{"title":"Cooking--Specific Ingredients--General","description":null,"products":[{"product_id":"the-home-cafe-creative-recipes-for-espresso-matcha-tea-and-coffee-drinks","title":"The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks","description":"\u003cp\u003e\u003cb\u003eDelightful Coffee Drinks Made Right in Your Own Kitchen\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eThat first sip of caffeine is pure magic―so why not treat yourself and make it an all-out celebration? \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith this classy curation of recipes, you'll find \u003cb\u003eendless ideas to take your morning cup of tea or coffee to the next level\u003c\/b\u003e with fun flourishes, new flavors and fresh takes―from \u003cb\u003efruity matcha spritzers\u003c\/b\u003e to \u003cb\u003edessert-inspired lattes.\u003c\/b\u003e These drinks make it easy to bring the warm aesthetic and delicious notes of a café into your own home. \u003cp\u003e\u003c\/p\u003eBegin creating at-home café magic with recipes like: \u003cp\u003e\u003c\/p\u003e- Tres Leches Iced Latte\u003cbr\u003e- Warm \u0026amp; Toasty White Mocha\u003cbr\u003e- Brown Sugar Banana Latte\u003cbr\u003e- Honeycomb Coffee\u003cbr\u003e- Salty Maple Cold Brew Granita\u003cbr\u003e- Matcha-Misù Tea Latte\u003cbr\u003e- Jasmine Tea Horchata\u003cbr\u003e- Vegan Thai Iced Tea\u003cbr\u003e- Strawbasil Float\u003cbr\u003e- Sleepytime Soda \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYou'll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1645676641\u003cbr\u003eISBN-13: 9781645676645\u003cbr\u003eAuthor: Chapa, Asia Lui, N\/A, N\/A\u003cbr\u003ePublisher: Page Street Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Page Street Publishing","offers":[{"title":"HardCover (Dec 2022)","offer_id":45656987173061,"sku":"9781645676645","price":21.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781645676645.jpg?v=1768886112"},{"product_id":"the-mocktail-club-classic-recipes-and-new-favorites-without-the-booze","title":"The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze","description":"\u003cb\u003eSkip the bar--and the alcohol--with mocktail recipes that bring the fun of a speakeasy right to your couch! \u003ci\u003eThe Art of Mixology\u003c\/i\u003e meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, \u003ci\u003eThe Mocktail Club\u003c\/i\u003e has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch. \u003cp\u003e\u003c\/p\u003eLearn to make the delicious, alcohol-free recipes for: \u003cbr\u003e -Whiskey Sidecar\u003cbr\u003e -Citrus Rose Martini\u003cbr\u003e -Blackberry Gin Basil Smash\u003cbr\u003e -Golden Fruit Daiquiri\u003cbr\u003e -Spicy Pineapple Margarita\u003cbr\u003e -And more! \u003cp\u003e\u003c\/p\u003eWith full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with \u003ci\u003eThe Mocktail Club\u003c\/i\u003e! Cheers!\u003cdiv style=\"display:none\"\u003eISBN-10: 1507221630\u003cbr\u003eISBN-13: 9781507221631\u003cbr\u003eAuthor: Santiago, Derick, N\/A, N\/A\u003cbr\u003ePublisher: Adams Media Corporation\u003cbr\u003e\n\u003c\/div\u003e","brand":"Adams Media Corporation","offers":[{"title":"HardCover (Jan 2024)","offer_id":45657214386373,"sku":"9781507221631","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781507221631.jpg?v=1768889697"},{"product_id":"big-book-of-mead-recipes-over-60-recipes-from-every-mead-style","title":"Big Book of Mead Recipes: Over 60 Recipes From Every Mead Style","description":"Big Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft homebrewing world, the mead world is going crazy, and now there are proven, repeatable recipes that use modern techniques to create amazing meads. \u003cp\u003e\u003c\/p\u003eWe have several book on mead making techniques, but good recipe books are not so common. So here, Rob offers you his first book, covering all the mead categories, to whet your appetite, and let you create some amazing meads. \u003cp\u003e\u003c\/p\u003eDive into the \"Big Book of Mead Recipes\" and go create some liquid gold!