{"title":"Cooking--Specific Ingredients--Fruit","description":null,"products":[{"product_id":"hot-date-sweet-savory-recipes-celebrating-the-date-from-party-food-to-everyday-feasts","title":"Hot Date!: Sweet \u0026 Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eReal Simple\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSerious Eat\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003es, and\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Publishers Weekly\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This bright and lively tome is not only the best-looking cookbook of the year--it's very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--Slate\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The beautiful book--rich with photos, Alkhatib's own water-color illustrations, and her handwritten notes--investigates the history, cultural significance, and many varieties of the date, along with the unusually wide spectrum of contexts into which the savory-sweet fruit fits.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--The New Yorker\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: \u003c\/b\u003e\u003ci\u003e\u003cb\u003eHot Date!\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a joy.\"\u003c\/b\u003e\u003ci\u003e\u003cb\u003e--The Paris Review\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eHot Date!\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. \u003cp\u003e\u003c\/p\u003e Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking. \u003cp\u003e\u003c\/p\u003e Divided into six chapters, \u003ci\u003eHot Date!\u003c\/i\u003e features recipes that are big on flavor and low on fuss, ranging from Party Food (stuffed dates of all kinds!) to Breakfast; Mains; Soups, Salads \u0026amp; Sides; Sweets; and Drinks \u0026amp; Condiments (the Date Chili Crisp is a life changer). Informative sidebars that read like a scrapbook, how-to content, timelines, and historical snippets feature Rawaan's watercolor illustrations, patterns, and elegant hand-lettering, exploring such topics as: \u003cul\u003e\n\u003cli\u003e Date-growing cultures, history, and visits to date farms in Palm Springs, the United Arab Emirates, and Egypt \u003c\/li\u003e\n\u003cli\u003e The evolution of the classic Palm Springs date shake \u003c\/li\u003e\n\u003cli\u003e How date palms are pollinated (entirely by hand, to this day--millions of them!) \u003c\/li\u003e\n\u003cli\u003e How to stuff dates \u003c\/li\u003e\n\u003cli\u003e Dates at different stages of ripeness \u003c\/li\u003e\n\u003cli\u003e Shopping and sourcing suggestions \u003c\/li\u003e\n\u003cli\u003e Extensive suggestions for more reading to enter the world of the date \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eHot Date!\u003c\/i\u003e is doing away with the Western practice of viewing dates as a sugar-free substitute and instead gives the fruit the platform and profile it deserves: an entire book filled to the brim with praise, knowledge, and delicious recipes for date novices and connoisseurs alike. \u003cp\u003e\u003c\/p\u003eUNIQUE COOKBOOK: The first of its kind published in the United States, this beautiful book centers a global food known for its versatility, flavor, and nutritional heft. There are no other definitive cookbooks or guides to dates published in English that share recipes, explore the fruit's history, and feature 3,000 (and counting) varieties of dates. \u003cp\u003e\u003c\/p\u003e INTERWOVEN STORYTELLING: \u003ci\u003eHot Date!\u003c\/i\u003e is rich with stories, poems, and imagery from the Arab world, including visits to date-rich oases throughout the Middle East and Africa, as well as Palm Springs, California. \u003cp\u003e\u003c\/p\u003e BEAUTIFULLY PRODUCED GIFT BOOK: Much more than a typical recipe book, this volume brims with photos, illustrations, and irresistible details like its fuchsia-dyed page edges, which make you feel like you're entering a fantasy world. It is as much a cookbook as an artistic object and makes a perfect gift for home cooks, readers interested in the fruit, anyone with an interest in or ties to the Middle East, and those drawn to the colorful art. \u003cp\u003e\u003c\/p\u003e CANDY BAR DATES \u0026amp; SO MUCH MORE: Dates date back 7,000 years and are at the core of many cultures' cuisines. This fruit has spanned generations, from the centuries-old love of their nutritional superpowers to the viral sensation of Date \"Snickers\" bars with over 1.3 billion views on TikTok. \u003ci\u003eHot Date!\u003c\/i\u003e is for everyone from established date lovers to those looking to experiment with big flavors and textures, and anyone who savors stunning coffee table books featuring rich art and vivid details. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Date lovers \u003c\/li\u003e\n\u003cli\u003e Home cooks of all ages \u003c\/li\u003e\n\u003cli\u003e Anyone interested in Middle Eastern-inspired cooking \u003c\/li\u003e\n\u003cli\u003e Whole food-oriented cooks seeking flavor-rich recipes \u003c\/li\u003e\n\u003cli\u003e Anyone looking to switch up the menu for an Iftar gathering \u003c\/li\u003e\n\u003cli\u003e Gift-giving to food lovers, cookbook enthusiasts, and art book collectors \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797226444\u003cbr\u003eISBN-13: 9781797226446\u003cbr\u003eAuthor: Alkhatib, Rawaan, Xiao, Linda, N\/A\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Feb 2025)","offer_id":45657350635717,"sku":"9781797226446","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797226446.jpg?v=1768891157"},{"product_id":"for-the-love-of-lemons-italian-inspired-sweet-and-savoury-recipes","title":"For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes","description":"\u003cb\u003e\"\u003ci\u003eFor the Love of Lemons\u003c\/i\u003e is a joy to read and cook from.