{"title":"Cooking--Regional \u0026 Cultural","description":null,"products":[{"product_id":"simple-southern-slow-cooker-meals-mouthwatering-comfort-foods-for-weeknight-chefs","title":"Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs","description":"\u003cp\u003e\u003cb\u003eLow Effort, Big Flavor\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the irresistible aromas of Southern cooking. \u003cp\u003e\u003c\/p\u003eHannah Turton gained a dedicated following online for her \"resting chef face\" while begrudgingly feeding her family day in and day out, and this cookbook saves you from the same dreaded monotony in the kitchen. 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Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHere's a sampling of what awaits inside: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBREAKFAST LASAGNA\u003c\/li\u003e\n\u003cli\u003eFROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP(R)\u003c\/li\u003e\n\u003cli\u003eHANDWICH 3.0\u003c\/li\u003e\n\u003cli\u003eIMPOSSIBLE(TM) MEATLOAF\u003c\/li\u003e\n\u003cli\u003eTONGA TOAST\u003c\/li\u003e\n\u003cli\u003eCANADIAN CHEDDAR CHEESE SOUP\u003c\/li\u003e\n\u003cli\u003eGOBI MANCHURIAN\u003c\/li\u003e\n\u003cli\u003eBATUUAN RONTO WRAP\u003c\/li\u003e\n\u003cli\u003eORANGE BIRD FLIP\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eSearching for ways to celebrate the Walt Disney World Resort? 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Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network's \u003ci\u003eChopped \u003c\/i\u003eand \u003ci\u003eBeating Bobby Flay.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits. \u003cp\u003e\u003c\/p\u003eEat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree Sisters Veggie Bowls\u003c\/li\u003e\n\u003cli\u003eSweet Blue Cornbread with Huckleberry Compote\u003c\/li\u003e\n\u003cli\u003eIndigenous Popcorn Balls with Edible Flowers\u003c\/li\u003e\n\u003cli\u003eStrawberry-Sumac Salad with Maple-Sage Vinaigrette\u003c\/li\u003e\n\u003cli\u003eBison Roast with Chokeberry Rub\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon Dip with Red Chilies and Chips\u003c\/li\u003e\n\u003cli\u003eAcorn Muffins, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eA Feather and a Fork\u003c\/i\u003e includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593736036\u003cbr\u003eISBN-13: 9780593736036\u003cbr\u003eAuthor: Wahpepah, Crystal, Orange, Tommy, Condon, Amy Paige\u003cbr\u003ePublisher: Rodale Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rodale Books","offers":[{"title":"HardCover (Mar 2026)","offer_id":45657336414405,"sku":"9780593736036","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593736036.jpg?v=1768891062"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]","description":"\u003cb\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of \u003ci\u003eVegetable Kingdom\u003c\/i\u003e Bryant Terry.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eWINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE -\u003c\/b\u003e ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, San Francisco Chronicle, Boston Globe -\u003c\/i\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, Time Out, \u003c\/i\u003e NPR, \u003ci\u003eLos Angeles Times, \u003c\/i\u003e \u003ci\u003eFood52, \u003c\/i\u003e \u003ci\u003eGlamour, New York Post, \u003c\/i\u003e Minneapolis \u003ci\u003eStar Tribune, Vice, Epicurious, \u003c\/i\u003e \u003ci\u003eShelf Awareness, Publishers Weekly, Library Journal\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Mouthwatering, visually stunning, and intoxicating,  \u003cb\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\"--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cp\u003e\u003c\/p\u003eAs much a joyful celebration of Black culture as a cookbook, \u003ci\u003eBlack Food\u003c\/i\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. 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But Josh Noel's exploration of this most maligned spirit is funny, fascinating, and surprisingly delicious.\" --John Hodgman, comedian and author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMedallion Status\u003c\/b\u003e\u003c\/i\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eA Top 4 Finalist for the Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e ​ \u003cb\u003eMalört may be the worst thing you'll ever taste.\u003c\/b\u003e \u003cbr\u003e Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to \"a forest fire, if the forest was made of earwax.\" Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back. \u003cbr\u003e Jeppson's Malört could have died a hundred deaths in that time. Its survival wasn't always a given. It also was no accident. There was one man's dogged persistence. One woman's patience and dedication. There were cultural shifts and fortunate timing that helped transform a drink rooted in centuries-old Swedish tradition into the American sensation it is today. \u003cbr\u003e\u003ci\u003eMalört\u003c\/i\u003e is a story of love, relationships, and how one generation finds meaning where generations before did not. Such transformations happen in art, in history, and in food, and it happened to Jeppson's Malört. \u003cbr\u003e Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships--involving secret love, federal prison, a David vs. Goliath court battle, and, ultimately, the 2018 sale of Jeppson's Malört, which made Pat Gabelick, a 75-year-old Chicago woman who spent much of her life as a legal secretary, into an unlikely millionaire. \u003cbr\u003e\u003cb\u003e\u003ci\u003eMal\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eört\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e isn't just the story of one brazen liquor--it is the story of modern tastes and cultural shifts.\u003c\/b\u003e \u003cbr\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0914091670\u003cbr\u003eISBN-13: 9780914091677\u003cbr\u003eAuthor: Noel, Josh, N\/A, N\/A\u003cbr\u003ePublisher: Chicago Review Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chicago Review Press","offers":[{"title":"Paperback (Sep 2024)","offer_id":45657347293381,"sku":"9780914091677","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780914091677.jpg?v=1768891134"},{"product_id":"hot-date-sweet-savory-recipes-celebrating-the-date-from-party-food-to-everyday-feasts","title":"Hot Date!: Sweet \u0026 Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eReal Simple\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSerious Eat\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003es, and\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Publishers Weekly\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This bright and lively tome is not only the best-looking cookbook of the year--it's very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--Slate\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The beautiful book--rich with photos, Alkhatib's own water-color illustrations, and her handwritten notes--investigates the history, cultural significance, and many varieties of the date, along with the unusually wide spectrum of contexts into which the savory-sweet fruit fits.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--The New Yorker\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: \u003c\/b\u003e\u003ci\u003e\u003cb\u003eHot Date!\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a joy.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--The Paris Review\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eHot Date!\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. \u003cp\u003e\u003c\/p\u003e Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking. \u003cp\u003e\u003c\/p\u003e Divided into six chapters, \u003ci\u003eHot Date!\u003c\/i\u003e features recipes that are big on flavor and low on fuss, ranging from Party Food (stuffed dates of all kinds!) to Breakfast; Mains; Soups, Salads \u0026amp; Sides; Sweets; and Drinks \u0026amp; Condiments (the Date Chili Crisp is a life changer). Informative sidebars that read like a scrapbook, how-to content, timelines, and historical snippets feature Rawaan's watercolor illustrations, patterns, and elegant hand-lettering, exploring such topics as: \u003cul\u003e\n\u003cli\u003e Date-growing cultures, history, and visits to date farms in Palm Springs, the United Arab Emirates, and Egypt \u003c\/li\u003e\n\u003cli\u003e The evolution of the classic Palm Springs date shake \u003c\/li\u003e\n\u003cli\u003e How date palms are pollinated (entirely by hand, to this day--millions of them!) \u003c\/li\u003e\n\u003cli\u003e How to stuff dates \u003c\/li\u003e\n\u003cli\u003e Dates at different stages of ripeness \u003c\/li\u003e\n\u003cli\u003e Shopping and sourcing suggestions \u003c\/li\u003e\n\u003cli\u003e Extensive suggestions for more reading to enter the world of the date \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eHot Date!\u003c\/i\u003e is doing away with the Western practice of viewing dates as a sugar-free substitute and instead gives the fruit the platform and profile it deserves: an entire book filled to the brim with praise, knowledge, and delicious recipes for date novices and connoisseurs alike. \u003cp\u003e\u003c\/p\u003eUNIQUE COOKBOOK: The first of its kind published in the United States, this beautiful book centers a global food known for its versatility, flavor, and nutritional heft. There are no other definitive cookbooks or guides to dates published in English that share recipes, explore the fruit's history, and feature 3,000 (and counting) varieties of dates. \u003cp\u003e\u003c\/p\u003e INTERWOVEN STORYTELLING: \u003ci\u003eHot Date!\u003c\/i\u003e is rich with stories, poems, and imagery from the Arab world, including visits to date-rich oases throughout the Middle East and Africa, as well as Palm Springs, California. \u003cp\u003e\u003c\/p\u003e BEAUTIFULLY PRODUCED GIFT BOOK: Much more than a typical recipe book, this volume brims with photos, illustrations, and irresistible details like its fuchsia-dyed page edges, which make you feel like you're entering a fantasy world. It is as much a cookbook as an artistic object and makes a perfect gift for home cooks, readers interested in the fruit, anyone with an interest in or ties to the Middle East, and those drawn to the colorful art. \u003cp\u003e\u003c\/p\u003e CANDY BAR DATES \u0026amp; SO MUCH MORE: Dates date back 7,000 years and are at the core of many cultures' cuisines. This fruit has spanned generations, from the centuries-old love of their nutritional superpowers to the viral sensation of Date \"Snickers\" bars with over 1.3 billion views on TikTok. \u003ci\u003eHot Date!