\u003cdiv style=\"display:none\"\u003eISBN-10: 0998347205\u003cbr\u003eISBN-13: 9780998347202\u003cbr\u003eAuthor: Ratliff, Robert D., Rowe, Vicky, N\/A\u003cbr\u003ePublisher: Robert Ratliff\u003cbr\u003e\n\u003c\/div\u003e","brand":"Robert Ratliff","offers":[{"title":"Paperback (Feb 2017)","offer_id":45657328910533,"sku":"9780998347202","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780998347202.jpg?v=1768891020"},{"product_id":"the-ultimate-pickle-lovers-book-from-condiment-to-cocktail-a-flavorful-celebration-of-the-mighty-dill","title":"The Ultimate Pickle Lover's Book: From Condiment to Cocktail--A Flavorful Celebration of the Mighty Dill","description":"\u003cb\u003ePickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Ultimate Pickle Lover's Book\u003c\/i\u003e takes the tangy flavor of the classic sandwich side and puts it center stage. True pickle freaks will enjoy the fascinating history of pickles from around the world, a definitive(ish) ranking of the best store-bought brands, pickled trivia and quizzes, lists of the greatest pickles in pop culture, content for throwing your own pickle-themed party, and pickle puns-galore. \u003cp\u003e\u003c\/p\u003e With over 50 pickle recipes this book helps make pickles the star of every meal. Recipes include: \u003cbr\u003e -Air-Fried Dill-Pickle Mozzarella Sticks\u003cbr\u003e -Dill Pickle Chicken Soup\u003cbr\u003e -Pickle Pops\u003cbr\u003e -Probiotic Pickle Tzatziki\u003cbr\u003e -Pickle-Brined Chicken\u003cbr\u003e -Pickled Jalapeño and Bacon Dip\u003cbr\u003e -TikTok-viral snacks like Chamoy Pickles and the Chickle\u003cbr\u003e -Briny drinks like Picklebacks and a Dirty Pickletini\u003cbr\u003e -And more! \u003cp\u003e\u003c\/p\u003e Plus, if you're looking to make your own easy pickles at home you will find techniques for DIY-ing dill, bread and butter, half sour, and refrigerator quick pickles. This gift book is packed with as much celebratory goodness as a pickle is packed with flavor!\u003cdiv style=\"display:none\"\u003eISBN-10: 1507225407\u003cbr\u003eISBN-13: 9781507225400\u003cbr\u003eAuthor: Gabbara, Princess, Jaggers, Kelly, N\/A\u003cbr\u003ePublisher: Adams Media Corporation\u003cbr\u003e\n\u003c\/div\u003e","brand":"Adams Media Corporation","offers":[{"title":"HardCover (Dec 2025)","offer_id":45657445368005,"sku":"9781507225400","price":16.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781507225400.jpg?v=1768891883"},{"product_id":"the-cheese-board-deck-50-cards-for-styling-spreads-savory-and-sweet","title":"The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet","description":"\u003cb\u003eElevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEveryone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board. \u003cp\u003e\u003c\/p\u003eHere are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!\u003cdiv style=\"display:none\"\u003eISBN-10: 0593233271\u003cbr\u003eISBN-13: 9780593233276\u003cbr\u003eAuthor: Quinn, Meg, Smith, Shana, Davis, Haley\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":45657833210053,"sku":"9780593233276","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593233276.jpg?v=1768895149"},{"product_id":"willie-and-annie-nelsons-cannabis-cookbook-mouthwatering-recipes-and-the-high-flying-stories-behind-them","title":"Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them","description":"\u003cb\u003eCountry icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie's passion for home cooked meals in this cookbook of cannabis-infused delicacies.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the Nelson family's first ever cookbook, we're cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell--and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? \u003cp\u003e\u003c\/p\u003eEach recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. \u003cp\u003e\u003c\/p\u003eThe recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients--cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668043432\u003cbr\u003eISBN-13: 9781668043431\u003cbr\u003eAuthor: Nelson, Willie, Nelson, Annie, Ritz, David\u003cbr\u003ePublisher: Gallery Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Gallery Books","offers":[{"title":"HardCover (Nov 2024)","offer_id":45658683539653,"sku":"9781668043431","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668043431.jpg?v=1768902399"},{"product_id":"ramen-remix-52-recipes-using-everyones-favorite-instant-noodle","title":"Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle","description":"\u003cb\u003eDiscover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInstant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibilities it holds? Have you ever considered doing more than simply dumping the package and some hot water into a bowl and calling it a day? \u003ci\u003eRamen Remix \u003c\/i\u003ewill school you in the art of noodle-based cooking with its 52 innovative and creative ramen-based recipes for soups, salads, desserts, snacks, and more. Decorated with beautiful anime-inspired illustrations, \u003ci\u003eRamen Remix\u003c\/i\u003e provides quick and easy tips, tricks, and recipes to create unique dishes like: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e Ramen Pan Pizza Ramen Bolognese Bacon, Egg, and Noodle Scramble Thai Basil Spring Rolls Chocolate Peanut Haystacks And more! \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Perfect for college students, ramen enthusiasts, and anime fans alike, \u003ci\u003eRamen Remix\u003c\/i\u003e contains all the quick-and-easy recipes you need to transform a regular old pack of ramen noodles into a remarkably delicious meal.