\" - Stanley Tucci \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson \u003cp\u003e\u003c\/p\u003e Sweet, sour, sharp and bitter, lemons provide color, zest and joy on even the darkest of days. \u003cp\u003e\u003c\/p\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, \u003ci\u003eFor the Love of Lemons \u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. \u003cp\u003e\u003c\/p\u003e Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eReading Letitia Clark's \u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - \u003ci\u003eNigella Lawson\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Just lovely. Fans of the Italian South will love particularly. - \u003ci\u003eMarina O'Loughlin\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWild Figs \u0026amp; Fennel. \u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... - \u003ci\u003eNiki Segnit\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. 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Now, for the first time, you can share Little Sal's love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eClassics: \u003c\/b\u003eBlueberry Pie and Blueberry Muffins\u003cbr\u003e-\u003cb\u003e Breakfast Treats: \u003c\/b\u003eBerry Blue Smoothie and Blueberry Coffee Cake with Streusel\u003cbr\u003e- \u003cb\u003eDelicious Desserts: \u003c\/b\u003e Moose Tracks Blondies and Blueberry-Coconut Cupcakes \u003cp\u003e\u003c\/p\u003eFeaturing the author's original illustrations as well as new drawings inspired by the iconic images in the book, \u003ci\u003eBlueberries for Sal Cookbook\u003c\/i\u003e invites you to imagine all the ways Little Sal enjoyed her berries after that memorable day on Blueberry Hill.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593580400\u003cbr\u003eISBN-13: 9780593580400\u003cbr\u003eAuthor: McCloskey, Robert, N\/A, N\/A\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"HardCover (Jun 2023)","offer_id":45658668925125,"sku":"9780593580400","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593580400.jpg?v=1768902286"},{"product_id":"as-old-as-time-a-culinary-odyssey-using-flavored-olive-oils-and-balsamic-vinegars","title":"As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars","description":"As Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along with simple variations for even more menu options. 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Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers's signature style makes every recipe, from appetizers to mains, approachable and unforgettable. \u003cp\u003e\u003c\/p\u003eElevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruscha's style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.\u003cdiv style=\"display:none\"\u003eISBN-10: 0847875938\u003cbr\u003eISBN-13: 9780847875931\u003cbr\u003eAuthor: Rogers, Ruthie, Ruscha, Ed, N\/A\u003cbr\u003ePublisher: Rizzoli International Publications\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rizzoli International Publications","offers":[{"title":"HardCover (Sep 2025)","offer_id":45659302133957,"sku":"9780847875931","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780847875931.jpg?v=1768908077"},{"product_id":"the-gourmands-lemon-a-collection-of-stories-and-recipes","title":"The Gourmand's Lemon. a Collection of Stories and Recipes","description":"\u003cp\u003eThe deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, these joyful yellow orbs are ripe with intrigue. The Gourmand charts the fruit's astonishingly intricate genealogy, explores its role as a literary device for the likes of Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands. A favorite subject of art history's giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck's iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs. Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion--including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty. \u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 3836585901\u003cbr\u003eISBN-13: 9783836585903\u003cbr\u003eAuthor: The Gourmand, N\/A, N\/A\u003cbr\u003ePublisher: Taschen\u003cbr\u003e\n\u003c\/div\u003e","brand":"Taschen","offers":[{"title":"HardCover (Mar 2024)","offer_id":45659761934533,"sku":"9783836585903","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9783836585903.jpg?v=1768914072"},{"product_id":"the-book-of-difficult-fruit-arguments-for-the-tart-tender-and-unruly-with-recipes","title":"The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)","description":"\u003cp\u003e\u003cb\u003e\"[A]\u003c\/b\u003e\u003cb\u003e glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum.\" \u003c\/b\u003e\u003cb\u003e--Hillary Kelly, \u003ci\u003eVulture\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"[A] dazzling, thorny new essay collection.