{"title":"Cooking--Regional \u0026 Ethnic","description":null,"products":[{"product_id":"copycat-recipes-book-recreate-your-favorite-restaurant-dishes-at-home-with-ease","title":"Copycat Recipes Book: Recreate Your Favorite Restaurant Dishes at Home with Ease","description":"\u003cb\u003eDo you often find yourself craving the delicious flavors of your favorite restaurant dishes but don't want to go out?\u003c\/b\u003e\u003cbr\u003eNow, you can recreate those mouthwatering meals in the comfort of your own home with ease. In \"Copycat Recipes Book,\" Oliver Kirtley unveils a treasure trove of culinary secrets, allowing you to master the art of replicating your most beloved restaurant recipes. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn this culinary masterpiece, \u003c\/b\u003e Kirtley provides a diverse collection of tried-and-true recipes that encompass a wide range of cuisines and culinary styles. Whether you're a fan of American classics, exotic Asian delights, hearty Italian comfort food, or anything in between, you'll find a copycat recipe to suit your tastes. \u003cp\u003e\u003c\/p\u003eWhat sets this book apart is Kirtley's meticulous attention to detail and his commitment to simplifying restaurant recipes for home cooks. He breaks down complex techniques and hard-to-find ingredients, making them accessible and easy to follow. You'll be amazed at how you can whip up dishes that taste just like those from your favorite restaurants, all while honing your culinary skills. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside Copycat Recipes Book, you'll discover: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-step instructions: \u003c\/b\u003e Clear, concise directions ensure that even novice home chefs can successfully replicate restaurant-quality dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredient substitutions: \u003c\/b\u003e Kirtley offers practical alternatives for rare or expensive ingredients, making sure you can recreate these recipes without breaking the bank.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePro tips and tricks: \u003c\/b\u003e Learn the secrets and techniques used by restaurant chefs to achieve the perfect flavors, textures, and presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeautiful food photography: \u003c\/b\u003e Each recipe is accompanied by mouthwatering images that will inspire and guide you through the cooking process.\u003c\/li\u003e\n\u003c\/ul\u003eWith Copycat Recipes Book, you'll turn your kitchen into a restaurant, impressing your family and friends with your culinary prowess. \u003cb\u003eSay goodbye to long wait times and expensive bills at restaurants, and say hello to a world of delectable homemade dishes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEmbark on a culinary adventure with Oliver Kirtley's \"Copycat Recipes Book\" and savor the pleasure of restaurant-quality meals right at your own dining table. Get ready to delight your taste buds, and order your copy today!\u003cdiv style=\"display:none\"\u003eISBN-13: 9798864457849\u003cbr\u003eAuthor: Kirtley, Oliver, N\/A, N\/A\u003cbr\u003ePublisher: Independently Published\u003cbr\u003e\n\u003c\/div\u003e","brand":"Independently Published","offers":[{"title":"Paperback (Oct 2023)","offer_id":45658158923973,"sku":"9798864457849","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798864457849.jpg?v=1768898476"},{"product_id":"damn-good-food-157-recipes-from-hells-kitchen","title":"Damn Good Food: 157 Recipes from Hell's Kitchen","description":"A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the \u003ci\u003eBest Breakfasts across America \u003c\/i\u003eby \u003ci\u003eEsquire \u003c\/i\u003emagazine.\u003cdiv style=\"display:none\"\u003eISBN-10: 0873517245\u003cbr\u003eISBN-13: 9780873517249\u003cbr\u003eAuthor: Omer, Mitch, Bauer, Ann, N\/A\u003cbr\u003ePublisher: Borealis Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Borealis Books","offers":[{"title":"HardCover (Oct 2009)","offer_id":45659587477701,"sku":"9780873517249","price":26.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780873517249.jpg?v=1768913039"},{"product_id":"delicious-pennsylvania-dutch-cooking-172-traditional-proven-recipes-for-the-modern-kitchen","title":"Delicious Pennsylvania Dutch Cooking: 172 Traditional Proven Recipes for the Modern Kitchen","description":"Long before the rest of America decided to get back to healthy basics in their cooking and eating habits, the Pennsylvania Dutch were happily living off the land. Among their fertile, rolling hills and lush green fields, these farm folk speak about their distinctive cuisine in a language that, in some parts of the United States, has been spoken longer than English. Exemplifying traditional, proven Pennsylvania Dutch cooking at its best, this classic compendium contains 172 authentic Pennsylvania Dutch recipes that are both delicious and healthy - and sure to become a favorite cookbook for the modern chef wishing to explore delicious old world tradition. From salads, soups, main and vegetable dishes to breakfasts, pies, deserts and more - you'll be in Pennsylvania Dutch Cookery heaven! 