\u003cdiv style=\"display:none\"\u003eISBN-10: 1646047915\u003cbr\u003eISBN-13: 9781646047918\u003cbr\u003eAuthor: Harlan, Jessica, Badilla, Megan, N\/A\u003cbr\u003ePublisher: Ulysses Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ulysses Press","offers":[{"title":"HardCover (Oct 2025)","offer_id":45658685800645,"sku":"9781646047918","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781646047918.jpg?v=1768902417"},{"product_id":"around-the-board-card-deck-54-cards-for-creating-seasonal-cheese-charcuterie-boards","title":"Around the Board Card Deck: 54 Cards for Creating Seasonal Cheese \u0026 Charcuterie Boards","description":"\u003cb\u003eCreate stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNo one can resist a cheese board, especially if it's seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and festivities of each season. You'll find sweet and savory ideas for holidays, game days, special occasions, and everyday get togethers. From a fresh\u003cb\u003e Garden Party Brunch Board\u003c\/b\u003e for spring to a bountiful \u003cb\u003eFriendsgiving Board\u003c\/b\u003e for fall, there's something for every occasion of the year. Go beyond cheese and charcuterie and get the whole family involved to assemble a \u003cb\u003eS'mores Dessert Board\u003c\/b\u003e or \u003cb\u003eMovie Night Board\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eEach of the 44 board cards features a beautifully styled platter for inspiration. Flip the card over, and you'll find an annotated photograph making it easy to \"assemble by number,\" along with a complete list of the ingredients you'll need to replicate the board at home. The deck also includes 10 recipe cards for easy-to-make apps and condiments to add homemade touches to your boards. \u003cp\u003e\u003c\/p\u003eWhether you're looking for a clever housewarming or shower gift or seeking to elevate your at-home entertaining, this deck is the perfect choice.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593967585\u003cbr\u003eISBN-13: 9780593967584\u003cbr\u003eAuthor: Delaney, Emily, N\/A, N\/A\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":45658713424069,"sku":"9780593967584","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593967584.jpg?v=1768902636"},{"product_id":"sweet-the-secret-to-the-best-desserts","title":"Sweet: The Secret to the Best Desserts","description":"\u003cb\u003eMaximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEver wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, \u003ci\u003eMasterChef\u003c\/i\u003e finalist and author of \u003ci\u003eBitter\u003c\/i\u003e, unlocks the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananas--Alexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSweet\u003c\/i\u003e is the perfect guide to using sweetness, with tips on tempering and complementing sweetness, so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level. With twists on the classics and exciting new creations, these 80 recipes for desserts (and sweet-savory dishes) offer comfort while also delivering bold, exciting flavors. Whether you love desserts or believe that you're \"not a dessert person,\" this inspiring cookbook is guaranteed to delight. \u003cp\u003e\u003c\/p\u003eDiscover recipes for all occasions and palates, such as: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eBanoffee Coffee Sundae\u003c\/li\u003e \u003cli\u003eWhite Chocolate Basque Cheesecake\u003c\/li\u003e \u003cli\u003eMango, Coconut + Lime Celebration Cake\u003c\/li\u003e \u003cli\u003eMatcha Tiramisu\u003c\/li\u003e \u003cli\u003ePear Sorbet with Frozen Roquefort\u003c\/li\u003e \u003cli\u003eTerrazzo Cookies\u003c\/li\u003e \u003cli\u003ePear, Gorgonzola + Walnut Potato-Crusted Quiche\u003c\/li\u003e \u003cli\u003eBurned Peach + Burrata with Hot sauce Dressing\u003c\/li\u003e \u003cli\u003ePrune + Thyme Sausage Rolls \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eMany of the recipes in \u003ci\u003eSweet\u003c\/i\u003e are either vegan, vegetarian, dairy-free or gluten-free with options to suit all dietary preferences.