\" --Samin Nosrat, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA\u003c\/i\u003e is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. \u003ci\u003eD\u003c\/i\u003e is for durian, endowed with a dramatic rind and a shifting odor--peaches, old garlic. \u003ci\u003eM\u003c\/i\u003e is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. \u003ci\u003eQ\u003c\/i\u003e is for quince, which, when fresh, gives off the scent of \"roses and citrus and rich women's perfume,\" but if eaten raw is so astringent it wicks the juice from one's mouth. \u003cp\u003e\u003c\/p\u003eIn a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's plum jam? How can we rely on bodies as fragile as the fruits that nourish them? \u003cp\u003e\u003c\/p\u003eKate Lebo's unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. 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Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha's hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge--until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. \u003cp\u003e\u003c\/p\u003e Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: \u003cul\u003e\n\u003cli\u003e Mojito Tea Cake with Rum Glaze \u003c\/li\u003e\n\u003cli\u003e Pink Grapefruit and Tomato Salsa \u003c\/li\u003e\n\u003cli\u003e Buddha's Hand Vodka Martini \u003c\/li\u003e\n\u003cli\u003e Kumquat and Pineapple Chutney \u003c\/li\u003e\n\u003cli\u003e Tart Lemon Curd \u003c\/li\u003e\n\u003cli\u003e and more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Charming citrus-bright illustrations throughout make this resource guide--also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more--an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits. \u003cp\u003e\u003c\/p\u003eDELICIOUS CITRUS RECIPES: Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails. \u003cp\u003e\u003c\/p\u003e GIFT FOR CITRUS LOVERS: For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer's market to create a zesty bundle. \u003cp\u003e\u003c\/p\u003e FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Citrus lovers \u003c\/li\u003e\n\u003cli\u003e Home cooks and bakers of all levels \u003c\/li\u003e\n\u003cli\u003e Anyone looking to add the nutritional benefits of citrus to their diet \u003c\/li\u003e\n\u003cli\u003e Gift-giving for housewarming, host\/hostess, birthday, or spring\/summer seasonal celebrations \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eCheese, Illustrated\u003c\/i\u003e and \u003ci\u003ePickles, Illustrated\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797235931\u003cbr\u003eISBN-13: 9781797235936\u003cbr\u003eAuthor: Geary, George, Hollingsworth, Rebecca\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Hardcover (Feb 2026)","offer_id":46081796735173,"sku":"9781797235936","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797235936.jpg?v=1776049531"},{"product_id":"weight-loss-smoothies-weight-loss-smoothie-recipe-book-with-101-weight-loss-smoothie-recipes","title":"Weight Loss Smoothies: Weight Loss Smoothie Recipe Book with 101 Weight Loss Smoothie Recipes","description":"\u003cb\u003eStruggling to lose weight without feeling hungry, tired, or restricted?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWeight Loss Smoothies\u003c\/i\u003e gives you a simple, practical way to support weight loss using nutrient-rich, satisfying smoothies you can make in minutes. \u003cp\u003e\u003c\/p\u003eInside this book, you'll find 101 easy smoothie recipes designed to help you stay full longer, reduce cravings, and support your health without complicated dieting. \u003cp\u003e\u003c\/p\u003eInstead of cutting out foods or following extreme plans, this guide shows you how to use balanced, natural ingredients to create smoothies that fit into your daily routine, whether for breakfast, post-workout recovery, or a quick meal replacement. \u003cp\u003e\u003c\/p\u003eYou'll discover: \u003cul\u003e\n\u003cli\u003e101 smoothie recipes for weight loss, energy, and daily nutrition\u003c\/li\u003e\n\u003cli\u003eSimple combinations of fruits, vegetables, and protein-rich ingredients\u003c\/li\u003e\n\u003cli\u003eSmoothies designed to help reduce hunger and support portion control\u003c\/li\u003e\n\u003cli\u003eOptions for busy mornings, pre- and post-workout, and healthy snacks\u003c\/li\u003e\n\u003cli\u003ePractical ways to build a sustainable routine without strict dieting\u003c\/li\u003e\n\u003c\/ul\u003eEach recipe is easy to follow and designed for real life, there is no complicated prep, no hard-to-find ingredients. \u003cp\u003e\u003c\/p\u003eWhether you're just starting your weight loss journey or looking for a healthier, more sustainable approach, \u003ci\u003eWeight Loss Smoothies\u003c\/i\u003e gives you an easy way to stay consistent. \u003cp\u003e\u003c\/p\u003eIf you're searching for a practical way to support weight loss, healthy eating, and better daily energy, this book gives you a simple place to start.\u003cdiv style=\"display:none\"\u003eISBN-10: 1542602238\u003cbr\u003eISBN-13: 9781542602235\u003cbr\u003eAuthor: Polska, Diana\u003cbr\u003ePublisher: Createspace Independent Publishing Platform\u003cbr\u003e\n\u003c\/div\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback (Jan 2017)","offer_id":46291794985157,"sku":"9781542602235","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781542602235.jpg?v=1780113095"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-specific-ingredients-fruit.oembed","provider":"Inveni","version":"1.0","type":"link"}