{"title":"Cooking--Specific Ingredients--Natural Foods","description":null,"products":[{"product_id":"the-moosewood-cookbook-40th-anniversary-edition","title":"The Moosewood Cookbook: 40th Anniversary Edition","description":"\u003cb\u003e\u003ci\u003eThe Moosewood Cookbook\u003c\/i\u003e has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the \u003ci\u003eNe\u003c\/i\u003ew \u003ci\u003eYork Times\u003c\/i\u003e, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the\u003ci\u003e Moosewood Cookbook\u003c\/i\u003e has become one of the most influential and beloved cookbooks of all time--inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's\u003ci\u003e Moosewood Cookbook\u003c\/i\u003e has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering \u003ci\u003eMoosewood \u003c\/i\u003ewill treasure.\u003cdiv style=\"display:none\"\u003eISBN-10: 1607747391\u003cbr\u003eISBN-13: 9781607747390\u003cbr\u003eAuthor: Katzen, Mollie, N\/A, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Paperback (Nov 2014)","offer_id":45656933105861,"sku":"9781607747390","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607747390.jpg?v=1768885705"},{"product_id":"make-it-plant-based-filipino-60-recipes-for-vegan-soups-stews-noodles-snacks-and-desserts","title":"Make It Plant-Based! 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Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: \u003cp\u003e\u003c\/p\u003e *Spicy Curried Taro Leaves \u003cbr\u003e *Sizzling Mushroom and Tofu Sisig \u003cbr\u003e *Chickpea Lumpia \u003cbr\u003e *No-Churn Ube Ice Cream \u003cbr\u003e *Sweet Banana Spring Rolls \u003cbr\u003e And much more! \u003cp\u003e\u003c\/p\u003e Part of an exciting series including \u003ci\u003eMake It Plant-Based! Indian\u003c\/i\u003e, \u003ci\u003eMake It Plant-Based! Mexican\u003c\/i\u003e, and \u003ci\u003eMake It Plant-Based! Southern\u003c\/i\u003e, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!\u003cdiv style=\"display:none\"\u003eISBN-10: 1523525622\u003cbr\u003eISBN-13: 9781523525621\u003cbr\u003eAuthor: Elciario-McKeown, Ria, Karim, Mehreen, N\/A\u003cbr\u003ePublisher: Workman Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"HardCover (May 2025)","offer_id":45656998314181,"sku":"9781523525621","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781523525621.jpg?v=1768886215"},{"product_id":"bold-beans-full-of-beans-delicious-beany-recipes-to-obsess-over","title":"Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over","description":"\u003cb\u003e\"This book is the PR beans have always deserved!\" - Yotam Ottolenghi \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Beans are quite simply one of the best foods you can eat, so get stuck in!\" - Hugh Fearnley-Whittingstall\" \u003cp\u003e\u003c\/p\u003e A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024). \u003cp\u003e\u003c\/p\u003e AS SEEN ON DRAGON'S DEN \u003cp\u003e\u003c\/p\u003e Get ready to become bean obsessed! \u003cp\u003e\u003c\/p\u003e Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. 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But did you know that a 2017 publication from the National Institute of Health estimates that \u003cb\u003ethere are now more than 10,000 chemicals the FDA regulates in food\u003c\/b\u003e (and that there are only about 100 employees doing so)? \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYet you can control to improve what you're cooking and eating\u003c\/b\u003e--and \u003ci\u003eA Healthier Home Cook\u003c\/i\u003e provides an accessible guide for doing just that. In author Shawna Holman's best-selling first book, \u003ci\u003eA Healthier Home\u003c\/i\u003e, she took her enthusiasm for healthy living to the page and provided an accessible, room-by-room roadmap for making the home A Little Less Toxic. Now, she's back with a full book to support most people's entry point: the kitchen and cooking. \u003cp\u003e\u003c\/p\u003eA full basics chapter includes \u003cb\u003eshopping guides for all kitchen essentials\u003c\/b\u003e (detailing what materials to look for and avoid). Then she shares a collection of recipes, many of which help readers avoid store-bought products with questionable ingredients: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNourishing Breakfasts: \u003c\/b\u003eCast-Iron Dutch Baby Pancake with Warm Berry Compote, French Toast Casserole, Grain Free Chocolate Chip Banana Bread, DIY Acai Bowl with Rich Maple Granola, Next Day Oatmeal Muffins, Perfect Pressure Cooked Eggs with Hashbrowns and Oven Bacon, Family-Style Breakfast Tacos, Crispy Potato and Egg Bake \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubstantial Salads and Bowls: \u003c\/b\u003e Rainbow Salad, White Bean and Bacon Salad, Deli-Style Macaroni Salad, Sonoma-Style Chicken Salad Bowl, Taco Salad with Catalina Dressing, Mediterranean-Style Pasta Salad, Roasted Asparagus and Pecan Salad, Fresh Thai-Style Salad, Chopped Antipasto with Crispy Prosciutto, Sushi Roll in a Bowl, Hearty Sprouted Grains Bow \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWarming Soups and Stews: \u003c\/b\u003eHearty, Creamy Tomato Soup, Sprouted Lentil Soup with Spinach, Damien's Mineral-Rich Chicken Noodle Soup, Gigi's Blue Ribbon Chili, One-Pot Beef Stew with Chiles and Carrots, White Bean Chicken Chili, Albondigas Soup, Red Lentil Dahl with Warming Spices \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLighter Plates: \u003c\/b\u003eFalafel Night with Quinoa Tabouli and Tzatziki, Top Notch Ramen, Spaghetti Squash Bake with Roasted Tomato Marinara, Grain Free Crispy Fish with Oven Fries and Coleslaw, Seared Scallops with Pesto Pasta, Pineapple Chicken Curry, Thai Lettuce Cups with Peanut Sauce \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeartier Dishes: \u003c\/b\u003eChicken Pot Pie, Turkey Burger Bowls with Sweet Potato Cubies and Pickled Red Onion, The Wholesome Whole Chicken, Bone Broth (and veggie scrap broth), Enchiladas Verdes with Refried Beans and Taqueria-Style Roasted Carrots, Chimichurri Beef Pasta, Mississippi Pot Roast, Pasta Pot, House Bolognese, Cottage Pie, Bacon Wrapped Meatloaf with Crispy Smashed Potatoes and Grilled Artichoke \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweets and Sips: \u003c\/b\u003eGrain Free Carrot Cake with Cream Cheese Frosting, Paleo Chocolate Chip Cookies, Candy Bar Dates, Dairy Free Caramel Corn, Frost It, Top It, Dip It (Coconut Whipped Cream, Pressure-Cooked Caramel, and Dye-Free Berry Buttercream), Chocolate Pudding with Raw Honey Whipped Cream, Maple Cinnamon Marshmallows, My Mega Matcha, Gelatin Gummies, Quick Chia Jam, Honey Lemonade, Healthier Hot Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're looking to replace packaged convenience foods or find new, wholesome meal ideas, \u003ci\u003eA Healthier Home Cook \u003c\/i\u003ewill aid you on a journey that\u003cb\u003e benefits both your mind and body\u003c\/b\u003e. 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Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. \u003cp\u003e\u003c\/p\u003e People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. \u003ci\u003eForaging for Survival\u003c\/i\u003e is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. 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