\u003cdiv style=\"display:none\"\u003eISBN-10: 1623715873\u003cbr\u003eISBN-13: 9781623715878\u003cbr\u003eAuthor: Anatole, Alexina, Sugiura, Yuki, N\/A\u003cbr\u003ePublisher: Interlink Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Interlink Books","offers":[{"title":"HardCover (Nov 2025)","offer_id":45658807500997,"sku":"9781623715878","price":34.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781623715878.jpg?v=1768904805"},{"product_id":"curry-recipes-from-indian-home-kitchens","title":"Curry: Recipes from Indian Home Kitchens","description":"\u003cb\u003e'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eCurry\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e takes you on a culinary journey through the diverse and delicious world of regional Indian curries.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Full of insights into the origins and the variety that make these curries truly special, \u003ci\u003eCurry\u003c\/i\u003e is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in \u003ci\u003eCurry\u003c\/i\u003e bring the essence of each region into your kitchen. \u003cp\u003e\u003c\/p\u003e Discover the \u003ci\u003eKolhapuri Kaala Lamb Sukka\u003c\/i\u003e, spiced masala lamb, or the humble but delicious \u003ci\u003eLucknowi Aloo Matar\u003c\/i\u003e, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee. \u003cp\u003e\u003c\/p\u003e Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, \u003ci\u003eCurry\u003c\/i\u003e brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen. \u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1837833737\u003cbr\u003eISBN-13: 9781837833733\u003cbr\u003eAuthor: Gowardhan, Maunika, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Oct 2025)","offer_id":45659282374853,"sku":"9781837833733","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837833733.jpg?v=1768907925"},{"product_id":"noodle-box-order-in-with-45-delicious-recipes-from-asia","title":"Noodle Box: Order in with 45 Delicious Recipes from Asia","description":"\u003cb\u003e\u003ci\u003eNoodle Box \u003c\/i\u003edelivers fifty recipes in one classic takeout container.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you're craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in \u003ci\u003eNoodle Box\u003c\/i\u003e have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck of fifty photographic recipe cards plus basics will teach you how to make all your favorites. \u003cp\u003e\u003c\/p\u003eWhether you'd like something fast and easy, or to spend a leisurely day cooking, call in and place your order for the takeaway container that has something for all noodle lovers.\u003cdiv style=\"display:none\"\u003eISBN-10: 1923239503\u003cbr\u003eISBN-13: 9781923239500\u003cbr\u003eAuthor: Mai, Jerry, Chan, Archan, Law, Billy\u003cbr\u003ePublisher: Smith Street Gift\u003cbr\u003e\n\u003c\/div\u003e","brand":"Smith Street Gift","offers":[{"title":"Paperback (Oct 2025)","offer_id":45659334344901,"sku":"9781923239500","price":25.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781923239500.jpg?v=1768908324"},{"product_id":"easy-charcuterie-boards-arrangements-recipes-and-pairings-for-any-occasion","title":"Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion","description":"\u003cp\u003e\u003cstrong\u003eElevate any gathering with beautiful charcuterie boards\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious, shared food. \u003cem\u003eEasy Charcuterie Boards\u003c\/em\u003e is a charcuterie cookbook that shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then place them on a platter in elegant arrangements fit for any occasion. Inside this charcuterie board book, you'll find 30 charcuterie and cheese boards that can serve groups of any size, along with simple recipes for condiments, breads, jams, pickles, and other spectacular snacks and spreads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArtful appetizers\u003c\/strong\u003e--Discover the five elements of a beautiful board and get detailed instructions for creating a visually balanced spread that's almost too pretty to eat!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrink pairings\u003c\/strong\u003e--Take your boards to the next level with suggestions for beers, wines, and mixed cocktails that perfectly complement the flavors of each one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for entertaining\u003c\/strong\u003e--This book is your go-to guide for hosting a classy party, giving a memorable gift - or throwing together a quick cheese plate dinner for yourself.\u003c\/p\u003e\u003cp\u003eGet ready for a taste of easy and inspiring charcuterie board recipe ideas!