{"title":"Cooking--Specific Ingredients--Chocolate","description":null,"products":[{"product_id":"the-complete-photo-guide-to-candy-making-all-you-need-to-know-to-make-all-types-of-candy-the-essential-reference-for-beginners-to-skilled-candy-mak","title":"The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Mak","description":"\u003cp\u003e\u003ci\u003eThe Complete Photo Guide to Candy Making\u003c\/i\u003e is your go-to handbook for all things confectionery. From the author that brought you \u003ci\u003eThe Complete Photo Guide to Cake Decorating\u003c\/i\u003e and \u003ci\u003eThe Complete Photo Guide to Cookie Decorating\u003c\/i\u003e, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. 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While desserts like \u003ci\u003eprofiteroles\u003c\/i\u003e, \u003ci\u003eéclairs\u003c\/i\u003e, or \u003ci\u003ebûches de Noël\u003c\/i\u003e require some practice, many chocolate desserts are easy to make, thanks to chocolate's minimal need for additional ingredients. \u003cp\u003e\u003c\/p\u003eAlongside the user-friendly recipes are stunning illustrations by Parisian artist Cassandre Montoriol, providing a visual feast that enhances the rich flavors of the desserts described. 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