{"title":"Cooking--Regional \u0026 Cultural--Turkish","description":null,"products":[{"product_id":"sebze-vegetarian-recipes-from-my-turkish-kitchen","title":"Sebze: Vegetarian Recipes from My Turkish Kitchen","description":"\u003cb\u003eShortlisted for the 2024 Gourmand World Cookbook Awards. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"An absolute feast of Turkish home cooking\" - Diana Henry \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.\" - Joe Woodhouse\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003cb\u003e\u003ci\u003eSebze\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.\" - Sabrina Ghayour\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Sebze\u003cb\u003e\" \u003c\/b\u003etranslates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. \u003cp\u003e\u003c\/p\u003e Inspired by thousands of years of rich and diverse culinary heritage, \u003ci\u003eSebze \u003c\/i\u003eis a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003ci\u003eGözleme \u003c\/i\u003e(Stuffed Flatbreads), \u003ci\u003eÇılbır\u003c\/i\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, \u003ci\u003eOtlu Tava B\u003c\/i\u003e\u003ci\u003eöre\u003c\/i\u003e\u003ci\u003eğ\u003c\/i\u003e\u003ci\u003ei \u003c\/i\u003e(Easy, Herby Pan Börek)\u003ci\u003e, \u003c\/i\u003e \u003ci\u003eNohut Dürümü\u003c\/i\u003e (Gaziantep's Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in \u003ci\u003eSebze\u003c\/i\u003e too, from the Turkish classic milk-based \u003ci\u003eFırın Sütlç\u003c\/i\u003e to the luscious Pumpkin and Walnut Baklava--Özlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to--and can--cook, making \u003ci\u003eSebze \u003c\/i\u003ethe perfect introduction to Turkish food for the home cook.\u003cdiv style=\"display:none\"\u003eISBN-10: 1784886483\u003cbr\u003eISBN-13: 9781784886486\u003cbr\u003eAuthor: Warren, Özlem, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Apr 2024)","offer_id":45657258262725,"sku":"9781784886486","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784886486.jpg?v=1768889972"},{"product_id":"the-turkish-cookbook","title":"The Turkish Cookbook","description":"\u003cp\u003e\u003cb\u003eThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0714878154\u003cbr\u003eISBN-13: 9780714878157\u003cbr\u003eAuthor: Dagdeviren, Musa, Glanville, Toby, N\/A\u003cbr\u003ePublisher: Phaidon Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"HardCover (Apr 2019)","offer_id":45658817921221,"sku":"9780714878157","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780714878157.jpg?v=1768904887"},{"product_id":"turkuaz-kitchen-traditional-and-modern-dough-recipes-for-sweet-and-savory-bakes-a-baking-book","title":"Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBetül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. \u003cp\u003e\u003c\/p\u003eBetül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eTurkuaz Kitchen, \u003c\/i\u003e her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, \u003ci\u003eTurkuaz Kitchen\u003c\/i\u003e is a treasure trove of recipes for: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Basic Doughs: \u003c\/b\u003e such as bagels, pita, ciabatta, and pizza dough\u003cbr\u003e\u003cb\u003e- Enriched Doughs\u003c\/b\u003e such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns\u003cbr\u003e\u003cb\u003e- Quick Breads and Short Doughs\u003c\/b\u003e such as pie and tart dough, scones, biscuits, and biscotti\u003cbr\u003e\u003cb\u003e- Unleavened Doughs: \u003c\/b\u003e such as pastas, noodles, and dumplings\u003cbr\u003e\u003cb\u003e- Doughs from Turkey\u003c\/b\u003e such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash \u003cp\u003e\u003c\/p\u003eCooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, \u003ci\u003eTurkuaz Kitchen\u003c\/i\u003e invites readers into the kitchen to create their own food memories with those they cherish most.\u003cdiv style=\"display:none\"\u003eISBN-10: 1984862227\u003cbr\u003eISBN-13: 9781984862228\u003cbr\u003eAuthor: Tunç, Betül, N\/A, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"HardCover (Nov 2024)","offer_id":45659554414789,"sku":"9781984862228","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781984862228.jpg?v=1768912932"},{"product_id":"istanbul-delicious-recipes-from-the-heart-of-the-city","title":"Istanbul: Delicious Recipes from the Heart of the City","description":"\u003cp\u003e'This book... captures all the flavors of this magical city, both inside the home and out. The recipes are beautiful in their simplicity.'\u003ci\u003e\u003c\/i\u003e\u003cb\u003eAna Sortun\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e'As someone who deeply loves Istanbul and its cuisine, I truly admire the way Özlem brings the spirit of the city to life in this book. Each page feels like a walk through the magical streets of Istanbul, filled with authentic flavors and heartfelt stories. I am so excited for everyone who brings this book into their home.'\u003ci\u003e\u003c\/i\u003e\u003cb\u003eBetul Tunc\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e'Özlem has written a cookbook that not only represents the magical city of Istanbul, it is Istanbul: vibrant, diverse, colorful, and alive. To read it and to cook from it is to ingest its spirit.' \u003cb\u003eRosemary Gill, Milk Street\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'\u003c\/b\u003eA gorgeous love letter to Istanbul. I couldn't love this book more'. \u003cb\u003eDiana Henry\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e'Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavor or authenticity.' \u003cb\u003eSabrina Gayhour\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e'It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.' \u003cb\u003eOlia Hercules\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e'This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.' \u003cb\u003eHoney \u0026amp; Co \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInfluenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul's food is multicultural, delicious and satisfying. \u003cp\u003e\u003c\/p\u003eFrom explorations of the city's famous street food and home-style restaurants to gems from farmers' markets and patisseries, in this stunning cookbook you can find classics such as \u003ci\u003eHünkar Begend\u003c\/i\u003ei (lamb stew over smoked aubergine) and\u003ci\u003e Soganli Menemen \u003c\/i\u003e(scrambled eggs with tomatoes, peppers and onions), perennial favourites such as \u003ci\u003eKolay Gözleme \u003c\/i\u003e(easy gözleme with cheese and spinach), multicultural flavours such as \u003ci\u003eÇerkez Tavugu\u003c\/i\u003e (Circassian chicken with walnut sauce), crowd-pleasers like Cheat's \u003ci\u003eManti\u003c\/i\u003e, sweet treats such as \u003ci\u003eSekerpare\u003c\/i\u003e (semolina cookies in syrup with pistachios) and so much more.\u003cdiv style=\"display:none\"\u003eISBN-10: 1837835071\u003cbr\u003eISBN-13: 9781837835072\u003cbr\u003eAuthor: Warren, Özlem\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"Hardcover (May 2026)","offer_id":46100199145669,"sku":"9781837835072","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837835072.jpg?v=1776648279"},{"product_id":"smoke-and-seasoned-bread-recipes-from-turkiye","title":"Smoke and Seasoned Bread: Recipes from Tu]rkiye","description":"\u003cb\u003eWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine--a love letter to those who cherish food, travel, and the stories that bind them.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThough language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. 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