172 Recipes in all covering: SALADS * SOUPS * MAIN DISHES * VEGETABLE DISHES * PANCAKES AND FRITTERS * DOUGHNUTS * SWEETS AND ROLLS * CAKES * COOKIES * PIES * DESERTS * SWEETS AND SOURS \"These Pennsylvania Dutch dishes are delicious and easy to prepare, all using standard ingredients - in an attractive volume which delivers outstanding mouth-watering results.\" - Good Housekeeping\u003cdiv style=\"display:none\"\u003eISBN-10: 1936828383\u003cbr\u003eISBN-13: 9781936828388\u003cbr\u003eAuthor: Stoltzfus, Abraham, N\/A, N\/A\u003cbr\u003ePublisher: Nmd Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Nmd Books","offers":[{"title":"Paperback (Sep 2014)","offer_id":45659873312965,"sku":"9781936828388","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781936828388.jpg?v=1768915257"},{"product_id":"jane-austens-table-recipes-inspired-by-the-works-of-jane-austen","title":"Jane Austen's Table: Recipes Inspired by the Works of Jane Austen","description":"\u003cb\u003eA gorgeous collection of more than 50 thematic recipes inspired by the people and places in Jane Austen's novels.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day. With recipes such as Charles Bingley's White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Donwell Abbey Strawberry and Rose Delice, you'll be able to serve breakfast, prepare tea, go on a picnic, or sit down for a posh dinner in the same style as your favorite characters from Austen's stories.\u003cdiv style=\"display:none\"\u003eISBN-10: 1645179133\u003cbr\u003eISBN-13: 9781645179139\u003cbr\u003eAuthor: Anderson, Robert Tuesley\u003cbr\u003ePublisher: Thunder Bay Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Thunder Bay Press","offers":[{"title":"Hardcover (Mar 2022)","offer_id":46081636925637,"sku":"9781645179139","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781645179139.jpg?v=1776047778"},{"product_id":"best-egg-roll-spring-roll-and-dumpling-recipes-from-mama-lis-kitchen","title":"Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen","description":"\u003cp\u003e\u003cb\u003eFrom Mama Li's Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li's best recipes\u003c\/b\u003e\u003c\/p\u003e Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend's wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eIt has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings...and a few bonus recipes! \u003c\/b\u003eThey are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eIn this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eHow to make the dough for egg rolls, spring rolls, and dumplings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eHow to make fillings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eThe basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eHow to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003e\u003cb\u003eFive bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cb\u003eLet's start cooking delicious meals today! Scroll back up and order your copy today!\u003c\/b\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1507860447\u003cbr\u003eISBN-13: 9781507860441\u003cbr\u003eAuthor: Spencer, Sarah\u003cbr\u003ePublisher: Createspace Independent Publishing Platform\u003cbr\u003e\n\u003c\/div\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback (Feb 2015)","offer_id":46291832373445,"sku":"9781507860441","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781507860441.jpg?v=1780113150"},{"product_id":"authentic-and-traditional-pierogi-recipes-discover-the-simple-art-of-making-pierogi-at-home-with-a-wide-variety-of-main-and-desert-pierogi-recipes-to","title":"Authentic And Traditional Pierogi Recipes: Discover The Simple Art of Making Pierogi at Home with A Wide Variety of Main and Desert Pierogi Recipes to","description":"Polish Dumpling Perfection... Pierogi Pierogi have been shared over the dinner table in Poland and other Slavic countries since the Middle Ages. In fact, it has been a part of the staple diet since this time. Back in those times Pierogi were only consumed by farmers and the poor, until one day someone of higher status tried one and fell in love at first bite! Today we are thankful because so many centuries of trial and error in Pierogi recipes have passed. Today Pierogi are loved all over the world! Now I want to share a wide variety of recipes with you, some dating back to the Middle Ages. There are many modern twists and variations to Pierogi, however my aim is to provide you with traditional and authentic recipes. Each and every recipe is easy to follow and can be simply recreated at home. You will also learn how to master making the Pierogi dough (Which is the most important part of Pierogies) You will also discover, Its not really that scary and hard! All recipes in this book were given the tick of approval from my 89-year-old grandmother (Babcia.) If you are ready to make Pierogi the Traditional and Authentic way, please scroll up and click the \"buy me\" now button.\u003cdiv style=\"display:none\"\u003eISBN-10: 1533491909\u003cbr\u003eISBN-13: 9781533491909\u003cbr\u003eAuthor: Novak, Anna\u003cbr\u003ePublisher: Createspace Independent Publishing Platform\u003cbr\u003e\n\u003c\/div\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback (May 2016)","offer_id":46291861766341,"sku":"9781533491909","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781533491909.jpg?v=1780113197"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-regional-ethnic.oembed","provider":"Inveni","version":"1.0","type":"link"}