{"title":"Cooking--Specific Ingredients--Game","description":null,"products":[{"product_id":"the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-2-small-game-and-fowl","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl","description":"\u003cb\u003e\u003cb\u003eA comprehensive small-game hunting guide\u003cb\u003e\u003cb\u003e\u003cb\u003e, perfect \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003efor hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner\u003c\/b\u003e \u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show \u003ci\u003eMeatEater\u003c\/i\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. \u003cp\u003e\u003c\/p\u003e This invaluable book includes\u003cbr\u003e - recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons \u003cbr\u003e - basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling \u003cbr\u003e - how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor\u003cbr\u003e - detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species \u003cbr\u003e - comprehensive information about hunting wild turkeys in both the spring and fall seasons\u003cbr\u003e - how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment\u003cbr\u003e - instructions on how to field dress and butcher your own small game animals for a variety of preparations \u003cbr\u003e - techniques and recipes for both indoor and outdoor wild game cooking\u003cdiv style=\"display:none\"\u003eISBN-10: 0812987055\u003cbr\u003eISBN-13: 9780812987058\u003cbr\u003eAuthor: Rinella, Steven, Hafner, John, N\/A\u003cbr\u003ePublisher: Random House\u003cbr\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Paperback (Dec 2015)","offer_id":45657398870213,"sku":"9780812987058","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780812987058.jpg?v=1768891345"},{"product_id":"the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-1-big-game","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game","description":"\u003cb\u003eFrom the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe MeatEater Fish and Game Cookbook \u003c\/i\u003ecomes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts--featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting an animal to butchering and cooking it--the host of the popular hunting show \u003ci\u003eMeatEater\u003c\/i\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. \u003cp\u003e\u003c\/p\u003eThis invaluable book includes: \u003cbr\u003e- recommendations on what equipment you will need--and what you can do without--from clothing to cutlery to camping gear to weapons\u003cbr\u003e- basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting\u003cbr\u003e- how to effectively use decoys and calling for big game\u003cbr\u003e- how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren't using\u003cbr\u003e- how and when to scout hunting locations for maximum effectiveness\u003cbr\u003e- basic information on procuring hunting tags, including limited-entry \"draw\" tags\u003cbr\u003e- a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques--both firearm and archery--for each species\u003cbr\u003e- how to plan and pack for backcountry hunts\u003cbr\u003e- instructions on how to break down any big-game animal and transport it from your hunting site\u003cbr\u003e- how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks\u003cbr\u003e- cooking techniques and recipes, for both outdoor and indoor preparation of wild game \u003cp\u003e\u003c\/p\u003eBecoming a master hunter has never been so easy!\u003cdiv style=\"display:none\"\u003eISBN-10: 081299406X\u003cbr\u003eISBN-13: 9780812994063\u003cbr\u003eAuthor: Rinella, Steven, Hafner, John, N\/A\u003cbr\u003ePublisher: Random House\u003cbr\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Paperback (Aug 2015)","offer_id":45657986334917,"sku":"9780812994063","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780812994063.jpg?v=1768896664"},{"product_id":"deer-burger-cookbook-150-recipes-for-ground-venison-in-soups-stews-casseroles-chilies-jerky-and-sausage","title":"Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage","description":"- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf\u003cbr\u003e- 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does\u003cbr\u003eWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: \"What do I do with all this deer burger?\"\u003cbr\u003eWith his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. 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And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eA cookbook for those wishing to reconnect with nature and the source of their food\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eIncludes butchery guides and wild-plant indexes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eRecipes include wild meats, vegetables, sauces, sides, oils and cocktails\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eWhile there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. 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This isn't just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind \u003ci\u003eModern Huntsman Magazine\u003c\/i\u003e. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated. \u003cp\u003e\u003c\/p\u003eYou'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime's worth of experience making simple, fresh meals cooking with what's on hand. She makes \u003cb\u003ePickled Wild Salmon\u003c\/b\u003e to preserve her catch for just a bit longer and \u003cb\u003eCast Iron Campfire Spot Prawns\u003c\/b\u003e for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making\u003cb\u003e Bison Stock\u003c\/b\u003e and relishes in the nobility of the honeybee and its role in our ecosystem in his \u003cb\u003ePollinator Ice Cream\u003c\/b\u003e. 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