\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1646119622\u003cbr\u003eISBN-13: 9781646119622\u003cbr\u003eAuthor: Niccoli, Marco, Niccoli, Aubrey, N\/A\u003cbr\u003ePublisher: Callisto\u003cbr\u003e\n\u003c\/div\u003e","brand":"Callisto","offers":[{"title":"Paperback (Aug 2021)","offer_id":45659455652037,"sku":"9781646119622","price":11.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781646119622.jpg?v=1768909505"},{"product_id":"cooking-con-claudia-100-authentic-family-style-mexican-recipes","title":"Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes","description":"\u003cb\u003eLearn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJoin YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book. \u003cp\u003e\u003c\/p\u003eWhether you're looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone's favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! \u003cp\u003e\u003c\/p\u003eDrinks, breads, soups, salsas, appetizers, dinners, and desserts--all are here! \u003cp\u003e\u003c\/p\u003eAlso featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooking con Claudia\u003c\/i\u003e will make you feel like you're right at home in Claudia's kitchen and at her family table.\u003cdiv style=\"display:none\"\u003eISBN-10: 0744083885\u003cbr\u003eISBN-13: 9780744083880\u003cbr\u003eAuthor: Regalado, Claudia, N\/A, N\/A\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"HardCover (Oct 2023)","offer_id":45659719827653,"sku":"9780744083880","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780744083880.jpg?v=1768913458"},{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking","description":"\u003cb\u003e\"\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will make you a better cook\" (\u003ci\u003eBon Apetit\u003c\/i\u003e). \u003c\/b\u003e\u003cb\u003eMillions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called \"the next Julia Child.\"\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared \"America's next great cooking teacher\" by Alice Waters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial \u003ci\u003eNew York Times\u003c\/i\u003e bestseller! Inspiration for the popular Netflix series!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--\u003cb\u003eSalt\u003c\/b\u003e, which enhances flavor; \u003cb\u003eFat\u003c\/b\u003e, which delivers flavor and generates texture; \u003cb\u003eAcid\u003c\/b\u003e, which balances flavor; and \u003cb\u003eHeat\u003c\/b\u003e, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cp\u003e\u003c\/p\u003e Echoing Samin's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cp\u003e\u003c\/p\u003e Destined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you'll ever need. \u003cp\u003e\u003c\/p\u003e With a foreword by Michael Pollan. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, \u003c\/i\u003eElle.com, \u003ci\u003e Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1476753830\u003cbr\u003eISBN-13: 9781476753836\u003cbr\u003eAuthor: Nosrat, Samin, Macnaughton, Wendy, N\/A\u003cbr\u003ePublisher: Simon \u0026amp; Schuster\u003cbr\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"HardCover (Apr 2017)","offer_id":45660134539461,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781476753836.jpg?v=1768918534"},{"product_id":"obsessed-with-the-best-100-methodically-perfected-recipes-based-on-20-head-to-head-tests","title":"Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests","description":"\u003cp\u003e\u003cstrong\u003eA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eSome might think the \"best\" roast chicken means \"most efficient without sacrificing juicy meat,\" while others might think \"best\" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52's \"Absolute Best Tests\")\u003cstrong\u003e \u003c\/strong\u003eis cooking or baking something, she cannot rest until she's tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits. \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eObsessed with the Best, \u003c\/em\u003eElla walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: \u003c\/p\u003e\u003cul\u003eUnder-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka \"All'Amatriciana,\" and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage. Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft \u0026amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream\u003c\/ul\u003e\u003cp\u003ePunctuated with reported essays on people, places, or things obsessed with \"the best\"--be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a \"Porktober Fest\" in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany--\u003cem\u003eObsessed with the Best \u003c\/em\u003eis precise, informative, personal, and fun in equal measure.