\u003c\/i\u003e is for everyone from established date lovers to those looking to experiment with big flavors and textures, and anyone who savors stunning coffee table books featuring rich art and vivid details. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Date lovers \u003c\/li\u003e\n\u003cli\u003e Home cooks of all ages \u003c\/li\u003e\n\u003cli\u003e Anyone interested in Middle Eastern-inspired cooking \u003c\/li\u003e\n\u003cli\u003e Whole food-oriented cooks seeking flavor-rich recipes \u003c\/li\u003e\n\u003cli\u003e Anyone looking to switch up the menu for an Iftar gathering \u003c\/li\u003e\n\u003cli\u003e Gift-giving to food lovers, cookbook enthusiasts, and art book collectors \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797226444\u003cbr\u003eISBN-13: 9781797226446\u003cbr\u003eAuthor: Alkhatib, Rawaan, Xiao, Linda, N\/A\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Feb 2025)","offer_id":45657350635717,"sku":"9781797226446","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797226446.jpg?v=1768891157"},{"product_id":"in-the-kusina-my-seasonal-filipino-cooking","title":"In the Kusina: My Seasonal Filipino Cooking","description":"\u003cb\u003eA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGrowing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew). At school, all he wanted was Lunchables and Flamin' Hot Cheetos. It wasn't until he discovered the power of food as a means of connection--to strangers and friends, to his heritage, and even to himself--that he began cooking in earnest and sharing his story through the dishes he made. His signature style, now beloved by his catering clients in New York City and beyond, highlights classic Filipino food but with a focus on local, seasonal produce and artful presentation. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eIn the Kusina\u003c\/i\u003e is Woldy's story told through a collection of vibrant, vegetable-forward recipes and his distinct lens as a queer Filipino American. These aren't your lola's traditional dishes; here, Filipino tastes and techniques are reimagined for a new generation of home cooks, resulting in a trove of elegant and boldly flavorful recipes organized by season, including: \u003cul\u003e\n\u003cli\u003e Garlic Furikake Rice with Fried Egg \u003c\/li\u003e\n\u003cli\u003e Pancit Salad \u003c\/li\u003e\n\u003cli\u003e Adobo Green Beans \u003c\/li\u003e\n\u003cli\u003e Kabocha Squash Lumpia \u003c\/li\u003e\n\u003cli\u003e Decadent hot and cold drinks, luscious desserts, and much more \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Featuring inspired combinations of texture, technique, and flavor, these recipes are uncomplicated yet taste complex. A section covering foundational sauces and pantry items--such as Coconut Hot Sauce, Miso Mushroom Bagoong, and Sweet and Spicy Banana Ketchup--rounds out the offering and makes it easy to begin experimenting with Filipino flavors. \u003cp\u003e\u003c\/p\u003e Brimming with gorgeously stylish photos of food that's as lovely to look at as it is to eat, this is more than just a carefully curated selection of recipes. \u003ci\u003eIn the Kusina\u003c\/i\u003e is a joyful story told in Woldy's charming voice, a love letter to Filipino food, and, most of all, a cookbook filled with delicious recipes that you'll turn to again and again. \u003cp\u003e\u003c\/p\u003eUNIQUE TAKE ON FILIPINO CUISINE: Woldy's approach to Filipino food is light, fresh, and uniquely his own. 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It's personal, beautifully written - Noor's voice draws you in and holds you there - and the recipes are absolutely glorious.\u003c\/i\u003e\" - Diana Henry\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThere's an incredible generosity to Noor's cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate.\u003c\/i\u003e\" - Yotam Ottolenghi\u003c\/b\u003e\u003cp\u003e\u003cb\u003eIn\u003ci\u003e Lugma, \u003c\/i\u003e Noor offers over 100 recipes as an ode to the food she grew up eating--traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eLugma\u003c\/i\u003e in Arabic means a bite. 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I promise if you cook something from this cookbook, it will receive nothing but praise from me!\"\u003cbr\u003e--Gordon Ramsay, from the foreword \u003cp\u003e\u003c\/p\u003eForget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! \u003cp\u003e\u003c\/p\u003eHome-cooked food doesn't need to be over-the-top, fussy, or time-consuming to be amazing. In \u003ci\u003eKnife Drop, \u003c\/i\u003eNick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. \u003cp\u003e\u003c\/p\u003eBuilding on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. 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