThai: Anywhere and Everywhere\u003c\/b\u003e empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions. \u003c\/p\u003e\u003cp\u003e This book is more than a collection of recipes--it's an invitation to explore, experiment, and fall in love with Thai cuisine, whether you're a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime. \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1761451820\u003cbr\u003eISBN-13: 9781761451829\u003cbr\u003eAuthor: Thaipun, Nat, N\/A, N\/A\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"HardCover (Nov 2025)","offer_id":45659314225349,"sku":"9781761451829","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781761451829.jpg?v=1768908174"},{"product_id":"kalayas-southern-thai-kitchen-a-cookbook","title":"Kalaya's Southern Thai Kitchen: A Cookbook","description":"\u003cb\u003eBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, \u003cb\u003eas featured on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e\u003c\/b\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Nok's Thai cuisine embodies everything she's gone through and everything she's worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It's clear everything she does is from the heart, and that certainly includes her cooking.\"--Mike Solomonov, on Nok Suntaranon for the \u003ci\u003eTIME \u003c\/i\u003e100 Most Influential People of 2025\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGrowing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down--sweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. \u003cp\u003e\u003c\/p\u003eThis is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it. \u003cp\u003e\u003c\/p\u003eWith easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, \u003ci\u003eKalaya's Southern Thai Kitchen\u003c\/i\u003e allows all cooks to bring a piece of Thailand into their kitchens.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593580877\u003cbr\u003eISBN-13: 9780593580875\u003cbr\u003eAuthor: Suntaranon, Nok, Jesionka, Natalie\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Nov 2024)","offer_id":46080121864389,"sku":"9780593580875","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593580875.jpg?v=1776034620"},{"product_id":"asian-smoke-thai-and-southeast-asian-barbecue-from-the-curry-boys","title":"Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys","description":"\u003cp\u003e\u003cb\u003eMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in \u003ci\u003eAsian Smoke. \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWho would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of \u003cb\u003eAndrew Ho, Andrew Samia, and Sean Wen--the Curry Boys--\u003c\/b\u003ewho, by the by, now have \u003cb\u003etwo James Beard Best Chef nominations\u003c\/b\u003e to their names, alongside dozens of other accolades from leading barbecue experts. \u003cp\u003e\u003c\/p\u003eHo, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette \u003c\/li\u003e\n\u003cli\u003eGrilled Thai Sriracha Buffalo Wings\u003c\/li\u003e\n\u003cli\u003eThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut Sauce\u003c\/li\u003e\n\u003cli\u003eSmoked Brisket and Thai Green Curry with Roasted Cauliflower\u003c\/li\u003e\n\u003cli\u003eSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and Potatoes\u003c\/li\u003e\n\u003cli\u003eSmoked Pork Belly Bánh Mì\u003c\/li\u003e\n\u003cli\u003eThai-Inspired Green Curry Smoked Mushrooms\u003c\/li\u003e\n\u003cli\u003eHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang Mayo\u003c\/li\u003e\n\u003cli\u003eNam Jim Jaew Party Ribs\u003c\/li\u003e\n\u003cli\u003eSmoked Coconut Cheesecake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eThe old barbecue is US Southern and still damn good. 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Now, in this celebratory and updated 10th anniversary edition, Pai brings her signature warmth and impressive technique to Thai food fans everywhere. Combining her love of teaching with her devotion to Thai food, in \u003ci\u003eHot Thai Kitchen\u003c\/i\u003e Pai shows readers how easy Thai home cooking can be, while grounding her recipes in their cultural context. From the culture of eating and commonly used ingredients to flavour combinations and putting together an authentic Thai meal, Pai is here to guide you. Inside, you'll find: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe recipes you know and love from the first edition: \u003c\/b\u003e Whether it's curries, soups, salads, stir-fries, or desserts, all your favourites are included, many with QR codes that take you to Pai's website with video tutorials that walk you through the recipe step by step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA brand-new chapter: \u003c\/b\u003e House Specials is a chapter of 8 new recipes that are longtime fan favourites or under-the-radar gems from Pai's youth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA new foreword from J. 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