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0063357682\u003cbr\u003eISBN-13: 9780063357686\u003cbr\u003eAuthor: Quittner, Ella\u003cbr\u003ePublisher: William Morrow \u0026amp; Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"HardCover (Feb 2026)","offer_id":45937232871621,"sku":"9780063357686","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780063357686.jpg?v=1772856511"},{"product_id":"the-forager-chefs-book-of-flora-recipes-and-techniques-for-edible-plants-from-garden-field-and-forest","title":"The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest","description":"\u003cb\u003eExplore edible plants from the exotic to the familiar with the Forager Chef, including 180 recipes and 230 of the author's own beautiful photographs \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Follow his guidance from the rediscovered culinary amusement park that surrounds you all the way to your kitchen.\"--Sam Thayer, author of \u003ci\u003eThe Forager's Harvest, Nature's Garden\u003c\/i\u003e, and \u003ci\u003eIncredible Wild Edibles \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eMinnesota chef Alan Bergo--the Forager Chef--has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance online. Bergo's holistic approach is to cook with all parts of the plant--his inventive culinary style is defined by his encyclopedic curiosity and his abiding, root-to-flower passion for both wild and cultivated plants. \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn this excellent, informative guide, Bergo demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower--as well as the lesser-used parts of common vegetables, like broccoli or eggplant. Includes sections on: \u003cp\u003e\u003c\/p\u003e- Greens, bitter and sweet \u003cbr\u003e- Vegetables, wild and tame \u003cbr\u003e- Herbs, flowers, and alliums\u003cbr\u003e- Nuts, grains, and starches \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Forager Chef's Book of Flora \u003c\/i\u003econtains valuable old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it's time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e*As Seen on NBC's \u003ci\u003eThe Today Show\u003c\/i\u003e!\u003cdiv style=\"display:none\"\u003eISBN-10: 1603589481\u003cbr\u003eISBN-13: 9781603589482\u003cbr\u003eAuthor: Bergo, Alan\u003cbr\u003ePublisher: Chelsea Green Publishing Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Hardcover (Dec 2020)","offer_id":46080841711813,"sku":"9781603589482","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781603589482.jpg?v=1776040731"},{"product_id":"kimchi-80-recipes-for-classic-kimchi-and-modern-twists","title":"Kimchi: 80 Recipes for Classic Kimchi and Modern Twists","description":"Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. \u003cp\u003e\u003c\/p\u003e In South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is filled with classic and contemporary recipes; it's a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way. \u003cp\u003e\u003c\/p\u003e From Seoul to Southeast London: Kimchi is more than just Korea's national dish-it's a way of life. It appears on every Korean table, from everyday breakfasts to elaborate feasts. It lives in fridges, markets, memories, and language. But what exactly is it? At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It's a careful balance of salt, time, spice, and care. And every household makes it a little differently. \u003cp\u003e\u003c\/p\u003e Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for. \u003cp\u003e\u003c\/p\u003e Through Kimmy's own words and 80 delicious recipes, the chapters will cover: The flavours of Korea; The kimchi pantry; Kimchi-making basics; The classics - kimchi recipes; Cooking with kimchi - recipes including Kimchi pancakes and Kimchi toasties; Troubleshooting and tips; Kimchi recipe tracker. Plus beautiful and bright design and photography throughout, making this a truly stand-out and classic cookery book.\u003cdiv style=\"display:none\"\u003eISBN-10: 1399755285\u003cbr\u003eISBN-13: 9781399755283\u003cbr\u003eAuthor: Kim, Jihyun 'Kimmy'\u003cbr\u003ePublisher: Yellow Kite\u003cbr\u003e\n\u003c\/div\u003e","brand":"Yellow Kite","offers":[{"title":"Hardcover (May 2026)","offer_id":46291790463173,"sku":"9781399755283","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781399755283.jpg?v=1780113088"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-specific-ingredients-general.oembed","provider":"Inveni","version":"1.0","type":"link"}